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Ho Sai Gai
Ho Sai Gai
2423 Aramingo Ave- Btwn E Thompson St & Moyer StPhiladelphia, PA 19125
215 426-2100
| Ho Sai Gai Lunch Specials | |||
| All Time Popular Luncheon Special combination Platters served with Egg Roll, Fried Rice and Your Choice of Soup(wonton, Hot & Sour or Chicken Eggdrop) | |||
| 1. Chicken Chow Mein |
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| 2. Roast Pork Chow Mein | |||
| 3. Mixed Vegetable Saute |
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| 4. White Meat Chicken with mixed vegetables |
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| 5. Shirmp Chow Mein |
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| 6. Beef with mixed vegetables |
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| 7. Shirmp with mixed vegetables |
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| 8. Pork or Chicken Lo Mein |
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| 9. Shirmp Egg Foo Young |
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| 10. Pork Peking |
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| 11. Mu Shu Pork (without pancake) |
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| 12. Moo Goo Gai Pan |
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| 13. Sweet & Sour Pork or Chicken |
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| 14. Sweet & Sour Shirmp |
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| 15. Pepper Steak with onions |
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| 16. Beef or Chicken with brocccoli |
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| 17. Shirmp Cashew |
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| 18. Spicy Ta- Chien Chicken |
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| 19. Barbecue Spare Ribs |
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| 20. Hot Spicy Hunan Chicken with garlic sauce |
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| 22. Hot Spicy Szechuan Shirmp |
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| 23. Shirmp with lobster sauce |
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| 24. Barbecued Shirmp with ham |
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| 25. Shirmp with black bean sauce |
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| Deluxe Lunch House Specialties | |||
| Served with Fried Rice and Your Choice of Soup (wonton, Hot & Sour or Chicken Egg Drop) Eggroll Not Include | |||
| 26. General Tso's Chicken |
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| 27. Orange Flavor Crispy Chicken |
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| 28. Grilled Chicken Breast |
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| 29. Fried Boneless Chicken |
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| 30. Orangeflavor Crispy Beef |
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| 31. Pork Chop "peking Style" |
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| 32. String Beans and Broccoli "szechuan Style" |
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| 33. Broccoli with teriyaki chicken |
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| 34. Tempura Shirmp & Vegetables |
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| 35. Grilled Fish Fillet with ginger scallion sauce |
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| 36. Lemon Chicken |
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| 37. Orange Scallops with walnuts and creamy sauce |
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| 38. Kung Pao Chicken & Shirmp |
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| 39. Green Jade Chicken & Shirmp |
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| 40. Spicy Tingly Scalliops and Beef In Spicy Garlic Sauce |
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| 41. C.b.s Special |
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| 42. Hunan Shirmp and Scallops In Hot Sauce |
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| 43. Tai Wanese Style Soup Noodles with chicken and pork |
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| 44. Ginger Chicken |
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| 45. Strawberry Chicken |
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| 46. Peking Chicken |
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| 47. Grand Father's Pork |
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| 48. Drunken Chicken |
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| 49. Mango Beef or Chicken |
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| 50. Chicken with black bean sauce |
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| 51. Chilean Sea Bass with black bean sauce |
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| Dieter's Specials | |||
| Ds1. Mixed Vegetable & Rice Noodles |
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| Ds2. Steamed Chicken and Shirmp with mixed vegetables and rice noodles comes with one choice of dressing |
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| a) lemon sweet garlic sauce | |||
| b) scallion ginger sauce | |||
| c) basil garlic sauce | |||
| d) your own creation | |||
| Busy Man's Quick Lunch | |||
| Bq1. Delicious Meat Sauce over Rice with vegetable |
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| Bq2. Rice Noodles with pork or chicken and vegetables |
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| Bq3. Baby Shirrmp with lobster sauce over rice with colorful vegetables |
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| Bq4. Beef with rainbow vegetables and egg sauce over rice |
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| Bq5. Fried Rice with pork or chicken |
