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Indique Heights
Indique Heights
2 Wisconsin Circle- At Western Ave NWChevy Chase, MD 20815
301 656-4822
| Lunch Menu | ||
| Soup & Salad | ||
| Choice of Soup & Green Salad |
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| Choice of Soup & Tandoori Ceasar Salad |
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| Small Plates | ||
| Paneer Shashlik A homemade cheese brochette with onion, tomato & green pepper |
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| Bhel Puri Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney |
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| Vegetable Samosa Chaat The good old samosa served in our chef's version |
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| Papri Chaat Flour crips, potatoes, chic peas mixed with yogurt, cilantro & tamarind chutney |
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| Aloo Tikki Potato patties stuffed with spiced peas, served with assorted chutneys |
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| Masala Cheese Toast The good old chili cheese toast made with chopped cilantro, tomatoes & green chilis. |
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| Mussels a La Indique Prince Edwards Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk & curry leaves |
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| Crab Tikki Our version of crab cakes with shallots, crushed red pepper & anise |
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| Masala Grilled Fish Darns of King Fish marinated with chili, tamarind & curry leaves |
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| Kathi Roll (chicken/veg) Chicken or vegetable kebab rolled in a mulit-layered bread with chutneys & spices |
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| Mini Dosa(chicken/veg) Savory crepe with a stuffing of chicken/veg served with assorted chutneys |
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| Mini Oothapam(chicken/veg) A mini savory pancake made with veg/chicken, ground lentils & rice with your choice of spiced toppings, served with assorted chutneys |
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| Pao Bhaji A spciality from the strets of Mumbai, spiced mixed vegetables & potato served with 'Pao'(bread rolls) |
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| Lunch Specials - Non - Vegetarian | ||
| Chicken Tikka Makhani Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy |
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| Saffron Malai Kebab Succulent breast pieces of chicken marinated in yogurt, crean cheese & saffron |
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| Syrian Lamb Fry Boneless lamb cooked with cardamom, cloves, cinnamon, fennel, ginger & coconut strips |
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| Lamb Roganjosh An exotic lamb curry cooked an assortment of spices & tomatoes |
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| Lamb Seekh Kebab Ground lamb with assorted spices, cooked on a skewer in the tandoor |
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| Masala Grilled Fish Fish of the day marinated with chili, tamarind & curry leaves |
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| Three of a kind Three assorted kebabs cooked in the clay oven |
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| Lunch Specials - Vegetarian $8.00 | ||
| Hyderbadi Baingan * Baby eggplant cooked with sesame, cashewnut, peanuts, spices & tamarind | ||
| Saag Makai Spicnachj & corn kernels cooked with fenugreek leaves & spices | ||
| Malia Kofta Croquettes made with homemade cheese, tomatoes in a rich gravy | ||
| Paneer Makhani Cubes of homemade cheese in a flavorful tomato based gravy | ||
| Alu Chole Chick peas cooked with onions, tomatoes, potatoes & spices | ||
| All of the entrees are served with basmati rice, dal & bread Soup or salad can be ordered for an additional $2.00 | ||
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| Dinner | ||
| First Taste | ||
| Chaats $5.00 | ||
| Papri Chaat Flour crips, potatoes, chic peas mixed with yogurt, cilantro & tamarind chutney | ||
| Bhel Puri Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney | ||
| Vegetable Samosa Chaat The good old samosa servedin our chef's version | ||
| Tawa | ||
| Pao Bhaji A speciality from the streets of Mumbai, spiced mixed vegetable & potato served with 'Pao' (bread). |
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| Paneer Shashlik A homemade cheese brochette with onion, tomato & green pepper |
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| Aloo Tikki Potato patties stuffed with spiced peas, served with assorted chutneys |
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| Kathi Roll (chicken/veg) Chicken or vegetable kebab rolled in a mulit-layered bread with chutneys & spices |
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| Syrian Lamb Fry Boneless lamb cooked with cardamom , cloves, cinnamon, fennel, ginger & coconut strips |
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| Dosas/oothapams | ||
| Mini Dosa(chicken/veg) Savory crepe with a stuffing of chicken/veg served with assorted chutneys |
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| Mini Oothapam(chicken/veg) A mini savory pancake made with veg/chicken, ground lentils & rice with your choice of spiced toppings, served with assorted chutneys |
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| Tandoori | ||
| Tandoor King Shrimp Jumbo shrimps marinated with lemon juice, ginger, garlic, "ajwain" (carom seeds) & charcoal grilled. |
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| Three of a kind Three assorted kebabs. |
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| Lamb Chops Lamb chops marinated with house spices & grilled |
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| Lamb Seekh Kebeb Ground lamb mixed with spices & cooked on a skewer in the clay oven |
