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Hop Woo
Hop Woo
845 N Broadway- Btwn Alpine St & W College StLos Angeles, CA 90012
213 617-3038
213 617-0707
| Lunch Specials | ||||
| Lunch Special served 7 Days a Week 10:00 Am - 4:00 Pm. | ||||
| Choose One of The Following Entrees + Soup of The Day. | ||||
| $4.50 Per Item | ||||
| 1. House Special Chow Mein (soft or with Gravy ) | ||||
| 2. Beef Chow Fun (dry or Gravy) | ||||
| 3. Beef Chow Mein (soft or with Gravy) | ||||
| 4. Pork Rib with black bean sauce chow fun (with gravy) * | ||||
| 5. Chicken with Rice Noodle | ||||
| 6. Beef Chow Fun * with black bean sauce (with gravy) | ||||
| 7. Sliced Pork Chow Mien (soft or with Gravy) | ||||
| 8. Beef Stew Chow Fun with graw | ||||
| 9. House Special On Rice (with Gravy) | ||||
| 10. Beef or Chicken On Rice with gravy | ||||
| 11. Curry Chicken On Rice with ravy | ||||
| 12. Curry Beef Stew On Rice with rice | ||||
| 13. Pork Rib * with black bean sauce on rice with gravy | ||||
| 14. Beef with fresh tomato on rice (with gravy) | ||||
| 15. Beef Scramble Egg On Rice with gravy | ||||
| 16. Roast Duck or B B Q Pork On Rice | ||||
| 17. Steamed or Soy Sauce Chicken On Rice | ||||
| 18. Shrimp or Yand Chow Fried Rice | ||||
| 19. B B Q Pork Fried Rice | ||||
| 20. Spicy Hot Egg Plant * | ||||
| 21. Hot Braised String Bean | ||||
| 22. Sauteed Seasonal Vegetables | ||||
| 23. Seasonal Vegetable with oyster sauce sauteed mix fresh vegetables | ||||
| 24. Sauteed Mix Fresh Vegetables | ||||
| 25. Braised Assorted Vegetables | ||||
| $5.25 Per Item | ||||
| 26. Fried Rice Noodle Singapore Style (or Ha Mon ) * | ||||
| 27. Sliced Pork Salted Vegetable Fried Rice Noodle | ||||
| 28. Sliced Roast Duck Salted Vegetable Rice Noodle Soup | ||||
| 29. Beef or Chicken with black bean sauce * | ||||
| 30. Satay Beef or Curry Beef ( or Chicken ) * | ||||
| 31. Beef or Chicken with seasonal vegetable | ||||
| 32. Mongolian Beef With Bamboo | ||||
| 33. Beef Stew with chinese turnip | ||||
| 34. Beef with fresh tomato & egg | ||||
| 35. Beef with scramble egg | ||||
| 36. Steamed Chicken or Soy Sauce Chicken | ||||
| 37. Kung Pao Chicken * | ||||
| 38. Chicken with cashew nut | ||||
| 39. Chicken Wing with spicy salt * | ||||
| 40. Pork Chop Peking Style | ||||
| 41. Pork Chop with spicy salt * | ||||
| 42. Pork Rib with Spicy Salt * | ||||
| 43. Sweet & Sour Pork ( or Chicken ) | ||||
| 44. Steamed Pork with preserved vegetable | ||||
| 45. Chicken Beef or B B Q Pork with bean curd | ||||
| 46. Braised Bean Curd with brown sauce | ||||
| 47. Bean Curd Szechwan Style * | ||||
| 48. Deep Fried or Steamed Bean Curd (6) | ||||
| 49. Bitter Melan with scramble egg | ||||
| 50. Pork & Apa with preserved vegetable | ||||
| $5.95 Per Item | ||||
| 51. Orange Peel Flavor Spicy Chicken * | ||||
| 52. Shrimp with spicy salt With head & shell & spicy * | ||||
| 53. Shrimp in lobster sauce | ||||
| 54. Deep Fried Whole Sole Fish or Tilapia | ||||
| 55. Sole Fish or Tilapia with black bean sauce * | ||||
| 56. Deep Fried Tilapia with spicy salt | ||||
| 57. Shrimp with scramble egg | ||||
| 58. Fresh Squid with black bean sauce * | ||||
| 59. Rock Cod Fillet with black bean sauce * | ||||
| 60. Rock Cod Fillet with vegetables | ||||
| 61. Clams with ginger & gree onion or black bean sauce | ||||
| 62. Kung Pao Shrimp Beef & Chicken * | ||||
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| Scallop | ||||
| 57. Sauteed Scallop(with Snow Peas) |
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| 58. Pan Fried Scallop Szenchwan Style * |
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| 59. Pan Fried Scallop with vegetables |
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| 60. Scallop with straw mushrooms |
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| Abalone / Sea Cucumber | ||||
| 61. Sea Cucumber with black mushrooms & vegetable |
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| 62. Sliced Abalone with sea cucumber & vegetable |
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| 63. Sliced Royal Abalone with oyster sauce & vegeables |
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| Clam / Oyster | ||||
| 64. Fresh Clam with black bean sauce * |
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| 65. Fresh Clam with ginger & green onion |
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| 66. Fresh Clam * with chef special spicy sauce with basil |
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| 67. Oyster with ginger & green onion |
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| 68. Oyster In Black Bean Sauce * |
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| 69. Oyster * with black pepper sauce on sizzling platter |
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| Fish / Squid | ||||
| 70. Steamed or Pan Fried Whole Rock Cod | ||||
| 71. Braised Whole Rock Cod with supreme gravy | ||||
| 72. Braised Whole Rock Cod with sweet & sour sauce | ||||
| 73. Steamed or Pan Fried Whole Tilapia | ||||
| 74. Steamed or Deep Fried or Spicy Salt Sole Fish |
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| 75. Tender & Crispy Flounder |
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| 76. Sauteed Sliced Rock Cod Fillet with snow peas |
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| 77. Rock Cod Fillet with vegetable |
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| 78. Rock Cod Fillet with black bean sauce * |
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| 79. Rock Cod Fillet with cream com sauce |
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| 80.rock Cod Fillet with sweet & sour sauce |
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| 81. Rock Cod Fillet with sweet & sour sauce |
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| 82. Spicy Salted Squid * |
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| 83. Squid with black bean sauce * |
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| Chicken | ||||
| 84. Deep Fried Crispy Chicken |
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| 85. Steamed Chicken with ginger & green onion sauce (with bone) |
