Hai Yen

1055 W Argyle St- Btwn N Kenmore & N Winthrop Ave
Chicago, IL 60640

773 561-4077

Khai Vo - Appetizers
1. Bo La Lot (3 Pcs):   Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
1A. Bo La Lot (9 Pcs):   Grilled marinated beef wrapped in an aromatic Hawaiian leaf served with fresh vegetables, bean sprout, plantain, rice paper for tableside rolling. Choice of lime sauce or anchovy sauce
2. Goi Cuon / Spring Rolls (2 Rolls):   Shrimp, pork, lettuce, bean sprouts, rice vermicelli noodles and fresh herbs wrapped in rice paper and served with a peanut sauce (pork is optional).
3. Bo Cuon / Beef Spring Rolls (2 Rolls)   Grilled beef, fresh veggies, rice vermicelli noodles and fresh herbs wrapped in rice paper and served with a special house sauce
3A. Nem Noung Cuon / Pork Spring Rolls (2 Rolls)   Charbroiled marinated ground pork wrapped with lettuce, bean sprouts, rice vermicelli, and fresh herb in rice paper. Served with special sauce,
4. Cha Gio Tom Cua / Egg Rolls (3 Rolls)   Vietnamese style fried egg rolls filled with shrimp, crabmeat, ground pork, mushroom, and cellophane noodles served with a lime dipping sauce
4A. Seafood Egg Rolls (5 Pcs)   Rice paper wrapped around shrimp, crabmeat, black mushroom, cellophane noodle and jicama. Served with fish sauce for dipping
5. Tom Cuon Ram / Shrimp Rolls (4 Rolls)   Shrimp egg rolls served with a lime dipping sauce.
6. Bo Lui (3 Kabobs) Beef Kabobs   Grilled marinated beef kabobs served with a lime dipping sauce.
7. Ga Lui (3 Kabobs) Chicken Kabobs   Grilled marinated chicken kabobs served with a peanut and tumeric dipping sauce.
8. Tom Cuon Thit Nuong (4pcs)   Tender beef slices marinated in lemongrass, sesame seeds and honey wrapped around grilled shrimp.
8B. Suon Bo Nuong - Grilled Short Rib   Beef short rib marinated in delicious special house sauce & grilled to perfection.
10. Chao Tom (3pcs)   Ground shrimp wrapped around a sugar cane and grilled to perfection. Served with salt, pepper and lime. Rice paper & vegetables	extra 2.00
11. Cang Cua Boc Tom (2 Pcs)   Ground shrimp wrapped around a crab claw and grilled to perfection. Served with salt, pepper and lime
12. Banh Xeo - Vietnamese Crepe   Saigon style crepe made from rice flour and filled with shrimp, pork, bean sprouts and served with vegetables and a lime dipping sauce.
13. Bo Nuong Cuon Banh Trang   Delicious marinated beef grilled to perfection served with fresh veggies and rice paper for table side rolling.
14. Muc Chien Gion - Vietnamese Style Calamari   Fresh squid dipped in batter and fried to a crisp served with sweet and sour sauce.
15. Hai Yen combination Appetizers   2 pcs. bo la lot - 1 spring roll - 1 egg roll - 1 shrimp sugar cane - papaya salad.
Salads
16. Goi Ga - Chicken Salad   Shredded cabbage, carrot, onion tossed with chicken breast and mint leaves. Served with a lime sauce,
16A. Goi Bap Chuoi - Banana Blossom Salad   Shredded banana blossom and onion tossed with shrimp, pork, mint leaves and topped with peanuts. Served with a lime sauce (pork is optional).
17. Goi Du Du Tom Thit/Ga - Papaya Salad with Shrimp&pork or Chicken   Shredded green papaya, carrot, onion tossed with shrimp, pork or chicken, mint leaves and topped with peanuts. Served with a lime sauce (pork is optional).
18. Goi Ngo Sen - Lotus Root Salad   Shredded lotus roots, carrots, onion tossed with shrimp, pork, mint leaves and topped with peanuts. Served with a lime sauce (pork is optional).
19. Bo Tai Chanh Beef Salad   Beef slices tossed with lime juice, basil and topped with peanuts. Served with a lime sauce.
