Harvest Cafe

13018 San Vicente Blvd- Btwn 26th St & S Avondale Ave
Los Angeles, CA 90049

310 458-6050

First Courses
Roasted Beets and Goat Cheese Mousse   with roasted pinenuts and avocado puree	8.00
Spinach & Water Cress Salad   with ahi tuna carpaccio, cucumbers, citrus soy vinaigrette, radfish sprouts	9.00
Organic mixed Greens and Fresh Herb Salad   with green olives, feta cheese and pear tomatoes	8.00
Arugula and Radicchio Salad   with bose pears, stilton blue cheese and caramelized walnuts	8.00
Ahi Tuna Tartare   with soy wasabi vinaigrette, avocado mousse and mediterranean cucubers	10.00
Mussels In Mild Curry Sauce   with resling wine, lemon juice, shallots and touch of cream	9.00
Harvest Chicken Soup   with asparagus, spinach and toasted bulger wheat	6.00
Pasta E Fagiole Mare   with pearl pasta, seafood and garlic foccacia	8.00
Pizzas
House Cured Scotish Salmon   with goat cheese, red onions, capers, yorurt mascarpone sauce and chives	14.00
Spinach and Feta Cheese   with black olive tapanade, roasted pinenuts and slow roasted tomatoes	13.00
Spicy Shrimp and Caramelized Leeks   with san marzano tomato sauce, watercress, scallions and chili oil	14.00
Proscuitto and Arugala   with fresh mozzarella, roasted tomatoes, basil oil, parmigiana reggiano and balsamic glaze	14.00
Grilled Chicken and Carmelized Onions   with garlic yogurt sauce, chives and watercress	13.00
Porcini and Portbello Mushroom   with fontina cheese, parmigiano, reggiano and truffle oil	14.00
Pizza Margherita   san marzanotomato sauce, fresh mozzarella, fontina cheese and basil	12.00
Main Courses
Scottish Salmon and Morel Mushrooms   with asparagus, leeks, arugula and english peas	22.00
Rare Seared Ahi Tuna   with panco green peppercorn crust, zinfandel sauce and haricot vert	24.00
Wild Black   with garlic coriander vinaigrette, sauteed spinach and beet tahini tartare	22.00
Pearl Pasta Paella   with shellfish, roasted chicken, saffron and merguez sausage	22.00
Pappardelle   with morel mushrooms, asparagus, english peas, locks, arugula and parmigiano reggiano	18.00
Braised Colorado Lamb Shank   with white bean tomato cassoulet and bulger wheat pilaf	20.00
Grilled Beef Tenderloin   with horseradish sauce, sauteed spinach and potato gratin	24.00
Moroccan Free Range Chicken Breast   with preserved lemons, green olives, capers, ratatouille couscous	18.00
Sides
Garlic Spinach	6.00
Haricot Vert   with garlic and shallots	7.00
Steamed Asparagus   with two vinaigrettes	7.00
Mixed Steamed or Grilled Vegetables	7.00
Ratatouille Provencale	6.00

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