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Herbivore
Herbivore
531 Divisadero St- Btwn Hayes & Fell StSan Francisco, 94117
415 885-7133
| Breakfast Menu | |||
| Pancakes with maple syrup |
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| Fruit Pancakes with maple syrup |
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| French Toast with maple syrup, and sour dough or wheat |
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| Scrambled Tofu with house potatoes, toast & fruit spread |
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| Basil Pesto Scrambled Tofu with house potatoes, toast & fruit spread |
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| Southwestern Scrambled Tofu with salsa, house potatoes, black beans, guacamole, vegan sour cream, and corn bread |
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| Breakfast Burrito black beans, scrambled tofu, guacamole, salsa and house potatoes |
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| Corn Cakes with black beans, salsa, guacamole and vegan sour cream |
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| Tempeh Bacon, Lettuce and Tomato Sandwich with house potatoes |
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| "Sausage" Biscuit with house potatoes, mushroom gravy, and avocado-tomato salad |
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| Savory filled Crepes choice of basil pesto, marinara, creamy marinara, curry or roasted red pepper sauce with house potatoes |
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| Dessert Crepe with grilled fruit and maple syrup tofu whip |
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| Oatmeal with grilled bananas, maple syrup and cinnamon |
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| Toasted Bagel and Soy Cream Cheese with tomatoes, onions, pickles, lettuce and house potatoes |
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| Breakfast Sides | |||
| Toast with Fruit Spread |
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| House Potatoes |
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| Corn Bread |
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| Blueberry Corn Bread |
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| Banana Nut Bread |
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| Cinnamon Roll |
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| Tempeh Bacon |
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| Beverages | |||
| Fruit Juices | |||
| 11 Oz/16 Oz | |||
| Orange |
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| Grapefruit |
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| Apple |
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| Lemonaide |
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| Mimosa |
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| Vegetable Juices | |||
| Carrot |
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| Carrot, Apple & Ginger |
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| Carrot, Beet & Parsley |
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| Celery, Apple, Spinach |
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| Parsley, Mint, Ginger and Lime with spirulina |
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| Smoothies | |||
| Seasonal Fruit, Bananas, Pomegranate Juice mint and fresh squeezed orange juice with crushed ice |
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| seasonal fruit, bananas, pomegranate juice, |
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| with spirulina |
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| Organic Coffees | |||
| House or Decaf |
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| Espresso |
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| Cappuccino |
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| Latte |
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| Mocha |
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| Soy Hot Coco |
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| Teas | |||
| organic choice 1.50 english breakfast, earl grey, blackberry, orange spice, jasmine green, peppermint, chamomile spearmint | |||
| Organic Choice english breakfast, earl grey, blackberry, orange spice, jasmine green, peppermint, chamomile spearmint |
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| Arabic Mint Tea |
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| Thai Iced Tea with Vanilla Soy Milk |
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| Organic Chai Tea |
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| Yerba Mate Chai Spice Tea |
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| Yerba Mate Organic Tea |
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| Yerba Mate Organic Tea Latte |
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| Sodas | |||
| Orangina, China Cola, Ginger Ale, Natural Herb Root Beer |
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| Calistoga Carbonated |
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| San Pellegrino aranciata or limonata |
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| Sparkling Mineral Water(16.9oz) |
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| Lunch & Dinner Menu | |||
| Salads | |||
| Green Salad mixed greens, cucumbers, carrots, red cabbage, onions, bean sprouts, guacamole, mint and tomatoes with baguette. dressing: balsamic, tahini, or dijon mustard with grilled tofu or vegetables add $1 |
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| Spinach Salad mushrooms, red onions, toasted walnuts and roasted red peppers with creamy hemp dressing |
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| Green Papaya Salad tomatoes, green beans, red cabbage, carrots, onions, peanuts, & mint on a bed of lettuce with a cilantro dressing |
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| Indonesian Noodle Salad rice noodle, greens, tofu, cucumbers, pineapple, orange, sprouts, mint, cilantro, red cabbage, onions, sautéed oyster mushrooms and ginger with either peanut or lime dressing. |
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| Ceviche lime marinated oyster mushrooms, tofu, red onions, tomatoes, cucumbers, cilantro and jalapeño peppers w/crostini bread |
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| Cucumber & Vegan Yogurt Salad with fresh mint and baguette |
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| Roasted Red Beet Salad with greens and balsamic dressing |
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| Raw Red Beet & Spinach Salad with olive oil and lemon dressing |
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| Starters | |||
