H.T. Grill

1701 S Catalina Ave- At Avenue I
Redondo Beach, CA 90277

310 791-4849
310 316-6658

Lunch
Small Bites
Chicken Lettuce Wraps   Chicken, peanuts, water chestunts and fresh garlic, stir-fried in sherry hoisin. Served with iceberg shells and a trio of dipping sauces	11.00
California Black Tiger Prawn Cocktail   with avocado, cilantro and wasabi caviar	12.00
Crispy Calamari   Tossed with lemon, garlic and fresh oregano with a trio of dipping sauces	9.00
Maryland Style Crab Cakes   Chef Steve's famous crab cakes served with tarragon caper aioli	9.00
Brie   Baked with candied walnuts and pear laid over sage beurre blanc	8.00
Avocado Crab Tower   Fresh tomato, cucumber and avocado stacked on fresh blue claw crab meat. Served with wasabi-sake cream sauce and Tobiko and wasabi caviars	11.00
Artichoke Spinach Parmesan Dip   Our house made recipe served with tri colored tortilla chips	9.00
Sesame Crusted Seared Ahi Tuna   with ginger soy glaze, wasabi caviar and sweet pepper slaw	10.00
Salads & Such
Mixed Greens   with shaved carrot, tomato, feta cheese and balsamic vinaigrette	6.00
Our Classic Caesar Salad   with blackened or grilled chicken, steak, salmon or seared ahi...add $4.00	6.00
California Calamari Salad   Artichoke hearts, red onion, olives, feta cheese and crispy calamari tossed with lemon and fresh oregano	11.00
Grilled Romaine   with applewood smoked bacon, fresh apple and gorgonzola cheese finished with a red wine vinaigrette	9.00
West Coast Chopper Salad   with grilled chicken, pancetta, gorgonzola cheese, artichoke, olives, avocado,, tomato, cucumber and green goddess dressing in tribute to the Original Velvet Turtle restaurant	12.00
Waldorf Chicken Salad   served with whole romain leaves	10.00
Pizzas & Sandwiches
The Redondo Lunch   Cup of soup with half Waldorf Chicken Sandwich & House Salad	9.00
The Grill Lunch   Cup of soup with half Meatloaf Sandwich & House Salsd	10.00
The South Bay Lunch   Cup of soup with half Flat Iron Steak Sandwich & House Salad	11.00
Mediterranean Veggie Pizza   Topped with roasted eggplant, sun-dried tomatoes, roma tomatoes, olives, fetta cheese and fresh basil	9.00
Pizza Margherita   Fresh buffalo mozzarella, tomato and basil baked on our house made honey herb crust	10.00
Grilled Portobello Mushroom Sandwich   With fresh mozzarella and sun dried tomato on our house made focaccia gread. Served with tin cut grill fries	10.00
Prime Flat Iron Steak Sandwich   Served on a rustic roll with horseradish aioli and thin cut grill fries	10.00
Baja Wrap   Smoked chicken, sprouts and avocado wrapped in a tortilla with achiote ranch and served with house greens	11.00
Caesar Chicken Wrap   Grilled chicken and Caesar slad wrapped in a spinach tortilla, served with tink cut grill fries	10.00
Meatloaf Sandwich   with caramelized onions and smoky sweet barbecue sauce, served on a rusti roll with tin cut grill fries	9.00
Waldorf Chicken Sandwich   Served in a pcket pita with lettuce and tomato, accompanied by thin cut grill fries	9.00
The Grill Burger   Our famous giant burger loaded with applewood smoked bacon, grilled mushroom and melted cheddar cheese. Served with thin cut grill fries	9.00
Pastas & Entrees
"the" Fettuccini   Steve's legendary dish with smoked chicken, artichoke heasrts and parmesan cream sauce	13.00
Shrimp and Pesto Fusilli   Rock shrimp and spinach with fire-roasted pimentos, tossed in fresh pesto Genovese	14.00
Angel Hair Alla Cecca   Tossed with roma tomatoes, fresh garlic and basil	9.00
Penne Bolognese   Classic meat sauce with fresh shaved pecorino cheese	12.00
Northern Halibut   on a bed of spinach and mushrooms with a lemon beurre blanc	18.00
