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Hoang Thanh
Hoang Thanh
1129 W Argyle St- Btwn N Winthrop Ave & N Broadwat StChicago, IL 60640
773 271-7328
| Appetizer | |||
| 1. Egg Roll (2) |
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| 2. Vegetable Egg Roll (2) |
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| 3. Fried Shrimp (4) |
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| 4. Fried Wonton (6) |
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| 5. Pan Fried Dumplings (6) |
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| 6. Steamed Dumplings (6) |
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| 7. Chicken Wings (6) |
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| 8. Crab Rangoon (8) |
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| 9. Crispy Shrimp Roll (6) |
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| Soup | |||
| 10. Hot & Sour Soup * |
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| 11. Egg Drop Soup |
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| 12. Wonton Soup |
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| 13. Seafood with tofu soup |
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| 14. Seafood Deluxe Soup |
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| 15. Tofu with vegetable soup |
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| 16. Seafood Hot & Sour Soup * |
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| 17. Asparagus & Crab Meat Soup * |
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| 18. Chicken Corn Soup |
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| Szechuan and Hunan | |||
| 25. Garlic Sauce: Choice of Meat stir-fried with vegetables in a spicy garlic |
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| 26. Sweet & Sour Shrimp or Chicken fried to crispy with a sweet & sour sauce |
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| 27. Broccoli: Choice of Meat sauteed with water chestnuts in a chef's sauce |
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| 28. Snow Peapods: Choice of Meat sauteed with water chestnuts |
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| 29. Kung Po: Choice of Meat * sauteed with vegetable in a rich brown sauce with peanuts |
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| 30. Cashew Nuts: Choice of Meat sauteed with vegetables in a brown sauce with cashew nuts |
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| 31. Hunan Style: Choice of Meat * sauteed with vegetables in a hot & spicy sauce |
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| 32. Mix Vegetables: Choice of Meat sauteed mixed vegetable with chef's sauce |
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| 33. Egg Foo Young: Choice of Meat deep-fried egg patties topped with gravy |
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| 34. Chop Suey: Choice of Meat sauteed chinese vegetables |
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| 35. Lemon Chicken chicken breast fried & topped with a zesty lemon sauce |
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| 36. Shrimps In Hot Tomato Sauce * stir-fried shrimps with vegetables in a hot tomato sauce |
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| 37. Szechuan Chicken * diced chicken with bell peppers & water chestnuts in a szechuan sauce |
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| 38. Beef with Green Bell Pepper beef sauteed with bell peppers & onions in a rich brown sauce |
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| 39. Szechuan Style Beef * tender beef stir-fried with shredded celery & carrots in a spicy plum sauce |
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| 40. Mongolian B.b.q. :choice of Meat marinated in a tasty homemade sauce on a bed of fried rice vermicelli |
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| 41. Sesame Chicken deep-fried chicken sauteed with a honey sauce and topped with sesame |
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| 42. Shrimp In Lobster Sauce (no Meat) shrimp sauteed with vegetables in an egg sauce |
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| 43. Beef with Oyster Sauce beef sauteed with snow peapods, mushrooms, water chestnuts and baby corns in oyster sauce |
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| 44. Orange Chicken * deep-fried chicken sauteed with orange peels in a spicy sauce |
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| 45. Seafood In Birds Nest scallop, shrimp, crabmeat & squid stir-fried with chinese vegetables served in a potato bird's nest |
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| 46. Happy Family scallop, crabmeat, shrimp, beef, chicken, & bbq pork sauteed with a special chef's sauce |
