|
|
Hakata
Hakata
2830 Wilshire Blvd- Btwn Yale & Harvard StSanta Monica, CA 90403
310 828-8404
| To Go Menu | |||
| Combinations | |||
| Lunch/ Dinner. served with Sauce, Salad and Rice. Lunch Menu 11:30 Am - 4:00 Pm. | |||
| 53. Chicken Teriyaki and Shrimp Tempura |
|
||
| 54. Beef Teriyaki and Shrimp Tempura |
|
||
| 55. Chicken Teriyaki and Tuna Sashimi |
|
||
| 56. Beef, Chicken, and Shrimp Tempura | |||
| 57. Salmon Teriyaki and Tuna Special | |||
| 58. Chicken Yaki and 4 Pcs. of Sushi | |||
| 59. Tuna Sashimi, Shrimp Tempura, and | |||
| 60. Salmon Teriyaki, Shrimp Tempura, and California Roll |
|
||
| Dinner Entrees | |||
| Served with Tomato Soup, Salad, and Rice | |||
| 61. Fried Oysters |
|
||
| 62. Chicken Teriyaki |
|
||
| 68. Sukiyaki ( Beef or Chicken) |
|
||
| 69. Spicy Garlic Beef |
|
||
| 70. Beef Teriyaki |
|
||
| 71. Salmon Teriyaki or butter, thin seafood |
|
||
| 72. Black Cod Miso Yaki |
|
||
| 73. Chilean Seabass Sauteed |
|
||
| Vegetarian Entrees | |||
| Served with Miso Soup, Rice, and Salad. | |||
| 74. Tofu Steak Grilled tofu, with bonita, scallion eggs |
|
||
| 75. Vegetable Yakisoba Noodles, vegetables sauteed |
|
||
| 79. Vegetable Seasonal mountain vegetables, smiitake mushroom |
|
||
| 80. Vegetable Curry Potato, carrot, broccolli |
|
||
| 81. Tofu and Vegetable Sauteed |
|
||
| 82. Spicy Clear Noodles and Vegetables Ham, assorted vegetables, garlic sauce |
|
||
| 83. Stuffed Eggplant with Tofu Japanese eggplant stuffed with tofu, sweet ginger sauce |
|
||
| Donburi | |||
| Served with Rice Bowl, and Mild Soup | |||
| 84. Oyako Don Chicken egg |
|
||
| 89. Karnitas Crab legs, egg |
|
||
| 90. Una Ju Broiled french water eel over rice |
|
||
| Noodles | |||
| 91. Udon Pork, chicken or beef |
|
||
| 96. Seafood Pan fried egg noodles |
|
||
| 97. Tempura Soba Shrimp tempura, cold blackmeat |
|
||
| 98. Seafood Yakudon Pan fried thick noodle |
|
||
| Dessert | |||
| 99. Hochi Ice Cream Mango or coffee |
|
||
| 100. Ice Cream Green tea, ginger, cappuccino, red bean |
|
||
| 101. Tempura Ice Cream |
|
||
| Chef's Special Plate | |||
| 102. Riki's Lobster Plate Deep fried lobster with a perfect blend of 3 sausces: spicy, cream, and eel sauce |
|
||
| 103. Riki's Crabmeat & Avocado Deep fried real crabmeat and avocado |
|
||
| 104. Mike's Roll Masago with eel sauce on the top of a deep fried roll of spicy |
|
||
| 105. Choice of combination Dinner Appetizer one of choice: A. chicken yakitori. Dinner one of choice: A. sukiyaki (beef or chicken), B. teriyaki (beef or chicken), C. tempura (shrimp and vegetables), D. salmon teriyaki, E. nigiri sushi (tuna yellowtail, shrimp, halibat, salmon, octopus, place each |
|
||
| Lunch Special (Sushi Bar) | |||
| Monday- Friday 11:30 Am- 4:00 Pm | |||
| 106. Three Hen combination Served with miso soup and salad. Roll menu (5-6 pcs): alaska roll, california roll, freshwater eel roll, salmon skin roll, scallop roll, sea eel roll, shrimp tempura roll, spicy albacore roll, spicy tuna roll. Sushi menu (2pcs): marinated albacore, japanese mackerel, smelt egg, octopus, fresh salmon, salmon egg, shrimp, squid, scallop, sea eel, tuna, fresh water eel. |
|
||
| 107. Lunch Sushi Served iwth salad and miso soup. Tuna (7pc) yellowtail (1pc), salmon (1pc), albacore (1pc), shirmp (7pc) bay scallop (7pc), whitefish (7pc), 3pcs spicy tuna roll, 3pcs ca roll. |
|
||
| 108. Lunch Sashimi Served with steamed rice. tuna (3 pcs), yellowtail (3 pcs) |
|
||
| 109. Hakata Special Served with salad. 5 pcs sushi (tuna 7pc), yellowtail (7pc), salmon albacon (1pc), shrimp (1 pcs), 7 pcs sashimi (tuna 2pcs), salmon (3 pcs), albacore (2 pcs), 3 pcs spicy tuna roll, 3 pcs ca roll, tempura shirmp, sweet potato, green bean, squash |
|
||
| 110. Lunch Specials ( Kitchen) Served with soup, rice, salad, and green tea ice cream. monday- friday 11:30 am- 4:00 pm. A. chicken udon, B. spicy garlic chicken, C. ginger chicken, D. chicken katsu, E. chicken salad, F. chicken roll |