20. Goi Bo Kieu Thai - Beef Salad (thai Style)   Cucumber, onion, tomato and cilantro tossed with grilled beef.
Hu Tieu /mi - Noodle Soup (pork and Shrimp Broth)
21. Hu Tieu/mi My Tho Dac Biet - (nuoc/kho - Dai/mem)   Rice or egg noodle soup, styled after the Vietnam region of My Tho, served with assorted meats, shrimp, squid, quail egg, crab claw and vegetables. This dish can be served with the soup broth poured over the noodles or on the side with a tomato sauce. There's also a choice of clear & chewy noodle.
22. Hu Tieu/mi My Tho - (nuoc/kho - Dai/mem)   The same as above but without crab claws.
23. Hu Tieu Kho Hoac Mi Kho   Rice noodle or egg noodle with an assortment of pork, seafood and a special house soy sauce
24. Hu Tieu Ga   Chicken broth served over rice noodles with chicken,
25. Banh Canh Gio Heo   Round rice noodle soup served with pork
26. Banh Canh Tom Cua   Round rice noodle soup served with shrimp ball and crab
27. Hoanh Thanh Mi - Wonton Noodle Soup   Ground shrimp & pork dumplings. Served with egg noodles in a delicious broth.
28. Bun Bo Hue   Beef and pork served over vermicelli rice noodle soup (spicy) Hue Style
28B. Bun Rieu   Shrimp, crabmeat, crabpaste, tomatoes, onion & eggs in a seafood broth with vermicelli rice noodle,
28C. Bun Rieu Oc   The same as above with an addition of snails.
28D. Mi Quang   Vietnamese egg noodle soup with shrimp, pork, and crabmeat styled after the province of Quang Nam.
Pho - Beef Noodle Soup
(extra Eye of Round Steak $1.00 - Extra Meatballs $1.00)
29. Pho Dac Biet - Ha Noi Specialty   Our beef broth served over rice noodles with strips of tender beef, beef brisket, beef flank, tendon, bible tripe, beef meatballs, with fresh vegetables on the side.
29A. Pho Tai   Our beef broth served over rice noodles with strips of tender beef, and fresh vegetables on the side,
29B. Pho Tai Nam   The same as above but with strips of tender beef and beef flank.
29C. Pho Tai Bo Vien   The same as above but with strips of tender beef and beef meatballs.
29D. Ho Tai Nam Gau Gan Sach   Our beef broth served over rice noodles with strips of tender beef, beef brisket, tendon, and bible tripe.
29E. Pho Ga   Chicken broth served over rice noodle with chicken breast and fresh vegetables on the side
Chao - Porridge
30. Chao Thap Cam - combination Porridge   Rice soup with a combination of pork, meatball, and seafood.
31. Chao Cau - Fish Porridge   Catfish porridge
32. Chao Tom Cua   Shrimp ball, crabmeat porridge
Com Dia - Rice Dishes
34. Com Ga Nuong - Grilled Chicken   Tender chicken marinated with lemongrass and grilled to perfection
35. Com Bo Nuong Dac Biet   Grilled short ribs marinated in special house sauce.
36. Com Suon   Pork chop marinated with garlic, lemongrass, & honey then grilled to perfection. Add shrimp	(Add 2 eggs) 1.50 extra 2.50
36A. Com Suon Chao Tom   Pork chop marinated with garlic, lemongrass, & honey with ground shrimp wrapped around a sugar cane then grilled to perfection. Add shrimp	(Add 2 eggs) 1.50 extra 2.50
36B. Com Bi Suon Cha   Grilled marinated pork chops, shredded pork and Vietnamese pork omelet on a bed of steamed rice. Served with house sauce on the side.
37. Com Suon Tom Cang Rim   Pork ribs marinated with garlic, lemongrass, & honey then grilled to perfection with marinated prawn
38. Com Tom Thit Ram Man   Shrimp and pork braised in a traditional garlic sauce and served with a lime sauce.
39. Com Chien Duong Chau   Special combination fried rice.
40. Com Chien Heo, Ga, Tom (extra $1.00 for Tom)   Pork, chicken, or shrimp fried rice. (Shrimp fried rice add $1.00).
Stir - Fried Noodle Dishes
40A. Pad Thai   Thai style rice noodles stir-fried with eggs bean sprouts, your choice of tofu, chicken or shrimp with crushed peanuts on top.
