Hatfield's

7458 Beverly Blvd- Btwn N Vista & S Gardner St
Los Angeles, CA 90036

323 935-2977

Dinner
Appetizers
Charred Japanese Octopus   roasted fennel, red wine olive puree, saffron vanilla braised hearts of palm, candied orange rind	14.00
Roasted Kabocha Squash Ravioli   sherry brown butter, organic black eyed peas	13.00
Friseé and Smoked Trout Salad,   apple, avocado, warm fingerling potatoes in grainy mustard butter	13.00
Sautéed Bobo Farms Foie Gras, Golden Lentil Puree, Royal Trumpet Mushrooms, Petit Grapes	23.00
" Croque Madam"   grilled brioche, hamachi, proscuito, quail egg	14.00
Entrees
Pan Roasted Black Cod   apple celeriac puree, creamy mustard greens, muddled citrus vinaigrette	28.00
Slow Baked Arctic Char   dijon infused sweet potatoes, caramelized bacon and Chinese broccoli	28.00
Glazed Long Island Duck Breast,   roasted chestnuts, fresh pear, cabbage, honshimeji mushrooms	28.00
Date and Mint Crusted   Colorado rack of lamb, potato chive puree, sauté of heirloom carrot, turnip and organic lima beans	34.00
Pan Roasted Hanger Steak   and braised shortribs, toasted millet, spring onion confit, smoked potato puree	29.00
Dessert
Roasted walnut praline tart   chocolate shortbread crust, espresso ice cream	10.00
Buttermilk Panna Cotta   marinated citrus segments, pink grapefruit-Lillet sorbet	9.00
Chocolate Peanut Butter Truffle Cake   rosemary butterscotch ice cream, cocoa nib brittle (baked to order)	10.00
Baked lemon custard " tartlet ",   wild huckleberry compote, vanilla chamomile ice cream, meringue chip	10.00
Sugar and Spiced Beignets   Venezuelan chocolate fondue, ginger ice cream soda	11.00
House Cocktails
Upstate " Cider "   Hanger one vodka, organic apple juice, lemon, Fischer amber ale, served up	12.00
Spiced Ruby   Goslings Black Seal rum, ruby grapefruit, spiced syrup, served on the rocks	11.00
Pom Diablo   El Tesoro Platinum tequi pomegranate juice, ginger beer, lime, served on the rocks	12.00
Ginger Caipirosca   Hangar One vodka, ginger syrup, muddled lime, served on the rocks	12.00
French 95   Knob Creek bourbon, fresh lemon and orange juice, Prosecco, served up	12.00
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