Provincial Meatloaf   As seen in the L.A. Times "Best of the Best" -Chef's own recipe served with roasted tomaato sauce, garlic mashed pottoes and sauteed vegetables	9.00
Chicken Piccata   Fresh chicken sauteed in white wine, lemon and capers. Served with herbed rice and sauteed vegetables	10.00
Sesame Seared Ahi Tuna   with ginger soy glaze and wasabi mashed potatoes	15.00
Parmesan Crusted Salmon   Served with garlic mashed potatoes, sauteed vewegetables and pinot noir beurre rouge	14.00
Citrus Almond Red Snapper   Baked with a citrus almond crust and served with herbed rice and sauteed vegetables	13.00
Gorgonzola Crusted Prime Flat Iron Steak   USDA prime steak crusted with gorgonzola cheese and finished with port demi glace, served with sauteed vegetables and garlic mashed potatoes	17.00
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Dinner
Small Bites
California Black Tiger Prawn Cocktail   with avocado, cilantro and wasabi caviar	12.00
Crispy Calamari   Tossed with lemon, garlic and fresh oregano with a trio of dipping sauces	9.00
Maryland Style Crab Cakes   Chef Steve's famous crab cakes served with tarragon caper aioli	9.00
Pizza Margherita   A sauceless pizza with fresh buffalo mozzarella	10.00
New Zealand Green-lipped Mussels   Steamed in beer with diced tomatoes and aaromatic herbs	10.00
Brie   Baked with candied walnuts and pear laid over sage beurre blanc	8.00
Avocado Crab Tower   Fresh tomato, cucumber and avocado stacked on fresh blue claw crab meat. Served with wasabi-sake cream sauce and Tobiko and wasabi caviars	11.00
Artichoke Spinach Parmesan Dip   Our house made recipe served with tri colored tortilla chips	9.00
Sesame Crusted Seared Ahi Tuna   with ginger soy glaze, wasabi caviar and sweet pepper slaw	10.00
Salads & Such
Mixed Greens   with shaved carrot, tomato, feta cheese and balsamic vinaigrette	6.00
Butter Lettuce Salad   with pear, candied walnuts and chevre	11.00
The Wedge Salad   Iceberg lettuce with tomato, red onion and gorgonzola dressing	8.00
Grilled Romaine   with applewood smoked bacon, fresh apple and gorgonzola cheese finished with a red wine vinaigrette	9.00
West Coast Chopper Salad   with grilled chicken, pancetta, gorgonzola cheese, artichoke, olives, avocado,, tomato, cucumber and green goddess dressing in tribute to the Original Velvet Turtle restaurant	12.00
Our Classic Caesar Salad	6.00
Entrees
The Fettuccini   Steve's legendary dish with smoked chicken, artichoke heasrts and parmesan cream sauce	16.00
Shrimp and Pesto Fusilli   Rock shrimp and spinach with fire-roasted pimentos, tossed in fresh pesto Genovese	17.00
Angel Hair Alla Cecca   Tossed with roma tomatoes, fresh garlic and basil	11.00
Penne Bolognese   Classic meat sauce with fresh shaved pecorino cheese	15.00
Tortellini   Tossed with spicy lamb sausage, spinach and a gorgonzola cream sauce	17.00
Cabernet Braised Lamb Shank   Served with sauteed vegetables and garlic mashed potatoes	25.00
New Zealand Lamb Rack   with pommerey mustard sauce and served with grlic mashed potaotes and sauteed vegetables	32.00
Oven Roasted Chicken   with herbs de provence and served with sweet potato fries
Provincial Meatloaf   As seen in the L.A. Times "Best of the Best" -Chef's own recipe served with roasted tomaato sauce, garlic mashed pottoes and sauteed vegetables	14.00
Northern Halibut   Pan grilled on a bed of spinach and mushrooms with a lemon beurre blanc	22.00
Citrus Almond Red Snapper   Baked with a citrus almond crust and served with herbed rice and sauteed vegetables	16.00
Sesame Seared Ahi Tuna   with ginger soy glaze and wasabi mashed potatoes	22.00
Parmesan Crusted Salmon   Served with garlic mashed potatoes, sauteed vewegetables and pinot noir beurre rouge	18.00
