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Harry Browne's
Harry Browne's
66 State Circle, Annapolis
Sunday Brunch
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Soups
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| Cream of Crab Soup made with Jumbo Lump Crab Meat | $8.00 |
| Soup of the Day, Made Fresh Daily | $6.00 |
Salads
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| Classic Caesar Salad | $8.00 |
| You can add Salmon or Chicken for | $3.00 |
| Asian Shrimp Salad Sauted Shrimp over a Bed of Baby Frissee and Mizuna tossed with a Thai Vinaigrette, with Scallions, Sesame Seeds, Pickled Red Onions and Spring Roll Croutons. | $12.00 |
| House Salad Mixed Field Greens tossed with Balsamic Vinaigrette | $6.00 |
Sunday Brunch Buffet
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| A Classic Sunday Morning Feast of Fruits, Pastry, Bacon, Sausage, Hash Browns, Home Made Biscuits, Sausage Gravy, French Toast, Soup Du Jour and Omelet Station with your choice of ingredients. | $16.00 |
| Bloody Mary Bar Make your own Bloody Mary with your choices of ingredients | $4.00 |
Entrees and Sandwiches
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| Classic Eggs Benedict Served with Canadian Bacon and Hollandaise Sauce | $9.00 |
| Chesapeake Eggs Benedict Served with Jumbo Lump Crab Meat and Hollandaise Sauce | $11.00 |
| Fritatta Florentine Fresh Spinach, Red Peppers, Ricotta and Parmesan | $9.00 |
| Crab Cake Sandwich Served on a Kaiser Roll with Fried Potatoes | $14.00 |
| Crispy Fried Oysters Served with Cucumber Salad and Ginger Soy Dipping Sauce | $11.00 |
| Grilled Hamburger Served on a Cornmeal Dusted Kaiser with Fried Potatoes | $8.00 |
| Catch of the Day Chefs Selection of Fresh Fish | Market Price |
| Classic Smoked Salmon Platter ed Salmon served with Capers, Red Onions, Black Olives, Chopped Egg and Toast Points | $11.00 |
Lunch
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Soups
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| Harry Browne's Famous Cream of Crab Soup, Made with Jumbo Lump Crab Meat | $9.00 |
| Soup du Jour | $5.00 |
| Baked Crock of Onion Soup Topped with Smoked Mozzarella, Provolone and Guiness Porter Cheese | $6.00 |
Salads
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| Caesar Salad... a Classic Preparation | $7.00 |
| Add Salmon or Chicken for | $3.00 |
| Spinach & Jumbo Gulf Shrimp Salad with Scallions, Thai Vinaigrette,Pickled Red Onions and Sesame Seeds | $12.00 |
| Arugula with Roasted Tomato, Shaved Fennel, Pecorino Cheese and Lemon Pepper Vinaigrette | $8.00 |
| Belgium Endive Salad With Carmelized Onions, Pears, Glazed Walnuts, Goat Cheese, Sherry Walnut Vinaigrette | $9.00 |
| Grilled Chicken Salad served over a Salad of Fresh Field Greens, Tossed with a Raspberry -Balsamic Dressing, Toasted Pine Nuts and Gorgonzola Cheese | $9.00 |
| Cobblestone Salad with Field Greens, Diced Grilled Chicken, Diced Ham, Bleu Cheese, Sliced Avocado and Balsamic Vinaigrette | $10.00 |
| Greek Tuna Steak Salad with Feta Cheese, Cucumbers, Olives, Hearts of Palm and Herb Olive Vinaigrette | $12.00 |
Entrees and Sandwiches
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| Old Bay Shrimp Salad Wrap Served in Sun-dried Tomato Tortilla with Romaine Lettuce, Fresh Tomatoes and a Side of Cucumber Salad | $11.00 |
| Half Sandwich and Cup of Soup Choice of Tuna Salad, Turkey or Roast Beef on your Choice of Bread | $10.00 |
| Add a Cup of Cream of Crab for | $3.00 |
| Crab Cake Sandwich, All Jumbo Lump Crabmeat with Lettuce, Tomato, Pickle and Hand-Cut Fries | $14.00 |
| Roast Beef Sandwich on House- Made Ciabatta Bread with Grilled Onion, Provolone Cheese, Lettuce, Tomato and Bistro Sauce | $11.00 |
| "New Yorker" Classic Reuben with Corned Beef and Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing and Hand-Cut Fries | $9.00 |
| "Jay Schwartz" Oven Roasted Turkey Club on Whole Wheat with Honey Dijon, Spicy Sprouts, Avocado, Tomato and Harry Browne's Chips | $9.00 |
