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Hu's Szechwan
Hu's Szechwan
10450 National Blvd- At Rose AveLos Angeles, CA 90034
310 837-0252
| Appetizers | |||
| Egg Rolls Chinese cabbage, celery, bamboo shoot (4 to an order) |
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| Fried Shrimp Egg flour wrapped fresh prawn in butter deep fried (6 to an order) |
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| Fried Wonton Lean pork dumpling fried to a curnchy brown. (12 to an order) |
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| Szechwan Wonton * Ground pork dumpling in chef's special hot sauce. (12 to an order) |
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| Mandarin Chicken Salad Chicken, lettuce and vermicelli in mandarin salad dressing. |
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| Bon Bon Chicken * Shredded chicken with szechwan style hot dressing. |
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| Mrs. Hu's Famous Fried Chicken Wings 10 to an order |
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| Spicy Chilled Cucumber |
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| Soups | |||
| Egg Flower Soup Egg with carrot, spinach, mushroom, bamboo shoot in a chicken stock. |
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| Spinach & Bean Curd Soup Spinach and bean curd in a chicken stock |
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| Hot and Sour Soup * Bamboo shoot, bean curd with egg drops. |
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| Wor Wonton Soup Chopped pork dumpling in a chicken stock with pork, chicken, shrimp, mushroom and bamboo shoot. |
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| Szechwan Cabbage & Pork Chop * Soup with shredded pork and szechwan cabbage. |
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| Minced Chicken and Corn Soup |
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| Sizzling Rice Soup Soup with shrimp chicken pork mushroom bamboo shoot, snow pea pods and sizzling rice. |
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| Seafood | |||
| 201. Shrimp with Szechwan Hot Sauce * Shrimp with wine & spices, dry braised with tomato sauce, very juicy |
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| 202. Toss Fried Shrimp Crystal shrimp in toss fried wine sauce. |
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| 203. Kung Pao Shrimp * Shrimp, dried hot pepper and peanut toss - fried with our own special sauce. |
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| 204. Shrimp with Green Peas Crystal shrimp toss-fried with green peas and jacima in wine sauce. |
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| 205. Curried Shrimp Shrimp toss-fried with indian curry and onion, simmered in a rich gravy. |
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| 206. Sweet and Sour Shrimp |
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| 207. Shrimp With cashew nuts |
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| 208. Shrimp With snow pea pod |
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| 209. Shrimp with Sizzling Rice and Sweet and Sour Sauce Shrimp with sizzling rice, mushroom, & tomato sauce. |
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| 210. Shrimp with Lobster Sauce Toss-fried prawns enriched with a sauce of pork, whipped egg, green peas, etc. (with or without ground pork) |
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| 211. Shrimp with Broccoli Large crystal shrimp with broccoli sauteed in a garlic sauce. |
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| 212. Shrimp Chop Suey |
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| 213. Yu Hsiang Shrimp * Shrimp toss - fried in hot garlic sauce. |
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| 214. Sliced Fish * With hot spicy sauce |
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| 215. Sauteed Sliced Fish |
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| 216. Kung Pao Scallop * ` |
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| 217. Sauteed Scallop |
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| Pork | |||
| 301. Double Cooked Pork * Sliced pork toss - fried with dry bean curd and cabbage in sweet soy bean paste, not sauce, etc. |
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| 302. Sweet and Sour Pork Pork cubes toss - cooked with pineapple, green pepper and onion in sweet and sour sauce. |
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| 303. Sliced Pork with Brown Sauce Sliced pork toss - fried with cabbage in special brown sauce. |
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| 304. Yu Hsiang Pork * Shredded pork, toss - fried in hot garlic sauce with our special flavor. |
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| 305. Pork Chop Suey |
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| 306. Mixed Fried Pork with shrimp and chicken, mushroom, bamboo shoots, chinese cabbage and soy sauce. |
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| 307. Mu Shu Pork (chicken, Beef, Shrimp or Vegetable) Shredded pork toss - fried with mushroom, bamboo shoots, egg, etc. served with mandarin pancake. 4 to an order |
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| Beef | |||
| 308. Beef with Oyster Sauce Tender beef marinated with special sauce, toss - fried in oyster sauce mushroom, bamboo shoots & broccoli. |
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| 309. Beef with Broccoli Beef with bamboo shoots and broccoli |
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| 310. Beef with Green Pepper Fried beef with black hot pepper and peanuts. |
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| 311. Kung Pao Sauced Beef fried beef with black hot pepper and peanuts |
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| 312. Sliced Beef With bean sausage & green onion |
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| 313. Cheng Pi Sliced Beef (orange Beef) * Dried fried beef with black hot pepper and orange flavor |
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| 314. Beef with Snow Pea Pod |
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| 315. Dried Fried Beef In Szechwan Hot Sauce |
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| 316. Beef Chop Suey |
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| 317. Yu Hsiang Beef * Shredded beef toss - fried in hot garlic sauce. |
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| Poultry | |||
| 401. Curry Chicken Boneless chicken cubes toss - fried with indian curry and onion, carrots, simmered in a rich gravy. |
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| 402. Chicken with Broccoli Chicken with bamboo shoots and broccoli. |