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| Bq6. Chow Fun Noodles with veggies |
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| Bq7. Steamed Brown Rice with peanut, sesame & pineapple miso sauce |
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| Hot & Spicy | |||
| Sesame Beef per order |
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| Mandarin Steak per order |
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| Steak Kew per order |
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| Mango Beef per order |
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| Pork or Chicken Yat |
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| Beef or Shirmp Yat |
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| Beef Tomato Yat |
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| Shirmp Tomato Yat |
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| Pork or Chicken Tomato Yat |
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| Beef | |||
| 20. Mango Beef |
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| 21. Dried Sauteed Spicy Beef(szechuan) |
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| Wings $4.95 | |||
| Lemon Ginger Wings | |||
| Hot and Spicy Hunan Wings | |||
| Famous Regional Dishes | |||
| Duck | |||
| 42. Duck with garlic & black bean sauce |
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| 43. Duck with peking sauce |
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| 44. Orange Blossom Duck |
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| 46. Cantonese Style Roast Duck |
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| 47. Peking Duck |
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| 48. Mu Shu Duck |
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| Pork | |||
| 49. Peking White Pork |
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| 50. Mandarin Pork Chop |
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| 51. Grandfather's Pork "a Delicious" |
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| 52. Twiced Cooked Pork |
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| 53. Strange Tastepork |
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| 54. Hunan Pork with garlic sauce |
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| 55. Mu Shu Pork |
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| 56. Garlic Pork |
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| 57. Wonderful Pork |
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| 58. Dry Sauteed String Beans with pork onions and flavored with preserved turnips"szechuan" |
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| 59. Crispy Shanghai Ribs |
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| 60. Spare Ribs try something different from well- know barbecued ribs | |||
| Spare Ribs a. shanghai ribs with garlic |
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| b. general tso's ribs |
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| c. peking ribs szechuan style |
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| d. steamed chopped ribs with black bean sauce |
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| 61. Spicy Triple Delight |
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| Lobster | |||
| 62. Lobster Cantonese | |||
| 63. Lobster with black bean sauce | |||
| 64. Sauteed Lobster with ginger scalloins and egg | |||
| 65. Lobster Szechuan | |||
| Shrimp | |||
| 66. Sesame jumbo shirmp |
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| 67. Gung Pao Shrimp with Peanuts " Szechuan" * |
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| 68. Hot Spicy Shrimp * fresh tender shrimp marinated in egg whites and chinese wine mixture stir-fried with diced onions, green peas and specially prepared hot spicy chinese tomato sauce, topped with a little hot pepper oil to give and exquisite flavor |
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| 69. Hunan Shrimp * |
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| 70. Coral Shrimp " Peking" * |
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| 71. Baby Shrimp with Black Bean Sauce " Canton" |
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| 72. Shrimp with Hot Garlic Sauce * |
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| 73. Steamed Garlic Shrimp |
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| 74. General szechuan Jumbo Shrimp |
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| 75. Orange Jumbo Shrimp * |
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| 76. Shrimp Tempura |
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| 77. Garlic Shrimp In Fancy Tomato Sauce |
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| 78. Jumbo Shrimp with Ginger, Scallions and Garlic |
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| 79. Walnut Jumbo Shrimp with creamy sauce |
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| Fish | |||
| 80. Chilean sea bass with ginger scallions(8pcs) |
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| 81. Monkfish with Black Bean Sauce |
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| 82. Deep Fried Fish Fillet with Assorted Vegetables |
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| 83. Steamed Whole Fish a) with ginger, garlic and scallions | |||
| b) with black bean sauce | |||
| 84. Sweet & Sour Whole Fish fresh whole fish marinated in gigner wine sauce, costed with egg and corn starch, deep fried until golden brown and served with sweet & sour dressing with colorful delicious vegetables it is pretty to look at and delicious to eat - you should by it at least once | |||
| 85. Szechunan fisherman's delight | |||
| Tereasures From The Sea | |||
| 86. Hong Kong Clams |