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| 86. Chicken with cashew nut |
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| 87. Kung Pao Chicken * |
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| 88. Kung Pao Chicken * |
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| 89. Chicken with vegetable |
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| 90. Chicken with twin mushrooms |
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| 91. Orange Peel; Flavor Spicy Chicken * |
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| 92. Pan Fried Chicken Breast with lemon sauce & seasame |
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| 93. Chicken Wings with spicy salt * |
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| 94. Chicken with black bean sauce * |
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| 95. Sweet & Sour Chicken |
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| Pork | ||||
| 96. Sweet & Sour Pork |
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| 97. Spicy Salted Pork Chop * |
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| 98. Baked Pork Chop with peking sauce |
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| 99. Deep Fried Pig's Intestine |
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| 100. Boiled Pigs Kidney & Liver for kidney only add $1.00 extra) |
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| 101. Kidney & Liver with ginger & green onion (for kidney ony add $1.00 extra) |
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| 102. Pork Boiled & Pork Skin & Turnip with green leeks |
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| * Hot & spicy | ||||
| Beef | ||||
| Sizzling Add $1.00 | ||||
| 103. Beef Steak Cantonese Style |
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| 104. Beef Steak with Black Pepper * |
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| 105. Beef Steak France Style * |
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| 106. Orange Peel Flavor Spicy Beef * |
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| 107. Beef In Black Bean Sauce * |
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| 108 Beef In Oyster Sauce With snow pea |
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| 109. Sliced Beef with Vegetables |
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| 110. Sliced Beef with tomato & scramble egg |
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| 111. Curry Beef * |
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| 112. Mongolian Beef with Bamboo * |
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| Hot Pot | ||||
| 113. Seafood combination with bean curd hot pot |
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| 114. Salted Fish & Chicken Bean Curd Hot Pot |
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| 115. Roast Pork with oyster hot pot |
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| 116. Beef Stew with Turnip Hot Pot |
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| Hot Pot Rice | ||||
| Served Alter 9:00 Am Wait for 35min | ||||
| Rice Plate | ||||
| With Gravy / with Fried Rice $1.00 Extra Add Egg $1.00 Extra) | ||||
| 120. Curry Seafood On Rice * |
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| 121. House Special On Rice |
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| 122. Chicken & Black Mushrooms On Rice |
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| 123. Beef or Chicken with Vegetable On Rice |
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| 124. Beef & Tomato On Rice |
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| 125. Minced Bean Sauce Sparerib On Rice * |
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| 126. Black Bean Sauce Sparerib On Rice * |
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| 127. Curry Chicken or Curry Beef on rice * |
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| 128. Roast Duck with bean curd on rice |
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| 129. Beef Stew & Vegetables On Rice |
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| Fried Rice | ||||
| 130. Dry Scallop with Crab Meat & Egg White Fried Rice |
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| 131. Seafood Fried Rice |
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| 132. Twin Flavor Fried Rice |
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| 133. Fu Chow Fried Rice |
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| 134. Chicken Shrimp Beef Fried Rice chicken & shrimp or shrimp & beef available |
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| 135. Salted Fish with chicken fried rice |
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| 136. Shrimp Fried Rice |
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| 137. Yand Choe Fried Rice Shrimp & BBQ Pork |
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| 138. Chicken or Beef Fried Rice |
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| 139. Mix Vegetables Fried Rice |
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| Chop Suey | ||||
| 140. Seafood Chop Suey |
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| 141. House Special Chop Suey |
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| 142. Shrimp Chop Suey |
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| 143. Chicken or Beef Chop Suey |
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| Vegetables | ||||
| 144. Black Mushrooms vegetables mushroom green |
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| 145. Braised Assorted Vetetables |
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| 146. Sauteed Mix Fresh Vegetable |
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| 147. Spicy Hot Eggplant with minced meat * |
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| 148. Sauteed Chinese Seasonal Vegetable |
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| 149. Chinese Tender or Broccoli with oyster sauce |