| Bruschetta toasted baguette with tomatoes, garlic and basil |
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| Pesto Toast toasted baguette with pesto and sundried tomatoes |
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| Zaatar middle eastern herb on toasted baguette |
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| Corn On The Cob char-broiled in lemon-cayenne seasoning |
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| Roasted Almonds in lemon-cayenne seasoning |
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| Seasoned Potatoes |
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| Soft Taco two soft taco shells with beans, guacamole, vegan sour cream and salsa, jalapenos (optional |
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| Crisp Taco two crisp tacos with soy protein, beans, tofu cheese, guacamole, lettuce and salsa |
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| Vegetable Sampler combination of char-broiled vegetables served with pesto, tahini and lemon-garlic sauce & baguette |
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| Sauteed Mushroom with crostini |
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| Sauteed Seasonal Greens with crostini |
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| Vietnamese Cold Spring Rolls with dipping sauce |
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| Sandwiches $7.50 | |||
| served with seasoned potatoes and green salad with dijon mustard dressing | |||
| Bread french bread, whole wheat, wrap, or focaccia | |||
| Spread: pesto, garlic aioli, dijon mustard or nayonnaise | |||
| Char-broiled Vegetables served on french breadwith tofu add $1 | |||
| Grilled Eggplant W/basil Pesto and Sundried Tomatoes on focaccia bread | |||
| Char-broiled Portabello Mushroom with grilled tomatoes, zucchini, red onions and garlic aioli on french bread | |||
| Marinated Tofu with avocado, onions, lettuce, tomatoes & pickles | |||
| Homemade Veggie Burger made with veggies, grains & soy protein w/ lettuce, tomatoes, onions & pickles on a bun | |||
| Choice of bbq Tempeh/tofu/seitan lettuce, tomatoes, onions & pickles on french bread | |||
| Grilled Seitan lettuce, tomatoes, onions & pickles on french bread | |||
| Avacado Sandwich Lettuce, Tomatoes, Onions & Pickles | |||
| Soup | |||
| Soup of The Day with Baguette |
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| * Sweet & Sour Noodle Soup rice noodles, tofu, spinach, carrots, broccoli, tomatoes, pineapple, bean sprouts, oyster mushrooms, green onions and cilantro |
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| * Coconut Noodle Soup rice noodles, tofu, spinach, carrots, broccoli, tomatoes, pineapple, bean sprouts, oyster mushrooms, green onions and cilantro |
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| * Cup of Soup and ¼ Sandwich |
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| Wraps | |||
| * Shawarma grilled seitan, seasoned onions, tomatoes, hummus, hot sauce, pickles & tahini in a wrap, with a green salad |
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| Shawarma with potatoes and eggplant |
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| * Baked Falafel seasoned onions, fresh tomatoes, hummus, hot sauce, pickles & tahini dressing in a wrap with a green salad |
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| Baked Falafel with potatoes and eggplant |
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| Burrito beans, brown rice, guacamole, vegan sour cream, jalapenos (opt.), salsa in a whole wheat tortilla w/green salad |
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| with tofu, sietan, or vegetable |
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| Entrees | |||
| w/ Green Salad & Dijon Mustard Dressing | |||
| Linguine Primavera pasta with char-broiled vegetables, choice of marinara, creamy marinara or basil pesto and garlic bread with tofu add $1 |
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| Penne with Lemon-herb char-broiled portabello mushrooms, tomatoes, capers, & spinach with crostini |
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| Penne with Creamy Marinara char-broiled portabello mushrooms, succhini, artichoke hearts and spinach with crostini |
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| Lasagna tofu ricotta, soy protein, mushrooms, zucchini, bell pepper and spinach with marinara sauce & garlic bread |
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| Ravioli filled with seasonal vegetables, choice of marinara, creamy marinara or basil pesto & garlic bread |
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| Gnocchi choice of marinara, creamy marinara or basil pesto & garlic bread |
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| Shish Kebab char-broiled vegetables with either tofu or seitan served with lemon-garlic sauce or peanut orange-miso sauce. choice of brown or basmati rice |
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| * Kung Pao char-broiled vegetables with peanuts & cilantro with brown or basmatic rice with tofu add $1 |
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| * Red Curry char-broiled vegetables with potatoes, garnished with cilantro. choice of brown or basmati rice with tofu add $1 |
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| Lentil Loaf with mashed potatoes, mushroom gravy, sauteed seasonal greens, red beet sauce served with crostini bread |
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| Moussaka eggplant, potatoes, soy protein, tofu ricotta, mushrooms, zucchini, bell peppers, spinach and marinara sauce served with crostini bread |
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| Beans & Brown Rice with salsa, guacamole, jalapenos (optional) and vegan sour cream w/ grilled tofu or veggies add $1 |
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| Noodles | |||
| Lemongrass Noodles char-broiled vegetables garnished with fresh cilantro and crushed peanuts in a lemongrass-ginger dressing over rice noodles with tofu add $1 |
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| Pad Thai sauteed rice noodles and tofu, garnished with red bell peppers, bean sprouts, green onion, cilantro, and crushed peanuts. choice of tomato based sauce or peanut based sauce |
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| Wasabi Soba Noodles served warm or cold, grilled mushrooms, broccoli, spinach, tomatoes, red onions, roasted red pepper, sesame seeds, green onions and cilantro with tofu add $1 |
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| Curry-coconut Udon Noodles roasted red pepper, spinach, sesame seeds, grilled oyster mushrooms, green onions, cilantro and shredded coconut with tofu add $1 |
