Il Tartufo

4341 Main St- At Grape St
Philadelphia, PA 19127

215 482-1999

Dinner Menu
Antipasti
Carciofi Alla Giudea   Roman-Jewish style artichokes with garlic and olive oil	9.00
Carpaccio Di Samone   Salmon cured with lemon, capers and onions	10.00
Zuppetta Di Cozze E Vongole   Mussels and Clams in a spicy plum tomato sauce	9.00
Cozze Oreganata   Baked mussels sprikled with light bread crumb sauce and oregano	9.00
Melanzane Parmigiano   Baked eggplant parmigiano	9.00
Mozzarella Il Tartufo   Homemade mozzarella, tomatoes, roasted peppers and basil	9.00
Calamari Fritti   Fried fresh calamari	9.00
Insata Dello Chef   Arugula, shaved parmigiano and sliced artichokes	7.00
Mista Di Stagione   Seasonal mixed greens	6.00
Zuppa Del Giorno   Soup of the day	6.00
Pasta E Risotto
Fettuccine Con Tartufo   Homemade pasta with light cream sauce and fresh truffles	16.00
Gnocchi Pomodoro   Homemade potato dumplings in a fresh tomato basil sauce	14.00
Gnocchi Quattro Formaggi   Homemade potato dumplings ina four cheese sauce	14.00
Timbala Alla Romana   Homemade sheets of pasta with ricotta, meat and tomato	15.00
Linguine Alle Vongole   Linguine with clams in a white wine sauce	17.00
Penne Toscane   Pencil points with spicy plum tomato and herbs	13.00
Fettuccine Al Cinghiale   Homemade pasta with wild boar	16.00
Orecchiette Al Tonno   Sheel-shaped pasta, tuna in a light tomato, caper, olive sauce	16.00
Risotto Primavera   Arborio rice with fresh vegetables and olive oil	16.00
Risotto Pescatora   Arborio rice with a medley of fresh seafood	18.00
* half order of pasta available as appatizer only $7
Entrees
Scaloppine Con Tartufo   Filets of veal with fresh shaved truffle in a lght brandy cream sauce	17.00
Scaloppine Piccata   Veal in a white wine sauce with lemon, capers and herbs	17.00
Scaloppine Con Funghi   Scaloppine of veal in a wild mushroom sauce	17.00
Vitello Monte Carlo   Medallions of veal with apples and arugola in a light brandy sauce	17.00
Pollo Ruthschild   Boneless chunks of chicken with mushrooms, garlic and rosemary	15.00
Pollo E Salsiccia Balsamico   chicken and sausage in a rosemary sauce, herbs and balsamic vinegar sauce	16.00
Pollo Romano   Boneless chunks of chicken, plum tomatoes, peppers, capers, and olives	15.00
Involtini Di Pollo   Chicken breast stuffed with fontina cheese and prosciutto	17.00
Calamari Marinara   Fresh calamari with garlic, olive oil, white wine and light marinara sauce	18.00
Orata Con Pignoli E Uvetta   Red snapper with pine nuts and raisins	19.00
Pesce Misto   A combination of mixed seafood broiled with white wine, bread crumbs, and a fresh oregano sauce	22.00
Pesce Del Giorno   Fish of the day	21.00
Bistecca Il Tartufo   Aged new york strip with a truffle mushroom sauce	21.00
Cafe'
Cappuccino or Latte	3.00
Espresso	2.50
Coffee or Tea	2.00
Dolci
Full Bar and Wine List Available! Ask your server about today"s fresh dessert selection $6
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Lunch Menu
Antipasti
Carciofi Alla Giudea   Roman-Jewish style artichokes with garlic and olive oil	6.00
Mozzarella Il Tartufo   Homemade mozzarella, tomatoes, roasted peppers and basil	9.00
Calamari Fritti   Fried Calamari	8.00
Mozzarella Il Tartufo   Homemade mozzarella, tomatoes, roasted peppers and basil	9.00
Mussels and Clams   Steamed in fresh in fresh tomatoes and herbs	8.00
Pasta and Risotto   Appetizer portion of any pasta or risotto	7.00
Zuppe E Insalate
Zuppa Del Giorno   Soup of the day	5.00
Mista Di Stagione   Seasonal mixed greens	5.00
Insalata Cesare   Our traditional ceasar salad	6.00
Bistro Salad   Tosssed green salad with goat cheese	7.00
Pasta E Risotto
Penne Toscane   Pencil points with spicy plu tomato sauce	9.00
Fettuccine Con Tartufo   Homemade pasta with light cream sauce and fresh truffles	10.00
Gnocchi Pomodoro   Homemade potato dumplings in a fresh tomato basil sauce	10.00
Gnocchi Quattro Formaggi   Homemade potato dumplings ina four cheese sauce	10.00
Timbala Alla Romana   Homemade sheets of pasta with ricotta, meat and tomato	10.00
Risotto Primavera   Arborio rice with seasonal vegetables	10.00
Risotto Con Funghi   wild mushrooms with truffles	10.00
Entrees
Melanzane Parmigiana   Classically prepared, with eggplant, mozzarella and tomato	10.00
Scaloppine Con Tartufo   Filets of veal with fresh shaved truffle	12.00
Scaloppine Piccata   Veal with lemon, capers and herbs	12.00
Scaloppine Con Funghi   Veal in awild mushroom demiglaze	12.00
Pollo Con Funghi   Chicken in a wild mushroom sauce	12.00
Pollo Romano   Coffee or Tea	2.00
Cafe'
Cappuccino or Latte	3.00
Espresso	2.50
Coffee or Tea	2.00
Dolci
Full Bar and Wine List Available! Ask your server about today"s fresh dessert selection...$5
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