Cioppino "sausalito"   Executive Cjef's award winning recipe with crab claws, mussels, shrimp and fresh fish	21.00
Maple Roasted Pork Loin   with balsamic reduction and served with Vermont cheddar mashed potaotes	17.00
Gorgonzola Crusted Prime Flat Iron Steak   USDA prime steak crusted with gorgonzola cheese and finished with port demi glace, served with sauteed vegetables and garlic mashed potatoes	23.00
Grilled Bone-in Rib-eye   Our house spiced USDA choice 14oz. cut, served with jalapeno mashed potatoes	29.00
Port Braised Beef Short Rib   Served with Vermont cheddar mashed potatoes and sauteed vegetables	22.00
Steve's Filet Mignon Tower   USDA choice filet atop garlic mashed potatoes and topped with sauteed spinach, house made tobacco onions	31.00
Sides
Sauteed Garlic Spinach	3.00
Steamed Asparagus	4.00
Sauteed Vegetables	3.00
Garlic Mashed Potatoes	4.00
Jalapeno or Cheddar Mashed Potaotes	4.00
Gorgonzola Mashed Potaotes	4.00
Sweet Potato Fries	4.00
Thin Cut Grill Fries	3.00
Fresh Seasonal Fruit	4.00
Spinach Artichoke Risotto	4.00
Mushroom or Saffron Risotto	4.00
Herbed Rice	3.00
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Lite Fare
Casual Bites
California Black Tiger Prawn Cocktail   with avocado, cilantro and wasabi caviar	12.00
Avocado Crab Tower   Fresh tomato, cucumber and avocado stacked on fresh blue claw crab meat. Served with saffron cream sauce and tobiko and wasabi caviars	11.00
New Zealnad Mussels   Steamed in beer with aromatic herbs	10.00
Gorgonzola Cheese Fries   Served with gorgonzola dipping sauce and Guinness ketchup	7.00
Crab Cake Sandwich   with tarragon caper sauce and thin cut grill fries	9.00
Sesame Seared Ahi   with ginger soy glaze, wasabi caviar and sweet pepper slaw	10.00
Artisan Cheese Plate   with fresh fruit and The Chef's selection of gourmet cheeses	10.00
Crispy Calamari   tossed with lemon, garlic and fresh oregano with a trio of dipping sauces	8.00
Baked Brie   with candied walnuts and pear in a pastry shell with a sage beurre blanc	8.00
Home-made Garlic Parmesan Grill Fries   Served with Guinness ketchup and green goddess dipping sauce	6.00
Beer Battered Onion Rings   with Guinness ketchup and smoky barbecue sauce	8.00
The Grill Burger   Our famous giant burger loaded with applewood smoked bacon, grilled mushroom and melted cheddar cheese, served with thin cut grill fries	9.00
Gorgonzola Crusted Prime Flat Iron Steak   USDA prime steak crusted with gorgonzola cheese and finished with port demi glace, served with sauteed vegetables and garlic mashed potatoes	23.00
Martinis $9.00
The Pacific   Island Blue Pucker, Vodka and Lemonade
The Esplanade   Island Blue Pucker, Peach Schnapps, Vodka, Lime Juice and Cranberry Juice
The Village   Stoli Vanil Vodka, Starbucks Coffee Lequor, Espresso and Cream
The Redondo   Smirnoff Strawberry Vodka, Chateau Monet, Grenadine and Sweet & Sour
The Catalina Key Lime   Stoli Vanil Vodka, Lime Juice, Pineapple Juice and Cream
The South Bay   Smirnoff Watermelon, Sweet & Sour and Cranberry Ji\uice
The Riviera Blood Orange   Absolut Mandarin, Peach Schnapps, Orange Juice and Cranberry Juice
The Avenue   Stoli Vanil Vodka, White Creme De Cocao, Cointreau and Cream
Specialty Cocktails
H.t. Lemonade   Absolut Citron & Homemade Pink Lemonade
Raspberry Mojito   Mint, Lime and Raspberries with Light Rum and Soda
Bloody Mary   The Vodka of your choice and our own hand-shaken recipe
Draft Beers
Bass
Guinness
Miller Lite
Stella Artois
Firestone
Sam Adams
Heineken
Pilsner Urquel
Bottled Beers
Bud
Bud Light
Coors Light
Sierra Nevada
Becks
Corona
Michelob Ultra
Newcastle
Sharps
Wyders Pear Cider
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Brunch