41. Hu Tieu Xao Tom Hoac Ga   Rice noodles sauteed with shrimp or chicken and bean sprouts with peanuts on the side.
42. Hu Tieu/mi Xao Don/mem Thap Cam   Soft or crispy fresh wide rice noodles or egg noodles sauteed with meat, seafood & vegetables.
43. Hu Tieu/mi Xao Don/mem Do Bien   Soft or crispy fresh wide rice noodles or egg noodles sauteed with seafood and vegetables.
44. Hu Tieu Dai Xao Cua Tuoi   Clear vermicelli rice noodles sauteed with fresh crabmeat, scallions and oyster sauce.
Bun / Banh Hoi - Vermicelli Rice Noodle
45. Bun Thit Bo Nuong Hoac Heo Nuong   Thin slices of tender beef or pork marinated and grilled, served over vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side.
46. Bun Thit Nuong Cha Gio (bo Hoac Heo)   Thin slices of tender beef or pork marinated and grilled, served over vermicelli rice noodles with an egg roll. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side
47. Bun Bo Nuong La Lot   Our very popular grilled marinated beef wrapped in an aromatic Hawaiian leaf. Served over vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side.
48. Bun Nem Nuong   Marinated pork meatball grilled and served over vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side.
49. Bun Nem Nuong Cha Gio   Charbroiled pork meatball an egg roll on vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side
50. Banh Hoi Thit Nuong (bo Hoac Heo)   Thin vermicelli noodle, served with grilled marinated beef or pork and a special house sauce. Them tom $2.00 (add shrimp extra $2.00).
50B. Banh Hoi Chao Tom   Thin vermicelli noodle, served with 2 grilled shrimp sugar canes.
50C. Banh Hoi Bo La Lot   Thin vermicelli noodle, served with 6 pcs. of grilled bo la lot.
50D. Banh Hoi Thap Cam   Thin vermicelli noodle, served with 1 shrimp sugar cane, 1 beef kabob, 3 bo la lot, pork meatball kabob,
51. Banh Hoi Tom Nuong   Thin vermicelli noodles, served with grilled jumbo shrimp and a special house sauce. Them tom $2.00 (add shrimp extra $2.00).
51A. Banh Hoi   Plain thin vermicelli rice noodles.
51B. Bun Cha Thang Long   Delicious marinated pork grilled, served with vermicelli rice noodles, greens and special house sauce on the side. Style after the Vietnam region of Thang Long.
Traditional Favorites
52. Banh Beo Vi Da (12 Pcs.)   Miniature Vietnamese crepes topped with ground shrimp and served with house sauce.
53. Banh Bot Loc (9 Pcs.)   Rolled tapioca dumplings stuffed with pork and shrimp served with house sauce.
54. Banh Nam (5pcs.)   An exotic dish of steamed rice batter, pork and shrimp served with house sauce.
55. Banh Beo (6), Banh Bot Loc (3), Banh Nam (2)   A combination of the 52, 53, 54.
56. Banh Uot Bo Nuong Hoac Heo Nuong   Grilled marinated beef or pork rolled in steamed Vietnamese rice crepes, topped with fresh cucumbers & steamed bean sprout, served with house sauce
56A. Banh Uot Cha Lua   Special steamed pork patties on a bed of Vietnamese rice crepes, topped with fresh cucumbers and steamed
56B. Baunh Cuoan Nhaan Thot Chau Luia   The same as above but rolled with ground pork & black mushroom. Served with house sauce.
57. Nem Nuong Ninh Hoa   Charbroiled pork meatball served with shrimp roll, rice paper, leafy greens and special house sauce. Styled after the province of Ninh Hoa.
Ga, Heo, Bo, Rau Cai   CHICKEN, PORK, BEEF WITH VEGETABLES, SERVED WITH RICE
58. Suon Non Rang Muoi Tieu   Pork ribs prepared with spicy salt and pepper.
58A. Canh Ga - Chicken Wings   Chicken wings with special spicy house sauce.
59.Ga/heo/hoac Tom Xao Chua Ngot - Sweet and Sour Chicken/pork Rib or Shrimp   Your choice of chicken, pork rib or shrimp marinated with salt, pepper and honey, fried to a crisp and topped with onion, pineapple, tomato, and sweet & sour sauce.
