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House of Lions
House of Lions
11180 Main St- Btwn Jermantown Rd & Bevan DrFairfax, VA 22030
703 273-3998
| Appetizers | ||
| Crispy Spring Rolls (2) |
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| Fried Wontons (6) |
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| Spicy, Tangy Wontons (6) * |
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| Bon Bon Chicken * |
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| Shrimp Toast (4) |
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| Pan-fried Meat Dumplings (6) |
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| Steamed Dumpling |
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| Shrimp Tempura (3) |
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| Beef Sate ( 4 Sticks) |
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| Honey Spare Ribs |
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| Crab Rangoon (6) |
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| Pu-Pu Tray (For One) Spring roll, fried wonton, honey spareribs, beef sate and shrimp tempura. |
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| Vegetable Curl (2) |
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| Soup | ||
| Wonton Soup |
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| Minced Chicken With corn soup. |
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| Hot and Sour Soup * |
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| Seafood Combination Soup (for 2) Shrimp, scallops and fish with vegetables in broth. |
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| Scallop With water cress soup ( for 2) |
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| Beef $8.75 | ||
| Beef with Broccoli Slices of beef sauteed with fresh broccoli in light, delicate sauce. | ||
| Kung Po Beef * Hot : Shredded of beef sauteed in rich brown sauce with red pepper and peanuts. | ||
| Beef, Hunan Style * Thin slices of beef sauteed with fresh broccoli, bamboo shoots and straw mushrooms in chef's spicy and tangy sauce. | ||
| Beef with Green Pepper Sliced beef sauteed with green peppers and onions in rich tasty brown suace. | ||
| Beef with mixed Vegetables Sauteed beef with mixed vegetables in brown sauce. | ||
| Beef with Snow Peas Sliced of beef sauteed with fresh snow peas and water chestnuts in oyster sauce. | ||
| Moo Shu Beef (With 4 Pancakes) Shredded beef sauteed with cabbage, bamboo shoots, mushrooms and eggs. Served with thin pancakes and plum sauce. (extra pancakes at $0.25 each) | ||
| Beef In Garlic Sauce * Beef with water chestnuts and scallions in pepper. | ||
| Pork $7.95 | ||
| Sweet and Sour Pork Cunks of pork deep fried in batter, then stir-fried with carrots, onions and green pepper. | ||
| Moo Shu Pork (With 4 Pancakes) Shredded pork sauteed with cabbage, bamboo shoots, mushrooms and egg. Served with thin pancakes and plum sauce. (extra pancakes at $0.25 extra) | ||
| Pork, Hunan Style * Slices of pork with broccoli, bamboo shoots and straw mushrooms sauteed in chef's spicy hot pepper sauce. | ||
| Shredded Pork, Peking Style Pork sauteed in special plam sauce with fresh scallions and bamboo shoots. | ||
| Twice Cooked Pork Hot : Slices of pork with cabbage, green pepper and bamboo shoots in special plum sauce. | ||
| Shredded Pork In Garlic Sauce * Shredded pork with water chestnuts and bamboo shoots sauteed in hot spicy garlic sauce. | ||
| Poultry | ||
| Chicken, Hunan Style * Slices of chicken with fresh broccoli, bamboo shoots and straw mushrooms sauteed in chef's spicy hot pepper sauce. |
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| Kung Po Chicken * Hot : Diced chicken sauteed in rich brown sauce with red pepper and peanuts. |
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| Moo Goo Chicken Sliced chicken sauteed with mushrooms, snow peas and bamboo shoots. |
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| Chicken with Cashew Nuts Diced chicken sauteed with crispy cashew nuts, celery and water chestnuts in brown suace. |
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| Sweet and Sour Chicken Chunks of chicken deep fried in batter then stir-fried with vegetables in sweet and sour sauce. |
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| Chicken In Lobster Sauce Chicken sauteed with water chestnuts, green peas and mushrooms in egg sauce. |
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| Chicken With broccoli. |
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| Chicken In Garlic Sauce * Shredded chicken with water chestnuts and scallions in peppery spicy garlic sauce. |
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| Szechuan Chicken * Chicken with celery and carrots in a spicy sauce. |
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| Moo Shu Chicken (With 4 Pancakes) Shredded chicken sauteed with cabbage, bamboo shoots, mushrooms and eggs. Served with thin pancakes and plum sauce. (extra pancakes at $0.25 extra) |
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| Chicken with Green Pepper Chicken sauteed with green peppers and creams in rich tasty brown sauce. |
