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Indian Garden
Indian Garden
2548 W Devon Ave- Btwn N Maplewood Ave & N Rockwell StChicago, IL 60659
773 338-2929
| Appetizers | |||
| 1. Pakora (spinach,onion,potaoes,chilis & Mix) mifly spiced vegetables fritter of your choice batterd and deep fried |
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| 2. Mirchi Pakora banana pepper dipped in batter and deep fried |
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| 3. Smaosa (2 Pieces) deep fried cone pastry stuffed with potatoes & green peas |
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| 4. Paper Rolls lentill wafles (papadam) made into a roll, with the filling oc mixed vegetables & deep fried |
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| 5. Paneer Pakora cottage cheese dipped in a batter of barbecue & deep fried |
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| 6. Cashew Nuts Rolls mashed potatoes, blended with cashew nuts paste rolled bread shape |
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| 7. Aloo Takka (4 Pc) potato cutlets sprinkled with bread crumbs & deep fried |
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| Non-Vegetarian Appetizers | |||
| 8. Chicken Samosa fdeep fried cone pastry stuffed with minced chicken that is deliciously spiced |
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| 9. Keerma Samosa deep fried cone pastry stuffed with minced lamb that is delicious spiced |
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| 10. Chicken Pokora succelent pieces of chicken marinated overnight in a nd exquired blend of masala cooked in a fantoon oven then dipped in batter & deep fried |
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| 11. Tandoori Pesh Kash a miced platter of our selected tandoori specialties, conststing of sheekh kababb, boti, kababa, reshmi kabab, fish tikka, & tandoori shrimp served together in this adventurous dish |
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| 12. Shami Kabab patties of finely ground lamb served with fresh with fresh mint sauce |
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| 13. House Special Shrimp succelent shrimp flavored with garlic, mistard seed and curyy leaves served on a bed of rice |
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| 14. Assorted Appetizers assorted of vegetable fritten, samosa & tandoori prepearations (sheekh kabab, chicken tikka and boti kabab) |
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| Bombay Favorite At The Indian Garden $4.50 | |||
| 15. Bhel Poori a milage of assorted crisp noodles smothered in a sweet, sour & hot chutney | |||
| 16. Dahi Alu Poori a smoothe watering mixture of crispy waters, potaotes, & chick pear in yogurt & tamarind sauce & chat masala on top | |||
| 17. Dahi Bhala soft lentil dumpling in yogurt garnished with fresh coriander leaves | |||
| Accompaniments | |||
| 18. Masala Papad midly spiced flat lentil water deep fried, srpinkled with an exqualite blend of masala garnished with chopped onion, tomatoes green chillies and cariander leaves |
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| 19. Ralla chilled yogurt seasoned & mixed with shredded tomatoes & cucumber |
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| 20. Garden Salad a fresh garden vegetables salad, cucumber carrots tomatoes onions and lettuce |
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| 21. Kuchumbe Salad finely chopped salad with tomatoes, onion, carrots and cucumber |
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| 22. Dahi plain yogurt chunked and served chilled |
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| Shorbe (Soup) $3.50 | |||
| 23. Dal Ke Shorbe a perky chove flavored lentil soup garnished with green peas and rice | |||
| 24. Mulligaltwny lentils & chicken stock beightended wih the flavored of fresh herbs garnished with shredded chicken | |||
| Egg Specialties $9.95 | |||
| 25. Egg Bharj scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices | |||
| 26. Egg Curry whole egg cooked in a hot spicy curry | |||
| Kadhai | |||
| Kadhai Khana | |||
| 27. Kadhai Paneer homemade cheese cooked with ginger, green chiles & fresh corinader |
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| 28. Kadhai Gothi boneless lamb cooked with fresh tomatoes, onions, garlic & mild spiced garnished with fresh cilantro & ginger |
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| 29. Murg Kadhai a classic kadhai dish of chicken delicately cooked with ginger, green chicken & herb corinader |
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| 30. Del Banjara yellow lentil cooked to perfection in a traditional indian wok with rare herb & spices |
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| 31. Kadhai Ke Saeg a combination of fresh mustard leaves & spinach cooked over a slow fire garinished with fresh homemade butter |
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| 32. Bhuna Ghost succlent pieces of lamb cooked dry with tomatoes, onions, and rich spices |
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| 33. Sumumdari Kodhai a mastertail blend of prawns crabs, & lobsters delicately spiced |
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| Special Garden Dinner | |||
