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Il Forno To Go and Catering
Il Forno To Go and Catering
2450 Colorado Ave #1030- Btwn 26th St & Cloverfield BlvdSanta Monica, CA 90404
310 449-9244
| Lunch Menu | ||
| Antipasti - Antipasto | ||
| Mozzarella Alla Caprese Fresh mozzarella cheese, sliced tomatoes, basil and olive oil. |
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| Antipasto Misto Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil and olive oil |
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| Carpaccio Di Tonno Thin sliced fresh tuna with marinated cannellini beans |
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| Melanzane Alla Caprina Rolled eggplant stuffed with light goat cheese and herbs in tomato sauce. |
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| Bresaola Della Valtellina Thin sliced cured imported air-dried beef topped with zucchini, celery root and shaved imported Parmesan cheese in a house mustard dressing |
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| Insalata Di Mare Alla Posillipo Chilled Italian seafood salad with black olives, lemon, parsley and olive oil. |
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| Caciotta Al Profumo Di Tartufo Imported Buffalo caciotta on a bed of frisee lettuce, roasted pinenuts, red & yellow cherry tomatoes and sunflower sprouts drizzled with white truffle oil |
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| Insalate - Salad | ||
| Insalata Arcobaleno Radicchio, Belgian endive, spinach, walnuts and dry ricotta cheese tossed with an olive oil and balsamic vinegar dressing |
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| Insalata Il Forno Organic baby mixed greens with grilled breast of chicken and fresh artichokes tossed with olive oil and balsamic vinegar. |
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| Caesar Salad Con Pollo Grilled breast of chicken, Romaine lettuce, Parmesan cheese, anchovies, croutons and garlic tossed with homemade Caesar dressing |
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| with out chicken |
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| Insalata Tropicale Arugula, radicchio, avocado, hearts of palm and shaved Parmesan cheese in a lemon olive oil dressing. |
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| Insalata Dell' Ortolano Mixed greens, radicchio and tomatoes in a special house dressing |
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| Pizze - Pizza | ||
| Margherita Mozzarella cheese, basil and tomato sauce |
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| Alla Valtellina Mozzarella cheese, dried ricotta cheese, fresh tomatoes, leeks, bresaola & arugula |
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| Al Pollo Piccante Spicy breast of chicken, baked onions, mozzarella cheese, fresh tomatoesand hot peppers. |
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| Il Forno Cheeseless pizza with shitake mushrooms, roasted garlic, olive oil, oregano, basil and tomato sauce. |
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| Alla Roiese Prosciutto, goat cheese, mozzarella cheese, fresh tomatoes and arugula. |
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| Alla Trevi Fresh tomatoes, mozzarella cheese, eggplant, garlic, basil and olive oil. |
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| Calzone Con Verdure Low fat mozzarella cheese, goat cheese, spinach, broccoli, eggplant and green onions |
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| Calzone Affumicato Rolled pizza dough filled with smoked mozzarella cheese, spinach and mushrooms |
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| Capricciosa Tomato sauce with mozzarella cheese, mushrooms, artichokes and black olives. |
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| Al Pollo BBQ BBQ chicken breast, smoked mozzarella cheese, red onions and Italian parsley. |
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| Alla Salsiccia Chicken sausage, mushrooms, yellow and red peppers, mozzarella cheese and tomato sauce |
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| Pizza Del Giorno Pizza of the Day. | ||
| Paste - Pasta | ||
| Spaghetti Aglio E Olio Spaghetti with olive oil, garlic, crushed hot peppers, parsley and basil. |
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| Pappardelle All' Abruzzese Homemade flat pasta in a tomato and lamb sauce |
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| Penne All' Arrabbiata Short tube pasta with homemade spicy tomato sauce, garlic and olive oil. |
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| Capellini Allo Scoglio Angel hair pasta with scampi and thinly chopped fresh vegetables, garlic, basil, olive oil and a touch of cognac. |
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| Rigatoni Alla Bolognese Rigatoni with homemade meat sauce. |
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| Gnocchi Toscana Homemade potato dumplings with peas, tomato sauce and imported smoked mozzarella cheese. |
