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Illuminare
Illuminare
2321 Fairmount Ave- Btwn N 23rd St & N 24th StPhiladelphia, PA 19130
215 765-0202
| Lunch Menu | |||
| Appetizers - Salads | |||
| Zuppa Del Giorno ppreparedffresh daily |
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| Insalata Mista spring mix, red onion, tomato, carrots, olives, croutons, balsamic vinaigrete |
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| Illuminare Caesar olive tapenade crostini |
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| Baby Spinach Salad gorgonzola roasted pine nuts, applewood smoked bacon vinaigrette |
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| Antipasto Italiano imported italian meats, cheese, vegetables |
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| Calamari Fritti sweet fried onions, spicy remoulade, marinara sauce |
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| Basket of Seasoned Fries |
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| Brick Oven Pizzas | |||
| All Brick Oven Pizzas Are 11 Inches In Diameter. | |||
| Pizza Margherita fresh mozzarella. tomato & basil |
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| Five Cheese fontina gorgonzola provolone, whole & shredded mozzarella. roma tomatoes. basil |
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| Bianca white pizza with asparagus shiitake mushrooms plum tomatoes garlic, mozzarella and provolone cheese oive oil & garlic drizzle |
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| Veggie Red or White sun Dried Tomatoes, Spinach, Eggplant, Mushrooms, Caramelized Onions,mozzarella | |||
| Brick Oven Roastedchicken Spinach, Roasted Peppers, Fontina Cheese |
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| Pepperoni a Proscuitto Di Parma shredded provolone & mozzarella |
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| Four Seasons one quarter each of sausage mushrooms pepperoni and spinach |
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| Shrimp & Scallops white pizza smoked applewood bacon, fresh tomatoes mozzarella cheese |
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| Pastas | |||
| Penne Pine Nuts, Asparagus,haricot Vert, Artichoke Hearts, Sun Dried Tomato Pesto |
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| Fettuccini Italian Sausage, Prosciutto, Pepperoni Marinara |
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| Linguine Shrimp Scampi |
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| Trio of Pasta Ravioli, Penne, Gnocchi, Choice of Marinara or Alfredo Sauce |
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| Sandwiches | |||
| Sandwiches served with Tossed Greens On a Fresh Baguette Side or Seassned Fries Add $2.00 | |||
| Fried Eggplant Tomato, Basil & Fresh Mozzarella |
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| Italian Sausage with Roasted Peppers & Sharp Provolone |
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| Chicken Parmesan chicken cutlet with marinara sauce & mozzarella |
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| Grilled Salmon lemon dill aioli sliced tomato & red onion |
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| Grilled Chicken roasted peppers. spinach and mozzarella |
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| Jumbo Lump Crab Cake served with spicy remoulade |
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| Hot Roast Beef Sandwich served with provoline cheese on a kaiser roll |
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| Hot Roast Pork Sandwich Demi Glace, Provolone Cheese |
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| ¼pound Burger Applewood Smoked Bacon, Fontina Cheese |
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| 18% service charge added for parties of 6 or more. | |||
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| Dinner Menu | |||
| Appetizers and Salads | |||
| Zuppa Del Giorno Prepared Fresh Daily |
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| Insalata Mista Spring Mix,red Onion, Tomato, Carrots, Croutons and Olives |
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| Caesar Salad Romaine Lettuce, Homemade Croutons, Parmesan Cheese, Olive Tapenade |
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| Baby Spinach Salad Roasted Pine Nuts, Gorgonzola, Smoked Applewood Bacon Vinaigrette |
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| Fried Eggplant, Mozzarella & Tomato Stack Balsamic Reduction & Olive Oil Drizzle |
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| Calamari Fritti Sweet Fried Onions, Spicy Remoulade & Marinara Sauce |
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| Antipasto Italiano Selection Ofimported Italian Meats, Cheeses and Vegetables |
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| Mussels In Guazzetto Red or White Garlic Sauce |
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| Home made Jumbo Lump Crab Cake Sauce served over Spring Mix Salad In Spicy Remoulade |
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| Bruschetta Illuminare Fresh Tomato, Chopped Olives, Fresh Garlic On Crostini |
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| Eggplant Parmigiana Breaded Eggplant Topped with Provolone and Marinara Sauce |
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| Brick Oven Pizzas | |||
| Individual Brick Oven Pizzas Are 12 Inches In Daimeter Large to Go Pies Are 18 Inches In Dame Ter Add $4.00 | |||
| Pizza Margherita fresh mozzarella. tomato & basil |
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| Artichoke Heart sun dried tomatoes. olives, fontina cheese, artichoke hearts, mozzarella |