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| Indonesian Noodle Salad rice noodle, greens, tofu, cucumbers, pineapple, orange, sprouts, mint, cilantro, red cabbage, onions, sautéed oyster mushrooms and ginger with either: peanut or lime dressing |
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| Cold Soba with marinated Tofu raw red peppers, broccoli, spinach, green onions, carrots and oyster mushrooms with sesame-soy dressing |
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| Sweet & Sour Noodle Soup rice noodles, tofu, spinach, carrots, broccoli, tomatoes, pineapple, bean sprouts, oyster mushrooms, green onions and cilantro |
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| Coconut Noodle Soup rice noodles, tofu, spinach, carrots, broccoli, tomatoes, pineapple, bean sprouts, oyster mushrooms, green onions and cilantro |
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| Beverages | |||
| Fruit juices | |||
| 11oz/16oz | |||
| Orange |
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| Grapefruit |
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| Apple |
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| Lemonaide |
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| Vegetable Juices | |||
| Carrot |
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| Carrot,apple,&ginger |
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| Carrot, Beet & Parsley |
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| Celery, Apple, Spinach, Parsley, Mint, Ginger and Lime |
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| celery, apple, spinach, parsley, mint, ginger and lime With Spirulina |
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| Smoothies seasonal fruit, bananas, pomegranate juice, mint and fresh squeezed orange juice with crushed ice |
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| With Vanilla Soy Milk or Rice Milk |
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| With Spirulina |
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| Sodas | |||
| Orangina, China Cola, Ginger Ale, Natural Herb Root Beer |
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| Calistoga Carbonated |
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| San Pellegrino: |
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| Sparkling Mineral Water (16.9oz) |
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| Organic Coffees | |||
| House or Decaf |
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| Espresso |
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| Cappuccino |
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| Latte |
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| Mocha |
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| Hot Soy Cocoa |
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| Oraganic Teas | |||
| English Breakfast, Earl Grey, Blackberry, Orange Spice, Jasmine Green, Peppermint, Chamomile-spearmint $1.5 | |||
| Arabic Mint Tea |
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| Thai Iced Tea with vanilla soy milk |
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| Organic Chai Tea or Iced Chai |
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| Honest Ice Tea/16oz |
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| Yerba Mate Organic Tea |
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| Yerba Mate Organic Latte |
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| Yerba Mate Chai Spice Tea |
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| Beer | |||
| Draft | |||
| Pint/pitcher | |||
| Sierra Nevada |
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| Anderson Valley Amber Ale |
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| Bottled | |||
| Corona, Heineken, Negra Modelo, Red Tail, Anchor Steam, Sapporo, Amstel Light, Suderwalk Pilsner, Pyramid Wheat |
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| Chimay - Belgian Red |
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| Wyder's Pear Cider |
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| Clausthauler (non-alcoholic |
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| Bottled Organic | |||
| Wolaver's I.p.a., Brown Ale, Pale Ale |
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| Butte Creek Ale, Butte Creek Porter |
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| Golden Promise 16oz. |
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| Desserts | |||
| Vegan German Chocolate Cake |
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| Vegan Carrot Cake |
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| Vegan Pies blueberry, strawberry rhubarb or mango peach |
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| Vegan Chocolate Cupcakes |
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| Vegan Cookies |
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| Soy Delicious W/pomegranate Juice |
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| With Soy Delicious On Any of Above Add |
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| Coffees | |||
| Organic House or Decaf |
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| Organic Espresso |
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| Cappuccino |
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| Organic Latte |
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| Organic Mocha |
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| Hot Soy Cocoa |
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| Teas | |||
| organic choice 1.50 english breakfast, earl grey, blackberry, orange spice, jasmine green, peppermint & chamomile spearmint | |||
| Organic Choice english breakfast, earl grey, blackberry, orange spice, jasmine green, peppermint & chamomile spearmint |
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| Arabic Mint Tea |
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| Thai Iced Tea with Vanilla Soy Milk |
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| Organic Chai Tea |
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| Yerba Mate Chai Spice Tea |
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| Yerba Mate Organic Tea |
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| Yerba Mate Organic Tea Latte |
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Cross Streets:
Btwn Hayes & Fell StHours:
Sun-Thu: 9am-10pm Fri-Sat: 9am-11pmNeighborhood:
Marina, Pacific Heights, Western AdditionPhone:
415-826-7135Location(s)
- Herbivore
- 531 Divisadero St
- San Francisco, CA, 94117
- United States



