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Indie Cafe Sushi & Thai
Indie Cafe Sushi & Thai
5951 N Broadway St- Btwn Elmdale & Thorndale AveChicago, IL 60660
773 561-5577
| Thai | ||
| Appetizers | ||
| Fresh Spring Roll fresh rolls filled with seawood, bean sprouts, cucumber, tofu, scrambled egg served with sweet tamarind sauce |
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| Veggie Egg Rolls crispy rice sheet filled with thin clear noodles, cabbage and carrot, spiced with fresh herb |
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| Golden Triangle fried tofu with sweet and sour sauce and crushed peanuts |
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| Asparagus Gold fresh asparagus in crispy thin sheet served with sweet and sour sauce |
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| with shrimp and bacon |
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| Crab Rangoon crab meat, cream cheese, water chestnut and celery in a crispy wonton, served with sweet and sour sauce |
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| Shrimp Wraps shrimp and chicken in crispy rice sheet with plum sauce |
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| Chicken Satay skewered marinated and grilled chicken served with peanut sauce and cucumber salad |
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| Salads | ||
| Cucumber Salad cucumber topped with onion, carrot and cabbage in vinaigrette |
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| Vegan Salad grilled asparagus with orange ginger vinaigrette, served iwth sweet sushi rice stuffed tofu pockets |
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| Grilled Shrimp Salad grilled shrimp, avocado and fresh mixed loaf topped with ginger dressing |
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| Andaman Salad* steamed shrimp, scallop, oatmeat toasted with lime juice, smoked chili paste, onion, carrot, lemon grass and mixed loaf |
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| * spicy | ||
| Soups | ||
| Tom Yum* a classic thai soup with shrimp in a hot and sour broth, fresh lime juice, lemon grass and mushroom |
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| Tom Ka Kai coconut milk soup with chicken, pea, carrot and baby corn |
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| Mixed Veggie Tofu Soup spinach, pea, carrot, baby corn and broccoli with soft tofu in mild clear broth soup |
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| Indie Wonton Soup shrimp, chicken bamboo shoot and mushroom stuffed wonton with spinach, pea and carrot in soothing soup |
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| * spicy | ||
| Noodles | ||
| Choice of Chicken, Beef or Tofu $7.00 / Shrimp Add $2.00 / Crispy Noodle Add $1.00 | ||
| Pad Thai stir fried rice noodles with bean sprout, green onion, tofu scrambled egg and peanut | ||
| Drunken Noodles* stir fried flat noodles, aroma of fresh basil and the sensation of hot chili with broccoli, pea, carrot, tomato, bamboo shoot, green bean, bean sprout and basil | ||
| Pad See Ew stir fried flat noodles with broccoli, pea, carrot and scrambled egg in a caramelized sauce | ||
| * spicy | ||
| Rice Dishes | ||
| With Noodles Add $1.00 | ||
| Basil Chicken* stir fried ground chicken with crushed garlic and thai chili, red and green bell pepper, string bean, onion and basil |
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| Garlic Chicken chicken breast in garlic sauce, broccoli, pea and carrot |
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| Rama Chicken steamed rice topped with tender chicken breast and broccoli in a creamy peanut sauce |
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| Veggie Delight the combination of vegetables, cabbage, mushroom, broccoli, baby corn and carrot stir fried in the garlic sauce |
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| Ginger Delight chicken or beef or tofu with ginger, musrhoom, onion, red and green bell pepper and scallion in a soy bean sauce |
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| Cashew Chicken stir fried chicken, onion, scallion, watercheetnut, pineapple, mushroom, red and green pepper and cashew |
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| Smoked Chili Combo* stir fried prawn and chicken with bamboo, red and green pepper, baby corn and mushroom in a smoked chili sauce |
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| Peapod Almond stir fried peapod with almond, baby corn, carrot and shrimp in oyster garlic sauce |
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| Broccoli Lover stir fried broccoli with shrimp in oyster garlic sauce |
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| * spicy | ||
| Fried Rice | ||
| Classic Fried Rice fried rice with tomato, onion, pea, carrot, egg and scallion |
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| choice of chicken, beef or tofu, shrimp |
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| Crazy Basil* spicy fried rice with hot pepper, onion, red and green bell pepper, egg and basil leaves |
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| choice of chicken, beef or tofu, shrimp |
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| Bay Beach* a perfect combination fried rice with shrimp, chicken, pineapple, onion, pea, carrot and scallion sauteed in curry powder |
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| Tom Yum Kung Fried Rice* hot and sour fried rice with shrimp, mushroom, red and green bell, kaffir lime leaves, lemon grass, galanga and basil |
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| * spicy | ||
| Curries | ||
| Served with Lemon Rice, Steam or Crispy Noodle Add $1.50 | ||
| Red* a rich red curry sauce with red and green bell, pea, carrot, baby corn, basil and eggplant |
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| choice of chicken, beef or tofu, shrimp |
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| Green* fragrant green curry sauce with bamboo shoot, pea, carrot, basil and green bean |