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| 47. Four Treasure In Garlic Sauce * scallop, shrimp, beef and chicken sauteed with vegetables in a spicy garlic sauce |
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| 48. Sizzling Seafood Platter scallop, shrimp, crabmeat & squid with vegetables served on a sizzling platter |
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| 49. Orange Beef * deep-fried beef sauteed with orange peels in a spicy sauce |
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| Cantonese Soups | |||
| Sm / Lg | |||
| 55. Soup Vi Ca Thit Cua shark fin with crabmeat soup |
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| 56. Soup Do Bien Bam ground seafood soup |
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| 57. Soup Bong Bong Ca fish maw with crabmeat soup |
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| 58. Soup Mang Cua crab meat with asparagus soup |
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| 59. Soup Dau Hu Do Bien seafood with tofu soup |
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| 60. Soup Rong Bien seaweed tofu soup (with pork) |
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| 61. Soup Do Bien Chua Cay * seafood hot & sour soup |
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| 62. Canh Sa Lach Xon watercress soup with pork |
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| 63. Canh Cai Spinach spinach soup |
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| Chef's Specialties | |||
| 70. Cua: Rang Muoi, Xao Gung Hanh, Hoac Hap Toi crab : salt & pepper, ginger & onion, or steamed with garlic | |||
| 71. Tom Hum: Xao Gung Hanh, Chien Bo, Hoac Hap lobster : ginger & onion, butter, or steamed | |||
| 72. Tom Cuon Tieu Chau crispy shrimp roll (6) |
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| 73. Canh Ga Chilen Bo chicken wings with butter sauce |
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| 74. Cang Cua Boc Tom (each) stuffed crab claw |
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| 75. Thit De Xao : Xa Ot, Toi Hoac Xao Lang * lamb meat with lemon grass, hot & spicy or curry sauce |
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| 76. Hao Tuoi Xao Tau Xi Ap Chao * sizzling fresh oyster with black bean sauce |
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| 77. Tom Rang Muoi * salt & pepper shrimp |
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| 78. Suon Bo Non : Toi On Hoac Tieu Den * short rib with : hot & spicy or black pepper sauce |
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| 79. Muc : Rang Muoi, Tau Xi Hoac Tuong Xo * fresh squid : salt & pepper, black bean, or xo sauce |
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| 80. Scallop, Tom, Murc Xao Rau Cai sauteed trio |
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| 81. Dui Et : Chien Bo, Rang Muoi, Xao Xa Ot Hoac Xao Lang frog legs with butter, salt & pepper, lemon grass or curry sauce |
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| 82. Thit Ca : Rang Muoi Hoac Xao Sate fish fillet with salt & pepper or satay sauce |
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| 83. Suon : Rang Muoi Hoac Xao Chua Ngot pork chop with salt pepper or sweet & sour sauce |
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| 84. Thit Bo Luc Lac * beef (diced) with black pepper sauce |
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| 85. Hao Tuoi Hap Tau X1 steamed fresh oysters (6) |
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| 86. Ca Hap (sea Bass) steamed sea bass | |||
| 87. Ca Hong Chien : Xao Chua Ngot Hoac Nuoc Mam Toi * crispy red snapper with garlic sauce or fish sauce | |||
| 88. Ca Lu Chau : Hap Hoac Chilen * fresh flounder : steamed or deep fried with fish sauce | |||
| 89. Ca Ro Phi Hap steamed fresh tilapia | |||
| 90. Bo Hoac Ga Xao Vo Cam * orange beef or orange chicken |
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| 91. O Chim Do Blen seafood in bird's nest |
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| 92. Ngheu : Xao Tau Xi Hoac Nuoc Mam Toi baby clams with black bean or fish sauce | |||
| 93. Hai Sam Xao Nam Dong Co braised sea cucumber |
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| 94. Tom Ram Man * shrimps in hot sauce |
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| 95. Do Bie Xao Sate * satay seafood |
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| 96. Suon Non Xao : Toi Ot Hoac Tau Xi spare rib with hot & spicy sauce or black bean sauce |
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| 97. Do Bien Rang Muoi * salt & pepper seafood |
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| 98. Bo Xao Cai Lan beef with chinese broccli |
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| 99. Cua Lot Rang Muoi * salt & pepper soft-shell crab |
