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H2O Restaurant & Lounge
H2O Restaurant & Lounge
800 Water St SW- At 7th St SW & 6th St SWWashington, DC 20024
202 484-6300
| Lunch Menu | |||
| Starters | |||
| Shrimp Cocktail with chapes, leeks and mint |
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| Fried Chicken Fingers with honey mustard |
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| Oysters Rockefeller with spinach and pernod |
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| Fried Calamari finished with garlic butter and cherry peppers |
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| New England Clam Chowder |
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| Seafood Cumbo |
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| Spinach Salad spiced pecans, burries and poppy seed dressing |
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| Garden Greens a blend of fresh greens with pan roasted croutons & choice of dreesing |
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| Caesar Salad pan roasted croutons and our caesar dressing |
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| Entree Salads | |||
| Grilled Chicken romaine tossed in our caesar dressing and topped with grilled chicken |
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| Salmon atlantic salmon on top of fresh greens with choice of dressing |
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| Shrimp chilled on top of our spinach salad with spiced pecans, berries and poppy seed dressing |
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| Tortilla Tilapia on a bed of baby creens tossed with grilled white corn, black beans, tomatoes, pepper jack and avocado dressing |
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| Crab and Spinach Quiche with choice of tossed garden salad or soup |
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| Sandwiches | |||
| All Sandwiches served with Fries and Napa Slaw | |||
| Crab Cake backfin crab cake, served on a potato roll |
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| Hamburger 8 oz ground chuck served on a kaiser roll |
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| Grilled Chicken Breast grilled breast of chicken, served on kaiser roll with lemon chive mayonnaise |
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| Chicken Ceasar Wrap with fries and napa slaw |
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| Fresh East Coast Soft Shell Crabs with fries and napa slaw |
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| Fish, Beef, & Chicken | |||
| Fish and Chips with napa slaw and tartar sauce |
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| Maple Salmon grilled on a bed of wilted arugula, finished with maple, mustard & mango and thai money bags |
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| Pan Seared Crab Cake jumbo lump crab cake, napa slaw, sweet potato fries and chipotle aioli |
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| Grilled Top Sirloin Steak served with redskin potatoes and seasonal vegetables |
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| Cornmeal Crusted Catfish with french fries, napa slaw and tartar sauce |
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| Blackened Chicken Breast seasonal vegetables and redskin potatoes |
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| Fresh Fish of The Day | |||
| Your Choice Grilled or Blackened and served with Redskin Potatoes and Vegetable | |||
| Catfish |
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| Trout |
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| Salmon |
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| Tuna |
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| Tilapia |
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| Cod |
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| Mahi |
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| Black Sea Bass |
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| Desserts $5.00 | |||
| Warm Chocolate Cake | |||
| Caramelized Pear Torte | |||
| Lemon Torte | |||
| Tiramisu | |||
| Chocolate Royale | |||
| Cheesecake | |||
| Creme Brulee | |||
| Passion Fruit Torte | |||
| Great Falls Ice Cream | |||
| Great Falls Sorbet | |||
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| Dinner Menu | |||
| Appetizers | |||
| Shrimp Cocktail with grapes. leeks and mint |
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| Oysters Rockefeller with spinach and pernoo |
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| Jonah Crab Claw Cocktail chilled served with honey mustard dipping sauce |
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| Fried Calamari finishfd with garlic butter and cherry peppers |
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| Smoked Salmon with Potato Pancake with sour cream and caviar |
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| Soups | |||
| Cup/bowl | |||
| New England Clam Chowder |
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| Seafood Gumbo with rice, oyster, shrimp chicken crawfish and crabmeat |
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| Salads | |||
| Spinach Salad spiced cans, berries and poppy seed dressing |
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| Garden Greens a blend of fresh greens with pan roasted croutons & choice of dressing |
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| Caesar Salad romaine tossed with pan roasted croutons, parmesan and our caesar dressing |
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| Chicken Caesar Salad romaine tossed with pan roasted croutons, parmesan and our caesar dressing |
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| Tortilla Crusted Tilapia baby greens tossed in avocado dressing with black beans, tomato, and pepper jack cheese |
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| Pastas | |||
| * Pasta Primavera fettucinne tosed with seasonal vegetables in extra virgin olive oil |
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| Chicken Alfredo grilled breast of chicken over fettuccini in a rich butter and parmesan cream sauce |
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| * Angel Hair shrimp, chicken and scallops tossed in a marinara sauce |
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| Early Dinner Specials | |||
