Haandi

1222 W Broad St- Btwn Birch St & Haycock Rd
Falls Church, VA 22046

703 533-3501

Starters
Served with Fresh Homemade Green Coriander Chutney, Tamarind Chutney or Pickles
Mulligatwany Soup   Creamed lentils simmered in savory broth seasoned with herbs and spices - served with lemon	2.00
Sabzi Bhajiyas   Eggplant, cauliflower, onion and potato fritters cooked in chick pea batter	3.25
Samosa   Deep fried pastry triangles stuffed with spiced potatoes and green peas - two per order	4.95
Murg Tikka   Strips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal	4.95
Botti Kebab   Boneless pieces of fresh tender lamb marinated in herbs and spices - barbecued over flaming charcoal	5.50
Assorted Appetizer Platter   A combination of Samosas, Sabzi Pakora, Murg Tikka, and Seekh Kebab - serves two	10.95
Mughlai
Served with Fresh Homemade Green Coriander Chutney, Tamarind Chutney or Pickles
Navrattan Biryani   A combination of garden-fresh vegetables cooked with saffron basmati rice in mild spices - served with raita	9.95
Murg Biryani   Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices, and nuts - served with raita	11.95
Gosht Biryani   Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices, and nuts - served with raita	12.95
Dum Ki Biryani   A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated with herbs, spices & nuts	13.95
Jingha Biryani   Saffron basmati rice smothered with shrimp, herbs, spices, and nuts - served with raita	14.95
Aatish e tandoor - From The Tandoor Tandoori Charcoal Barbecues
Served with Long-grain Basmati Rice with a Touch of Pure Saffron, Wild Black Cardamon, Green Coriander Chutney, Tamarind Chutney or Pickles
Sheesh Kabab Tandoori   Succulent minced lamb from the glowing tandoor blended with our Chef's favorite masalas	11.95
Tandoori Murg   Half spring chicken marinated overnight in yogurt, spices and fresh herbs barbecued carefully over flaming charcoal clay oven	12.95
Murg Aap Ki Pasand   Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. Barbecued to perfection in a flaming charcoal clay oven	14.95
Sheesh Kebab Murg   Boneless chicken breast marinated in yogurt, cilantro, herbs and spices. Skewered with tomatoes, onions and bell peppers	13.95
Sheesh Kebab Barra   Cubed leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled in our charcoal oven	14.95
Murg Tikka Tandoori   Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal oven	14.95
Salmon Masala Tandoori   Fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal clay oven	15.95
Gosht Chaamp Tajdaar   Lamb chops braised in herbs, lemon juice and spices. Skewered with tomatoes, onions and bell peppers	17.95
Angaari Jhinga   Jumbo shrimp delicately marinated in yogurt and ajwain with a special blend of herbs and spices	17.95
Tandoori mixed Grill   A combination of sheesh kebab, murg tikka tandoori, salmon tandoori and Lamb Chops served on a sizzling platter	17.95
Entrees
Vegetarian, Seafood, Chicken, & Lamb served with Long-grain Basmati Rice with a Touch of Pure Saffron, Wild Black Cardamon, Green Coriander Chutney, Tamarind Chutney or Pickles
Wok Entrees
Served with long-grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney, tamarind chutney or pickles
Karahi Kebob Chicken   Boneless pieces of chicken cooked over very high heat in a wok with fresh tomatoes, onions, ginger, garlic, and bell peppers	13.95
Karahi Kebob Lamb   Boneless cubes of lamb cooked over very high heat in a wok with fresh tomatoes, onions, ginger, garlic, and bell peppers	14.95
Karahi Jheenga   King prawns served with tomatoes, onions, ginger, garlic, and bell peppers cooked to perfection	15.95
Shaakahari - Vegetarian Entrees
Kaali Makhini Daal   Black lentils simmered in mild spices and cream	8.95
Hyderabadi Aloo Do Peeazah   Potatoes sautéed in fresh onions, tomatoes, and bell peppers, tempered with cumin seeds and yogurt	8.95
Aloo Cholay   Potatoes and chickpeas cooked in tomato and onion masala	8.95
Aloo Saag   Quartered potatoes and spinach cooked in curry sauce	9.95
Aloo Gobi Masala   Delicately hand pulled florets of cauliflower and potatoes tempered with cumin seeds	9.95
Matar Panir   Homemade farmer's cheese cubes and green peas cooked in creamy curry sauce	9.95
Ralli Milli Sabziyan   Carrots, green peas, cauliflower, broccoli and beans cooked in onion and tomato masala	9.95
Navrattan Korma   Assorted fresh vegetables cooked in a mild curry sauce	9.95
Palak Panir   Homemade farmer's cheese cubes and spinach cooked to perfection with the chef's favorite masala	9.95