| "State Circle" Omelt of the Day, Ask for Today's Selection | $9.00 |
| Carlo's Burger of the Day, Selection of Toppings on a Kaiser Roll with Hand-Cut Fries | $9.00 |
| Grilled Vegetable Sandwich on Focaccia Served with Boursin Cheese and Hand-Cut Fries | $8.00 |
| Chicken "Danielle" Diced Grilled Chicken Tossed with Pappardelle Pasta, Crispy Pancetta, Roasted Mushrooms, Roasted Red Peppers, Marinara and a Touch of Cream | $12.00 |
| Fresh Yovanni's Seafood Stew with Shrimp, Scallops, Calamari, Mussels, Fresh Fish, Crab, Garlic, Herbs, Chiles, White Wine and Lobster Jus | $17.00 |
Dinner
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Appetizers
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| Duck Confit and Pappardelle Pasta with Wild Mushrooms, English Peas and Rosemary Cream | $12.00 |
| Steamed Mussels with Garlic, Shallots, Roasted Tomato and Limoncello | $10.00 |
| Grilled Wild Boar Sausage with Onion and Dried Cherry Marmalade, Cornmeal Blinis, and a Vanilla Balsamic Reduction | $9.00 |
| Tomato and White Bean Bruschetta with Sun-dried Tomato and Pine Nut Tapenade, Drizzled with Extra Virgin Olive Oil | $8.00 |
| Yellowfin Tuna "Sake Tini" Tartare with Seaweed Salad, Wasabi, Pickled Ginger and Fried Lotus Root Chips | $14.00 |
| Crispy Fried Oysters with Cucumber and Snow Pea Shoots Salad with Soy Ginger Dipping Sauce | $13.00 |
| Sauted Calamari with Imported Tomatoes, Herbs and Smoked Mozzarella over Rosemary Soft Polenta | $10.00 |
Soups
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| Harry Browne's Famous Cream of Crab Soup Made with Jumbo Lump Crabmeat | $9.00 |
| Soup Du Jour Your Server will Describe Today's Selection | $8.00 |
Salads
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| Caesar Salad with Parmesan Crisps | $8.00 |
| Tableside Caesar Salad for Two... Classically Prepared | $18.00 |
| Duck Confit Salad with Pistachio Nuts, Wisconsin Bleu Cheese, Angel Hair Fried Potatoes, Dried Cranberries and Pomegranate Vinaigrette | $10.00 |
| Grilled Fresh Mozzarella and Prosciutto Salad with Fig Vinaigrette | $9.00 |
| Eggplant and Arugula with Roasted Tomato, Shaved Pecorino Cheese and Lemon Pepper Vinaigrette | $8.00 |
| Baby Field Greens with Grape Tomatoes and Honey Almond Vinaigrette | $6.00 |
| Chilled Grilled Vegetable Salad with Peppered Goat Cheese, Bibb Lettuce and Balsamic Vinaigrette | $7.00 |
Entrees
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| Harry Browne's Maryland Jumbo Lump Crab Cakes with Scallion Mashed Potatoes, Corn and Smithfield Ham Succotash and a Smokey Corn Sauce | $33.00 |
| Grilled Salmon "Werthman" with Braised White Beans, Bay Scallops, Asparagus, Baby Carrots, Smoked Salmon and Caper Beurre Blanc | $26.00 |
| Pan Seared Butterfish with Tempura Fried Vegetable Maki Rolls, Stir-Fried Green Beans and Warm Thai Curry Pineapple Vinaigrette | $28.00 |
| Chesapeake Bay Cioppino... a West Coast Favorite with East Coast Flair. Fish, Shrimp, Mussels and Clams, Braised in Tomato Fennel Broth with with Old Bay Aoili Croutons | $27.00 |
| Vegetable Calzone with Smoked Mozzarella and Yellow Tomato Coulis | $24.00 |
| Grilled Smokehouse Rubbed Pork Rib Chops with Cheddar and Tasso Ham Spoonbread, Slow Cooked Collard Greens, Roasted Beets and an Apple Bourbon Demi-Glace | $30.00 |
| Pistachio Crusted Rack of Lamb with Curried Couscous, English Peas, Baby Carrots and a Rosemary Mint Demi-Glace | $34.00 |
| Grilled Beef Filet Mignon with Creamy Mashed Potatoes, Focaccia Crusted Onion Rings, Braised Greens and a Madeira Demi-Glace | $35.00 |
| Ridgefield Farms Dry-Aged Hereford Ribeye Steak with Twice-Baked Bleu Cheese Potatoes, Ratatouille, Broccolini and a Wild Mushroom Cognac Demi-Glace | $32.00 |
| Pan Roasted Free-Range Hen with Black Barley Pilaf, Applewood Smoked Bacon, Cipollini Onions, Gold Raisins, Spinach and an Herb Pan Sauce | $27.00 |
Cross Streets:
(bet. East St. & Maryland Ave.)Neighborhood:
AnnapolisPhone:
410-263-4332Location(s)
- Harry Browne's
- 66 State Circle
- Annapolis, MD
- United States
