Harper's

10250 Santa Monica Blvd- At Century Park W
Los Angeles, CA 90067

310 553-1855

Lunch Menu
Appetizers
Bruschetta   Fresh tomato, basil and garlic with extra virgin olive oil served on homemade bread	10.00
Carpaccio   Thinly sliced raw beef with arugula and shaved Parmesan, light mustard sauce with capers	13.00
Fresh Oysters On The Half Shell   Served with cocktail sauce	13.00
Fresh Ahi Tuna Tartare   Fresh Ahi tuna with ginger and wonton chips, wasabi sauce, cucumbers	13.00
Mozzarella Fritta   Lightly breaded with italian seasonings and deep fried served with Marinara sauce	11.00
Chilled Jumbo Prawns   Served with cocktail sauce	13.00
Maryland Crab Cakes   Served in a bed of garlic spinach, bell peppers, remoulade sauce	13.00
Chicken Quesadilla   Flour tortilla filled with cheese and fresh grilled chicken served with pico de gallo, guacamole and sour cream	11.00
Calamari Fritti   Lightly breaded deep fried squid served with spicy tomato sauce	11.00
Sauteed Jumbo Prawns   Sauteed in virgin olive oil with fresh tomato, basil and garlic	14.00
Fresh Black Mussels   Sauteed in a lightly garlic cream tomato sauce	14.00
Soup and Salads
Soup of The Day	7.00
Minestrone Alla Genovese   Rustic Italian vegetable soup	7.00
Chilled Gazpacho   Puree of tomato, onion, cucumber and sweet peppers	7.00
Half Ceasar Salad   Heart of romaine lettuce with garlic croutons and parmesan cheese	8.00
Beet Salad   Baby mixed greens with red beets, mango, candied walnuts and Blue cheese crumbles with a red beet vinaigrette dressing	13.00
Garden Salad   A mix of wild baby greens with shredded carrots, cucumber and tomatoes italian vinaigrette	8.00
Caprese Salad   Fresh mozzarella cheese, basil & tomatoes with extra virgin olive oil	11.00
Beefsteak Tomato and Red Onion   Served with balsamic vinaigrette	9.00
Entrée Salads
Caesar Salad   Hearts of romaine lettuce with garlic croutons and parmesan cheese	14.00
with fresh grilled chicken breast	16.00
with jumbo prawns or fresh grilled salmon	18.00
Harper's Cobb Salad   Chopped lettuce with tomato, avocado, bacon, bleu cheese crumbles and chicken breast	16.00
Seafood Salad   Baby mixed greens with clams, mussels, squid, shrimp, bell peppers and black olives with olive oil & lemon	20.00
Waldorf's Salad   Garden salad with fresh apples, candied walnuts, and blue cheese crumbles and honey mustard dressing	14.00
Smoked Salmon Salad   A mixture of baby mixed greens, arugula and endive with smoked salmon, avocado,capers, red onions, fresh tomato and feta cheese in a lemon olive oil dressing	16.00
Nicoise Salad   Seared ahi tuna on a bed of baby greens with string beans, tomato, olive, potatoes and egg with pesto olive oil	17.00
Fresh Cold Poached Salmon   On a bed of baby greens, with tomato, string beans, carrots, and egg with fresh dill dressing	18.00
Sandwiches
New York Steak Sandwich   On caibatta with tomato and onion served with French fries	19.00
Roasted Turkey Sandwich   With lettuce, tomato and mayonnaise served with a side garden salad	14.00
Harpers Cheeseburger   LB. Burger with cheddar cheese, lettuce, tomato, avocado and bacon served with crispy fries	14.00
Pizza
Margherita   Tomato sauce topped with mozzarella cheese, fresh basil and oregano	13.00
Quattro Stagioni   Four seasons) with mushrooms, artichokes, ham, black olives, fresh tomato, italian sausage and mozzarella cheese	14.00
Boscaiola   Tomato sauce with wild mushrooms, chicken and mozzarella cheese	15.00
Genovese   Basil pesto sauce, roasted peppers with italian sausage and mozzarella cheese	14.00
Smoked Salmon   Pesto sauce with bell peppers, fresh tomato, goat and mozzarella cheese	15.00
