Houlihan's

817 Old York Rd #1- Btwn Rodman Ave & Rydal Rd
Jenkintown, PA 19046

215 887-6522

Appetizers

Buffalo Wings   A pound of crispy fried wings, served with bleu cheese dressing.

Thai Chile Wings   Slathered in our spicy-sweet glaze of Serrano chiles, honey, ginger, soy, and Sriracha and served with our house sesame-ginger dipping sauce.

Goat Cheese Bruschetta   Freshly torn basil and ripe tomatoes, focaccia crisps, Mediterranean olives. Served with field greens in balsamic vinaigrette.

Original Chicken Fingers   Hand breaded and fried golden. Served two ways: Traditional style with honey mustard and BBQ sauces or Buffalo style, tossed in tangy Buffalo sauce with bleu cheese dressing.

Spicy Thai bbq Shrimp   We slow-marinate jumbo shrimp in a mad tomatillo & lime concoction. They're grilled & brushed with Sriracha BBQ sauce and served with napa slaw in our rice wine vinaigrette.

French Fried Asparagus (available Only In Season)   Hand selected, hand breaded and served with lemon horseradish creme for dunking.

Calamari   Coated in our peppery buttermilk batter, served with sesame-ginger dipping sauce and a pool of fiery Sriracha sauce for a wild kick (optional).

Chipotle Chicken Nachos   Smoked chipotle cheese melted down, with chicken, tomatoes, cilantro, scallions, jalapeños, sour cream, guacamole and homemade salsa. Try our traditional nachos without chicken

Blackened Chicken & Caramelized Onion Quesadilla   With a blend of cheddar and jalapeño jack cheeses. Sour cream, guacamole and salsa on the side.

Lettuce Wraps   Sesame chicken sauté with crisp lettuce cups. (We use peanut oil in this dressing)

'Shrooms   Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp fried. Served with creamy horseradish sauce

Tuna Wontons*   Seared rare tuna rolled in wonton wrappers, seared and drizzled with sweet soy. With napa slaw in rice wine vinaigrette, wasabi mayo for dipping.

Spinach Dip with Cheesy Lavosh   Our classic recipe, served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese, fresh cilantro.

Stuffed Potato Skins   Jumbo bakers mounded with crisp bacon, scallions, jack and cheddar cheeses.

Mushrooms, Quesadilla & Wings Sampler   mushrooms, Quesadilla and Buffalo Wings with creamy horseradish, sour cream and bleu cheese dressing. Great value.

Threebie   Three appetizers at a special price. Pick any three from: Calamari, Goat Cheese Bruschetta, Tuna Wontons, French Fried Asparagus, Lettuce Wraps, Thai Chile Wings, Chicken Fingers or Quesadilla.

Soups

French Onion Soup   with Provolone & Crouton

Our Original Baked Potato Soup

Homemade Soup of The Day

Salads

Tossed Simple Greens   Choice of dressings: ranch, French, balsamic vinaigrette, creamy bleu cheese or Thousand Island. Add crumbled bleu cheese.

Classic Caesar   Fresh chopped romaine, crispy garlic butter croutons, parmesan cheese. Add grilled chicken, Add a grilled shrimp skewer, Add an 8 oz. salmon fillet

Ahi Tuna Salad*   Seared rare tuna, napa cabbage, cilantro, bananas and cashews tossed in our house-made banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

Ranchouse Steak Salad   A grilled, USDA Prime-Sirloin skewer, fresh greens, white cheddar, juicy tomatoes, creamy garlic ranch dressing, zingy onion straws.

Bbq Salmon   Fire grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, Mandarin oranges, spiced pecans, corn tortilla straws, sweet citrus vinaigrette. Squeezing grilled lemon over the fillet will add a caramelized flavor.

Heartland Chicken   Hand-breaded chicken tenderloins, fresh greens, bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, juicy tomatoes, garlic ranch. Also available grilled or Buffalo style.

