|
|
Harry's Essential Grille
Harry's Essential Grille
8521 Leesburg Pike- at Spring Hill RdVienna, VA 22182
703 752-1111
| Lunch | ||
| Beginnings | ||
| Butternut Squash & Ginger Soup Organic butternut squash, fresh ginger, sweet onion, chicken stock and cream |
|
|
| Roasted Red Pepper & Crab Soup Red pepper purée with lump blue crab |
|
|
| Prince Edward Island Golden Mussels Thai ginger, coconut milk and red curry Herb white wine, garlic and herb pesto |
|
|
| Point Judith Calamari Marinara and cilantro dipping sauces |
|
|
| Jumbo Lump Blue Crab Cake Coleslaw and lemon tartar sauce |
|
|
| Shrimp Cocktail Jumbo white shrimp with cocktail sauce |
|
|
| Roasted Goat Cheese Herb-encrusted goat cheese with baby herbs |
|
|
| Caribbean Chicken Skewered chicken with roasted pineapple salsa |
|
|
| Salads | ||
| Our Salads Always Feature Fresh Natural and Organic Produce | ||
| Fall Organic baby spinach, onion, spiced walnuts and warm applewood smoked bacon dressing |
|
|
| Tomato, Pineapple & Cucumber Macerated with cilantro, jalapeño and lime juice |
|
|
| Classic Caesar |
|
|
| Chopped Romaine lettuce, sweet peppers, tomato, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette |
|
|
| Cobb Grilled free-range chicken, tomato, avocado, cucumber, bacon, sliced egg, blue cheese crumbles and blue cheese dressing |
|
|
| Grilled Filet Mignon * Sliced filet mignon, roasted sweet peppers, fennel, tomato, cucumber and roasted tomato dressing |
|
|
| Classic Caesar Entrée With your choice of grilled free-range chicken, jumbo white shrimp or sliced filet mignon |
|
|
| The Essential Lunch | ||
| From The List Below, Any Two Items $8 any Three Items $10 | ||
| Soups | ||
| Butternut Squash & Ginger | ||
| Roasted Red Pepper & Crab | ||
| Sandwiches | ||
| Roasted Turkey | ||
| Ham & Swiss | ||
| Cuban | ||
| Salads | ||
| Caesar | ||
| Chopped Tomato, Pineapple & Cucumber | ||
| Mixed Organic Greens | ||
| Tarragon Chicken Salad | ||
| Shrimp & Crab | ||
| Goat Cheese & Tomato | ||
| - | ||
| Burgers $10 | ||
| Harry's Burger naturally raised fresh ground beef and your choice of cheese on a toasted Yukon Gold potato roll with fries | ||
| Turkey Burger All-natural ground turkey breast on a toasted Yukon Gold potato roll with cranberry-walnut chutney and fries | ||
| Sandwiches | ||
| Cuban Roast pork and ham, pickles, rémoulade and pepperjack cheese, grill-pressed on a baguette with fries |
|
|
| Tarragon Chicken Salad Fresh avocado and tomato on whole wheat with apple-walnut salad and fries |
|
|
| Grilled Chicken & Brie Free-range chicken with Granny Smith apples, frisée and honey mustard sauce served open faced on grilled sourdough with fries |
|
|
| Club Turkey, ham and applewood smoked bacon, Swiss cheese, lettuce and tomato on toasted sourdough with fries |
|
|
| Shrimp & Crab Roll Jumbo shrimp and lump crab meat in a light rémoulade dressing on a toasted brioche roll with fries |
|
|
| Sliced Strip Steak * Sliced New York strip with horseradish cheddar cheese, grilled sweet onion and horseradish sauce on toasted foccacia with fries |
|
|
| Goat Cheese & Tomato Goat cheese, ugli ripe tomato and basil pesto on toasted foccacia with baby greens |
|
|
| Entrées | ||
| London Broil * Naturally raised beef, marinated and grilled and served with cremini mushroom barley risotto and sautéed spinach |
|
|
| Braised Moroccan Chicken Free-range chicken braised with olives, onions, apricot and spices and served with apricot couscous, poblano harrisa and charmoula |
|
|
| Santa Fe Shrimp & Vegetable Pasta Pan seared jumbo shrimp tossed with roasted red and yellow tomato, spinach, onion, golden beets, jalapeño and orecchiette pasta |
|
|
| Paella Shrimp, mussels, chicken, fish, andouille sausage and cilantro tossed in a saffron rice |
|
|
| Jumbo Lump Blue Crab Cakes Two jumbo lump crab cakes with warm purple potato salad and lemon tartar sauce |
|
|