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| Linguine Alla Giardimiera Linguine with chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic and olive oil. |
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| Spaghetti Vecchio Stile Spaghetti with eggplant, mushrooms, parsley, basil and radicchio in a homemade tomato sauce. |
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| Linguine Mare E Monti Linguine with baby lobster, shitake mushrooms and fresh tomatoes in a red bell pepper sauce. |
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| Tortellini Nuovi Chicken stuffed tortellini in a light pink sauce with broccoli and fresh mushrooms |
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| Risotto Smeralda Italian Arborio rice with baby lobster, asparagus and zucchini in a saffron sauce |
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| Conchiglie Alla Sorrentina Shell pasta with apple chicken sausage, sun dried tomatoes and caramelized pearl onions in an avocado cream sauce |
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| Ravioli Spinach E Ricotta Homemade ravioli stuffed with spinach and ricotta cheese served in a light cream porcini mushroom sauce |
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| Penne Al Salmone Penne with fresh Norwegian salmon, green onions, green beans, radicchio and fresh tomatoes in a light cream sauce. |
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| Linguine Alla Trevi Linguine with eggplant, basil, fresh tomatoes, garlic, and olive oil |
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| Ferruccine San Pietro Fettuccini pasta with grilled chicken breast, broccoli, leeks, sun dried tomatoes, roasted pinenuts and light olive oil |
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| Spaghetti Integrali Primavera Wheat pasta with assorted vegetables, garlic, fresh tomatoes and crushed pepper with or without olive oil. |
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| Paste Del Giorno Pasta of the Day. | ||
| Secondi - Entrees | ||
| Petto Di Pollo Alla Erbe Grilled breast of chicken seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinegar |
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| Scampi Mediterranea Scampi sautéed with a touch of brandy, fresh grapefruit Juice, green peppercorns and Dijon mustard. |
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| Scaloppini Alla Cacciatora Scaloppini of veal sautéed with mushrooms, red and yellow bell peppers and a touch of tomato sauce. |
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| Pesce Bianco All' Adriatica Whitefish sautéed with fresh tomatoes, zucchini, herbs and spices |
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| Filetto Agro Dolce Filet mignon with leeks and mushrooms in a port wine and balsamic vinegar reduction |
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| Petto Di Pollo Il Forno Sautéed breast of chicken with broccoli and Italian smoked cheese in a Marsala wine sauce. |
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| Salmone Alla Griglia Grilled fresh Norwegian salmon topped with organic baby mixed greens and black olives in an olive oil and balsamic vinegar dressing |
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| Medaglioni Di Vitello Free range veal medallions sautéed with porcini mushrooms in a Marsala wine sauce. |
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| Tagliata Di Manzo Thinly sliced filet mignon grilled and served with baby mixed greens |
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| Le Tre Scaloppe In Cremolata Sautéed veal, chicken and filet mignon with green peppercorns and mixed wild mushrooms in a white wine sauce |
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| Petto De Pollo Alla Casareccia Sautéed breast of chicken served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce |
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| Secondi Del Giorno Entree of the Day. | ||
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| Dinner | ||
| Antipasti - Antipasto | ||
| Mozzarella Alla Caprese Fresh mozzarella cheese, sliced tomatoes, basil and olive oil. |
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| Carpaccio Di Tonno Thin sliced fresh tuna with marinated cannellini beans |
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| Capriccio Imperiale Cold seafood salad with baby lobster, shrimp, calamari and green beans In a lemon olive oil dressing. |
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| Caciotta Al Profumo Di Tartufo Imported Buffalo caciotta cheese on a bed of frisee lettuce, roasted pinenuts, red and yellow cherry tomatoes and sunflower sprouts drizzled with white truffle oil. |
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| Fagioli All Adriatica White cannellini beans, shrimp, scallops and scallions served cold with lemon, olive oil and parsley. |
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| Padellata Di Vongole Al Guazzeto Piccante Poached fresh clams in a light tomato, garlic and white wine both |
