Harbor Drive

655 N Harbor Dr- At Beryl St
Redondo Beach, CA 90277

310 379-2900

Lunch Menu
Entree Salads
Blue Cheese Steak Salad   fire-grilled top sirtoin, roasted red peppers, basil, kalamata olives, baby greens and tomatoes tossed in a house made gorgonzola dressing	14.00
Classic Caesar   hearts of romaine, chopped with parmesan and croutons tossed with a house - made caesar dressing	12.00
add grilled chicken	14.00
Sandwiches
Harbor Drive Angus Burger   certified angus ground beef, sliced cheddar, beefsteak tomato, crisp romaine lettuce, bermuda onion and mayonnaise on a freshly baked ciabatta bun,	10.00
add bacon	1.00
Steak Sandwich   thinly sliced top sirloin served open faced with sauteed mushrooms and grilled sweet onions on a toasted hoagie roll with spicy horseradish blue cheese sauce	14.00
Dungeness Crab Melt   fresh dungeness crab, beefsteak tomatoes, bermuda onion, creamy avocado, romaine lettuce and swiss served on toasted sourdough	14.00
Caprese Sandwich   buffalo mozzarella with red and yellow tomatoes with salt, pepper and olive, garnished with fresh basil and balsamic reduction, served open faced on a toasted hoagie roll with baby field greens on the side	8.00
Classic Club Sandwich   grilled chicken breast, avocado, smoked bacon, beefsteak tomato, red onion, cheddar and swiss served on toasted sourdough	10.00
Entrees
Unagi Salmon   fresh salmon basted with a sweet unagi sauce and served with sauteed vegetables	16.00
Macadamia Encrusted Halibut   fresh halibut, with a toasted macadamia nut crust, coconut rice and a citrus buerre blanc
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Dinner Menu
Small Plates
Seared Ahi   sushi grade ahi seared and placed on a bed of marinated cucumber and carrots	9.00
Calamari Fritti   tender calamari lightly coated with seasoned flour and fried golden brown, served with a trio of dipping sauces	7.00
Panko-stuffed Artichoke Hearts   panko-breaded and flash-fried artichoke hearts stuffed with feta, sun-dried tomatoes, pumpkin seeds and basil, served with fresh greens, and balsamic drizzle	8.00
Golden Pumpkin Ravioli   decadent handmade ravioli stuffed with pumpkin, served with white raisin chutney, brown butter and toasted pumpkin seeds	6.00
Ahi Poki   fresh - diced tuna with mango, cucumber & avocado with crisp wonton chips	8.00
Crab Cakes   fresh dungeness crab, served with fire & ice salsa and a saffron and ginger glaze	10.00
Zucchini Fritte   tender baby zucchini breaded in italian seasoning and deep-fried, served with roasted garlic aioli,	5.00
Soups And Salads
Harbor Chowder   traditional new england-style clam chowder	7.00
Soup of The Day   chef's selection	6.00
Classic Caesar   chopped romaine, parmesan cheese and croutons tossed with our caesar dressing	8.00
Chicken or Shrimp	11.00
Salmon	12.00
Mixed Baby Greens   tender baby field greens, toasted walnuts, dried cranberries, and crumbled bleu cheese, with herb vinaigrette	7.00
Chicken or Shrimp	10.00
Salmon	11.00
Butter Lettuce Salad with Brie   tender limestone lettuce, creamy brie cheese, strawberries, and candied pecans with herb vinaigrette	9.00
Chicken or Shrimp	12.00
Salmon	13.00
Main Dishes
Gorgonzola & Caramelized Walnut Raviolis   tangy gorgonzola blended with ricotta and crunchy, sweet walnuts in a parsley-flecked ravioli, served with candied walnuts and a blue cheese & shitake mushroom bechamet	10.00
Sweet Corn and Mushroom Truffle Pasta   sweet, corn, sliced exotic mushrooms tossed with fresh garlic and chopped basil with fettuccini pasta and finished with a white truffle oil drizzle	9.00
Mediterranean Chicken Pasta   sauteed sliced chicken with garlic and sun - dried tomatoes, tossed with artichoke hearts, greek olives and fettuccine noodles, finished with cream and topped with feta cheese	10.00
Macadamia Nut-crusted Halibut (our Most Popular Dish)   fresh halibut with a toasted macadamia nut crust, coconut, rice and a citrus buerre blanc	19.00
Knife and Fork Rare Ahi Tuna   sushi - grade ahi tuna seared rare with a pecan scurry crust, served on a bed of chilled fennel salad, garnished with flash - fried shitakes and ponzu reduction	15.00
Unagi Salmon   grilled salmon finished with a sweet unagi sauce and served with fresh vegetables	14.00
Grilled Swordifish   fresh seasonal swordfish grilled to perfection with a lemongrass infused caramel sauce, garnished with a 5 - spice cilantro oil	15.00