Shrimp   Pesto sauce with Sun dried tomato and mozzarella cheese	15.00
Pasta
Penne All'arrabiata   Short tube pasta in a light spicy tomato sauce	13.00
Fusilli Al Salmone   Cork-screw shaped pasta with smoked salmon in a light pink cream sauce	15.00
Lasagna Bolognese   Homemade style pasta dough baked with layers of meat sauce and bchamel	15.00
Penne Al Quattro Formaggio   Short tube pasta with a four cheese cream sauce	13.00
Fettuccine Alfredo   Ribbon shaped noodles in a cream parmesan cheese sauce	13.00
Rigatoni Al Forno   Large tube pasta sauteed with eggplant, fresh garlic, tomato and mozzarella cheese	14.00
Farfalle Con Asparagi   Bow tie pasta with fresh asparagus, chicken in a saffron cream sauce	15.00
Ravioli Di Spinaci   Homemade style pasta filled with ricotta, sauteed spinach in a fresh tomato basil sauce	14.00
Linguini Al Shrimp Scampi   Homemade linguini with sauteed jumbo shrimp in a garlic, olive oil and white wine sauce	18.00
Linguine Posillipo   Homemade linguini with assorted seafood (squid, shrimps, scallops, mussels, clams) in a light spicy tomato sauce	19.00
Entrées
Fresh Grilled Salmon   Served with a lemon butter sauce	19.00
Fresh Grilled Swordfish   In a fresh tomato garlic sauce with olives	22.00
Fresh Lake Superior White Fish   Sauteed a in lemon butter sauce	18.00
Seafood Cioppino   Sauteed clams, mussels, squid, scallops and shrimp with julienne vegetables in a white wine garlic broth	20.00
Pollo Alla Milanese   Fresh chicken breast pounded & lightly breaded, pan fried served with arugula salad and chopped tomatoes	17.00
Pollo Al Rosmarino   Fresh chicken breast char grilled, with white wine butter and rosemary sauce	17.00
Polla Alla Parmaigana   Fresh chicken breast pounded & lightly breaded, topped with a light marinara sauce & mozzarella cheese	17.00
Scaloppine Al Marsala   Pounded veal loin sauteed in a Marsala mushroom sauce	21.00
Char Grilled 10oz Filet Mignon   Served with a mushroom red wine demi glaze sauce	32.00
Grilled Pork Chop   Served with fresh brandy apple sauce	20.00
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Dinner Menu
Appetizers
Bruschetta   Fresh tomato, basil and garlic with extra virgin olive oil served on homemade bread	11.00
Carpaccio   Thinly sliced raw beef with arugula and shaved parmesan, light mustard sauce with capers	14.00
Fresh Oysters On The Half Shell   Served with cocktail sauce	14.00
Fresh Ahi Tuna Tartare   Fresh Ahi tuna with ginger and wonton chips, wasabi sauce, cucumbers	15.00
Chilled Jumbo Prawns   Served with cocktail sauce	13.00
Maryland Crab Cakes   Served in a bed of garlic spinach, bell peppers, remoulade sauce	13.00
Mozzarella Fritta   Lightly breaded with italian seasonings and deep fried served with Marinara sauce	13.00
Calamari Fritti   Lightly breaded deep fried squid served with spicy tomato sauce	12.00
Sauteed Jumbo Prawns   Sauteed in virgin olive oil with fresh tomato, basil and garlic	15.00
Fresh Black Mussels   Sauteed in a light tomato cream sauce	14.00
Soup and Salads
Soup of The Day	7.00
Minestrone Alla Genovese   Rustic Italian vegetable soup	7.00
Chilled Gazpacho   Puree of tomato, onion, cucumber and sweet peppers	7.00
Half Caesar Salad   Heart of romaine lettuce with garlic croutons and parmesan cheese	8.00
Garden Salad   Mixed of wild baby green with shredded carrots, cucumber and tomatoes italian vinaigrette	8.00
Caprese Salad   Fresh mozzarella cheese, basil & tomatoes with extra virgin oil	12.00
Beet Salad   Baby mixed greens with red beets, mango, candied walnuts and blue cheese crumbles with a red beet vinaigrette dressing	13.00