|
||
| Party Tray | |||
| 111. Party Tray a (54 Pcs, 3 - 4 Person) Spicy tuna (15 pcs), california roll (78 pcs), shirmp sushi (6 pcs), tuna sushi (6 pcs), salmon sushi (6 pcs) |
|
||
| 112. Party Tray B (78 Pcs, 3 - 6 Person) Spicy tuna (18 pcs), shirmp tempura roll (18 pcs), salmon sushi (8 pcs), tuna sushi (8 pcs), california roll (18 pcs), albacore sushi (8 pcs) |
|
||
| 113. Deluxe Party Tray (120 Pcs, 7 - 8 Person) Shrimp tempura roll (30 pcs), california roll (soy bean pepper) (30 pcs), spicy tuna orll (soy bean peaces), albacore sushi |
|
||
| Ask for Special Party Tray | |||
| Caterpillar Roll Sea eel, cucumber inside, avocado on top covered in eel sauce |
|
||
| Lobster Roll Deep fried lobster, avocado, cucumber, smelt egg inside eel sauce on top |
|
||
| Spider Roll Soft shell crab, smelt egg, avocado, cucumber covered in eel sauce |
|
||
| Tornado Roll Spicy tuna, cucumber inside, topped with marinated albacare covered with ponzu sauce |
|
||
| Rainbow Roll Baked salmon, cucumber inside topped with tuna, salmon, yellowtail, shirmp, and avocado |
|
||
| Seaside Roll Deep fried seaweed, spicy tuna with eel sauce |
|
||
| Incredible Roll Spicy tuna, avocado inside, topped with seared salmon, creaw sauce on bottom covered with sesame miso dressing |
|
||
| Red Dragon Roll Freshwater eel, avocado inside. topped with spicy tuna covered in eel sauce |
|
||
| Island Roll Shrimp, tempura, crab meat, cucumber, topped with fresh lemon slices, avocado, and savory salmon covered with special sauce |
|
||
| Baked Scallop Roll Crab meat, avocado, cucumber inside layered with fresh scallop covered with cream and eel sauce all baked to perfection |
|
||
| Dragon Roll Spicy tuna, cucumber inside cut deep fried out deep fried sea eel. |
|
||
| Alligator Roll Baked salmon, cucumber inside out deep fried sea fresh water eel |
|
||
| Mike Roll Deep fried roll of spicy albacore and avocado with eel sauce |
|
||
| Extra Soy bean peaper, cream cheese, quail egg, yamagabo, avocado, shrimp, masago, ginger, asparagus, etc. |
|
||
| Chef Special | |||
| Riki's Crab Plate Deep fried real crabmeat and avocado with special sauces |
|
||
| Riki's Lobster Deep fried lobster with special sauces |
|
||
| Roll | |||
| 5 - 8 Pcs Per Order | |||
| Spicy Tuna |
|
||
| Shrimp Tempura |
|
||
| Salmon Skin Roll |
|
||
| Philadelphia Roll |
|
||
| Salmon Asparagus Roll |
|
||
| Alaska Roll |
|
||
| Spicy Scallop Roll |
|
||
| Spicy Albacore Tuna Roll |
|
||
| Sushi (2 Pcs)/ Sashimi (4-5 Pcs) | |||
| Albacore (Seared Marinated) |
|
||
| Real Crab ( Kani) |
|
||
| Egg ( Tamago) |
|
||
| Fresh Water Eel ( Unagi) |
|
||
| Halibut ( Hirame) |
|
||
| Mackerel ( Saba) |
|
||
| Spanish Mackerel ( Aji) | |||
| Octopus ( Tako) |
|
||
| Oyster Shooter ( Kaki) |
|
||
| Squid ( Ika) |
|
||
| Sea Eel ( Anago) |
|
||
| Sea Urchin ( Uni) |
|
||
| Salmon ( Sake) |
|
||
| Smoked Salmon ( Sake) |
|
||
| Salmon Roe ( Ikura) |
|
||
| Smelt Roe ( Masago) |
|
||
| Jumbo Scallop ( Hotategai) |
|
||
| Scallop ( Kaibashira) |
|
||
| Fresh Shrimp ( Amaebi) ( Jumbo Size) |
|
||
| Shrimp ( Ebi) |
|
||
| Surf Clam ( Hookigai) |
|
||
| Giant Clam ( Mirugai) |
|
||
| Tuna ( Maguro) |
|
||
| Bluefin Tuna |
|
||
| Fatty Tuna ( Toro) | |||
| Yellow Tail ( Hamachi) |
|
||
| Yellow Tail Toro |
|
||
| Vegetarian Roll | |||
| Asparagus Roll Steamed or deep fried asparagus with avocado and cucumber |
|
||
| Avocado Roll |
|
||
| Cucumber Roll |
|
||
| Inari Sushi ( Bean Curd) |
|
||
| Kanpyo Roll |
|
||
| Oshinko Roll (Marinated Radish) |
|
||
| Ume Shiso Roll ( Ume Paste & Mint Leave) |
|
||
Cross Streets:
Btwn Yale & Harvard StFax:
310-829-2244Hours:
Daily: 11:30am-10:30pmNeighborhood:
The Westside - CoastalNotes:
Take OutPhone:
310-828-8404Location(s)
- Hakata
- 2830 Wilshire Blvd
- Santa Monica, CA, 90403
- United States