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| Seafood | ||
| Mussels a La Indique Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, cocnut milk & curry leaves |
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| Calamari Ullarthiyathe Tossed with shallots, ginger, hot pepper & mustard seeds & tomato |
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| Shrimp Varuval Cooked with onions, tomatoes, spices, served with rice |
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| Masala Grilled Scallops jumbo sea scallops marinated with chili paste, tamarind |
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| Crab Tikki Our version of crab cakes with shallots, crushed red pepper & anise |
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| Masala Grilled Fish Fish of the day marinated with chili, tamatind & curry leaves |
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| Soup | ||
| Konchan Chaar A seafood broth with ginger, curry leaves & coconut |
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| Moru Rasam (cold) A mildly spiced buttermilk & lentil broth flavored with curry leaves |
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| Salad | ||
| Tandoori Ceasar Our own version with chicken |
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| Green Salad Mixed baby greens with mushrooms, red onion, cucumber, cripsy papad & vinaigrette |
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| Main Course (non-vegetarian) | ||
| Chicken Tikka Makhani Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy |
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| Moyal Rabbit Korma Rabbit cooked with cashewnits, coconut, fennel seeds, star anise & currly leaves |
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| Chicken Chettinad Not for the faint hearted ! An authenic preparation with coriander, toasted tellicherry peppercorns, served with lemon rice |
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| Lamb Roganjosh An exotic lamb curry cooked an assortment of spices & tomatoes |
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| Lamb Vindaloo Lamb cooked in a tangy, hot & spicy sauce with potatoes |
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| Uppu Kari A speciality of Tamil Nadu - goat cooked with rock, salt, chili flakes |
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| Saffron Malai Kebab Succulent breast pieces of chicken marianted in yogurt, cream cheese & saffron |
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| Lamb Shank Bhuna Spiced braised lamb shanks with vegetables & basmati rice |
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| Duck Varatha Curry Duck cooked with shallots, tomatoes, corinader, cinnamon & peppercorns |
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| Chicken Curry Indique Boneless chicken curry finished with coconut milk & curry leaves |
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| Shrimp & Scallop Masala Gently tossed with onions, tomato & tamarind 'masala' served with vegetables & rice |
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| Goan Shrimp Curry Cooked in the traditional Goan style with ginger, garlic, coconut & kokum |
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| Alleppey Fish Curry Traditional fish curry made with ginger, red chilis, coconut & raw green mangoes |
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| Tandoori Salmon Marinated atlantic salmon charcoal grilled. |
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| Tandoori Chicken Chop Chicken breast marinated in yogurt, ginger, garlic, spices & grilled |
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| Vegetarian | ||
| Paneer Makhani ACubes of homemade cheese in a flavorful tomato based gravy |
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| Kadai Paneer Cubes of homemade cheese tossed with onions, green pepper, tomatoes & spices |
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| Saag Makai Spinach & corn kernels cooked with fenugreek leaves & spices |
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| Hyderabadi Baingan Baby eggplant cooked with sesame, cashew-nut, peanuts, spices & tamarind |
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| Bhindi Do Pyaza Okra cooked with shallots, tomatoes, & dry mango powder |
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| Alu Chole Chick peas cooked with onions, tomatoes, potatoes & spices |
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| Veg. Jhalfrezi A medley of fresh vegetables tossed with spices |
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| Malai Kofta Croquettes made with homemade cheese, tomatoes in a rich gravy |
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| Shallot Potatoes Potatoes cooked with shallots, chili flakes, curry leaves & mustard |
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| Dal Makhani Black lentils cooked with tomatoes, ginger, garlic & spicessimmered overnight on a charcoal oven |
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| Biriyani | ||
| Biriyani is a flavorful long grained basmati preparation with aromatic herbs & spices cooked with your choice of | ||
| Lamb |
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| Chicken |
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| Vegetarian |
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| Served with kuchumber salad & raita | ||
| Thalis | ||
| Non-vegetarian Traditional platter comprising of chicken, lamb, vegetables, lentils, raita, rice pilaf, bread & dessert. |
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| With masala grilled fish |
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| Vegetarian Tradiotnal platter comprising of four varities of freshly cooked vegetables, lentils, raita, rice pilaf, bread & dessert |
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| Accompaniments | ||