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| 87. Scallops with Broccoli and Straw Mushrooms |
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| 88. Crispy Lemon Scallops |
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| 89. Hunan Double Wonder * |
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| 90. Squid with Assorted Vegetables |
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| 91. Squid with Chinese Broccoli |
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| 92. Squid with Colorful Vegetables |
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| 93. Squid with Onions, Sweet Peppers In Black Bean Sauce |
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| 94. Grilled Squid with Five Spices Flavor |
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| 95. Spicy Tingly Scallops & Beef |
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| 96. Green Jade Shrimp & Scallops |
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| 97. Orange scallops with walnuts and creamy sauce |
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| 98. Three Sea Delicacy |
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| - | |||
| Vegetarian Specials | |||
| Soups | |||
| 100. Assorted Vegetable Soup |
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| 101. Hot & Sour Soup * |
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| 102. Seaweed, Bean Curd and mixed Vegetable Soup |
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| 103. Creamed Corn with Cabbage and Green Peas Soup |
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| 104. Cucumber with Preserved Turnip and Bean Thread Soup |
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| Popular Vegetable Dishes | |||
| 105. Assorted Garden Vegetables Sauteed |
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| 106. Chinese Cabbage Hearts Sauteed with Black Mushrooms |
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| 107. String Beans & Onions "sauteed Szechuan Style" * |
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| 108. Yu Shang Tsai Tai * drieed sauteed american broccoli in delicious hot spicy garlic sauce |
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| 109. Stir-fried Broccoli, Snow Peas, Carrots and String Beans |
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| 110. Crispy Eggplant * sliced eggplant batter fried and coated with garlic spicy sauce |
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| 111. Soy Simmered Fried Bean Curd with Assorted Vegetables |
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| 112. Steamed Rainbow Bean Curd |
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| 113. Bean Curd with Three kinds of Imported Mushrooms |
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| 114. Mushroom Chow Mein |
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| 115. Eggplant In Garlic Sauce * "hunan Style" |
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| 116. Stir-fried Eggplant with basil "Taiwan style" |
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| 117. Chinese Broccoli Sauteed with Ginger & Oyester Sauce |
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| 118. Sweet & Hot Cucumbers, Carrots and Chinese Cabbage Hearts * |
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| 119. Vegetarian Tempura with House Special Garlic Ginger Dip |
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| 120. Steamed Vegetables and Noodles with Garlic Basil Dressing |
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| 121. Gold & Silver Sprouts |
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| 122. Rainbow Vegetables Sauteed |
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| Noodles Pasta & Noodles | |||
| 123. Rice Noodles with Shrimp and Pork "taiwan Style" |
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| 124. Curry Rice Noodles with Shrimp and Pork "singapore Style" |
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| 125. Chow Fun with Beef or Shrikmp "hong Kong Style" |
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| 126. Chow Fun with Beef & Broccoli "thailand Style" |
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| 127. Young-sheng Chow Mein "canton Style" |
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| 128. Exotic Pan Fried Noodles with Chicken or Beef |
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| 129. Spicy Egg Noodles with Beef Hunan Style" * |
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| 130. Char-chiang Mein "korean Style" |
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| 131. Shanghai Noodles with Vegetables and Beef or Shrimp In Mandarin Hoisin Sauce |
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| 132. Shining Cellophane Noodles with Pork or Chicken & Cabbage |
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| Bean Curd (Tofu) | |||
| High Protein and Less Cholesterol | |||
| 133. Princess Tou Fu "ma-po Tou -fu" * |
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| 134. Bean Curd "homestyle" * |
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| 135. Bean Curd "braised" with Pork and Assorted Vegetables |
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| 136.. Deep Fried Bean Curd with Assorted Vegetables |
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| Special Desserts | |||
| 137. Honey Banana Fritters |
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Cross Streets:
Btwn E Thompson St & Moyer StHours:
Sun-Thu: 10:30am-11pm Fri-Sat: 11am-12am Delivery Daily: 5pm-9pmNeighborhood:
NE PhillyNotes:
Delivery Take OutPhone:
215-426-2100Location(s)
- Ho Sai Gai
- 2423 Aramingo Ave
- Port Richmond Shopping Center, Philadelphia, PA, 19125
- United States