Eatin' Light
The Continental   Fresh croissant with Brie cheese and coffee	6.00
Lox and Bagels   Smoked Scottich Salmon with red onion, tomatoes and capers, served with cream cheese and a bagel	9.00
Irish Oatmeal   Irish steel cut oatmeal with walnuts and raisins	5.00
Seasonal Fresh Fruit   Plate ~ Featuring mango and strawberries	7.00
plate - side	3.00
From The Griddle
Buckwheat Pancakes   Three large cakes topped with powdered sugar	7.00
Rasta Panchakes   Three large cakes topped wihth powdered sugar and rum marinated bananas	7.00
Traditional French Toast   Two pieces of egg bread dipped in batter, grilled and topped with powdered sugar	6.00
Buttermilk Pancakes   Three large cakes topped with powdered sugar	6.00
Tia Maria French Toast   Two pieces of egg bread dipped in Tia Maria egg batter, grilled to perfection and topped with powdered sugar	8.00
Eggs 'n' Stuff
Eggs Benedict   Two english muffins with poached eggs, cured ham and topped with hollandaise sauce. Served with breakfast potatoes and fruuit	7.00
Eggs Scandia   Two poached eggs served on a croissant with smoked salmon and topped with dill hollandaise. Served with breakfast potatoes and fresh fruit	9.00
Eggs On The Bayou   Two poached eggs served atop two home made crab cakes with hollandaise, on a bed of Creole sauce and served with breakfast potatoes and fresh fruit	8.00
The Farmer's Scramble   with chorizo, sausage, ham, bacon, tomatoes, onions, Tillamook cheddar and potatoes served with fresh fruit	8.00
Omelettes
French Omelette   with creamy Brie cheese and dill. Served with breakfast potatoes and fresh fruit	8.00
Spinach and Mushroom   with Tillamook cheddar cheese, served with breakfast potatoes and fresh fruit	7.00
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Desserts $5.00
The Three Ring Circus   A trio of creme bruleefeaturing passion fruit, Starbucks Coffe Liquor and vanilla custards
Almond Caramel Candy Apple   with chocolate dipping sauce
Berry Crumble   Seasonal berries and fruit, baked and topped with a crisp oat, walnut and brown sugar topping. Served with ice cream
Tiramisu   A traditional Italian dessert consisting of ladyfingers, mascarpone, and espresso coffee
Chocoholic Ice Cream Sandwich   Two chocolate chip cookies with chocolate ice ream and our own chocolate sauce
Terrine   Rich chocolate ganache with raspberry puree and fresh whipped cream
Lava Cake   A rich chocoalte cake topped with chocolate and fresh whipped cream
Coffee Drinks $7.00
Irish Coffee   Tullamore Dew Irish Whiskey, coffee and sugar
Nocello Coffee   Sweet Nocello Walnut Liqueur and coffee
Italian Coffee   Frangelico, Amaretto Disaronno, coffee and cream
Jo's Oh, Behave   Starbucks Coffee Liqueur in a sweet latte. Simple , but delicious
Coconut Coffee   Malibu Rum, coconut cream and coffee
H.t. Grill Offers Fresh Espreso and Cappuccino
Ports
Croft Destinctin Porto, Special Reserve   A rich and full-bodied reserve port aged to full maturity in oak vats	5.00
Woodbridge Limited Edition Portacinco   A handmade blend of five Portuguese grapes aged two years in small oak barrels	6.00
Seppelt Trafford Australian Tawny Port, Barossa Valley   Classic Seppelt style with hints of caramel and fruit	6.00
Cockburns, Special Reserve Porto   A Claifornia blend of Portuguese grapes resulting in a full-bodied California Ruby Port	7.00
Dessert Wines
Muscat De Beaulieu, California	4.00
Inniskillin Ice Wine	16.00
Cognacs
Courvoisier
Hennessy
Martell Vs
Navan Vanilla
Remy Martin Vsop
Liqueurs
Amaretto Disaronno
Baileys Irish Cream
Frangelico
Galliano
Ouzo
Sambuca
Tia Maria
Tuaca
B & B
Benedicttine
Drambuie
Grand Marnter
Irish Mist

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