Beefsteak Tomato and Red Onion   Served with balsamic vinaigrette	9.00
Entrée Salads
Caesar Salad   Hearts of romaine lettuce with garlic croutons and parmesan cheese	14.00
with fresh grilled chicken breast	17.00
with jumbo prawns or fresh grilled salmon	19.00
Nicoise Salad   Seared ahi tuna on a bed of baby greens with string beans, tomato, olive, potatoes,egg with pesto olive oil	19.00
Seafood Salad   Baby mixed greens with clams, mussels, squid, shrimp, bell peppers and black olives with olive oil & lemon	21.00
Smoked Salmon Salad   A mixture of baby mixed greens, arugula and endive with smoked salmon, avocado capers, red onions and fresh tomato with feta cheese in a lemon olive oil dressing	17.00
Fresh Cold Poached Salmon   On a bed of baby greens with tomato, string bean, carrots, egg with fresh dill dressing	19.00
Pizza
Margherita   Tomato sauce topped with mozzarella cheese, fresh basil and oregano	14.00
Quattro Stagioni   Four seasons) with mushrooms, artichokes, ham, black olives, fresh tomato, italian sausage and mozzarella cheese	15.00
Boscaiola   Tomato sauce with wild mushrooms, chicken and mozzarella cheese	15.00
Genovese   Basil pesto sauce, Roasted peppers with Italian sausage and mozzarella cheese	14.00
Smoked Salmon   Pesto sauce with bell peppers, fresh tomato, goat and mozzarella cheese	15.00
Shrimp   Pesto sauce with sun dried tomato and mozzarella cheese	15.00
Pasta
Penne All' Arrabiata   Short tube pasta in a light spicy tomato sauce	14.00
Linguine Posillipo   Homemade linguini with assorted seafood (squid, shrimps, scallops, mussels, clams) in a light spicy tomato sauce	21.00
Fusilli Al Salmone   Cork-screw shaped pasta with smoked salmon in a light pink cream sauce	17.00
Lasagna Bolognese   Homemade style pasta dough baked with layers of meat sauce and bchamel	16.00
Fettuccine Alfredo   Ribbon shaped noodles in a cream parmesan cheese sauce	14.00
Rigatoni Al Forno   Large tube pasta sauteed with eggplant, fresh garlic, tomato and mozzarella cheese	15.00
Farfalle Con Asparagi   Bow tie pasta with fresh asparagus, chicken breast in a saffron cream sauce	16.00
Ravioli Di Spinaci   Homemade style pasta filled with ricotta with sauteed spinach in a fresh tomato basil sauce	15.00
Penne Quattro Formaggio   Short tube pasta with a four cheese cream sauce	14.00
Linguini Al Scampi   Homemade linguini with sauteed jumbo shrimp in a garlic, olive oil and white wine sauce	20.00
Entrées
Fresh Grilled Salmon   Served with a lemon butter sauce	23.00
Fresh Grilled Swordfish   In a fresh tomato garlic sauce with olives	24.00
Fresh Lake Superior White Fish   Sauteed a in lemon butter sauce	21.00
Seafood Cioppino   Sauteed clams, mussels, squid, scallops and shrimp with julienne vegetables in a white wine garlic broth.	21.00
Pollo Alla Milanese   Pounded fresh chicken breast breaded and pan fried served with arugula salad and chopped tomatoes	19.00
Pollo Al Rosmarino   Fresh chicken breast char grilled, with white wine butter and rosemary	18.00
Polla Alla Parmaigana   Fresh chicken breast pounded & lightly breaded, topped with a light marinara sauce & mozzarella cheese	19.00
Scaloppine Al Marsala   Pounded veal loin sauteed in marsala mushroom sauce	22.00
Scaloppine Al Limone   Pounded veal loin sauteed in a lemon butter sauce	22.00
Grilled New York Steak   Served with potatoes and fresh vegetable	29.00
Char Grilled 10oz Filet Mignon   Served with a mushroom red wine demi-glaze	32.00
Grilled Pork Chop   Served with brandy apple sauce	22.00
Lamb Shank   Roasted with julienne vegetable in a red wine demi-glaze	28.00
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