60. Ga Xao Cam - Orange Chicken   Chicken breast marinated with salt, pepper, and honey, fried to a crisp and topped with our special orange sauce.
60A.Chim Cut Quay - marinated Quai   Lightly fried quail. Served over a bed of water cress.
61. Ga Tom Hot Dieu - Cashew Chicken or Shrimp   Chicken breast or shrimp sauteed with snow peas, mushrooms, carrots, pineapples and cashew nuts. Served in a pineapple boat.
62. Ca Ri Ga - Curry Chicken   Delicate curry stew with chicken, coconut milk, potatoes, carrot, taro and basil. A spicy Saigon specialty,
63. Ga Kho Sa Ot   Spicy chicken marinated with lemon grass, ginger and slowly cooked to perfection.
64. Ga Xao Sa Ot   Tender chicken breast sauteed with lemongrass, bell peppers, mushrooms and chili.
66. Ga/bo/hoac Tom Xao La Que - Basil Chicken/beef/or Shrimp   Your choice of meat sauteed with onions, basil and hot peppers. With shrimp add 2.00.
66A. Ga Xao La Que Cari Nuoc Dua- Curry Basil Chicken with Coconut   Chicken breasts sauteed with onions, basil, curry and coconut milk.
67. Ga/bo/hoac Tom Xao Peapod/broccoli/or Chinese Broccoli   Your choice of chicken, beef, or shrimp sauteed with peapod, broccoli, or Chinese broccoli. Shrimp add 2.00.
68. Ga/bo/tom Xao Mang Tay/he Tau   Your choice of chicken, beef, or shrimp with asparagus or Chinese chives flower. Shrimp add 2.00.
69. Ga/bo/hoac Tom Xao Rau Cai   Chicken, beef, or shrimp sauteed with a combination of Asian vegetables.
70. Do Bien Xao Rau Cai   Fresh vegetables sauteed with a combination of shrimp, scallop and squid in a delicious house sauce.
71. Bo Luc Lac   Tender cubes of filet mignon marinated in red wine and sauteed in butter and garlic, served over a bed of watercress.
Do Bien - Seafood, served with Rice
72. Catfish Kho to   Catfish marinated and slowly cooked in a clay pot with caramelized sugar.
73. Salmon Kho to   Salmon filet slowly cooked in a clay pot with caramelized sugar and scallions.
73A. Sea Bass Kho to   Chilean Sea Bass filet marinated and slowly cooked in a clay pot with sugar cane.
74. Ca Hap Xi Dau (chi Lean Sea-bass)   Steamed sea-bass filet topped with a delicious ginger soy sauce and scallions.
75. Ca Chilean Sea-bass Hap Bun Dong Co   Steamed sea-bass filet topped with cellophane noodles, sliced mushrooms, scallions, and ginger.
76. Ca Chim Chien - White Pomfret Fish   Fried whole white POMFRET fish, topped with diced red and green bell peppers, scallions & a lime sauce.
77. Ca Hong Chien - Red Snapper   Fried whole red snapper topped with diced red and green bell peppers, scallions, and a lime sauce.
78. Tom Rang Muoi Khong Vo   Fresh shrimp without its shell prepared with spicy salt and pepper.
79. Tom Rang Muoi Co Vo   Fresh shrimp in its shell prepared with spicy salt and pepper.
80. Do Bien Rang Muoi (tom, Muc, Scallop)   Fresh shrimp without its shell, squid, and scallop prepared with spicy salt and pepper.
81. Tom Thit Ram Man   Shrimp and pork braised in a traditional garlic sauce
82. Tom Cang Kho Tau   Marinated prawn slowly cooked with a special house sauce
83. Tom Rang Me   Jumbo shrimp sauteed in tamarind sau ce. Served with pineapple,
84. Muc Xao Chua Ngot   Tender squid sauteed with tomato, onion, pineapple and Asian celery.
85. Cua Rang Muoi (vietnames Style) (2 Lbs & Up)   Whole Dungeness crab prepared with salt and pepper.
85A. Cua Rang Muoi (chinese Style)(2 Lbs & Up)   Whole Dungeness crab prepared with salt and pepper.