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| Bresaola Della Valtellina Thin sliced cured imported air-dried beef topped with zucchini, celery root and shaved imported Parmesan cheese in a house mustard dressing |
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| Melanzane Alla Caprina Rolled eggplant stuffed with light goat cheese and herbs in tomato sauce. |
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| Antipasto Il Forno Plate of daily fresh cold cuts and cheese |
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| Antipasto Misto Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil and olive oil. |
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| Suppe - Soups $6.95 | ||
| Pasta E Fagioli Tubetti pasta and Toscan cannellini beans. | ||
| Zuppa Del Giorno Soup of the Day. | ||
| Insalate - Salad | ||
| Caesar Salad Romaine lettuce, Parmesan cheese, anchovies, croutons and garlic tossed with homemade Caesar dressing. |
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| Insalata Arcobaleno Radicchio, Belgian endive, spinach, walnuts and dry ricotta cheese tossed with an olive oil and balsamic vinegar dressing. |
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| Arugula, Radicchio & Parmigiano Arugula and radicchio salad with thinly shaved Parmesan cheese served in an olive oil and balsamic vinegar dressing |
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| Insalata Dell' Ortolano Mixed greens, radicchio and tomatoes in a special house dressing |
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| Paste - Pasta | ||
| Pappardelle All' Abruzzese Homemade large ribbon pasta in a lamb red sauce. |
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| Fettuccine Il Forno Homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and pesto sauce |
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| Ravioli Spinaci E Ricotta Homemade ravioli stuffed with spinach and ricotta cheese served in a light cream porcini mushrooms sauce |
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| Linguine Alla Caprina Linguine with dried ricotta cheese, fresh and sun dried tomatoes, radicchio, walnuts, garlic and olive oil. |
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| Gnocchi Al Profumo Di Tartufo Homemade potatoes dumplings with shitake mushrooms, red and yellow bell peppers with light garlic and truffle oil |
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| Farfalle Al Salmone Bow tie pasta with fresh salmon, green onions, green beans, radicchio and fresh tomatoes in a light cream sauce. |
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| Conchiglie Alla Sorrentina Shell pasta with apple chicken sausages, sun dried tomatoes, caramelized pearl onions in avocado cream sauce. |
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| Trofie Al Gusto Trofie pasta with prosciutto di Parma, broccoli, fresh artichokes, zucchini and pine nuts in a light olive oil and garlic sauce |
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| Sagne a Pezzi Al Rustico Homemade flat pasta with fresh clams, black olives, white wine a touch of crushed tomato sauce and garlic. |
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| Risotto Smeralda Italian Arborio rice with baby lobster, asparagus and zucchini in a saffron sauce. |
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| Rigatoni Alla Bolognese Rigatoni with homemade meat sauce. |
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| Linguine Mare E Monti Linguine with baby lobster, shitake mushrooms and fresh tomatoes in a red bell pepper sauce. |
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| Tortellini Nuovi Chicken stuffed tortellini in a light pink sauce with sun dried tomatoes and asparagus. |
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| Tagiatelle Tre Terre Homemade white and green fettuccine with bacon, sun dried tomatoes, mushrooms and radicchio in a light cream sauce. |
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| Capellini Allo Scoglio Angel hair pasta with scampi and thinly chopped fresh vegetables, garlic, basil, olive oil and a touch of cognac. |
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| Spaghetti Integrali Primavera Wheat pasta with assorted vegetables, garlic, fresh tomatoes with or without olive oil. |
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| Pasta Del Giorno Pasta of the Day. | ||
| Pizze - Pizza | ||
| Margherita Mozzarella cheese, basil and tomato sauce. |
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| Alla Roiese Mozzarella cheese, goat cheese, fresh tomatoes arugula and prosciutto di Parma. |
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| Alla Valtellina Mozzarella, dried ricotta cheese fresh tomatoes, leeks, bresaola and arugula. |
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| Domenico's Pizza Pesto sauce, buffalo mozzarella, fresh and sun dried tomatoes, sliced baked potatoes and prosciutto di Parma. |