| 34. House Special Vegetarian Thai a complete meal with baigan bharta, saag paneer dal makhini basmati rice, naan & accompaniments |
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| 35. House Special Tandoori mixed Grill tandoori chicken, boti kabab, tandooru shrimp, rehini kabab & paan served with del makhi & basmati rice |
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| 36. House Special Platter loca calorie combination of chicken of fish vegetables, salads, naan & basamti rice |
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| 37. House Special Dinner tandoori chicken, sheekh kabab fish tikka, home style rogan josh, vegetables, naan steamed basamti rice |
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| Basmati Rice Specialties | |||
| 38. Steamed Basmathi Rice fine qualit long garnished rice specially imported form dehradiun in india |
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| 39. Kesati Pulav basmati rice cooked with saffron & india herbs |
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| 40. Khumbi Mater Pulav saffron rice with fresh garden peas, mushrooms & oindian herbs |
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| 41. Vegetable Dum Biryani basmati rice & vegetables flavored with saffron & cooked on low heat |
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| 42. Chicken Dum Biryani basmati rice & chicken richly flavored with saffron and cooked with indian herbs on low heat |
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| 43. Peas Pulav basmati rice and peas flavored with sallron |
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| 44. Kashmiri Pulav basmati rice with cumin seeds cooked on low heat |
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| 45. Jeera Rice basmati rice with cumins seeds cooked on low fat |
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| 46. Shrimp Dum Biryani basmati saffron rice cooked with shrimp in mild spices |
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| 47. Lamb Dum Biryani basmati rice & meat ricly flavored with saffron & cooked with exotice indian herbs on a low heat |
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| Our Fisherman's Catch served with Basmathi Rice | |||
| 48. Jheenga Madras shrimp cooked in a light spicy gravy with coconut flavor |
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| 49. Jeenga Leziz shrimp cooked i a sublte gravy of lightly spiced tomato puree, with honey & lemon |
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| 53. Jheenga Masaledar shrimp cooked in a rich mint & ground spice sauce |
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| 51. Shrimp Bhune shrimp cooked with specially preapared herbs & spiced with a touch of garlic & ginger |
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| 52. goa fish curry seasonal fish cooked with grated coconut in a hot spicy sauce |
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| 53. Fish Tikki Masala pieces of mahi mahi fillet marinated in yogurt, firest cooked in a tandoori and then folded in to a cheli's special sauce |
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| 54. Chef's Special Lobster Curry lobster coocked with specially prepeared herbs & spiced with a touch of garlic & ginger |
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| 55. Grilled Shrimp grilled jumbo shrimp flavored with garlic ginger and aromatic herbs |
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| 56. Crab Curry crab cooked with kashmiri pepper, cumin, garlic coconut milk, safron & then lolded into a delicately spice sauce |
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| 57. Shrimp Curry succelent shrimp cooked in an aromatic sauce |
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| 58. Jinge Do Pizza a rare combination of shrimp cooked in herbal sauce with onion and bell pepper |
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| Lamb Specialties | |||
| 59. Gosht Ragon Josh succelent pieces of lamb in a cardamon flavored sauce | |||
| 60. Gosht Rajala tender pieces of lamb cooked with mint sauce & aroamtic garnished with slice of broiled egg | |||
| 61. Gosht Madras boneles freney pieces of lamb cooked in a spicy gravy with milk and coconut powder in the culinary style of madras | |||
| 62. Gosht Pasanda succelent pieces of lamb cooked in a rich cashewnuts base | |||
| 63. Gosht Vindaloo tender pieces of lamb cooked in a fiery hot gravy with | |||
| 64. Keema Matter ground lamb cooked with green peas, ginger & sauteed | |||
| 65. Boti Kababa Masala selected pices of young lammb delicately spiced & barbecued tantoori cooked in a chef's special sauce | |||
| 66. Gosht Chilli Marsala finely cut lamb cooked with spicy herbs a delight for spicy | |||
| 67. Sag Gosht boneless pieces of lamb spinach puree | |||
| 68. Gosht Kabuliu tender pieces of lamb cooked with garhanzo beans | |||
| Chicken Specialties | |||
| 69. Murg Curry chicken cooekd wityh a delicately spiced curry sauce | |||
| 70. Murg Makhani chicken pieces roasted ina clay oven & then folded into suace | |||
| 71. Chef's Special Murg Tikka Masala chunks of chicken roasted in a clay over & then folded into sauce | |||
| 72. Murg Madras succelent boneless chicken cooked in a spicy gravy with coconut and coconut powder | |||
| 73. Murg Badami boneless pieces of chicken cooked in a rich almonds flavored | |||