| Virginia Trout * Pan-seared with lemon butter and capers and served with ratatouille filled purple potatoes |
|
|
| Farm2Table | ||
| This WeekÍs Fresh Organic and Natural Farm Produce. Please Feel Free to Substitute Any Side with Your Meal. | ||
| Additional Side |
|
|
| Vegetable Sampler Select four Farm2Table side |
|
|
| Vegetarian Pasta Roasted red and yellow tomato, spinach, onion, golden beets, jalapeño and orecchiette pasta |
|
|
| Yukon Gold Potatoes Harris Valley Farm, Pennsylvania | ||
| Asparagus Vineland Farm, New Jersey | ||
| Sautéed Baby Spinach Rappahannock Farm, Virginia | ||
| Organic Broccoli Vineland Farm, New Jersey | ||
| Sugar Snap Peas New Morning Farm, Pennsylvania | ||
| Organic Garlic Mashed Potatoes Rappahannock Farm, Virginia | ||
| Roasted Golden Beets New Morning Farm, Pennsylvania | ||
| Wild Mushroom Ragout Phillips Farm, Pennsylvania | ||
| Baby Carrots Paradise Gourmet Farm, California | ||
| English Peas Vineland Farm, New Jersey | ||
| Sweet Endings $7 | ||
| Three-Chocolate Soufflé Soufflé of three chocolates, served with whipped cream and orange zest | ||
| Raspberry Soufflé Soufflé of raspberry, served with whipped cream | ||
| Apple Walnut Crisp Granny Smith apples and walnuts glazed lightly with brown sugar and served on a crisp pastry shell with Trickling Springs organic vanilla bean ice cream | ||
| Cheesecake with whipped cream | ||
| Chocolate Natilla Dark chocolate mousse topped with coffee bean granita | ||
| - | ||
| Dinner | ||
| Beginnings | ||
| Butternut Squash & Ginger Soup Organic butternut squash, fresh ginger, sweet onion, chicken stock and cream |
|
|
| Roasted Red Pepper & Crab Soup Red pepper purée with lump blue crab |
|
|
| Prince Edward Island Golden Mussels Thai ginger, coconut milk and red curry Herb white wine, garlic and herb pesto |
|
|
| Point Judith Calamari Marinara and cilantro dipping sauces |
|
|
| Jumbo Lump Blue Crab Cake Coleslaw and lemon tartar sauce |
|
|
| Shrimp Cocktail Jumbo white shrimp with cocktail sauce |
|
|
| Roasted Goat Cheese Herb-encrusted goat cheese with baby herbs |
|
|
| Caribbean Chicken Skewered chicken with roasted pineapple salsa |
|
|
| Salads | ||
| Our Salads Always Feature Fresh Natural and Organic Produce | ||
| Fall Organic baby spinach, onion, spiced walnuts and warm applewood smoked bacon dressing |
|
|
| Tomato, Pineapple & Cucumber Macerated with cilantro, jalapeño and lime juice |
|
|
| Classic Caesar |
|
|
| Chopped Romaine lettuce, sweet peppers, tomato, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette |
|
|
| Cobb Grilled free-range chicken, tomato, avocado, cucumber, bacon, sliced egg, blue cheese crumbles and blue cheese dressing |
|
|
| Grilled Filet Mignon * Sliced filet mignon, roasted sweet peppers, fennel, tomato, cucumber and roasted tomato dressing |
|
|
| Classic Caesar Entree With your choice of grilled free-range chicken, jumbo white shrimp or sliced filet mignon |
|
|
| Sandwiches | ||
| Harry's Burger * Naturally-raised fresh ground beef and your choice of cheese on a toasted Yukon Gold potato roll with fries |
|
|
| Turkey Burger * All-natural ground turkey breast on a toasted Yukon Gold potato roll with cranberry-walnut chutney and fries |
|
|
| Sliced Strip Steak * Sliced New York strip with horseradish cheddar cheese, grilled sweet onion and horseradish sauce on toasted foccacia with fries |
|
|
| Goat Cheese & Tomato Goat cheese, ugli ripe tomato and basil pesto on toasted foccacia with baby greens |
|
|
| Fish and Shellfish | ||
| Pacific Sockeye Salmon* Slow roasted and served with golden beet and asparagus risotto and buttered asparagus spears |
|
|
| Virginia Trout * Pan-seared with lemon butter and capers and served with ratatouille filled purple potatoes |
|
|
| Santa Fe Shrimp & Vegetable Pasta Pan seared jumbo shrimp tossed with roasted red and yellow tomato, spinach, onion, golden beets, jalapeño and orecchiette pasta |
|
|