Buffalo Bleu Salad   Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, bacon, juicy tomatoes, toasted spicy pecans, garlic ranch and topped with crumbled bleu cheese.

Calamari Salad   A house specialty and guest favorite. Crisp, peppery calamari, napa cabbage, banana, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette.

Chicken Asian Chop Chop   Sautéed sesame chicken on a chop chop style napa salad, with jicama, snow peas and bell peppers all tossed in napa dressing. (We use peanut oil in this dressing.)

Mandarin Grilled Chicken   Our classic grilled chicken salad with snow peas, red onions, red bell peppers, wonton strips, oven toasted white and black sesame seeds, peanuts, Mandarin oranges in a tangy-sweet peanut dressing.

Burgers Grilled to Order

Served On a Fluffy, Custom-baked Bun with Lettuce, Tomato and Our Own Chipotle Mayo Special Sauce On The Side. Served with French Fries, Cole Slaw or Fresh Tortilla Chips and Homemade Salsa

With Choice of Sharp Cheddar, Crumbled Bleu Cheese, Swiss, Provolone or Smoked Mozzarella

With a Choice of Cheese (from Above) and Thick-sliced Bacon

With Fresh Mushrooms Sautéed In Red Wine, Swiss Cheese

Low Carb, without The Bun and served with Broccoli and Our California Mashers In Place of Traditional Sides

Net Carbs: Plain Burger 5.4 Add Bacon .2, Mushrooms 2.7, Cheddar .4, Provolone .6, Swiss 1.3, Bleu Cheese .2, Smoked Mozzarella 1.0

Sandwiches

Served with French Fries, Cole Slaw or Fresh Tortilla Chips and Homemade Salsa

Brentwood Chicken Sandwich   Chicken breast basted with red wine and garlic butter, double smoked bacon and provolone on a toasted bun. Served with lettuce, tomato and honey mustard.

Fish Tacos   A SoCal staple and guest favorite. Two soft flour tortillas layered with homemade chipotle mayo, breaded flaky tilapia, napa cabbage, pico and sweet honey-cumin dressing. Served with tortilla chips and salsa.

Turkey Club On Focaccia   Fresh baked focaccia bread, mesquite smoked turkey breast sliced deli-style, double-smoked bacon, provolone, lettuce, tomato and mayo.

Southwest Chicken Wrap   Sliced grilled chicken breast, crisp lettuce, spiced pecans, red peppers, tomatoes, bacon and jalapeño jack cheese. Tossed in garlic ranch and rolled in a grilled tortilla with a side of homemade salsa.

French Dip   Specially seasoned and slow-roasted beef, sliced paper thin. Topped with melted swiss on a crispy long roll with our own au jus.

Chicken Blt On Focaccia   Our house baked focaccia bread with grilled marinated chicken, smoked bacon, lettuce, tomato and mayo.

Classic Reuben   Lean corned beef, thin sliced and topped with sweet Bavarian sauerkraut and swiss cheese on toasted marbled rye with Thousand Island dressing.

Grilled Vegetable Panini   Hearth-baked Italian bread layered with savory white beans, grilled zucchini, roasted red peppers, tomatoes and caramelized onions in a balsamic glaze. Finished with provolone cheese and our own walnut basil-pesto.

Balsamic Chicken Panini   Balsamic grilled chicken, grilled vegetables and caramelized onions, finished with provolone cheese and our own walnut basil-pesto. Grilled crisp on rustic panini bread.

Entrees

Served with Your Choice of Caesar Salad

Tossed Simple Greens

Tuscan Bruschetta-style Salad

A Bowl of Baked Potato Soup

French Onion Soup or Homemade Soup of The Day.

Beef and Pork

Prime Top Sirloin   A tender aged USDA Prime Sirloin grilled and basted with red wine butter and served with a loaded baked potato and fresh vegetables of the season. 9 oz. 5oz.Lower the carbs by substituting our signature California Mashers for the baked potato.