| 74. Murg Jalfreizi marinated chicken, sauteed with fresh vegetbales | |||
| 75. Murg Sagwafa tender boneless chicken pieces cooked wih fresh spinach in a reare blend of spices | |||
| 76. Murg Vindaloo a delicious combinatio of chicken marinated in vinegar, hot pepper & spices cooked in a fieny hot gravy | |||
| 77. Murg Chili Masalad boneless pieces of chicken cooked with green chili & hot spices | |||
| 78. Murg Methi Chaman selective pieces of chicken cooked with meleted leaves | |||
| 79. Murg Rajala tender flakes of chicken cooked with mint sauce & garnished with of boiled egg | |||
| 80. Murg Kabuli tender pieces of boneless chicken cooked with chick peas and | |||
| 81. Murg Kandae boneless pieces of chicken cooked with fresh tomatoes, oninos, garnished spices garnished with frsh corinader leaves and ginger | |||
| Vegetable Specialties | |||
| 82. Paneer Bhuji fresh homemade cheese grated & cooked with green peppers, tomatoes & onions |
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| 83. Matar Paneer fresh homemade cheese cubes cooked with green peas |
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| 84. Sag Paneer fresh spinach, cooked with cubes of cottage cheese delicately spicee |
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| fresh spinach cooked with cubes of cottage cheese delicately spiced |
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| 85. Malai Kofta spongy cottage cheese dumplings cooked in a mild gravy |
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| 86. Baigan Bharta fresh eggplant gently roasted in the tandoori, mashed & marinated in a rich blend of mughalai spices, cooked over a low heat to draw the richness of the spices |
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| 87. Bhindi Masala delicious okra cooked with onion tomatoes & spicy |
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| 88. Dai Makhini whole black lentil simmerd until tender & temperd with ginger tomatoes & herbs |
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| 89. Vegetable Jalfreizi mixed vegetable with cottage cheese & bell pepper |
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| 90.chana Masala delicious chicken peas cooked in as exotic blend of north indian spices |
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| 91. Paneer Makhani fresh homemdade cheese cooked with a creamy tomatoes sauce |
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| 92. Gobhi Gulstan fresh steamed califlower stuffed with spiced & cook in as almond sauce |
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| 93. Navaratan Korma mixed vegetables, cooked in a gravy of cashewnuts and fruits |
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| 94. Aloo Gobhi fresh califlower and potatoes, cooked dry to perfection in mild spiced with tomatoe, herbs and ginger |
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| 95. Jeera Aloo boiled potatoes, cooked with cumin seeds & tomateos |
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| 96. Khumb Mater Curry a delightfull combination of cashewnuts fresh mushrooms, and green peas in mild gravy |
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| 97. Maharashtiran Style Farsi Bhaji green beans cookd with freshly grated coconut |
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| 98. Chef's Special Jai Puri Aloo potatoes, cooked with ginger and tomatoes in a thick sauce |
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| 99. Bhuni Gobhi cauliflower stri fried with ginger and cumin seeds |
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| 100. Achari Aloo potato cubes cooked to yogurt and pickles sausage with ginger & hot peppers |
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| Tandoor Specialties | |||
| Indian Clay Oven | |||
| Chicken | |||
| 101. Chicken Tikka succelent cubes of boneless whtie chicken marinated yogurt & mild spices roasted in a clay over |
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| 102. Hariyaki Takki boneless white chicken marinated mint & yogurt & cooked in a tandoor |
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| 103. Murg Tikka Lahsuni boneless pieces of chicken merinated in garlic with blended spices |
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| 104. Rashimi Kabob soft & skilly boneless pices of white chicken supreme marinated in our cream and cooked to tender perfections |
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| 105. Tandoori Chicken whole chicken marinated in exotically spiced yogurt roated in a clay oven |
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| 106. Murg Shikari chicken marinated in yogurt, mint & exotic indian masala & roasted in a clay |
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| 107. Murg Makhmal E Zafrani white chicken breast marinated in a special almonds paste, yogurt, saffron & spices cooked in the clay oven |
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| Lamb | |||
| 108. Seekh Kabob minced lamb wiht our own combination of herbs & spices skewered & roasted in a clay over |
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| 109. Hyderabed Kabob boneless cubes of tender lamb mariated in yogurt, garlic & ginger, skewered & roasted in a clay over |