| Paella Shrimp, mussels, chicken, fish, andouille sausage and cilantro tossed in a saffron rice |
|
|
| Jumbo Lump Blue Crab Cakes Two jumbo lump crab cakes with coleslaw and lemon tartar sauce |
|
|
| Poultry | ||
| Cast-Iron Roasted Chicken Free-range boneless whole chicken roasted in a cast-iron skillet and served with roasted fresh farm vegetables and Yukon Gold potatoes |
|
|
| Braised Moroccan Chicken Free-range dark meat chicken braised with olives, onions and apricots, served with apricot couscous, poblano harrisa and charmoula |
|
|
| Duck Breast Naturally-raised Maple Leaf Farms duck breast, roasted in honey and olive oil and sliced, served with organic garlic mashed potatoes and sugar snap peas |
|
|
| Steaks and Chops | ||
| Twin Beef Filets * Naturally-raised beef, grilled with your choice of sauce (bearnaise, wild mushroom, cabernet, peppercorn mustard) and served with roasted potatoes. |
|
|
| New York Strip * Naturally-raised beef, grilled and served with roasted potatoes and mushrooms |
|
|
| Bone-In Rib Eye * Naturally-raised beef, grilled and served with mushrooms and roasted potatoes |
|
|
| Lamb Chops * Naturally-raised, marinated and grilled with fresh mint, parsley and extra virgin olive oil and served with asparagus and organic garlic mashed potatoes |
|
|
| Double Pork Chop * Naturally-raised, maple-brined and pan seared, served on sautéed jicama and celeriac with a grain mustard demi-glace |
|
|
| Farm2Table | ||
| This WeekÍs Fresh Organic and Natural Farm Produce. Please Feel Free to Substitute Any Side with Your Meal. | ||
| Additional Side |
|
|
| Vegetable Sampler Select four Farm2Table sides |
|
|
| Vegetarian Pasta Roasted red and yellow tomato, spinach, onion, golden beets, jalapeño and orecchiette pasta |
|
|
| Yukon Gold Potatoes Harris Valley Farm, Pennsylvania | ||
| Asparagus Vineland Farm, New Jersey | ||
| Organic Garlic Mashed Potatoes Rappahannock Farm, Virginia | ||
| Organic Broccoli Vineland Farm, New Jersey | ||
| Sugar Snap Peas New Morning Farm, Pennsylvania | ||
| Sautéed Baby Spinach Rappahannock Farm, Virginia | ||
| Roasted Golden Beets New Morning Farm, Pennsylvania | ||
| Wild Mushroom Ragout Phillips Farm, Pennsylvania | ||
| Baby Carrots Paradise Gourmet Farm, California | ||
| English Peas Vineland Farm, New Jersey | ||
| Sweet Endings $7 | ||
| Three-Chocolate Soufflé Soufflé of three chocolates, served with whipped cream and orange zest | ||
| Raspberry Soufflé Soufflé of raspberry, served with whipped cream | ||
| Apple Walnut Crisp Granny Smith apples and walnuts glazed lightly with brown sugar and served on a crisp pastry shell with Trickling Springs organic vanilla bean ice cream | ||
| Cheesecake With whipped cream | ||
| Chocolate Natilla Dark chocolate mousse topped with coffee bean granita | ||
| - | ||
| Brunch | ||
| Eye Openers & Libations | ||
| Fresh Squeezed Juices |
|
|
| Essential Mary Made from scratch, served with a celery stalk, lemon lime, stuffed olive, pearl onion and a hot cherry pepper |
|
|
| Classic Sparkling Mimosa |
|
|
| Tysons Eye Popper A delicious concoction of vodka, fresh grapefruit and orange juices, a splash of cranberry and a drizzle of Triple Sec |
|
|
| Essentially-Infused Vodka Skyy Vodka infused on premises with fresh fruit and served straight-up, on-the-rocks, as a spritzer, or as you like it |
|
|
| Beginnings | ||
| Butternut Squash & Ginger Soup Organic butternut squash, fresh ginger, sweet onion, chicken stock and cream |
|
|
| Roasted Red Pepper & Crab Soup Red pepper purée with lump blue crab |
|
|
| Prince Edward Island Golden Mussels Thai ginger, coconut milk and curry Herb white wine, garlic and herb pesto |
|
|
| Point Judith Calamari Marinara and cilantro dipping sauces |
|
|
| Jumbo Lump Blue Crab Cake Coleslaw and lemon tartar sauce |
|
|
| Shrimp Cocktail Jumbo white shrimp with cocktail sauce |
|
|
| Roasted Goat Cheese Herb-encrusted goat cheese with baby herbs |
