Guido's

3545 Welsh Rd- Btwn Leon St & Craig St
Philadelphia, PA 19136

215 335-1850

Appetizers
Bruschetta   Toasted Italian bread topped with diced fresh tomatoes and Italian herbs.	7.95
Sautéed Portabella with Crabmeat   Sliced portabella mushroom sautéed with fresh-diced tomatoes and jumbo lump crabmeat in a natural juice sauce	9.95
Clams Fra Diavlo   Little neck clams sautéed with fresh garlic in a spicy plum tomato seafood broth.	9.95
Eggplant Parmigiana   Lightly breaded eggplant fried and topped with provolone cheese in a plum tomato sauce.	8.95
Salads
With Entree / a La Cart
House Salad   included	(a la cart ) 4.95
Ceasar Salad	2.95  6.95
Tomato Mozzarella	3.95  6.95
Spring Mix Salad	2.95  6.95
Antipasto	4.95  8.95
Pasta
Ravioli Ciro   Ravioli stuffed with spinach and chicken, cooked in a tomato basil cream sauce	18.95
Ravioli Angelica   Homemade ravioli, stuffed with crabmeat, served in a gorgonzola cream sauce	23.95
Penne Vodka   Penne pasta served in a tomato-basil vodka cream sauce	17.95
Linguine Marinara   Linguine sautéed with fresh garlic, extra virgin olive oil in a plum tomato sauce	17.95
Seafood
Penne Crabmeat   Penne cooked in a plum tomato sauce with crabmeat, and a touch of cream.	25.95
Seafood Paradiso   Shrimp, scallops, and jumbo lump crabmeat served in a tomato basil cream sauce over angel hair.	26.95
Shrimp and Lobster Fra Diavolo   Shrimp and Lobster sauteed in fresh garlic and hot pepper, served in a spicy Fra Diavlo sauce over Linguini	29.95
Linguini and Clams   Little neck clams sauteed in garlic and extra virgin olive oil, prepared in a red or white sauce over a bed of linguini	25.95
Veal
Veal Boccuti   Medallions of veal topped with shrimp, scallops, crabmeat and diced fresh tomatoes in a cream sauce	27.95
Roma Vitello   Veal sauteed with a thin slice of tavern ham, peas, and shrimp, served in a lemon white wine sauce	24.95
Veal Domenico   Medallions of Veal, diced shrimp and crabmeat with fresh tomatoes and portabella mushrooms sauteed in a brandy natural juice sauce	27.95
Veal Rosetta   Potato crusted medallions of Veal topped with sweet peppers, calamata olives and diced fresh tomatoes in a rose wine sauce.	24.95
Chicken
Chicken Emilia   Chicken breast stuffed with proscuitto, spinach and mozzarella, baked and topped with a mushroom cream sauce.	23.95
Chicken Juliette   Boneless breast of chicken sauteed with shrimp and mushrooms, topped with diced fresh tomatoes and crabmeat in a natural broth	24.95
Chicken Gorgonzola   Boneless breast of chicken sauteed with shrimp, diced tomatoes, and scallions, served in a Gorgonzola cream sauce	24.95
Chicken Florentino   Boneless breast of chicken, sauteed with proscuitto, sweet bell peppers, and fresh mozzarella, topped with carmelized onions and served in a white wine natural juice sauce.	23.95
Banquet Menus
Lunch 1
Pasta Course:   Penne Pomodoro - Penne Arronoato - Penne Vodka
Salad Course:   House Salad with romaine lettuce, tomatoes, & onions in a house Italian Dressing
Entree: Choice of Two:   Chicken Cacciatore - Chicken Marsala - Chicken Parmigiana - Veal Marsala - Veal Parmigiana - Veal Frances
Coffee   american
12:00 noon - 4:00 p.m. On Premises, $18.00 per person + tax and gratuity. Dessert an additional $4.00 per person.
Lunch 2
Soup: Choice Of:   Strachatella - Pasta Fagioli - Tortellini
Pasta Course: Choice of Two:   Ravioli Ciro - Tortellini Guerino - Ravioli della Mama - Tortellini Pomodoro - Penne Montanera - Penne Arrabiato - Penne Vodka
Salad Course:   House Salad with romaine lettuce, tomatoes, & onions in a house Italian Dressing.
Entree: Choice of Three:   Chicken PIcasso - Chicken Marsala - Chicken Emilia - Veal Saltimboca - Veal Domenico - Veal Shitaki, Fresh Fish, Stuffed Shrimp
Coffee   american
12:00 noon - 4:00 p.m. On Premises, $23.00 per person + tax and gratuity. Dessert an additional $4.00 per person.
dinner 1
Soup: Choice Of:   Strachatella - Pasta Fagioli - Tortellini
Pasta Course: Choice of Two:   Ravioli Ciro - Tortellini Guerino - Ravioli della Mamma - Tortellini Pomodoro - Penne Montanera - Penne Vodka - Penne Arrabiato
Salad Course:   Romaine lettuce, tomatoes, & onions with a house Italian Dressing.
Entree: Choice of Four:   Chicken Picasso - Chicken Marsala - Chicken Emilia - Veal Saltimbocca - Veal Domenico - Veal Shitaki - Fresh Fish - Stuffed Shrimp
Coffee:   American - Espresso - Cappuccino
$28.00 per person + tax and gratuity. Dessert an additional $4.00 per person. $300.00 Room Charge for parties exceeding 2 1/2 hours.
Dinner 2
Appetizer: Choice of Two or Table Appetizer:   Fried Calamari - Mussles Marinara - Clams Fra Diavlo - Guido's Choice - Stuffed Mushrooms - Antipasto Italiano
Soup: Choice Of:   Seafood Bisque - Pasta Fagioli - Tortellini
Pasta Course: Choice of Two:   Ravioli Ciro - Tortellini Guerino - Ravioli della Mamma - Tortellini Pomodoro - Penne Montanera - Penne Vodka - Penne Arrabiato
Salad Course:   House or Caesar.
Entree: Choice of Four:   Chicken Picasso - Chicken Rolintini - Veal Stephania - Veal Saltimbocca - Veal Domenico - Seafood Piccante - Blackened Swordfish - Seafood Pescatore - Stuffed Shrimp
Coffee   American - Espresso - Cappuccino
$32.00 per person + tax and gratuity. Dessert an additional $4.00 per person. $300.00 Room Charge for parties exceeding 2 1/2 hours.
Dinner 3
Appetizer: Table Appetizer:   Spinach and Clams - Mussles Marinara - Fried Calamari - Brushetta - Stuffed Mushrooms
Soup: Choice Of:   Blue Point Crab - Seafood Bisque - Escarole - Tortellini
Pasta Course: Choice of Two   Ravioli Ciro - Ravioli Angelica - Penne Napilitano - Penne Vodka - Rigatoni Bolingase - Penne Arrabiato
Salad Course:   House - Caesar - Tomato Mozzarella - Spring Mix.
Entree: Choice of Four:   Rack of Lamb - Balck Angus Rib Steak - Filet Mignon - Lobster Tail - Zuppa de Pesce - Fresh Fish - Veal Boccuti - Veal Domenico - Chicken Juliata - Chicken Picaso
Coffee   American - Espresso - Cappuccino
$40.00 per person + tax and gratuity. Dessert an additional $4.00 per person. $300.00 Room Charge for parties exceeding 2 1/2 hours.
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