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| Special Hot Pots | |||
| 130. Carl Ga Tay Cam * curry chicken hot pot |
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| 131. Hai Sam Xao Nam Dong Co Tay Cam sea cucumber with black mushroom hot pot |
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| 132. Do Bien Dau Hu Tay Cam seafood fried tofu hot pot |
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| 133. Bo Kho Tay Cam beef stew hot pot |
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| 134. Thit De Tay Cam lamb meat hot pot |
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| * indicates hot and spicy | |||
| Vegetables | |||
| 110. Dau Hoa Lan Xao Toi sauteed peapod leaves |
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| 111. Cai Lan : Dau Hao Hoac Xao Toi chinese broccoli with : oyster sauce or garlic sauce |
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| 112. Rau Muong Xao : Chao Hoac Toi on choi with wet bean curd sauce or garlic sauce |
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| 113. Dau Hu Xao Tuong * szechuan fresh tofu with pork |
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| 114. Dau Dua Xao Tuong Xo * stringbeans with xo sauce |
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| 115. Sa Lach Xon Xao : Chao Hoac Toi * sauteed watercress with wet bean curd sauce or garlic sauce |
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| 116. Dau Hu Chien Xao Tuong * szechuan fried tofu |
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| 117. Dau Dua Xao Tuong * szechuan stringbeans with pork |
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| 118. Dau Hu Rang Nuoi * salt & pepper fried tofu |
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| 119. Cai Spinach Xao Toi sauteed spinach |
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| Lunch Special | |||
| Served with Fried Rice, Egg Roll, & Soup (luncheon served From 11:00 Am to 3 :00 Pm) (monday to Friday) | |||
| 201. Fried Rice : Choice of Meat |
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| 202. Egg Foo Young : Choice of Meat |
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| 203. Chop Suey : Choice of Meat |
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| 204. Garlic Sauce : Choice of Meat * |
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| 205. Broccoli : Choice of Meat |
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| 206. Snow Peapods : Choice of Meat |
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| 207. Kung Po Chicken : Choice of Meat * |
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| 208. Cashew Nuts : Choice of Meat |
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| 209. Hunan Style : Choice of Meat * |
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| 210. Mix Vegetables : Choice of Meat |
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| 211. Mongolian B.b.q. : Choice of Meat |
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| 213. Shrimps In Hot Tomato Sauce * |
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| 214. Lemon Chicken |
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| 215. Shrimp In Lobster Sauce (no Meat) |
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| 216. Szechuan Chicken * |
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| 217. Beef with green bell pepper |
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| 218. Orange Chicken * |
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| 219. Szechuan Style Beef * |
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| 220. Sweet & Sour Shrimp |
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| 221. Beef with oyster sauce |
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| 222. Sesame Chicken |
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| 223. Orange Beef * |
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| 224. Szechuan Stringbeans * with pork |
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| 225. Szechuan Fried Tofu * |
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| Lunch Special - Steamed Rice | |||
| Served From 11:00 Am to 3:00 Pm | |||
| 250. Corn Supon Bo Non Xao Toi Ot * hot & spicy short rib |
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| 251. Corn Tom Ram Man * shrimp in hot sauce |
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| 252. Corn Bo Luc Lac * beef (diced) with black pepper |
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| 253. Corn Thit Ca Xao Sate * satay fish fillet |
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| 254. Corn Suon Rang Muoi * salt & pepper pork chop |
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| 255. Corn Bo Xao Cai Lan beef with chinese broccoli |
