|
|
Hama Matsu
Hama Matsu
5143 N Clark St- At W Winona StChicago, IL 60640
773 506-2978
| Appetizers | |||
| 1. Gome-ae Broiled spinach w/ sesame dressing |
|
||
| 2. Eda Mame Boiled green soybean |
|
||
| 3. Gyo-za Japanese style pan fried beef dumplings (5pcs) |
|
||
| 4. Spicy Gyo-za * Japanese style pan fried beef dumplings (5pcs) |
|
||
| 5. Spicy Chicken Sliced Chicken in special Spicy sauce |
|
||
| 6. Asparagus Beef Roll Thinly sliced beef rolled w/ asparagus broiled w/ teriyaki sauce |
|
||
| 7. Smoked Salmon (4 Rolls) Pepper, Onion & Sea weed wrapped w/ Smoked Salmon |
|
||
| 8. Oyster Synomono (6pcs) Lightly batter and deep fried Oyster |
|
||
| 9. Hotate Butter Yaki Fresh scallops sautéed in butter |
|
||
| 10. Soft Shell Crab Deep fried soft-shell crab w/ pon-zu sauce |
|
||
| 11. Short-rib (cross Cut) Marinated Korean style ribs |
|
||
| 12. Jop-chae Clear thin noodle, beef & vegetable with a sweet soy sauce |
|
||
| 13. Akiegai Half shell mussel w/ spicy sauce (3 pcs) |
|
||
| 14. Sashimi Varieties of fresh sliced raw fish served with shredded radish & green mustard |
|
||
| 15. Japanese Croquette Potato, Beef, Onion, Green Onion |
|
||
| 16. Pancake - Okonomo Yaki Japanese style pan cake | |||
| A. Sea Food Shrimp, squid, sea mussel, green onion |
|
||
| B. Vegetable Carrot, potato, green onion, onion |
|
||
| 17. Tempura Shrimp, Calramari and/or vegetable deep fried in a light tempura batter | |||
| A. Vegetable |
|
||
| B. Shrimp (3pcs) |
|
||
| C. Calramari |
|
||
| D. combination |
|
||
| Salad | |||
| A. House Salad Assorted vegetable w/ Ginger dressing |
|
||
| B. Cucumber-salad Sliced Cucumber, Lettuce, Radish & Daikon w/ vinegar sauce |
|
||
| C. Kaiso-salad Assorted Seaweed salad |
|
||
| D. Tofu-salad Assorted Seaweed & Tofu w/ marinated sauce |
|
||
| E. Taco-su Octopus with Cucumber marinated in sweet & sour rice vinegar sauce |
|
||
| F. Beef Tomato-salad Sliced Beef, Tomato & Vegetable w/ marinated sauce |
|
||
| G. Kani-su Crab with Cucumber marinated in sweet & sour rice vinegar sauce |
|
||
| Entree | |||
| Served W. Rice, Soup and House Salad | |||
| 1. Unagi Kabayaki Broiled fresh water eel |
|
||
| 2. Sukiyaki Sliced roast beef & mixed vegetables flavored w/ sweetened special sauce |
|
||
| 3. Short-rib (cross Cut) Marinated Korean style ribs |
|
||
| 4. Dumpling Platter* Spicy Dumplings (8pcs) w/ Noodle |
|
||
| 5. Tofu Platter Steamed Tofu w/ marinated KIM-CHEE w/ marinated Beef $ 2.00 extra |
|
||
| 6. Egg Rice Salmon roe, Masago, Tobiko w/ Rice |
|
||
| 7. Chicken Teriyaki Broiled chicken w/ teriyaki sauce |
|
||
| 8. Salmon Teriyaki Broiled salmon w/ teriyaki sauce |
|
||
| 9. Yaki-niku Marinated sliced beef mixed w/ vegetable in our special sauce |
|
||
| 10. Saba Shioyaki Broiled mackerel w/ teriyaki sauce or touch of salt |
|
||
| 11. Hama Matsu Spicy Chicken Squid Diced Chicken breast / Squid served next to mixed vegetables |
|
||
| Combination Plate | |||
| Served W. Rice, Soup and House Salad Add Califonia Maki for 3.00 | |||
| 1. Tempura & Chicken Teriyaki |
|
||
| 2. Tempura & marinated Beef |
|
||
| 3. Tempura & Salmon Teriyaki |
|
||
| 4. Tempura & Sushi (7pcs) |
|
||
| 5. Tempura & Sashimi (7pcs) |
|
||
| 6. Makunouchi Bento Box "a" Comb. Box. w/ Sashimi, Tempura, Salmon teriyaki & Chicken teriyaki |
|
||
| 7. Makunouchi Bento Box "b" Comb. Box w/ Sashimi, Tempura, Salmon teriyaki & marinated Beef |
|
||
| Sushi | |||
| ChefÍs Choice, served W. Soup and House Salad | |||
| 1. Hama Matsu Chef's Special* Daily special maki 11 pcs sushi or sashimi |
|
||
| 2. Chef's Special 11 pcs sushi & 1 California roll |
|
||
| 3. Sushi Regular 7 pcs sushi & 1R Tekka |
|
||
| 4. Sushi Large 9 pcs sushi & 1R California |
|
||