Stuffed Pork Tenderloin   pork tenderloin stuffed with a wild mushroom ragout finished with a demi-infused caramel apple glaze, served with mashers and seasonal veggies	16.00
Rack of Lamb   thai - rubbed and charbroiled, served with roasted garlic & rosemary risotto, sauteed seasonal vegetables and a white chocolate mole	22.00
Flat - Lron Steak   char - grilled and served with harbor mashers, sauteed seasonal vegetables and a chipotle demi-glaze	16.00
Grilled Filet Au Poie   8oz, filet, charbroiled to your liking, served with sauteed seasonal vegetables and a peppercorn sauce	24.00
Harbor Sides
Jasmine Rice	4.00
Sauteed Seasonal Vegetables	4.00
Garlic & Rosemary Risotto	4.00
Harbor Mashers	4.00
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Brunch Menu
Assorted Danishes   chef's choice of fruit danish served with red wine butter
Choice of   all entrees served with harbor breakfast potatoes
Crab or Traditional Eggs Benedict   two english muffins served side by side layered with sauteed spinach, poached eggs, and your choice of fresh dungeness crab or canadian bacon, drizzled with traditional hollandaise sauce	13.00
Poached Salmon   poached salmon served with sauteed seasonal vegetables and our traditional hollandaise sauce, prepared to your liking, hot, or cold,	13.00
Harbor Drive Omelet   a light fluffy 3 egg omelet stuffed with your choice of: ham, cheese sun-dried tomatoes, spinach, tomatoes, garlic and/or onions,
Creme Brulee French Toast   decadent french toast in a creme brulee batter, served with powdered sugar and fresh strawberries	8.00
Finish with Our Homemade Bread Pudding   served with kahula creme anglise and a touch of powdered sugar
Bottomless Glass of Champagne or Mirnosa Additional	7.00
Desserts
Strawberry Napoleons   buttery puff pasty, fresh strawberries and fresh whipping cream, garnished with a mango coulis and crushed pistachios
Raspberry Swirl Cheesecake   original cheesecake with swirls of raspberry with a graham cracker crust
Chocolate Tower Cake   a sinfully decadent layered chocolate cake with praline mousse & finished with chocolate ganache, a chocolate lovers dream
Carrot Cake   try our homemade tender & moist carrot, cake, served with a cream cheese frosting to die for
Creme Brulee   our homemade creme brule served with fresh strawberries
Lounge Menu
Stuffed Artichoke Hearts   artichoke hearts coated with panko breading and flash fried, placed on a bed of mixed greens topped with a balsamic reduction	8.00
Cheese Platter   assorted artisan cheese arranged with a red onion confit, olive tapenade, and fresh accompanied by croustini	10.00
Petite Filet   perfect, cut of beef grilled to perfection then placed on a bed of saffron risotto	12.00
Seared Ahi   seared ahi tuna on a bed of ponzu-seasoned cucumber salad	9.00
Calamari   flashed-fried calamari tossed in spices, garnished with a trio of sauces
Pumpkin Ravioli   decadent ravioli stuffed with pumpkin, brown butter and toasted pumpkin seeds, accompanied by apple raisin chutney	6.00
Caprese Salad   beefsteak tomatoes with fresh mozzarella, garnished with basil and a bassamic reduction	7.00
Crab Cakes   fresh dungeness crab, served with fire & ice salsa and a saffron and ginger glaze	10.00
Ahi Poki   fresh-diced tuna, cucumber, mango and avocado with crisp wonton chips	8.00
Zucchini Fritte   tender baby zucchini breaded and deep-fried, served with roasted garlic aioli	5.00
Specialty Drinks
Cucumber Mojito   vodka infused with cucumber, muddled with fresh mint, and limes, served up with a sugared rim
Harbor Mary   vodka infused with roasted peppers, garlic, lemons, limes, black peppercons and pepperoncinis then mixed with our own secret mary mix and salted rim
White Cosmo   stoli cranberi muddled with fresh limes, orange liquor and white cranberry juice
Cucumber Cosmo   vodka infused with cucumber, muddled with fresh limes, orange liquor and cranberry juice
Strawberry Lemon Drop   stoli strasberi muddled with fresh lemons and strawbeerry lemonade, sugared rim
Bellini - Tini   absolut apeach muddled with fresh oranges, peach schnapps and orange juice
Absolut Fabulous   absolut raspberi and absolut vanila mixed with champagne and fresh juices
Scratch Rita   sauza hornitos tequila muddled with fresh limes and orange liquor, gran marnier float, salted rim
Harbor Manhattan   woodford reseve shaken with sweet vermouth and a dash of bitters, maraschino cherry
Maytag Martini   absolut vodka shaken rigorously and finished with two blue cheese stuffed olives

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