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| 256. Corn Thit Ca Rang Muoi * salt & pepper fish fillet |
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| 257. Corn Bo Kho beef stew |
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| 258. Corn Tom Rang Muoi * salt & pepper shrimp |
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| 259. Corn Suon Non Xao Toi Ot * hot & spicy spare rib |
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| 260. Corn Cari Ga * curry chicken |
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| 261. Corn Muc Rang Muoi * salt & pepper squid |
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| 262. Corn Dau Hu Rang Muoi * salt & pepper tofu |
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| Noodles | |||
| 280. Mi Xao Don pan fried noodle (choice of meat) |
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| 281. Hu Tieu Xao flat noodle (choice of meat) |
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| 282. Hu Tieu Xao lo mein (choice of meat) |
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| 283. Hu Tieu Xao Thit Bo (kho) beef flat noodle (dry) |
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| 284. Hu Tieu Thit Bo Xao * beef flat noolde with xo sauce (dry) |
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| 285. Bun Cari Ga * curry chicken rice noodle soup |
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| 286. Mi Vit Tiem duck noodle soup |
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| 287. Mi Bo Kho beef stew noodle soup |
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| 288. Hu Tieu Thap Cam combination noodle soup |
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| 289. Bun Xao Cari * singapore rice noodle |
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| 290. Bun Xao Quang-doing cantonese rice noodle |
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| Family Dinner | |||
| 191. Dinner for Two a $21.95 | |||
| Soup Rong Blen - Seaweed Tofu Soup | |||
| Tom Ram Man - Shrimp In Hot Sauce | |||
| Suon Rang Muoi - Salt & Pepper Pork Chop | |||
| Dau Hao Cai Lan - Chinese Broccoli with oyster sauce | |||
| 192. Dinner for Four $43.95 | |||
| Soup Rong Bien - Seaweed Tofu Soup | |||
| Cua Rang Muoi - Salt & Pepper Crab | |||
| Tom Ram Man - Shrimp In Hot Sauce | |||
| Suon Rang Muoi - Salt & Pepper Pork Chop | |||
| Bo Xao Cai Lan - Beef with chinese broccoli | |||
| 193. Dinner for Six $68.00 | |||
| Soup Dau Hu Do Bien seafood with tofu soup | |||
| Cua Rang Muoi salt & pepper crab | |||
| Ga Xao Vo Cam orange chicken | |||
| Tom Ram Man shrimp in hot sauce | |||
| Do Bien Dau Hu Tay Cam seafood hot pot | |||
| Suon Rang Muoi salt & pepper pork | |||
| Bo Xao Cai Lan beef with chinese broccoli | |||
| 194. Dinner for Eight $88.00 | |||
| Soup Dau Hu Do Bien seafood with tofu soup | |||
| Cua Rang Muoi salt & pepper crab | |||
| Suon Xao Toi Ot hot & spicy spare rib | |||
| Tom Ram Man shrimp in hot sauce | |||
| Do Bien Dau Tay Cam seafood hot pot | |||
| Suon Rang Muoi salt & pepper pork | |||
| Ca Hong Chien crispy red snapper | |||
| Bo Xao Cai Lan beef with chinese broccoli | |||
| 195. Dinner for Two B. $23.95 | |||
| Soup Rong Bien seaweed tofu soup | |||
| Cua Lot Rang Muoi salt & pepper soft-shell crab | |||
| salt & pepper soft-shell crab | |||
| Suon Xao Toi Ot hot & spicy spare rib | |||
| Dau Hao Cai Lan chinese broccoli with oyster sauce | |||
| 196. Dinner for Ten A. $168.00 | |||
| Soup Bong Ca fish maw soup | |||
| Tom Cuon Tieu Chau (10) crispy shrimp roll (10) | |||
| Hao Tuoi Hap steamed oyster | |||
| Tom Hum Xao Gung Hanh lobster with ginger and onion sauce (2) | |||
| Cua Lot Rang Muoi salt & pepper soft-shell crab | |||
| O Chim Do Bien seafood in bird's nest | |||
| Mupc Rang Muoi salt & pepper squid | |||
| Tom Ram Man shrimp in hot sauce | |||
| Ca Hong Chien/ca Hap crispy or steamed fish | |||
| Com Chien Durong Chau combination fried rice | |||
| Dau Hao Cai Lan chinese broccoli with oyster sauce | |||
| 197. Dinner for Ten B. $128.00 | |||
| Soup Bong Bong Ca fish maw soup | |||
| Tom Cuon Tieu Chau crispy shrimp roll | |||
| Cua Rang Muoi salt & pepper crab | |||
| O Chim Do Bien seafood in bird's nest | |||
| Tom Ram Man shrimp in hot sauce | |||
| Com Chien Duong Chau combination fried rice | |||
| Ngheu Xao Tau Xi baby clams in black bean sauce | |||
| Suon Xao Toi Ot hot & spicy spare rib | |||
| Ca Hong Chien/ca Hap crispy or steamed fish | |||
| Dau Hao Cai Lan chinese broccoli with oyster sauce | |||
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Cross Streets:
Btwn N Winthrop Ave & N Broadwat StHours:
Sun-Mon, Wed-Thu: 11am-10pm Fri-Sat: 11am-11pmNeighborhood:
North SidePhone:
773-271-7328Location(s)
- Hoang Thanh
- 1129 W Argyle St
- Chicago, IL, 60640
- United States