86. Cua Rang Me (2 Lbs & Up)   Whole Dungeness crab (2 lbs and up) prepared with garlic and tamarind sauce.
87. Cua Xao Hanh Gung   Whole Dungeness crab (2 lbs and up) sauteed with onions and a ginger sauce.
90. Clam Xao Hanh Gung   Fresh water clams sauteed with onions and a ginger sauce,
91. Clam Xao Tau Xi   Fresh water clams sauteed in a Chinese black bean sauce.
Canh, Lau- Soups
92. Hot & Sour Soup   Hot & sour soup made with pork, mushroom, bamboo shoot & tofu.
93. Hoanh Thanh Soup - Wonton Soup   Ground shrimp and pork dumplings soup.
94. Soup Mang Cua - Asparagus Soup   Asparagus and fresh crab meat soup.
95. Canh Hai Vi - Seafood Vegetables Soup   Soup made with chicken broth, a combination of seafood and vegetables.
96. Canh Chua Thai Lan   Thai style sour soup with shrimp or chicken, mushroom, lemon leaves and lemongrass.
96A. Canh Chua Thai Lan Dua   The Same as above but with coconut.
97. Canh Chua Ca Hoac Tom   Vietnamese style hot and sour tamarind soup with catfish or shrimp, okra, tomatoes, pineapples and lemon flavored leaves,
98. Lau Thap Cam (family Size)   Large family size portion of a combination of beef, seafood, vegetables and soup served in a specially heated tureen with white rice or fresh vermicelli on the side.
99 Lau Seafood (family Size)   Large family size portion of fish and seafood soup served in a specially heated tureen with white rice or fresh vermicelli on the side
Do An Chay - Vegetarian
99A. Hu Tieu Chay - Vegetarian Rice Noodle Soup   A vegetarian version of our traditional Vietnamese seafood noodle soup with tofu, gluten, vegetarian pork flavoredsausage and vegetables
99B. Canh Chua Chay   A fruity hot and sour tamarind soup with tofu, gluten vegetarian pork flavored sausage, pineapple, tomato, okra, mushroom and "ngo om" (lemon flavored leaf).
100. Goi Cuon Chay - Vegetarian Spring Rolls (2 Pcs)   Tofu, carrots, vermicelli, bean sprouts and mint wrapped in delicate rice paper & served with a peanut sauce.
101. Cha Gio Chay - Vegetarian Egg Roll (3 Pcs)   Rice paper wrapped around tofu, taro, carrots, mushrooms, vermicelli and served with a lime soy sauce.
102. Goi Ngo Sen - Lotus Root Salad   Lotus root tossed with tofu, mint leaves, and topped with peanut, served w/ a lime sauce.
103. Hu Tieu Hoac Mi (don/mem) Xao Rau Cai   Crispy wide rice noodles or egg noodles sauteed with tofu, mushroom and assorted vegetables.
104. Dau Hu Xao Rau Cai, Nam Dong Co   A combination of Asian vegetables sauteed with tofu and delicious Chinese mushrooms.
105. Dau Hu Xao Mang Tay, Nam Dong Co   Tofu sauteed with asparagus, mushrooms and carrots.
105A. Dau Hu, Nam, Mang Kho Sa   Tofu, mushroom, bamboo shoot, baby corn, peapod, vagetarian pork flavored sausage, sauteed with lemongrass
105B. Dau Hu Nam Sot Ca   Tofu and mushroom sauteeud with tomato sauce.
106. Cai Lan Dau Hao   Chinese broccoli sauteeud with garlic & oyster sauce.
107. Rau Muong Xao Toi   Ong choi stir-fried with garlic sauce
108. Mang Tay Dau Hao   Asparagus sauteeud with garlic & oyster sauce.
109. Dau Xao Toi - Green Bean with Garlic   Green beans sauteeud with garlic and soy sauce.
110. La Dau Hoa Lan Xao Toi - Peapod Leaves with Garlic   Fresh peapod leaves sauteued with garlic sauce.
Traditional Styled Vietnamese Cuisine
Mon An Thuan Tuy Rau Song Banh Trang - Serves One - $2.75 Surcharge for Each Additional Person Sharing 1 Serving 111. Bo
