Hortobagy

11138 Ventura Blvd- At Arch Dr
Studio City, CA 91604

818 980-2273

Dinner Menu
Soups
Beef Consume Julienne   with home made noodles	3.75
Cabbage Soup   with smoked meat and hungarian sausage	4.95
Gulyas Soup   chunks of beef and fresh vegetables	bowl 5.95 kettle 10.95
Fish Soup Hungarian Style   seabass, in spicy paprika broth	7.95
Appetizers
Baked Mushrooms   with lemon tartar sauce and vegetable risotto	5.95
Duck Salad   with yellow and red bell peppers, tomato in a mustard basalmic sauce	6.95
Hortobagyi mixed Plate   air dried salami, smoked sausage,chopped liver and herb cheese	7.95
Herring Fillet   in a dill wine sauce on a bed of winter root vegetables	5.95
Veal Sweetbreads   with mushroom risotto and balsamic sauce	7.95
Hortobagyi Palacainta   stuffed with veal ragout and dollop of sour creme	7.95
Duck Liver Frites   with red beets and supreme sauce	6.95
Camembert Cheese Tempura   with rice pilaf and parsley sour sauce	5.95
Salads
Baby mixed Leafs   green salads with tomatoes in balsamic vinaigrette	4.95
Tomato and Cucumber Salad   with goat cheese and red onion in a honey mustard dressing	5.95
Caesar Salad   with anchovy garlic dressing	5.95
Fresh Cucumber Salad   a hortobagy classic	5.95
Salad Entrees $12.95
Caesar Salad   with chicken and parmesan croutons in creamy garlic dressing
Grilled Salmon Salad   with sweet yellow bell peppers, tomatoes, and red onion in a honey mustard dressing
Sliced Duck Breast Salad   mixed baby lettuce, spicy chili and roma tomatoes in a paprika vinaigrette
Pasta
Mushroom Paprikas   fresh mushroom sauteed with onions and bell peppers served over home made dumplings
Spicy Chicken Fettuccini   with mushroom and green peas in a white wine paprika creme sauce
Spinach and Cheese Ravioli   with red and yellow peppers in a tokai lime creme sauce
Duck Pasta, with Tomato   mushrooms, garlic, parsley and extra virgin olive oil
Entrees
Vegetable Plate   with nokis, risotta and assorted vegetables and spinach ravioli	11.95
Stuffed Cabbage   ala mode, cabbage, leafs stuffed with veal and rice, served with braised sauerkraut, parsley, potato and a dollop of sour cream	12.95
Grilled Mustard Coated Salmon Fillet   served on a bed of roasted potatoes and mushrooms in a red wine sauce	13.95
Sauteed Fillet of Sole   with mushrooms and tomatoes in olive oil, vegetable, risotto in parsley lemon sauce	14.95
Mushroom Beef   braised beef with fresh mushroom sauce served with spatzle	12.95
Roasted Duck   crispy young ducking served with sweet and sour red cabbage and parsley potato	16.95
Chicken Paprikas   chicken stewed with onions, peppers and tomato in a paprika sauce served with dumplings	12.95
Grilled Chicken Breast   with mashed potatoes and mixed vegetables in basalmic sauce	14.95
Sauteed Calfs Liver Hugarian Style   esztelt maj, with onion majoram, green bell peppers served with parsley potatoes and veggies risotto	13.95
Wiener Schnitzel   fillet or breaded veal, with braised red cabbage and parsley potato	16.60
Val Paprikas   cubed chunks of tender veal, served wth home made dumplings	12.95
Farmers Plate- Disznotores   assorted grilled sausage with red cabbage and roasted potato	12.95
Slow Roasted Pork   served with sweet and sour red cabbage and mashed potato	12.95
Hortobagyi Wooden Platter   for two	29.95
Sweet Breads Veal   with veggie, risotto and lemon tartar sauce ( rantotti velo)	14.95
Roasted Pork Chop   rolled in garlic and herbs served with braised red cabbage and parsley potato	13.95
Transylvanian Gulyas   veal stew make with sauerkraut, served with sour cream and potato	12.95
Beef Steak   with mixed veggies and potato in barack palinka cream sauce	16.95
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Daily Specials
Sunday
Big Champagne Brunch, 12 Course Cold and Into Entrees	14.95
Tuesday
Pork Chop	13.95
Jumbo Shrimp   with lecso sauce	15.50
Wednesday
Amora Sweetbread Paprikash	14.95
Lamb Chops Any Style	15.95
Red King Salmon   with roasted potato and red wine mushroom sauce	14.95
Thursday
Roasted Duck Leg	12.95
Stuffed Cabbage Wedding Style	13.95
Friday
Halaszle Bogracsban Fish Kettle Hungarian Style   with sea bass and pike- perch	12.95
Breaded Filet of Sole	14.95
Saturday
Roast Duck	16.95
Roast Veal	13.95
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