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| BBQ Chicken sweet bbq sauce, grilled chicken mozzarella. fontina red onion |
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| Bianca asparagus mushrooms, plum tomatoes. garlic, mozzarella provolone cheese, olive oil & garlic drizzle |
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| Buffalo Chicken spicy hot sauce carmaelized onion, gorgonzola & ricotta cheese |
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| Chicken hmemade tomato. base. spinach, roasted peppers. fontina cheese |
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| Five Cheese fontina gorgonzola, provolone, whoel & shredded mozzarella. roma tomatoes. basil |
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| Four Seasongs one quarter each of sausage, mushroms pepperoni and spinach |
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| Grilled Eggplant sun dried tomatoes. spinach, carmelized sweet onion, mushrooms cheese optional |
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| Pepperoni & Proscuitto Di Parma |
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| Shrimp Scampi red onions, mozzarella. garlic shallot butter drizzle |
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| Stromboli marinara provolone, mozzarella & fresh basil |
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| White Pizza shrimp, scallops, smoked applewood bacon, roma tomatoes, shredded mozzarella |
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| Classic Calzone mozzarella, provolone and fresh ricotta cheese |
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| Spinach Calzone same as our classic with spinach |
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| Toppings: crabmeat 6, shrimp or scallop 4, gorgonzola, italian sausage, pepperoni, peroscuitto di parma, salmi, sun dried tomatoes smoked applewood bacon or chicken 3. artichokes, anchovies asparagus, broccoli rabe, carmelized onions, eggplant, kalamata olives, mushrooms, ricotta, roasted peppers, roma tomatoes or spinach 2 | |||
| Pasta | |||
| Homemade Ravioli Delgiorno | |||
| Seafood Risotto scallops mussles. clams, calamari and shrimp |
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| Linguine with Shrimp wrapped in prosciutto in a lemon butter sauce |
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| Homemade Lasgne In a Bechemel Meat Sauce |
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| Penne with pine nuts asparagus, baby beans artichoke hearts & sun dried tomato pesto |
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| Shrimp, Scallops & Mussels over scampi linguine & tomato |
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| Homemade Gnocchi with parmesan reggino in a light marinara sauce |
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| Linguine with Clams in a white or red sauce |
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| Entrees | |||
| Veal Cutlet topped with chopped tomatoes. crabmeat, roasted garlic & olive oil. served with potato gnocchi in a butter sauce |
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| Crab Cakes with spicy remoulade. rice pilaf and sauteed spinach |
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| Centre Cut Filet Mignon demiglace roasted garlic mashed potatoes and asparagus |
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| Grilled Atlantic Salmon, ginger soy glaze, risotto & sauteed spinach |
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| Chicken Valdostana stuffed chicken with prosciutto and mozzarella cheese served with crabmeat. artichoke hearts and fresh tomatoes in a lemon garlic wine sauce |
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| Veal Illuminare sauteed medallions with shrimp. pine nuts & fresh basil in a light cream sauce over linguine |
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| Chicken Milanese breaded chicken topped with arugola fresh tomato salad in lemon dressing served with roasted red bliss potatoes |
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| Scallop Maremonti grilled scallop served with wild mushroom salsa and spicy remoulade sauce, spaghetti vegetables and roasted garlic mashed potatoes |
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| Side Dishes | |||
| Roasted Garlic Mashed Potatoes |
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| Sautéed Broccoli Rabe |
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| Grilled Asparagus |
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| Risotto Del Giorno |
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| Gnocchi |
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| Linguine |
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| Sunday Brunch Buffet At Illuminare | |||
| Chef's Soup of The Day or mixed Greens Salad | |||
| Make Your Own Omelet | |||
| Pancakes | |||
| Chocolate Chip- Silver Dollar- Blueberry | |||
| Vanilla French Toast | |||
| Mini Roast Pork Sandwiches | |||
| Lump Crabmeat Crepes with Vodka Cream Sauce | |||
| Flounder with Dill Cocktail Sauce | |||
| Flank Steak with Mushroom Demi | |||
| Chicken Sicilian | |||
| Potatoes O'brian | |||
| Pasta Two Ways | |||
| Vegetarian Entrée of The Day | |||
| String Beans Almandine | |||
| Desserts | |||
| Tiramisu | |||
| Bread Pudding with Spumoni Ice Cream | |||
| Chocolate Mousse Cake | |||
| Cheesecake | |||
| Cocktails | |||
| ''Shrimp Cocktail Bloody Mary'' Or Mimosa | |||
Cross Streets:
Btwn N 23rd St & N 24th StHours:
Lunch Mon-Sat: 11:30am-3pm Dinner Sun-Mon: 5pm-9pm Tue-Thu: 5pm-9:30pm Fri-Sat: 5pm-10:30pm Brunch Sun: 11am-3pmNeighborhood:
Center CityNotes:
Delivery Take OutPhone:
215-765-0202Location(s)
- Illuminare
- 2321 Fairmount Ave
- Philadelphia, PA, 19130
- United States
