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Il Pizzico
Il Pizzico
15209 Frederick Rd., Rockville
Dinner Menu
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Antipasti
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| Carpacio di Manzo Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce | $6.50 |
| Caponata della Nonna Traditional Sicilian sweet and sour eggplant | $5.75 |
| Prosciutto e Mozzarella Fresh mozzarella and prosciutto ham with olive oil | $5.95 |
| Crostini Del Giorno Wedges of toasted bread with today's topping | $4.95 |
| Insalata di Mare Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon | $7.95 |
| Cozze Alla Marinara Steam mussels served in a garlic tomato broth | $7.95 |
| Bresaola con la Rughetta All-dried cured beef served on a bed of arugula with Parmigiano shavings and a lemon dressing | $6.50 |
| Minestra del Giorno Soup of the day | $4.50 |
Insalate
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| Insalata di Spinaci Fresh spinach salad served with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing | $5.95 |
| Insalata Capricciosa Radicchio, arugula and Belgium endive salad served with a house vinaigrette | $4.95 |
| Insalata Di Crescione Watercress salad with Parmesan cheese and croutons served with a Caesar dressing | $4.95 |
| Insalata di Arance Noci e Parmigiano Sliced oranges served with walnuts green onions and Parmigiano shavings, olive oil and vinegar | $4.95 |
La Pasta
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| Tagliatelle Mare e Monti Tagliatelle Mare e Monti | $13.95 |
| Tagliatelle Boscaiola Homemade thin pasta served with mixed mushrooms ragu and a touch of tomato sauce | $13.95 |
| Pansotti di Spinaci in Salsa di Crema Homemade triangular shaped pasta filled with spinach and ricotta in a light cream sauce | $11.95 |
| Ravioli di Funghi al Pistacchio Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce | $11.95 |
| Maltagliati al Ragu' di Vitello Homemade wide shape pasta served with veal meat sauce | $11.95 |
| Rigatoni Al Finocchio Home made rigatoni pasta served with fennel, garlic bread crumbs and a touch of tomato | $12.95 |
| Bucatini All'Amatriciana Home made hollow thick spaghetti with spicy pancetta and tomato sauce | $11.95 |
| Rigatoni Freschi con Salsina di Piselli e Speck Homemade rigatoni pasta with smoked prosciutto ham, peas in a butter-sage sauce | $11.95 |
| Bucatini con Salsicce e Crema Homemade hollow thick spaghetti with sausage meat and cream sauce | $11.95 |
| Penne Melanzane e Mozzarella Slanted cut short pasta with diced eggplant, tomato sauce and mozzarella | $10.95 |
| Gnocchi Alla Gorgonzola Tartufata Potato dumpling pasta served with a mild gorgonzola sauce drizzled with truffle oil | $13.95 |
| Spaghettini Allo Scoglio Thin spaghetti served with mussels, shrimps, scallops and calamari in a tomato sauce | $13.95 |
IL Pesce
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| Capesante Alla Isabella Sea scallops wrapped with prosciutto served on a bed of creamy braised fennel | $17.95 |
| Pesce Spada A Ghiotta Sword fish steak served with caramelized vidalia onions, green Sicilian olives and capers from Pantelleria and stewed tomatoes | $17.95 |
| Gamberi Alle Erbe Aromatiche Shrimps with aromatic herbs, garlic and white wine sauce | $16.95 |
| Capriccio Di Mare A mixture of seafood and fish simmired in a light tomato sauce | $17.95 |
| Salmone Alla Kiara Sauteed salmon filet wrapped in prosciutto and served on a bed of spinach and lemon sauce | $16.95 |
La Carne
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| Scaloppine Carciofi Veal scaloppini with artichokes, black olives and capers served with a lemon sacue | $16.95 |
| Petti di Pollo al Limone Breast of chicken served with a lemon-caper sauce | $14.95 |
| Scaloppine alla Krizia Veal scaloppini with prosciutto, tomatoes and melted cheese | $14.95 |
| Scaloppine Alla Sandra Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce | $16.95 |
| Tagliata Di Manzo in Salsa Verde Grilled New York steak served with garlic and herb sauce | $21.95 |
| Carre di Agnello al Rosmarino Grilled rack of lamb served with rosemary, garlic and Chianti wine sauce | $19.95 |
All prices and items are subject to change without notice.