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| 403. Sour Chicken with Garlic Sauce Diced chicken toss - fried with sugar, lemon sauce, garlic, sliced mushrooms, and jacima. |
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| 404. Sweet and Sour Chicken Boneless chicken cubes toss - fried with pineapple, green pepper and onion in sweet and sour sauce. |
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| 405. Kung Pao (minister) Chicken * Diced chicken fillet, dried hot pepper and peanuts toss - fried with our special sauce. |
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| 406. Diced Chicken with Brown Sauce Diced chicken toss fried with special bean paste sauce with bell pepper and jacima |
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| 407. Cheng Pi Chicken (orange Chicken) * Dried fried chicken with black hot pepper, pepper corn and orange flavor. |
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| 408. Diced Chicken With cashew nut or walnut |
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| 409. Chicken With snow pea pod |
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| 410. Yu Hsiang Chicken * Chicken chunks toss - fried in hot garlic sauce. |
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| 411. Lemon Chicken Boneless chicken deep fried to golden brown, with fresh lemon sauce on top. |
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| 412. Chicken Chop Suey |
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| 413. Ground Pork With corn (regular or spicy) |
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| A la carte served without rice / Side orders : Steamed rice $0.80, fried rice $1.00 | |||
| Vegetables | |||
| 501. Mixed Vegetables Snow peas, baby corn, mushrooms, broccoli |
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| 502. Kung Pao and Sour Cabbage * |
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| 503. Yu Hsiang Eggplant * With or without ground pork / Eggplant with hot garlic, ginger root and ground meat. |
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| 504. Eggplant with Bean Sauce With or without ground pork |
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| 505. Dried Fried String Beans With or without ground pork |
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| 506. Bamboo Shoots, Mushroom With snow pea pod |
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| 507. Ma Poo Bean Curd * (With or without ground pork) / Bean curd and minced pork sauteed with scallions, ginger, garlic and hot sauce. |
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| 508. Bean Curd Country Style * With or without ground pork |
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| 509. Stir Fried Fresh Broccoli |
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| 510. Toss Cooked Bean Sprouts |
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| 511. Toss Cooked Spinach |
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| 512. Sauteed Asparagus |
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| Fried Rice | |||
| 513. Fried Rice With pork |
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| 514. Fried Rice With chicken |
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| 515. Fried Rice With beef |
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| 516. Mixed Fried Rice |
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| 517. Fried Rice With shrimp |
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| 518. Vegetable Fried Rice |
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| Chow Mein (Soft Noodle) | |||
| 601. Fried Noodles With pork |
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| 602. Fried Noodles With chicken |
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| 603. Fried Noodles With shrimp |
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| 604. Fried Noodles With beef |
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| 605. Mixed Fried Noodles |
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| 606. Vegetable Fried Noodles |
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| Soup Noodles | |||
| Served During Lunch Hours Only | |||
| 607. Beef Noodles Soup * |
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| 608. Tang-tang Noodles * |
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| 609. Three Flavor Noodles Soup |
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| 610. Szechwan Cabbage and Shredded Pork Noodles Soup |
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| 611. Cold Noodles Chinese Style * |
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| * Hot & spicy | |||
| Luncheon - Combination Plate | |||
| (No Separate Plates) / Served Before 2:30 Pm / $5.55 Per Person | |||
| Egg Roll, Fried Rice or Steamed Rice Choice of one for each person | |||
| 1. Sweet and Sour Pork | |||
| 2. Beef With green pepper | |||
| 3. Sour Chicken With garlic sauce | |||
| 4. Pan Fried Soft Noodles Choice of beef, chicken or pork | |||
| 5. Chop Suey Choice of beef, chicken or pork | |||
| 6. Mixed Vegetable No substitution please | |||
| Luncheon - House Special Luncheon | |||
| Served Before 2:30 P.m - $ 6.55 Per Person | |||
| Salad mandarin chicken salad | |||
| Rice fried rice or steamed rice (choice of one dish per person) | |||
| 1. Sweet and Sour Chicken | |||
| 2. Double Cooked Pork | |||
| 3. Shrimp with lobester sauce | |||
| 4. Yu Haiang Egg Plant with or without meat | |||
| 5. Beef with Green Pepper sherred beef,green pepper in broen sauce,chinese style | |||
| 6. Sour Chicken with Garlic Sauce | |||
| 7. Sweet & Sour Shrimp | |||
| Dinner A. $8.55 Per Person | |||
| Appetizers Egg roll | |||
| Soup Hot & sour soup | |||
| Entree Choice of one per person | |||
| 1. Mixed Vegetables | |||
| 2. Sour Chicken With garlic sauce | |||
| 3. Beef With green onion | |||
| 4. Curried Chicken | |||
| 5. Beef With green pepper | |||
| 6. Double Cooked Pork * | |||
| 7. Pan Fried Soft Noodles Choice of : Beef, chicken or pork | |||
| 8. Sweet and Sour Chicken Served with steamed rice or fried rice (no substitution please) | |||
| Dinner B. $9.55 Per Person | |||
| Appetizers Egg roll & fried shrimp | |||
| Soup Wonton soup | |||
| Entree Choice of one per person | |||
| 1. Kung Pao Chicken * With hot pepper | |||
| 2. Beef With broccoli | |||
| 3. Cashew Chicken | |||
| 4. Yu Hsiang Pork * | |||
| 5. Sweet and Sour Pork | |||
| 6. Shrimp with Lobster Sauce Served with steamed rice or fried rice (no substitution please) | |||
Cross Streets:
At Rose AveHours:
Lunch Mon-Fri: 11:30am-2:30pm Sat: 12pm-2:30pm Dinner Sun-Thu: 5pm-10pm Fri-Sat: 5pm-10:30pmNeighborhood:
The Westside - CityNotes:
Delivery charge $2-$3 CateringPhone:
310-837-0252Location(s)
- Hu's Szechwan
- 10450 National Blvd
- Los Angeles, CA, 90034
- United States