| 5. Sashimi Assortment of fresh thinly sliced raw fish served w/ shredded radish, green mustard & rice (14pcs) |
|
||
| 6. Sushi & Sashimi combination |
|
||
| 7. Mixed-maki California, Tekka and Kappa maki |
|
||
| 8. " Veggi-maki" combination Cucumber, yellow Daikon, Veggie (Lettuce, Radish, S. Potato & Beet) |
|
||
| 9. Hama Matsu's Sushi Mold Box shaped sushi, made to order (choice of fish; spicy & mild) |
|
||
| Katsu | |||
|
|
|||
| 1. Ton-katsu (pork) |
|
||
| 2. Beef-katsu |
|
||
| 3. Chicken-katsu |
|
||
| 4. Fish-katsu |
|
||
| Karashiyaki | |||
|
|
|||
| 1. Ton-karashiyaki (pork) |
|
||
| 2. Beef-karashiyaki |
|
||
| 3. Chicken-karashiyaki |
|
||
| 4. Fish-karashiyaki |
|
||
| Chirasi | |||
| Served W. Soup and House Salad | |||
| 1. Chirasi Assorted raw seafood & vegetables over bed of sushi rice |
|
||
| 2. Sashimi Rice* Bowl of rice mixed w/ fresh vegetables & raw fish. w/ hot spicy sauce on side |
|
||
| 3. Tofu Stone Bowl Bibim-bob Tofu w/ mixed vegetables served on rice |
|
||
| 4. Beef Stone Bowl Bibim-bob* Beef w/ mixed vegetables served on rice |
|
||
| 5. Seafood Stone Bowl Bibim-bob* Assortment of seafood w/ mixed vegetables served on rice |
|
||
| 6.tekka-don Fresh tuna served over bed of sushi rice |
|
||
| 7. Una-don Broiled fresh water eel over sushi rice |
|
||
| Noodles | |||
| 1. Yaki-soba Thin pan fried noodle w/ vegetable & chicken |
|
||
| 2. Vegetable Udon Thick white noodle in a soup w/ vegetable only |
|
||
| 3. Sea Food Udon Thick white noodle in a soup w/ sea food & vegetable |
|
||
| 4. Nabiyaki Udon Thick white noodle in a soup w/ chicken & sea food w/ egg |
|
||
| 5. Hama Matsu Udon * Thick white noodle in a spicy soup w/ fish cake & vegetables |
|
||
| 6. Jop-chae Clear thin noodle, beef, vegetable w/ a sweet soy sauce |
|
||
| Soup & Rice | |||
| 1. Miso Soup |
|
||
| 2. Rice |
|
||
| Dessert | |||
| 1. Ice Creme Mochi 2pcs) (Green Tea or Red Bean) |
|
||
| Beverage | |||
| 1. Soft Drinks |
|
||
| 2. Ice Tea |
|
||
| 3. Ramune Japanese cider |
|
||
| Chef's Platters to go | |||
| Sushi & Maki - A $30 | |||
| F. Salmon 2 pc | |||
| Tuna 2 pc | |||
| White Tuna 2 pc | |||
| Yellow Tail 2 pc | |||
| Red Snapper 2 pc | |||
| California 1 pc | |||
| Spicy Tuna 1 pc | |||
| Clark Crunchy 1 pc | |||
| Sushi & Maki - B $ 50 | |||
| F. Salmon 3 pc | |||
| Tuna 3 pc | |||
| White Tuna 3 pc | |||
| Yellow Tail 3 pc | |||
| Red Snapper 3 pc | |||
| Shrimp 3 pc | |||
| California 1 pc | |||
| Spicy Tuna 1 pc | |||
| Clark Crunchy 1 pc | |||
| Marinated Beef Roll 1 pc | |||
| Fish Tempura Roll 1 pc | |||
| Shrimp Tempura Roll 1 pc | |||
| Sushi & Maki - C $ 80 | |||
| F. Salmon 3 pc | |||
| Tuna 3 pc | |||
| White Tuna 3 pc | |||
| Fresh Water Eel 3 pc | |||
| Yellow Tail 3 pc | |||
| Red Snapper 3 pc | |||
| Bonito 3 pc | |||
| Claudia 1 pc | |||
| Spicy Tuna 1 pc | |||
| Dragon 1 pc | |||
| Kamikaze 1 pc | |||
| Clark Crunch 1 pc | |||
| Caterpillar 1 pc | |||
| Maki Combo - A $ 50 | |||
| Clark Crunchy 1 pc | |||
| Spider 1 pc | |||
| Fish Tempura Roll 1 pc | |||
| Dragon 1 pc | |||
| Kamikaze 1 pc | |||
| Crazy 1 pc | |||
| Caterpillar 1 pc | |||
| Maki Combo - B $ 100 | |||
| Philadelphia 2 pc |
|
||
| Spicy Salmon 2 pc |
|
||
| Spicy Tuna 2 pc |
|
||
| Shrimp Tempura Roll 2 pc |
|
||
| Fish Tempura Roll 2 pc |
|
||
| Michiko 1 pc |
|
||
| Godzilla 1 pc |
|
||
| Dragon 1 pc |
|
||
| Kami Kaze 1 pc |
|
||
| Crazy 1 pc |
|
||
| Clark Crunchy 1 pc |
|
||
| Claudia 1 pc |
|
||
| Tsunami 1 pc |
|
||
| - | |||
Cross Streets:
At W Winona StFax:
773-506-2987Hours:
Mon-Thu: 3pm-11pm Fri-Sat: 2pm-12am Sun: 3pm-10pmNeighborhood:
North SidePhone:
773-506-2978Location(s)
- Hama Matsu
- 5143 N Clark St
- Chicago, IL, 60640
- United States