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| choice of chicken, beef or tofu, shrimp |
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| Panang* spicy and nutty flavor conderian curry sauce, with baby corn, pea, carrot and kaffur lime leaves |
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| Steak Panang* chunk stoak in panang curry sauce |
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| Indie Signature* classic mussamun curry with cashew nut, potato, featuring aromatic spice and fresh herb (recommended with beef) |
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| * spicy | ||
| Seafood | ||
| Served with Steam Rice, Crispy Thlapia $14.00, Salmon $16.00 and Red Snapper $16.00 | ||
| Red Hot Chili* choice of crispy fillet fish laded with three flavored sauce, red and green bell pepper, pineapple, carrot, onion and basil | ||
| Stir Fried Paradise choice of crispy fillet fish with ginger, red and green bell pepper, onion, celery and shitake mushrooms in soy bean sauce | ||
| Crispy Chili Heaven* choice of crispy fillet fish with red bell laded with fragrant kaffir lime leaves smoked red chili paste sacue | ||
| Seafood Madness* stir fried scallop, shrimp, calamari and crab meat with onion, red and green bell pepper, carrot, bamboo shoot and basil in chili sauce and a splash of wine |
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| Halibut Steak Curry* grilled halibut steak with condense panag curry sauce |
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| * spicy | ||
| Drinks | ||
| Coke, Diet Coke, Sprite |
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| Thai Ice Tea or Thai Ice Coffee |
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| Peppier |
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| Exta | ||
| Added In Entrees | ||
| Vegetable |
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| Egg |
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| Chicken, Beef or Tofu |
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| Shrimp |
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| Combo chicken, beef and shrimp |
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| Side Orders | ||
| Peanut Sauce |
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| Jasmine Rice |
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| Steam or Crispy Noodle |
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| Sushi Rice |
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| Spicy Mayo |
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| Teriyaki Sauce |
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| Bbq Sauce |
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| Ginger Dressing |
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| Steam Vegetable |
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| Japanese | ||
| Appetizers | ||
| Edamame (served Warm) whole green soy bean boiled and lightly salted |
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| Gome - E boiled spinach served with sesame sauce |
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| Gyoza pan seared chicken dumpling served with a shoyu vinaigrette dipping sauce |
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| Soft Shell Crab seasonal crab prepared kara agee style, lightly floured and fried, served with dipping sauce |
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| Asparagus Beef Roll asparagus in beef tenderloin roll served with teriyaki sauce |
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| Shrimp and Vegetable Tempura shrimp and assorted fresh vegetable, battered and delicately deep fried with dipping sauce |
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| Salads | ||
| Seaweed Salad sautweed in sauce oil with crab stick and massago |
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| Indie Salad* seaweed salad mixed with spicy mayo, crab stick and massago |
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| Teriyaki | ||
| Served with Japanase Rice, Miso Soup and Seared Vegetable | ||
| Tofu Steak Teriyaki |
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| Chicken Teriyaki |
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| Beef Teriyaki |
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| Salmon Teriyaki |
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| Halibut Teriyaki |
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| Noodles | ||
| Yakisaba stir fried buckwheat noodle with vegetable choice of tofu, chicken or beef |
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| shrimp |
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| Tom Yum Udon (seafood)* udon noodle in a hot and sour broth with seafood and mushroom |
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| Drunken Udon (seafood)* stir fried udon noodle with basil, hot chili, broccoli, pea, carrot, tomato, bamboo shoot, green bean and cabbage |
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| From Sushi Bar | ||
| Chef's Choice ($1.00 - $12.00 Per Each Substitue), served with Miso Soup | ||
| Chirashi assorted seafood over sushi rice |
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| Sushi Regular tekka maki, tuna, salmon, red snapper, yellow tail, sea bass, shrimp, octopus |
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| Sushi Deluxe california maki, tuna, salmon, red snapper, yellow tailm sea bass, shrimp, octopus, unagi, flounder |
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| Sashimi Dinner 12 pcs. of assorted seafood |
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| Maki and Temaki | ||
| Tekka tuna |
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| Sake salmon |
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| Spicy Tuna tuna, scallion, spicy mayo, cucumber |
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| Spicy Sake salmon, scallion, spicy mayo, cucumber |
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| Negi Hamachi yellow tail, scallion |
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| Una Q eef, cucumber, bbq sauce |
