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Hong Kong Cafe
Hong Kong Cafe
1271 Boylston StBoston, 02215
617 437-8889
| Appetizers | |||
| Spring Rolls(2) |
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| Vegetable Spring Rolls(2) |
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| Chicken Wings |
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| Chicken Fingers |
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| Fried Shrimps |
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| Beef Teriyaki(6) |
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| Chicken Teriyaki(6) |
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| Boneless Spareribs |
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| Peking Ravioli(6) ( panfried or steamed) |
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| Vegetable Ravioli(6) |
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| Crab Rangoon |
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| Scallion Pancakes |
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| Vegetable Tempura |
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| Pu Pu Platter spring roll (2), beef teriyaki (4), chicken wings (4), boneless ribs (4), chicken fingers (4) crab rangoon(4) | |||
| Appetizer Combinations | |||
| A. Spring Rolls (2), Chicken Wings (4), Crab Rangoon (4), Beef Teriyaki (2) |
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| B. Fried Shrimp (2), Chicken Fingers (4), Boneless Spareribs (4), Crab Rangoon (4) |
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| C. Boneless Ribs(4), Spring Rolls(2), Chicken Wings(4), Chicken Fingers(4) |
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| Soup | |||
| Wonton Soup |
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| Hot & Sour Soup |
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| Chicken Noodle Soup |
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| Sweet Corn with Minced Chicken (serves 2) |
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| Seafood and Tofu (serves 2) |
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| Sai Wu Minced Beef with Scallions (serves 2) |
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| Health & Diet Specials | |||
| Steamed Chicken with mixed Vegetables |
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| Steamed Chicken with Broccoli |
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| Steamed Shrimp with mixed Vegetables |
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| Steamed mixed Vegetables |
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| Poultry | |||
| Moo Goo Gai Pan |
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| Szechuan Spiced Chicken |
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| Chicken with Cashew Nuts |
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| Sliced Chicken with Broccoli |
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| Sliced Chicken with mixed Vegetables |
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| Sweet & Sour Chicken |
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| Kung Pao Chicken |
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| Lemon Chicken |
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| Sesame Chicken |
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| Orange Flavored Chicken |
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| General Gau's Chicken |
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| Beef | |||
| Orange Flavored Beef |
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| Chunks of Sirloin Steak with Black Pepper |
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| Beef with Ginger Scallions |
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| Beef with Broccoli |
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| Beef with Snow Peas |
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| Beef with Green Beans |
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| Szechuan Style Beef |
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| Beef with Mushrooms |
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| Kung Pao Beef |
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| Chef's Specialties | |||
| Pineapple Shrimp coated lightly with flour in a fruity sauce. |
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| Hong Kong Steak charbroiled fillet mignon topped with black mushroom and oyster sauce with chinese broccoli. |
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| Hong Kong Nabe large shrimp, scallops and squids sauteed with white light sauce. |
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| Imperial Pork Chop selected lender ribs lightly coated with lotus flour and stir fried with a special sweet and sour sauce |
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| Lemon Flavors Shrimp jumbo shrimp sauteed in a light lemon sauce |
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| Amazing Chicken sliced of white meat chicken stir fried with chinese vegetables in a special hunan, szechuan mixed sauce |
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| Hunan Crispy Shrimp jumbo shrimp deep fried with light lotus flour coated with tangerine spicy sauce |
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| Gai Poo Lo Mein jumbo shrimp, white meat chicken, lobster meat with assorted vegetables in a chef's special sauce pour on top of pork lo mein surrounded by boneless fried chicken in batter. |
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| Crispy Five Flavors Shrimps shrimp marinated coated with lotus flour and stir fried with mixed vegs. |
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| Hong Kong Beef and Chicken sliced beef and chicken stir fried with mixed vegetable in house special sauce. |
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| Double Delights sliced or tender chicken breast sauteed in a white wine sauce & large shrimp sauteed in a spicy sauce. |
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| Hong Kong Three Delights tender slices of chicken, shrimp, and scallops sauteed with mushrooms and peapods. |
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| Kung Po Three Delights shrimps, chicken and beef cooked with peanuts in a spicy sauce |
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| Peking Duck peking farnose duckling is marinated and grilled slowly until the skin is golden crisp, then carved and classically presented with meat separate from the skin served with homemade pancakes and hoisin sauce |
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| Roast Duck a tender duckling marinated and seasoned with chinese berbs & spices |
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| Seafood | |||
| Steamed Lobster with Ginger and Scallions seasonal | |||
| Chinese - Style Sauteed Lobster seasonal | |||
| Sauteed Lobster with Ginger and Scallions seasonal | |||
| Clam with Black Bean Sauce seasonal | |||
| Fillet of Fish with Vegetables |
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| Kung Po Spicy Fish Fillet |
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| Shrimp with Cashew Nuts |
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| Shrimp with Szechuan Sauce |
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| Large Shrimp with Garlic Sauce |
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| Large Shrimp In Black Bean Sauce |
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| Kung Po Shrimp |
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| Shrimp with Snow Peas |
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| Shrimp with Lobster Sauce |
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| Shrimp with mixed Vegetables |
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| Scallops with Ginger and Scallions |
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| Scallops with mixed Vegetables |
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| Scallops with Broccoli |
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| Fried Squid with Spiced Salt and Pepper |
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| Kung Po Squid |
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| Squids with Pepper, Onion, Black Bean Sauce |
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| Squids with Seasonal Vegetable |
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| Pork | |||
| Hunan - Style Pork |
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| Pork Chop with Spiced Salt and Pepper |
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| Double Fried Pork |