111. Bay Mon - Seven Courses of Beef
A. Goi Bo   Shredded green papaya and carrots tossed with beef, mint leaves and lime.
B. Bo Nhung Giam   Sliced eye of round beef prepared fondue style in a special vinegar broth at your table.
C. Cha Dum   Steamed beef meatballs mixed with mushrooms and spices
D. Bo La Lot   Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
E. Bo Nuong Sa   Grilled beef flavored with lemongrass.
F. Bo Bit Tet or Bo Lui   A kabob of grilled beef marinated with lemongrass,
G. Chao Bo   Special seasoned ground beef porridge.
112. Bo Nam Mon - Five Courses of Beef   MON AN THUAN TUY RAU SONG BANH TRANG - SERVES ONE - $2.75 SURCHARGE FOR EACH ADDITIONAL PERSON SHARING 1 SERVING (EXTRA BEEF FONDUE AND BO LA LOT)
A. Goi Bo   Shredded green papaya and carrots tossed with beef mint leaves and lime.
B. Bo Nhung Giam   Sliced eye of round beef prepared fondue style in a special vinegar broth at your table.
D. Bo La Lot   Grilled marinated beef wrapped in an aromatic Hawaian leaf.
F. Bo Bit Tet or Bo Lui   A kabob of grilled beef marinated with lemongrass
G. Chao Bo   Special seasoned ground beef porridge
Order Tung Mon (separate Order)
113. Cha Dum (2pcs)
114. Chao Bo
Nhung Giam Hoac Nuong Vi - Fondue or Grill
(served with Green Veggies, Bean Sprouts, Pickled Radish and Carrots and Rice Paper, for Table Side Rolling.)
Fondue   Vinegar broth
115. Bo Nhung Giam   BEEF
116. Bo Tom Nhung Giam   BEEF & SHRIMP FONDUE
117. Bo Tom Muc Nhung Giam   BEEF, SHRIMP, & SQUID
Grilled   Choice of meat topped with a lemongrass, oil and garlic mixture
118. Bo Nuong Vi   BEEF
119. Bo Tom Nuong Vi   BEEF & SHRIMP
120. Bo Tom Muc Nuong Vi   BEEF, SHRIMP & SQUID
Drinks and Desserts
Cafe Sua Da/nong   Hot or Iced Vietnamese style coffee with condensed milk.
Cafe Den Da/nong   Hot or Iced Vietnamese coffee (black)
Soda   Coke, Diet Cke, Sprite, Orange Crush, etc.
Nuoc Da Chanh   Limeade
Sua Dau Nahn   Soybean Milk (sweet)
Soda Chanh   Limeade with seltzer
Nuoc Cam Vat   Fresh Squeezed Orange Juice
Soda Sua Hot Ga   Club Soda, Condensed Milk - Egg Yolk
Nuoc Dua Tuoi   Fresh Coconut Juice
Che Thap Cam   Tapioca & Taro pudding with coconut milk
Chuoi Chung Bot Ban Nuoc Dua   Banana made with tapioca, coconut milk and topped with ground peanut.
Cake - Assorted Cake Selection of
Liquid Center Chocolate Cake   with berry compote & vanilla ice cream.
Classic Vanilla Cream Brulee   with mix fruit
Seasonal Fruit Galette   ( Rustic Fruit Pie ).
European Style Mousse Cake.
Shakes
Avocado, Durian, Jackfruit or Guabanana Shakes.
Bubble Tea Lattes with Tapioca
Green Tea
Green Tea Mango
Green Tea Honey
Green Tea Honedew
Thai Tea
Plum
Coconut
Almond
Mocha
Frozen Fresh Fruit Drink
With Tapioca and Topped with Fresh Fruit
Avocado
Jack Fruit
Durian
Guanabanana
Strawberry
Honeydew
Papaya
Lychee
Kiwi
Pineapple
Watermelon
Sapoche
Mango   with Coconut
Banana   with Coconut
Red Bean   with Coconut
Green Bean   with Coconut
Taro with Coconut
Avocado   with Durian
Avocado Jackfruit
Avocado Coconut
Banana   with Mango Coconut
with Strawberry
Mango   with Kiwi
with Lychee
Mango Jack Fruit Lychee
Strawberry   with Lychee
with Kiwi
Pineapple   with Strawberry
with Mango Coconut