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| 110. Tandoori Lamb Chops lamb chops marinated in ginger & spices then skewered & roasted in a clay oven |
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| 111. Raan-e-khyder whole leg of lamb marinated with exotic spices, natural herbs skewered & raised in a clay oven & flavored with brandy |
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| Seafood | |||
| 112. Tandoori Shrimp king size shrimp marinated in mild spices & roasted in a clay oven |
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| 113. Fish Take barbecuced pieces of mahi mahi with the flavor of indian herbs & spices |
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| 114. Chef's Special Tandoori Lobeter lobster marinated in yogurt and exotic spices served with rice or naam |
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| Vegetables | |||
| 115. Paneer Tikka cubes of homemade cottage cheese marinated in yogurt light spiced to preserve its delicate taste, skewered & barbecued |
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| 116. Tandoori Sabzi (vegetables) garden fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices & roasted in a clay oven |
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| 117. Vegetable Seekh Kabob mashed & mixed vegetables spiced, then skewered & roasted in a clay oven |
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| Breads | |||
| 118. Naan flat leavendd breast baked on the wall king of the tandooru oven |
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| 119. Peshawri naan a flat leaved breaded bottled with sesame seeds |
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| 120. kandahari naan a rare breast made with leavened dough & a rich sprinkling of ground pirtachios and almonds |
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| 121. Khashmiri Naan a light bread made from reflined flour, stuffed with pineapple cherries, & walnuts |
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| 122. Khurmi Naan a garlic, tomato & chili flavored bread backed in a clay oven |
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| 123. Kheema Naan naan baked with tender minced lamb stuffing |
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| 124. Onion Kutcha a light leavened bread stuffed with finely chopped onions |
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| 125. Jalquiti Parate whole wheat bread stuffed with mint |
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| 126. Patiala Paratha whole wheat bread dotted with aromatic ajwain (carom) seeds |
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| 127. Lachota Parate whole wheat layered bread ham tandoor |
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| 128. Aloo Parate whole wheat bread stuffed with mashed potaotes & spices |
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| 129. Tandoori Roti whole wheat bread baked in our clay oven |
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| 130.Garlic Nan made from dough of refined flour stuffed with chopped garlic |
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| 131. Paneeri Kucha a light leavened bread stuffed with homemade cottage cheese |
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| 132. Bhaloora leavened & termented bread freid in hot oil |
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| 133. Poori whole wheat deep fried puffed bread |
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| Desserts | |||
| 134. Gulab Jamun golden freid dumplings of milk pastry roaked in a sweet saffron group & served hot |
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| 135. Rasmalai flat round dises of indian cottage cheese poached in milk & garnished with pistachics |
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| 136. Gajar Ka Halwa grated carrots cooked gently in milk as it is reduced to form balwagenerously sprinkled with nuts & allowed to set |
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| 137. Kulfi (pisthachip Mango) grated carrots cooked gently in milk as it is reduced to form balwagenerously sprinkled with nuts & allowed to set |
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| 138. Kheer fragrantrice with milk, raisins & almonds |
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| 139. Ice Cream (two Scoops) mango saffron pistachio, cashew & raisin & vanilla |
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| Beverages | |||
| 140. Tea |
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| 141. Masala Tea indian aromaitc tea, made with the highetst garde of choice of tea leaves boiled with milk and selected spices |
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| 142. Coffee |
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| 143. Soft Drinks |
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| 144. Lassi rich and creamy churmed yogurt drink served sweet, salted or masala |
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| 145. Mango Lassi churned yogurt with mango puree served, chilled |
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| 147. Choice of Juices |
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Cross Streets:
Btwn N Maplewood Ave & N Rockwell StFax:
773-338-3930Neighborhood:
North SidePhone:
773-338-2929Location(s)
- Indian Garden
- 2548 W Devon Ave
- Chicago, IL, 60659
- United States