Prime Top Sirloin and Jumbo Shrimp   USDA Prime Sirloin chargrilled with your choice of four grilled or four crisp-fried jumbo shrimp. Served with a loaded baked potato and seasonal vegetables. 9 oz. 5 oz. Lower the carbs by choosing grilled shrimp and substitute our signature California Mashers for the baked potato.

Cabernet Sirloin   Red wine, fresh onions, garlic and mushrooms reduced to a velvety sauce that's ladled onto our Prime Top Sirloin. Served with a loaded baked potato and fresh vegetables of the season. 9 oz. 5 oz.

New York Strip   The New York Strip is one of the most flavorful cuts of meat. Our hearty 12 oz. strip is grilled to your specs and topped with red wine garlic butter. Served with a loaded baked potato and seasonal vegetables.

Baby Back bbq Ribs   Slow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with cole slaw and your choice of french fries or a loaded baked potato. 1/2 slab Full slab

1/2 Slab Ribs and Jumbo Shrimp   Choose four grilled or four crisp-fried jumbo shrimp. Served with cole slaw and fries or a loaded baked potato.

Down Home Pot Roast   Slow cooked, with Red Bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce.

Blackened Center-cut Pork Medallions   We use the perfectly tender center of the center of a pork loin, sear in spicy cajun seasoning and serve over savory white beans in a broth with spicy pecans and smoked bacon, topped with fried leeks.

Chicken & Seafood

Mustard Encrusted Salmon   Atlantic salmon fillet encrusted with Dijon bread crumbs over baby potatoes, sautéed onions, bacon and spinach in sherry-honey buerre blanc.

Huge French Fried Shrimp and Fries   Jumbo shrimp (7), battered, rolled in panko bread crumbs for a crunchier texture and fried golden. With french fries and cole slaw.

Grilled Rosemary Chicken   A boneless breast grilled with fresh, fragrant rosemary. Served on our Red Bliss mashed potatoes with fresh seasonal vegetables. Double breast Single breast Lower the carbs by substituting our signature California Mashers for the Red Bliss mashers.

Stuffed Chicken Breast   Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and Red Bliss mashed potatoes.

Pan-seared Tilapia   Flaky farm-raised tilapia seasoned with cilantro and coriander, served over savory white beans in a fragrant broth, bacon, spiced pecan and garlic. Topped with tomatoes and crisp leeks.

Coriander Grilled Salmon   An 8 oz. fillet of Atlantic salmon rubbed with a mixture of chopped herbs. Served on Red Bliss mashed potatoes and ladled with chile verde butter sauce. Comes with fresh seasonal vegetables.

Noodles

Chicken Parmesan   Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with melted fontina, provolone and grated parmesan cheese.

Chicken and Mushroom Penne   Chicken seasoned with fresh rosemary, marsala cream sauce, caramelized onions and sautéed mushrooms.

Fettuccine Alfredo   Fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese.Add grilled chicken. Add a grilled shrimp skewer.

Specialties

Chile Lime Shrimp   Jumbo shrimp (8), slow marinated in tomatillo and fresh-squeezed lime juice. With pico rice, black beans, sweet chipotle slaw and chipotle mayo dipping sauce.

Chipotle-smoked Chicken Enchiladas   Served platter style. Enchiladas filled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.

Sizzling Fajitas   Chargrilled chicken breast or steak served with red and green bell peppers and onions. Comes with sour cream, cheddar cheese, shredded lettuce, house salsa and warm flour tortillas. Chicken Steak Both Watching carbs? Substitute lettuce cups for flour tortillas.

Chicken Finger Platter   Chicken tenderloins fried golden and served with honey mustard, french fries and cole slaw.

Grilled Shrimp Skewers   Jumbo shrimp (8), in a garlic-herb marinade, grilled to perfection. Served with broccoli and our California Mashers.

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