Bengan Bharta   Eggplant baked in tandoor, simmered with onions, bell peppers and tomatoes	9.95
Malai Kofta   Croquettes of farmer's cheese and potatoes carefully simmered in a flavorful masala	10.95
Methi Paneer   Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir	10.95
Samundar Ki Begam - Seafood Entrees
Samundar Ki Begam   Salmon fillet barbequed over a flaming charcoal grill, simmered in a savory curry sauce	14.95
Hydrrabadi Maach   Marinated salmon fillet tempered with mustard seeds. Cooked to perfection	14.95
Jingha Shahi   Jumbo shrimp sautéed in creamy curry sauce tempered with onions and bell peppers	14.95
Jingha Vandalu   Jumbo shrimp and potatoes in a stimulating hot curry sauce	15.95
Jingha Jalfanezi   King prawns sautéed with onion seeds, bell peppers and tomatoes, simmered in authentic curry sauce	15.95
Murg Haandi - Chicken Entrees
Murg Masala   Boneless chicken cooked in a traditional North Indian curry with herbs and spices	10.95
Murg Do Peeazah   Tender chicken sautéed in fresh onions and tomatoes, simmered in a creamy curry sauce	12.95
Murg Saag   Tender pieces of chicken delicately spiced and cooked with spinach	13.95
Murg Tikka Masala   Boneless chicken barbecued in a charcoal clay oven. Cooked in a onion and tomato based sauce, flavored with fresh Indian herbs	13.95
Methi Chooza   Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir	14.95
Murgi Vandalu   Boneless chicken and potatoes cooked in a stimulating hot curry sauce. A South Indian Specialty	14.95
Dhaniawala Korma   Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilis, fresh herbs, and a touch of yogurt	14.95
Murg Makhini   Boneless chunks of boneless chicken breast marinated in yogurt and cooked in fresh cream-based tomato sauce. An all time favorite!	15.95
Murg Shahi Korma   Boneless chicken breast simmered in rich almond and cashew nut sauce	15.95
Ghost Haandi - Lamb Entrees
Gosht Masala   Boneless chunks of leg of lamb cooked in a traditional North Indian curry with herbs and spices	13.95
Saag Gosht   Succulent pieces of lamb delicately spiced and cooked in spinach	14.95
Gosht Vandalu   Fresh chunks of tender lamb and potato in a stimulating hot curry sauce. A South Indian specialty	14.95
Gosht Mustafa   Boneless pieces of lamb cooked Frontier Style in harmony with black pepper and yogurt, ginger and garlic	14.95
Rogan Josh   Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg	15.95
Laal Maas   Fresh chunks of lamb cooked with garlic and freshly ground spices. A Rajasthani specialtiy	15.95
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Tandoori Breads, Special Tandoori Rotiyan & Accompaniments
Breads Freshly Baked In Our Charcoal Clay Oven When Ordered
Tandoori Breads
Roti   Leavened whole wheat bread	1.75
Naan   Leavened bread baked in flaming charcoal clay oven - made with enriched white flour	1.95
Lacha Paratha   Multi-layered whole wheat bread sprinkled with onion seeds	2.25
Onion Kulcha   Enriched white flour bread layered with chopped onions and fresh coriander	2.50
Aloo Paratha   Whole wheat bread stuffed with potatoes and spiced peas	2.50
Assorted Breads   A combination of Naan, Roti, Kulcha Onion, Aloo Paratha, and Lacha Paratha	8.50
Special Tandoori Rotiyan
Pudina Roti   Hand kneaded whole wheat bread made with fresh hand chopped mint	2.50
Paneer Kulcha   Enriched white flour bread layered with homemade cottage cheese and fresh green coriander	2.95
Methi Paratha   Multi-layered hand kneaded whole wheat bread with fenugreek	2.95
Garlic Naan   Leavened white flour with finely hand chopped garlic topped with poppy seeds	2.95
Tokri   A combination of Pudina Roti, Paneer Kulcha, Methi Parantha and Garlic Naan	9.95
Accompaniments
Pappadam   Large grilled lentil wafer with a hint of black pepper	1.50
Katchumber   Indian salad mixed with cucumbers, peppers and tomatoes	2.25
Raita   Soothing homemade yogurt mixed with cucumber and tomatoes	2.50
Mango Chutney   Smooth and tangy tropical mango chutney	2.95
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Desserts $3.25
Rice Pudding
Ras Malai   Cottage cheese and cheese dumplings served in a creamy sauce
Kulfi- Mango/pistachio   Homemade Indian ice-cream
Beverages
Soft Drinks	1.75
Coffee   Freshly brewed coffee	1.50
Masala Tea   Exotic tea with a hint of cardamon and cinnamon	1.95
Lassi - Sweet/salted/mango   Cool, refreshing yogurt drink	3.50

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