|
|
| Caribbean Chicken Skewered chicken with roasted pineapple salsa |
|
|
| Salads | ||
| Our Salads Always Feature Fresh Natural and Organic Produce | ||
| Fall Organic baby spinach, onion, spiced walnuts and warm applewood smoked bacon dressing |
|
|
| Tomato, Pineapple & Cucumber Macerated with cilantro, jalapeño and lime juice |
|
|
| Classic Caesar |
|
|
| Chopped Romaine lettuce, sweet peppers, tomato, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette |
|
|
| Cobb Grilled free-range chicken, tomato, avocado, cucumber, bacon, sliced egg, blue cheese crumbles and blue cheese dressing |
|
|
| Grilled Filet Mignon * Sliced filet mignon, roasted sweet peppers, fennel, tomato, cucumber and roasted tomato dressing |
|
|
| Classic Caesar Entrée With your choice of grilled free-range chicken, jumbo white shrimp or sliced filet mignon |
|
|
| Side Dishes | ||
| Two All Natural Sausage Patties |
|
|
| Three Bacon Strips |
|
|
| Two Organic Eggs |
|
|
| Short Stack |
|
|
| Omelettes | ||
| Four Organic Eggs From Trickling Springs Creamery served with Creamy Grits and Breakfast Potatoes | ||
| Classic Black Forest ham, onion, pepper and cheddar |
|
|
| Smoked Salmon Capers, red onion, tomato, sour cream and chives |
|
|
| Cheese Choice of cheddar, horseradish cheddar, American, blue or Swiss |
|
|
| Steakhouse * Sliced filet mignon, spinach, onion and cheddar |
|
|
| Garden Spinach, onion, pepper, tomato and asparagus |
|
|
| Wild Mushroom Shiitake, oyster and portabella mushrooms |
|
|
| Benedicts | ||
| Served On WolfermanÍs Famous English Muffins with Creamy Grits and Breakfast Potatoes | ||
| Traditional Applewood smoked ham |
|
|
| Steakhouse Grilled natural twin beef filets |
|
|
| Florentine Sautéed fresh baby spinach |
|
|
| New Orleans Spicy Andouille sausage, chicken, shrimp, onion, pepper and tomato |
|
|
| Smoked Salmon With fresh chives |
|
|
| Jumbo Lump Crab Cake |
|
|
| Buttermilk Pancakes, Brioche French Toast, Belgian Waffles $9 | ||
| Sprinkled with Powdered Sugar, served with Whipped Butter, Pure Vermont Syrup and a Topping of Your Choice | ||
| Bananas Foster | ||
| Tropical Fruit | ||
| Fresh Strawberries | ||
| Apple Walnut-Raisin | ||
| Entrées | ||
| Fruitarian Fresh seasonal fruit, fresh yogurt and granola |
|
|
| Smoked Salmon Platter Sliced tomato, red onion, capers, cream cheese and toasted bagel |
|
|
| Virginia Trout * Pan-seared with lemon butter and capers and served with ratatouille filled purple potatoes |
|
|
| Salmon Cakes * Sauteed salmon cakes served with three eggs any style, marinara, grits and potatoes |
|
|
| New York Strip Steak Naturally-raised beef, grilled and served with fries |
|
|
| Steak & Eggs Grilled New York strip, three eggs any style, potatoes and grits |
|
|
| Ham Steak & Eggs Grilled ham steak, three eggs, potatoes and grits |
|
|
| Sandwiches | ||
| Harry's Burger * Naturally-raised fresh ground beef and your choice of cheese on a toasted Yukon Gold potato roll with fries |
|
|
| Turkey Burger * All-natural ground turkey breast on a Yukon Gold potato roll with cranberry-walnut chutney and fries |
|
|
| Cuban Roast pork and ham, pickles, remoulade and pepperjack cheese, grill-pressed on a baguette with fries |
|
|
| Shrimp & Crab Roll Jumbo shrimp and lump crab meat in a light remoulade and mayonnaise dressing on a toasted brioche roll with fries |
|
|
| Sliced Strip Steak * Sliced New York strip with horseradish cheddar cheese, grilled sweet onion and horseradish sauce on toasted foccacia with fries |
|
|
| Goat Cheese & Tomato Goat cheese, ugli ripe tomato and basil pesto on toasted foccacia with baby greens |
|
|
| - | ||
Cross Streets:
at Spring Hill RdHours:
Mon-Wed: 11am-3pm; 5pm-10pm Thu-Fri: 11am-3pm; 5pm-10:30pm Sat: 5pm-10:30pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-752-1111Location(s)
- Harry's Essential Grille
- 8521 Leesburg Pike
- Vienna, DC, 22182
- United States