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| Shrimp Tempura shrimp, avocado, cucumber, mayo, bbq sauce |
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| Spider soft shall carb, avocado, cucumber, mayo, masago |
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| Spicy Scallop scallop, scallion, spicy mayo, cucumber, masago |
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| Volcano smoked salmon, yellowtail, crab and octopus broiled with spicy mayo |
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| Rainbow california maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp |
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| Dragon shrimp tempura, cucumber and mayo wrapped with broiled eel and avocado |
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| Nigiri (sushi) | ||
| 2 Pcs. | ||
| Ama Ebi sweet shrimp |
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| Ebi cooked shrimp |
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| Hamachi yellowtail |
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| Hirame flounder |
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| Hotategai scallop |
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| Ika squid |
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| Ikura salmon roe |
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| Maguro big eye tuna |
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| Masago smelt roe |
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| Sake salmon |
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| Smoked Sake smoked salmon |
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| Suzuki see bass |
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| Super White Tuna |
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| Tai red snapper |
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| Tako octopus |
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| Tobiko flying fish roe |
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| Unagi fresh water eel |
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| City Maki | ||
| California crab stick, cucumber, avocado |
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| Boston tuna, avocado |
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| Philadelphia smoked salmon, avocado, cream cheese |
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| Alaska smoked salmon, cucumber, avocado |
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| New York eel, cucumber, cream cheese, avocado |
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| Santa Fe shrimp tempura, cucumber, lettuce, spicy mayo, masago, avocado |
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| Chicago Crazy tuna, salmon, yellowtail, cucumber, lettuce, avocado masago |
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| Veggies Maki | ||
| Avocado |
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| Spinach boiled spinach |
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| Shitake marinated mushroom |
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| Sweet Potato Tempura sweet potato tempura, mayo, bbq sauce |
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| Asparagus Tempura asparagus tempura, mayo, bbq sauce |
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| Indie's Maki $12.00 | ||
| Bangkok shrimp, cucumber, avocado, cilantro, scallion topped with spicy homemade sauce and lime | ||
| Santana tuna and scallion tempura, masago, cilantro, jalapeno, scallion, cucumeber, spicy sauce, lettuce and lime | ||
| Metallica scallop, spicy mayo, masago, cucumber and avocado topped with black ice | ||
| Popeye unagi, avocado, cucumber and cream cheese topped with spinach and bbq sauce | ||
| V - Tempura sweet potato, asparagus tempura, mayo wrapped with tempura crumbs, bbq sauce | ||
| Crunchy yellowtail, scallion, asparagus roll, battered and delicately deep fried | ||
| Las Vegas crab tempura, avocado, cucumber and masago topped with tuna and yellowtail | ||
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| Lunch Special - Thai | ||
| Mon - Sat 11:30-3:00 Pm, Sun 12:00-3:00 Pm | ||
| Thai - Appetizers | ||
| Each Entree Comes with One Appetizer, One Soup | ||
| Crab Rangoon | ||
| Golden Triangle | ||
| Egg Roll | ||
| Cucumber Salad | ||
| Thai - Soup | ||
| Mixed Vegetable Soup | ||
| Miso Soup | ||
| Thai - Entree | ||
| Chicken, Tofu or Vegetable $6.25, Shrimp Add $2.00 | ||
| Drunken Noodles | ||
| Pad See Ew | ||
| Pad Thai | ||
| Basil Chicken | ||
| Garlic Chicken | ||
| Rama Chicken | ||
| Red Curry | ||
| Green Curry | ||
| Classic Fried Rice | ||
| Crazy Basil Fried Rice | ||
| Veggie Delight with chicken or tofu |
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| Lunch Special - Japanese | ||
| Mon - Sat 11:30-3:00 Pm, Sun 12:00-3:00 Pm, served with Miso Soup and Seaweed Salad ($1.00-$2.00 Per Each Substitute) | ||
| V-combo 6 pcs of kappa maki, 6 pcs of avocado maki |
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| 101 Combo (no Raw Fish) ebi, tanago, kani, 8 pcs of california maki |
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| Spicy Combo tuna, salmon, red snapper, 3 pcs of spicy salmon maki, 3 pcs of spicy tuna maki |
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| 11 Bites Combo tuna, salmon, red snapper, ika, ebi, 1 pcs of tuna maki, 3 pcs of salmon maki |
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| Japanese - Bento | ||
| Comes with Miso, California Maki, Salad with Ginger Dressing | ||
| Chicken Teriyaki |
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| Beef or Salmon Teriyaki |
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| Halibut Teriyaki |
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| Healthy Bento tofu steak |
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Cross Streets:
Btwn W Elmdale & W Thorndale AveHours:
Mon-Thu: 11am-2:30pm, 4:30pm-10pm Fri-Sat: 11am-2:30pm, 4:30pm-10:30pm Sun: 4pm-10pmNeighborhood:
North SideNotes:
BYOB Catering Delivery Take OutPhone:
773-561-5577Location(s)
- Indie Cafe Sushi & Thai
- 5951 N Broadway St
- Chicago, IL, 60660
- United States



