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G'Vanni's Ristorante
G'Vanni's Ristorante
2 Prince StBoston, 02113
617 720-3663
| Luncheon Menu | |||
| Monday- Friday; Noon- 3:00pm. | |||
| Panini sandwich | |||
| Served with choice of pasta salad or fries | |||
| Italian Cold Cut |
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| Veal Parmigiana |
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| Meatball Parmigiana |
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| Chicken Parmigiana |
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| Chicken Club |
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| Tony Baloney ''world's Best Pizza | |||
| Pizza Margherita organic tomato and basil |
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| Pepperoni Pizza |
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| Garlicky Mushroom Pizza |
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| Sausage Pizza |
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| Onions and Peppers Pizza |
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| Additional Toppings |
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| Luncheon Entrees | |||
| Chicken Saltimbocca |
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| Chicken Parmesan |
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| Veal Parmesan |
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| Veal Marsala |
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| Ricotta Ravioli |
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| Linguine and Meatballs |
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| Italian Sausage with Penne |
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| Piccolo Zuppa De Pesce |
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| Barbeque Salmon |
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| Chicken Ziti Broccolini |
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| Baked Ziti with Meatballs |
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| Luncheon Salads | |||
| Caesar with Chicken |
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| Tomato Onion Gorgonzola with grilled shrimp |
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| Small Caesar |
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| Small Garden |
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| Kids Meals | |||
| Chicken Fingers and Fries |
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| Spaghetti and Meatballs |
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| Linguine Red Sauce or Butter |
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| Dinner Menu | |||
| Antipasti - Appetizers | |||
| Garlic Bread Bruchetta grilled garlic bread with vegetable giambotta |
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| Chicken Fingers fresh homemade chicken tenders with dipping sauce |
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| Wing Zings fresh homemade spicy party wings with green goddess goggonzola dipping sauce |
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| Homemade Hot Italian Sausage grilled with peppers and provolone |
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| Butterflied Shrimp Scampi with organic tomato |
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| Stuffed Mushrooms with asiago cheese and mushroom duxelle |
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| Calamari Fritti fresh rohode island squid with italian hot peppers |
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| Garlicky Steamed Mussels P.E.mussels in garlic butter broth |
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| Gorgonzola Fries shoestring fries tossed with crumbled gorgonzola |
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| Fried Large Artichokes large artichokes francese with lemon butter |
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| Pizza Magherita personal size tomato, basil and mozzarella pizza with pepperoni add, add $ 1. |
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| Clams Oreganata garlicky clams with butter and crumbs |
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| Zuppa - Soup | |||
| Cup/Bowl | |||
| Pasta Fagiola italian bean soup |
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| Zuppa Del Giorno soup of the day |
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| Insalata - Salad | |||
| Caesar with classic romaine and parmesan garlic dressing |
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| Fresh Market organic greens with veggies garden surprise and balsamic dressing |
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| Grilled Asparagus bunch of fresh grilled asparagus with giambotta |
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| Pomodoro classic italian tomato and fresh mozzarella salad |
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| Verdi Mista organic greens with vanilla almonds and gorgonzola |
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| Antipasto Freddo veggies, italian cold cuts, cheese, tuna and sardines |
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| any salad with chicken add $4.00. with shrimp add $6.00 | |||
| G'vanni's Famous Meatball Service $5.00/pp | |||
| Kobe Beef Meatballs | |||
| il Pastaio - The Pasta Man | |||
| Spaghetti and Meatballs spaghetti with homemade kobe beef meatballs |
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| Spinaci Con Pollo spinach fettuccine with shallots, chicken organic tomatoes, calamata olives and exotic mushrooms with a touch of sherry |
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| Pollo San Lorenzo penne with sauteed chicken, spinach and organic tomato |
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| Vongole linguine clam sauce served red, white and fra diavolo |
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| Gnocchi Anocchi (who's there ?) potato pasta dumplings baked with pomodoro sauce and smoked mozzarella |
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| Rocotta Ravioli served with sausage, capers and pomodoro sauce |