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Lunch Menu
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Antipasti
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| Minestra Del Giorno Soup of the day | $3.75 |
| Fagioli e Salsicce White beans and sausage with tomato sauce | $4.75 |
| Melanzane e Peperoni Eggplant and sweet peppers marinated with olive oil, capers and a touch of garlic | $4.75 |
| Salmone Aflumicato Smoked Salmon served with fresh cream, shallots and dill | $5.25 |
| Prosciutto e Mozzarella Fresh mozzarella and prosciutto ham with olive oil | $4.95 |
| Crostini Del Giorno Wedges of toasted bread with today's topping | $4.50 |
| Bresaola e Rughetta Air-dried cure beef served on a bed of arugula, Parmigiano shavings in a lemon dressing | $5.25 |
| Insalata di Mare Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon | $5.95 |
Insalate
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| Insalata Capricciosa Radicchio, arugula and Belgium endive salad tossed with a house made vinaigrette | $3.95 |
| Insalata Di Crescione Watercress salad with Parmesan cheese and croutons tossed with a Caesar dressing | $3.95 |
| Insalata Composta Di Tonno Marinated grilled tuna tossed with olives, tomatoes, capers and potatoes, served on a bed of field greens | $10.95 |
| Insalata Composta Di Gamberi Steam shrimp and cannelini beans tossed with tomatoes, green onions and toasted almonds, dressed with extra virgin olive oil, wine vinegar on a bed of field greens | $10.95 |
La Pasta
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| Tagliatelle Mare e Monti Homemade thin pasta ribbons with shrimps, scallops, mushrooms and peas in a tomato sauce | $11.95 |
| Tortellini Alla Crema Meat filled tortellini served with mushrooms, peas and ham in a light cream sauce | $11.95 |
| Pansotti di Spinach in salsa di Crema Homemade triangular shaped pasta filled with spinach and ricotta in a light cream sauce | $9.95 |
| Ravioli di Funghi al Pistacchio Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce | $9.95 |
| Maltagliati al Ragu' di Vitello Homemade wide shape pasta served with veal meat sauce | $10.95 |
| Rigatoni Freschi Contadini Homemade rigatoni pasta with sweet onions, sausage meat and spicy tomato sauce | $10.95 |
| Rigatoni Freschi Al Pomodoro e Rucola Homemade rigatoni pasta with tomato sauce topped with arugula | $9.95 |
| Bucatini con Salsicce e Crema Homemade hollow thick spaghetti with sausage meat and cream sauce | $10.95 |
| Penne Melanzane e Mozzarella Slanted cut short pasta with diced eggplant, tomato sauce and mozzarella | $9.95 |
| Penne con Ricotta e Spinaci Slanted cut short pasta with spinach, ricotta and tomato sauce | $9.95 |
| Penne All'arrabiata Slanted cut short pasta with a spicy tomato sauce | $9.95 |
IL Pesce
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| Gamberi e Capesante Agli Spinaci Scallops and shrimps sautéed with spinach and light brandy cream sacue | $14.95 |
| Sogliola Isabella Filet of sole with rosemary and lemon-butter sauce | $14.95 |
| Gambery Alle Erbe Aromatiche Shrimps with aromatic herbs, garlic and white wine sauce | $14.95 |
| Salmone Al Granchio e Asparagi Sautéed Salmon with crab meat and asparagus in a lemon sauce | $15.95 |
| Trota Salmonata Ai Funghi Red trout baked with mushrooms and garlic bread crumbs | $14.95 |
La Carne
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| Paillard di Pollo e Insalatina Grilled chicken breast Paillard topped with mesclum salad, Parmigiano shavings, bread crumbs and balsamic vainagrette | $12.95 |
| Petti di Pollo al Limone Breast of served with a lemon-caper sauce | $12.95 |
| Filetto di Manzo al Ragu di Funghi Beef tenderloin served with a creamy mixed mushroom sauce | $17.95 |
| Scaloppine Alla Sandra Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce | $13.95 |
| Scaloppine con Spinaci e Fontina Veal scaloppini with spinach, melted Fontina cheese in a lemon-butter sauce | $13.95 |
| Bistecca di Manzo in Salsa di Peperoni Sautéed New York strip loin served with a red pepper sauce | $16.95 |
All prices and items are subject to change without notice.
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Cross Streets:
(Gude Dr.)Neighborhood:
RockvillePhone:
301-309-0610Location(s)
- Il Pizzico
- 15209 Frederick Rd.
- Rockville, MD
- United States
