Hamlet Bistro

7105 Emlen St- At W Mt Pleasant Ave
Philadelphia, PA 19119

215 247-5800

Dinner Menu
Appetizers
Grilled marinated Lamb Kabobs   Two succulent lamb kabobs with a piquant yogurt plum sauce	12.00
Shrimp and Scallop Dumplings   Grilled scallops and marinated shrimp, wrapped in a dumpling and pan seared, served with a soy and fig sauce	8.00
Bistro House Salad   Mixed greens, cucumbers, cherry tomatoes, orange segments, roasted red peppers, black olives, dressed in a feta/orange dressing. (citrus dressing may be substituted)	7.00
Bibb and Warm Goat Cheese Salad   Bibb lettuce served with honey-goat cheese, pears, red onions, and walnuts, dressd in a raspberry vinaigrette	8.00
Caesar Salad with Heart   Classic mixture of romaine hearts, Parmesan crisps, and dressing, with tomatoes, grilled asparagus, strawberries, and apple	8.00
Add grilled chicken	4.00
Add grilled tuna	6.00
Entrees
Pecan-crusted Tilapia   Sauteed, crusted tilapia placed on a mound of creamy vegetable risotto. Served with spicy tomato-pear sauce	19.00
Grilled Flank Steak and Shiitake Mushrooms   Sliced flank, shiitake mushrooms, and bleu cheese over a caramelized onion ragout. Served with garlic mashed potatoes and seasonal vegetables	20.00
Duck and Chicken Pot Pie   Tender pieces of duck and chicken with grilled vegetables pocketed in a flaky puff pastry shell	19.00
Blushing Shrimp and Crab Pasta   Fanned shrimp, with lump crabmeat, sauteed with sun-dried tomatoes and shiitake mushrooms, and finished with a parmesan blush sauce	21.00
Turkey Meatloaf and a Crock   The ultimate comfort dish: two slices of turkey meatloaf in a brown pan-gravy, with a crock of bubbling macaroni and cheese, and sauteed greens	16.00
Fish of The Day   Please see our specials or ask your server for today's catch
Vegetarian Lasagna   An old favorite with a seasonal flair. Layers of eggplant, portabella mushrooms, tofu, basil, squash, and a sweet tomato sauce	17.00
Stuffed Pork Tenderloin   Seared tenderloin stuffed with caramelized onions, apples, golden raisins and cranberries served with a roasted red bliss potato, asparagus, and tomato hash in a veal demi-glaze	19.00
-