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| Mussels Fra Diavolo mussels in spicy red sauce over linguine |
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| Tortellini Portofino cheese tortellini with peas, smoked salmon in alfredo sauce |
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| Rigatoni Alla Bolognese rigatoni with onion, carrot, celery in a tomato meat sauce |
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| Chicken Ziti Broccoli baby broccolini with sauteed chicken and alfredo butter |
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| Fettuccine Alfredo orinigal recipe from alfreso's of rome |
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| Vegetali - Vegetables | |||
| Vegetables |
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| Broccoli Rabe |
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| Garlicky Broccolini |
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| Grilled Asparagus |
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| Garlicky Mushrooms |
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| Spinach Raisin Pinenuts |
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| Rosemary Potato |
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| Pollo - Chicken | |||
| Pollo Parmesan classic chicken cutlets with organic tomato sauce and mozzarella |
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| Pollo Marsala sauteed chicken medallions with exotic mushroom marsala wine sauce |
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| Pollo Piccata sauteed chicken medallions with capers and lemon butter sauce |
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| Pollo Balsamico sauteed chicken medallions with organic tomato pepperoneini and balsamic vinegar |
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| Pollo Mama Rose sauteed chicken medallions with red sauce fresh tomato cheese and proscuitto |
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| Pollo Saltimbocca sauteed chicken medallions with perosciutto spinach fresh sage and mozzarella |
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| Pollo Carciofi sauteed chicken medallions with artichoke frittata and red roasted peppers |
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| Vegetarian Alert | |||
| Eggplant Parmesan |
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| Vitello - Veal | |||
| Vitello Parmesan classic golden fried veal cutlets with organic tomato sauce and mozzarella |
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| Vitello Marsala sauteed veal medallions with exotic mushrooms and marsala wine sauce |
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| Vittello Piccata sauteed veal medallions with capers and lemon butter sauce |
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| Vittello G'vanni veal cutlets layered with proscuitto, spinach , eggplant and mozzarella |
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| Vetello Sorentiono sauteed veal medallions with eggplant, cheese, red wine and pomodoro chunky sauce |
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| Vitello Carciofo sauteed veal medallions with artichoke frittata and roasted peppers |
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| Vitello Valdostano sauteed veal medallions with proscuitto, spinach, fontina cheese and sherry |
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| Vitello Saltimbocca sauteed veal medallions with proscuitto, sage, spinach and mozzarella |
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| Vitello Gorgonzola milanese style veal cutlets with gongonzola fontina cheese sauce |
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| T.o.n.y. Balaney Pizza | |||
| Margherita classic cheese pizza with organic tomato and mozzarella |
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| Tony Baloney pepperoni, organic tomato, mozzarella and fresh basil |
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| Vesuvius pepperoni, sausage, onions, peppers, mushrooms, tomato sauce, mozzarella, olives and fresh basil |
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| Neipolitan organic tomato with fresh homemade mozzarella, proscuitto and fresh basil |
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| Top Your Own Pepperoni, Sausage, Mushrooms, Onions, Peppers, Meatballs, Olives, Anchovies, Roma Tomato, Proscuitto |
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| Zuppa De Pesca $34.95. | |||
| Specality of The House - Clams, Mussels, Calamari, Shrimp and Scallops over Linguine Your Choice or Red, White or Fra Diavolo | |||
| Pescatore - Seafood | |||
| Grilled Scallops served over spinach |
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| Garlic Scallops with garlic butter, scallion flowrers over linguine |
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| Shrimp and Scallops with organic tomato and garlic butter over linguine |
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| Fried Scallops lithfly fried scallops over spinach and dusted with spicy japanese sanso powder |
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| Gamveri Alla Vongole shrimp and hardshell clams with pesto sauce over linguine |
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| Shrimp Guiseppe angel hair pasta with jumbo shrimp, organic toamto, proscuitto, white wine butter sauce |
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| Scampi Alla Gamberi jumbo shrimp scampi with garlic butter and scallion flowers over linguine also avaliable pomodoro fra diavolo or putanesca style |
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| Fish of The Day "sword Fish or Salmon'' | |||
| Lobster Fra Diavolo (2 lb. lobster) | |||
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Fax:
617-284-1993Hours:
Mon-Sun: 11:30am-10pmNeighborhood:
Downtown, North EndNotes:
Delivery Take OutPhone:
617-720-3663Location(s)
- G'Vanni's Ristorante
- 2 Prince St
- Boston, MA, 02113
- United States