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| Sweet & Sour Pork |
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| Szechuan Style Pork |
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| items are hot spicy ask for mild medium or very hot. we do not responsible for lost articles. | |||
| Moo Shi | |||
| Served with Five Pancakes and Hoisin Sauce 35c for Each Extra Pancake | |||
| Moo Shi Chicken |
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| Moo Shi Beef |
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| Moo Shi Pork |
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| Moo Shi Shrimp |
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| Vegetarian Moo Shi |
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| Vegetable and Tofu | |||
| Dry Cooked String Beans with Meat |
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| Chinese Eggplant with Garlic Sauce |
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| Vegetarian's Delight |
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| Broccoli with Oyster Sauce |
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| Szechuan-style Tofu with Meat |
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| Fried Tofu with Minced Shrimp |
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| Tofu with Oyster Sauce |
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| Fried Tofu with Eight Delight |
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| Crispy Tofu Hong Kong Style |
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| Fried Tofu with Broccoli |
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| Fried Tofu with Vegetable |
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| Polynesian Food | |||
| Chow Mein shredded vegetables with one choice of chicken, beef, pork or shrimp, served with dry noodles |
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| Egg Foo Young with one choice of chicken, beef, pork or shrimp |
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| Noodle Soup | |||
| (hong Kong Style) | |||
| Shrimp Wonton Soup |
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| Shrimp Wonton Noodle Soup |
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| Beef Brisket Noodle Soup |
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| Roast Duck Noodle Soup |
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| Beef Brisket Wonton Noodle Soup |
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| Roast Duck Wonton Noodle Soup |
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| Beef Brisket Chow Foon Soup |
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| Seafood Chow Foon Soup |
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| Rice & Noodles | |||
| Vegetable Fried Rice |
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| House Special Fried Rice |
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| Fried Rice with Either Pork, Chicken, Beef, Ham, or Shrimp |
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| Salted Fish with Chicken Fried Rice |
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| Steamed Rice |
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| Lo Mein with Either Pork, Chicken, Beef, or Shrimp |
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| Garlic Noodles |
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| House Special Pan Fried Noodles |
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| Vegetable Pan Fried Noodle |
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| Singapore Style Rice Sticks |
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| House Special Lo Mein |
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| Chow Foon & Hong Kong Style Chow Mein | |||
| Seafood & Vegetable Chow Foon |
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| Eight Delight with Vegetables Chow Foon |
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| Beef with Bean Sprouts and Onion Chow Foon |
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| Chicken with Vegetables Chow Foon |
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| Beef with Black Bean Sauce Chow Foon |
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| Pork Chow Mein Hong Kong Style |
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| Shrimp Chow Mein Hong Kong Style |
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| All Day Specials | |||
| A1. Chicken Teriyaki(2), Boneless Spareribs(4), Spring Roll(1) and Pork Fried Rice |
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| A2. Chicken Wings(2), Beef Teriyaki(2) and Crab Rangoon(3) and Pork Fried Rice |
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| A3. Crab Rangoon(3), Fried Shrimps(2), Spring Roll(1) and Pork Fried Rice |
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| A4. Chicken Fingers(3), Boneless Spareribs(4), Chicken Teriyaki(2) and Pork Fried Rice |
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| A5. Chicken Lo Mein, Beef Teriyaki(2) |
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| A6. Chicken Lo Mein, Chicken Wings(3) |
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| A7. Chicken Lo Mein, Crab Rangoon (2), spring roll (1) |
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| Rice Plates | |||
| Choice of Hot & Sour Soup or Egg Drop Soup | |||
| Mixed Seafood with Vegetables On Rice |
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| Shrimp and Scramble Egg On Rice |
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| Beef with Green Beans On Rice |
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| Fish Fillet with Vegetables On Rice |
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| Scallops In Garlic Sauce On Rice |
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| Chicken with Black Bean Sauce On Rice |
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| Roast Duck On Rice |
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| Curry Chicken On Rice |
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| Beef Brisket On Rice |
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| Beef with Satay Sauce On Rice |
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| Minced Beef and Egg On Rice |
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| Pork Chop with Salt and Pepper On Rice |
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| Curry Beef Brisket On Rice |
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| Imperal Baby Rib On Rice |
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| Hong Kong Style Beef On Rice |
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| Luncheon Specials | |||
| From 11:30 Am to 2:30pm.served with Pork Fried Rice On Steamed Rice. Choice of One Daily Appetizer. | |||
| 1.general Gau's Chicken |
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| 2. Chicken Chow Mein |
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| 3.Chicken with mixed Vegetables |
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| 4. Chicken with Cashew Nuts |
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| 5. Chicken with Szechuan Sauce |
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| 6. Sweet & Sour Chicken |
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| 7. Double Cooked Pork |
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| 8. Beef with Pepper |
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| 9. Beef with Broccoli |
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| 10. Beef with Mushroom |
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| 11. Beef with Szechuan Sauce |
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| 12. Shrimp with Lobster Sauce |
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| 13. Shrimp with mixed Vegetables |
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| 14. Kung Po Shrimp |
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| 15. Tofu with Broccoli |
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| 16. Scallop with mixed Vegetables |
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| 17. Dry Cooked String Bean |
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| 18. Vegetarian Delight |
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| 19. Sesame Chicken |
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Fax:
617-267-2763Hours:
Mon-Thu, Sun: 11:30am-12am Fri-Sat: 11:30am-1amNeighborhood:
Fenway, Symphony, Jamaica PlainNotes:
Delivery Take OutPhone:
617-437-8889Location(s)
- Hong Kong Cafe
- 1271 Boylston St
- Boston, MA, 2215
- United States