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| 150. Hot Braised String Bean withmiced meat |
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| 151. Sauteed Spinach |
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| 152. Hollow Vegetable |
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| 153. Hollow Vegetables with shrimp paste or preserved bean curd * | ||||
| 154. Vegetarian Rollin Brown Sauce |
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| 155. Salted Fish & Chicken with spinach |
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| Chicken with Hot Spicy & Spinach * |
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| Bean Curd / Tofu | ||||
| 156. Deep Fried Bean Curd withminced shrimp (8) |
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| 157. Braised Bean Curd with brown sauce |
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| 158. Szechwan Style Bean Curd with mined meal |
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| 159. Steamed Bean Curd with scallop in black bean sauce * |
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| 160. Steamed Bean Curd with rock cod fillet in black bean sauce * |
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| BBQ Over Rice & Vegetable | ||||
| 161. B B Q Pork On Rice |
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| 162. Steamed or Soy Sauce Chicken On Rice |
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| 163. Roast Duck On Rice |
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| 164. Roast Pork on Rice (Sucking pig add $1.50) |
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| 165. Double Delicacy On Rice (Sucking pig add $1.50) |
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| Yee Mein | ||||
| 166. House Special or Seafood Pan Fried Yee Mein |
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| 167. Pan Fried Yeemein |
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| Chow Mein | ||||
| Shanghai style, Chow Fun or Rice Vermicelli Soft or Crispy Noodle Same Price | ||||
| 168. Seafood Chow Mein |
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| 169. House Special Chow Mein |
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| 170. Shrimp Chow Mein |
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| 171. Beef or Chicken Chow Mein |
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| 172. Tomato Beef Chow Mein |
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| 173. Beef Chow Mein with black mean sauce * |
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| 174. Sparerib Chow Mein with black bean sauce * |
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| 175. Shredded Pork Chow Mein |
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| 176. B B Q Pork Chow Mein |
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| 177. Braised Assorted Vegetables Chow Mein |
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| 178. Beef Chow Fun |
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| 179. Beef Stew Chow Fun |
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| 180. Singapore Chow Fun * |
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| 181. Fried Rice Vermicelli Singapore * or (ha - Mon) Style |
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| 182. Shredded Duck with salty cabbage fried rice vermicelli |
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| Noodle & Rice Noodle In Soup | ||||
| 183. Wonton In Supreme Soup (noodle) |
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| 184. Dumpling In Supreme Soup (wonton ) |
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| 185. Soy Sauce Chicken Noodle Soup wonton |
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| 186. B B Q Pork Noodle with wonter or dumpling in soup |
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| 187. Roast Duck Noodle with wonon or dumpling in soup |
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| 188. Beef Stew Noodles with wonton or dumpling in soup |
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| 189. Fish Meatball Wonton Soup (noodles) |
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| 190. House Special Supreme Soup with noodle sonton |
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| 191. Seafood Noodle Soup (wongon ) |
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| 192. Shrimp In Supreme Soup with noodle wonton |
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| 193. Shredded Duck with salty cabbage & vermicelly in soup |
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| 194. Shredded Pork with salty cabbage & vermicelli in soup |
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| Porridge | ||||
| 195. Seafood Porridge |
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| 196. Abalone & Chicken Porridge |
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| 197. Fish Fillet Porridge |
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| 198. Porridge with Pigs Offals |
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| 199. Lai Wan Style Porridge |
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| 200. Chicken Porridge |
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| 201. Slice Beef Porridge with lettuce |
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| 202. Roast Duck withpreserved egg porridge |
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| 203. Salted Pork with preserved egg porridge |
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| 204. Porridge with Pork Blood |
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| 205. Plain Porridge |
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| 206. Fried Flour (each) |
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| 207. Pan Fried Salted Cake Each |
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| 208. Steamed Rice (per Person ) |
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Cross Streets:
Btwn Alpine St & W College StFax:
213-626-7218Neighborhood:
DowntownPhone:
213-617-3038Location(s)
- Hop Woo
- 845 N Broadway
- Los Angeles, CA, 90012
- United States