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| All Pollo bbq Light mozzarella cheese, BBQ chicken, grilled onions, radicchio and artichokes. |
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| Capricciosa Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives. |
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| Alla Salsiccia Chicken sausage, mushrooms, red and yellow bell peppers, mozzarella cheese and tomatoes sauce. |
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| Ai Funghi Selvatici Light mozzarella cheese, tomato sauce and mixed wild mushrooms. |
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| Al Pollo Piccante Mozzarella cheese, spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers. |
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| Calzone Di Verdure Low fat mozzarella cheese, goat cheese, spinach, broccoli, eggplant and green onions |
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| Calzone Affumicato Sun dried tomatoes, Italian smoked cheese, basil and olive oil. |
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| Pizza Del Giorno Pizza of the Day. | ||
| Secondi - Entrees | ||
| Pollo Alla Casareccia Sautéed breast of chicken served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce. |
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| Rotolo Alla Brace Breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese and then rolled and sautéed with shitake mushrooms in Marsala wine sauce. |
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| Filetto Agrodolce Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic vinegar sauce. |
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| Filetto Alla Puttanesca Filet mignon sautéed with crushed tomato sauce, capers and black olives. |
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| Tagliata Di Manzo Thinly sliced fillet mignon grilled and served with baby mixed greens |
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| Ossobuco Alla Milanesse Veal shank served on a bed of Italian rice seasoned with saffron |
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| Trancio Di Salmone Sautéed fresh salmon with herb champagne sauce. |
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| Pesce Bianco All' Adriatica Whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. |
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| Medaglioni Di Vitello Free range veal medallions sautéed with porcini mushrooms in a Marsala wine sauce. |
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| Scaloppine Il Forno Scaloppini of veal sautéed with fresh wild mushrooms and garlic in balsamic wine sauce. |
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| Bollito Di Mare Steamed seafood bouillabaisse with fresh tomatoes, pepperoncino, garlic and parsley. |
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| Scampi Mediterranea Scampi sautéed with a touch of brandy, fresh grapefruit juice, green peppercorns and Dijon mustard. |
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| Secondi Del Giorno Entree of the Day. | ||
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| Lunch to Go Menu | ||
| Powermeals / Il Formo $5.00 Power Meal Club Menu / Special Menu for Our Ocean Park Business Center & Nightborhood Customers | ||
| Paste - Pasta | ||
| 1. Penne All'arrabbiata short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil | ||
| 2. Spaghetti Vecchio Stile spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce. | ||
| 3. Linguine Alla Trevi linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil. | ||
| 4. Linguine Aglio Olio Primavera linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables. | ||
| 5. Spaghetti Alla Checca spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil. | ||
| 6. Linguine Marinara Con Salsiccia linguine pasta with sausage, garlic, parsley and homemade marinara sauce. | ||
| 7. Penne Alfredo Con Broccoli short tube pasta with a light cream sauce and fresh broccoli | ||
| 8. Spirali Del Mugnaio short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce. | ||
| 9. Penne Alla Romana short tube pasta in a light pink sauce, arugula, sun dried tomatoes and bay shrimp | ||
| Insalate - Salad | ||
| 10. Caesar Salad romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing. | ||
| 11. Italian Salad assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade house dressing. | ||
| 12. Chopped Salad chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with an extra virgin olive oil and balsamic vinegar dressing | ||
| 13. Insalata Della Zia organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with il forno house dressing. | ||
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Cross Streets:
Btwn 26th St & Cloverfield BlvdFax:
310-449-9214Hours:
Lunch Mon-Fri: 11:30am-3pm Dinner Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-10:30pm Sun: 5pm-9pmNeighborhood:
The Westside - CoastalPhone:
310-449-9244Location(s)
- Il Forno To Go and Catering
- 2450 Colorado Ave #1030
- Santa Monica, CA, 90404
- United States