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| Shredded Twice Cooked Duck * Shredded duck sauteed with red and green peppers, bamboo shoots and cabbage in hot plum sauce. |
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| Crispy Duck (Half) Duck steamed with szechuan spices, then deep-fried. |
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| Seafood $9.75 | ||
| Shrimp, Hunan Style * Hot : Marinated shrimp with broccoli, bamboo shoots and straw mushrooms in chef's spicy hot pepper sauce. | ||
| Hot Spicy Shrimp * Shrimp sauteed in hot chili sauce with white onion. | ||
| Shrimp with Cashew Nuts Shrimp sauteed with crispy cashew nuts in light wine sauce. | ||
| Sweet and Sour Shrimp Shrimp deep fried in batter, then stir-fried with vegetables in sweet and sour sauce. | ||
| Shrimp In Lobster Sauce Shrimp sauteed with mushrooms, water chestnuts and green peas in egg sauce. | ||
| Shrimp In Garlic Sauce * Shrimp with water chestnuts and scallions in peppery spicy garlic sauce. | ||
| Shrimp With mixed vegetables. | ||
| Shrimp * With black bean sauce. | ||
| Shrimp With broccoli. | ||
| Scallion In Garlic Sauce * Scallops sauteed with water chestnuts in garlic sauce. | ||
| Scallop With Mixed Vegetables Scallops with mixed vegetables in light wine sauce. | ||
| Shrimp and Scallop In Garlic Sauce * Sauteed shrimp and scallop with water chestnuts in garlic sauce. |
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| Hot Spicy Lobster * Chunks of lobster sauteed in hot chili sauce. | ||
| Lobster, Cantonese Style Lobster sauteed with mushrooms and green peas in egg sauce. | ||
| Vegetables $7.25 | ||
| Fresh String Beans, Szechuan Style * Hot stir-fried fresh string beans. | ||
| Bean Curd, Szechuan Style * Hot spicy bean curd sauteed with chef's special sauce. | ||
| Snow Peas With water chestnuts. | ||
| Bean Curd, Home Style * | ||
| Fried Bean Curd * With vegetable. | ||
| Braised Bean Curd | ||
| Eggplant, Szechuan Style * Hot fresh eggplant deep-fried in batter then stir-fried in spicy sauce. | ||
| Sweet and Sour Eggplant Eggplant deep-fried in batter then stir-fried with vegetables in sweet and sour sauce. | ||
| Sauteed mixed Vegetables Fresh mixed vegetables sauteed in a light delicate sauce. | ||
| Fresh Mushrooms & Broccoli In Oyster Sauce | ||
| * Hot & Spicy | ||
| Chef's Specialties | ||
| Orange Chicken * Hot tender chunks of chicken sauteed in orange flavored sauce. |
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| Lemon Chicken A house specialty. |
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| General Tso's Chicken Hot chunks of boneless chicken sauteed in chef's special sauce. |
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| Sesame Chicken Specialty marinara slices chicken coated with sweet and tangy sesame sauce. |
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| Kung Po Chicken and Shrimp * Diced chicken, shrimp and water chestnuts sauteed in rich brown sauce with peanuts and red peppers. |
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| Crispy Shrimp with Walnuts Jumbo shrimp with walnuts cooked in tangy sauce. |
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| Triple Delicacy Jumbo Shrimp Expenly seasoned tender shrimp sauteed with shredded scallions snow peas and carrots, lightly dipped in sweet and sour sauce. |
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| Triple Delight Sliced chicken, shrimp and beef sauteed with chinese vegetable in house special sauce. |
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| Sizzling Beef and Scallop Slices of beef and scallops sauteed with broccoli, mushrooms snow peas and bamboo shoots in a rich broth, served sizzling on hot plate. |
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| Orange Beef * Hot tender steak sauteed in orange flavor sauce. |
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| Crispy Beef |
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| Sesame Beef Specially marinated sticks beef coated with sweet and sesame sauce. |
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| Lamb, Hunan Style * Hot thin slices of lamb sauteed with broccoli, mushrooms and bamboo shoots in chef's hot peppers. | ||
| Whole Fish, Hunan Style * Hot whole fish deep-fried until crisp, coated with hot special sauce. | ||
| Steamed Whole Fish | ||
| Peking Duck A young seasoned ducking slowly grilled over botil the skin is crisp and golden. The delicate sliced, then the meat is carved separately. Served made thin pancakes, scallions and plum sauce. | ||
| Noodles & Fried | ||
| Lo Mein Soft noodles with choice of shrimp, chicken combination. | ||
| Fried Rice Choice of shrimp, chicken, beef, pork or | ||
| Pan-fried Noodles Beef, chicken and shrimp with mixed with crispy noodle. | ||
| * Hot & Spicy | ||
Cross Streets:
Btwn Jermantown Rd & Bevan DrHours:
Daily:11:30am-10pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-273-3998Location(s)
- House of Lions
- 11180 Main St
- Fairfax, DC, 22030
- United States