| Macadamia Crusted Snapper finished with a jamaican rum butter sauce |
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| Cajun Trout with shrimp, red skin & seasonal vegetables |
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| Fresh East Coast Fried Soft Shell Crabs french fries, and napa slaw, tartar sauce |
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| Tortilla Crusted Tilapia on a bed of baby greens with avocado dressing |
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| Grilled Rockfish finished with a shrimp beurre blanc |
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| Imperial Shrimp jumbo shrimp stuffed with crab imperial |
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| Calves Liver & Onions balsamic demi glace mashed potato and coilards |
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| Surf and Turf filet mignon and lobster tail |
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| Chili Crusted Halibut o caramolized bourbon pineapple rolish |
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| Today's Fresh Fish Selections | |||
| Served Grilled or Blackened | |||
| Atlantic Salmon |
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| Boston Cod |
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| Yellow Fin Tuna |
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| Tilapia |
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| Rainbow Trout |
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| American Red Snapper |
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| Halibut |
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| Catfish |
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| Rockfish |
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| Mahi Mahi |
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| Seafood | |||
| Macadamia Crusted Red Snapper saffron cream sauce, jasmine rice |
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| Maple Salmon pan seared on a bed of wilted arugula, finished with maple mustard and mango |
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| Crab Cakes napa slaw and sweet potato fries with chipotle aioli |
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| Shrimp and Scallop Skewer south west seasoned and finished with lime cilantro dressing |
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| Mango Mahi over rice with stir fried vegetables |
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| Cornmeal Crusted Louisiana Catfish served with french fries, napa slaw and tartar sauce |
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| Stuffed Salmon brie cheese, shrimp and spinach with chive beurre blanc |
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| Steaks and Chicken | |||
| Cajun Style Ribeye Steak served with mash pototoes and fresh vegetable |
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| Herb Roasted Chicken mashed, seasonal vegetables |
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| Black Angus Filet Mignon mashed potatoes and fresh vegetables |
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| Black Angus T-bone Steak a 6 ounce steak with mashed potatoes and fresh vegetables |
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| Grilled Breast of Chicken over mashed potatoes and seasonal vegetables |
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| Sides | |||
| Masherd Potatoes |
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| Sauteed Spinach |
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| Sauteed Mushrooms |
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| French Fries |
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| Sweet Potato Fries |
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| Collard Greens |
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| Napa Slaw |
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| Asparagus |
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| Mixed Vegetables |
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| Red Skin Potato |
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| Hogate's Classic Platter | |||
| Broiled Captain's Platter cod. lobster tail, shrimp, scallops, stuffed clam and cram cake |
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| Mariner Platter deep fried shrimp, scallops, oyster, clam crab cake and cod |
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| Broiled Norfolk Sampler lobster tail, shrimp and scallops brushed with norfolk butter |
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| Mixed Grill beef tenderloin, breast of chicken and jumbocrab cake |
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| Sunday Brunch | |||
| Se Will Be Adding Steamed Snow Crab Legs to Our Sunday Brunch | |||
| Salad Bar | |||
| Peel and Eat Shrimp | |||
| Smoked Salmon | |||
| Peppered Mackerel | |||
| Smoked White Fish | |||
| Pasta Primavera Salad | |||
| Beef Salad | |||
| Seafood Salad | |||
| Mixed Green Salad | |||
| Made to Order Omelets | |||
| Your Choice: | |||
| Cheese | |||
| Ham | |||
| Green Peppers | |||
| Red Peppers | |||
| Mushrooms | |||
| Tomatoes | |||
| Spinach | |||
| Onions | |||
| Waffle Station | |||
| Your Choice of Toppings: | |||
| Strawberries | |||
| Whipped Cream | |||
| Nuts | |||
| Chocolate Chips | |||
| Raisins | |||
| Carving Station | |||
| Roasted Turkey | |||
| Roasted Roast Beef | |||
| Hot Food | |||
| Seafood Creole | |||
| Rice Pilaf | |||
| Jerk Chicken Wings | |||
| Roast Beef Hash | |||
| Cheese Grits | |||
| Sausage | |||
| Bacon | |||
| Scrambled Eggs | |||
| Eggs Florentine | |||
| Fruit | |||
| Pineapple | |||
| Melon | |||
| Watermelon | |||
| Cantaloupe | |||
| Strawberries | |||
| Grapes | |||
| Desserts / Pastries / Breads | |||
| Bagels | |||
| Pounds Cake | |||
| Muffins | |||
| Date Nut Bars | |||
| Biscuits | |||
| Chocolate Truffles | |||
| Carrot Cake | |||
| English Muffins | |||
| Assorted Cheeses | |||
| Crackers | |||
| Eclairs | |||
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Cross Streets:
At 7th St SW & 6th St SWHours:
Lunch: Tue-Fri: 11am-3pm Dinner Sun,Tue-Fri: 5pm-10pm Sat: 3pm-10pm Brunch: Sun: 11am-3pmNeighborhood:
Capital Hill, SouthwestPhone:
202-484-6300Location(s)
- H2O Restaurant & Lounge
- 800 Water St SW
- Washington, DC, 20024
- United States