| Cucumber Raita Homeade yogurt with cucumber & roasted cumin, a cooling accompanient with any dish |
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| Mango Chutney Asafoetida & curry flavored sweet mango chutney |
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| Mango Pachadi Yogurt with mango, cocnut, curry leaves & mustard seeds (served cold) |
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| Papadam This & crispy wafers made from lentil flour |
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| Breads | ||
| All Our Breads Are Freshly made to Order | ||
| Naan A soft leavened white flour bread. |
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| Roti Unleavened whole wheat bread |
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| Parantha A layered whole wheat flour bread |
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| Pudina Parantha A layered whole wheat flour bread with mint. |
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| Garlic Naan A soft leavened white flour bread with garlic |
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| Onion Kulcha Spiced onions stuffed in a leavened white flour bread |
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| Ceylon Paratha A stone cooked multi-layered bread. |
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| Bar Snacks | ||
| Paneer Shashlik A homemade cheese brochette with onion, tomato & green pepper |
|
|
| Bhel Puri Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney |
|
|
| Papri Chaat Flour crips, potatoes, chic peas mixed with yogurt, cilantro & tamarind chutney |
|
|
| Aloo Tikki Potato patties stuffed with spiced peas, served with assorted chutneys |
|
|
| Masala Cheese Toast The good old chili cheese toast made with chopped cilantro, tomatoes & green chilis |
|
|
| Crab Tikki Our version of crab cakes with shallots, crushed red pepper & anise |
|
|
| Masala Grilled Fish Darns of King Fish marinated with chili, tamarind & curry leaves |
|
|
| Kathi Roll (chicken/veg) Chicken or vegetable kebab rolled in a mulit-layered bread with chutneys & spices |
|
|
| Mini Dosa(chicken/veg) Savory crepe with a stuffing of chicken/veg served with assorted chutneys |
|
|
| Mini Oothapam(chicken/veg) A mini savory pancake made with veg/chicken, ground lentils & rice with your choice of spiced toppings, served with assorted chutneys |
|
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| Pao Bhaji A spciality from the strets of Mumbai, spiced mixed vegetables & potato served with 'Pao'(bread rolls) |
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| Desserts | ||
| Gulab Jamun a La Indique Speiclaity prepared from milk solids & honey |
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| Trio of Rice Pudding Cardamom, mango & orange |
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| Mango Cheese Flan With raspberry & mango coulis. |
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| Creme Caramel Our own version with cardamom |
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| Kulfi with Orange Sauce Traditional Indian ice cream flavored with cardamom & saffron, served with a refreshing orange sauce |
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| Shreekand Brule Our own version of a Bombay favorite, made with yogurt, pistachio & saffron. |
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| Parupe Pradhamam A Kerala speciality made with lentils, jaggary, cashew-nuts, cardamom & raisins |
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| Mango Ice Cream |
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| Pistachio Ice Cream |
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| Sorbet Lemon-Lime/Mango/Tamrind/Strawberry |
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| Carryout Menu | ||
| Soup $6.00 | ||
| Bisque a La Indique A seafood broth with ginger, curry leaves & coconut | ||
| Moru Rasam (cold) A mildly spiced buttermilk & lentil broth flavored with curry leaves | ||
| Salad | ||
| Tandoori Ceasar Out own version with chicken |
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| Green Salad Mixed baby greesn with mushrooms, red onion, cucumber, crispy papad & vinaigrette. |
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| Small Plates | ||
| Papri Chaat F lour crisps, potatoes, chic peas mixed in with yogurt, cilantro and tamarind chutney |
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| Bhel Puri RIce puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney |
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| Veg. Samosa Chaat The good old samosa served in our chef's version |
|
|
| Mini Dosa (chicken) Savory crepe with a stuffing of chicken served with assorted chutneys |
|
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| Mini Oothapam (chicken) A mini savory pancake made with chicken, round lentils & rice with your choice of spiced toppings, served with assorted chutneys |
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| Mini Oothapam (vegetarian) A mini savory pancake made with vegetarian, ground lentils & rice with your choice of spiced toppings, served with assorted chutneys. |
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| Mussels a La Indique Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk & curry leaves. |
|
|
| Calamari Ullarthiyathe Tossed with shallots, ginger, hot pepper & mustard seeds & tomato |
|
|
| Shrimp Varuval Cooked with onions, tomatoes, spices, served with rice |
|
|
| Crab Tikki Our own version of crab cakes with shallots, crushed red pepper, & anise |
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| Tandoor | ||
| Charcoal fired Clay Oven | ||
| Tandoori Salmon Marinated Atlantic salmon , charcoal grilled |
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| Tandoori King Shrimps Jumbo shrimps marinated with lemon juice, ginger, garlic "ajwain" ( carom seeds) & charcoal grilled |
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| Saffron Malai Kebab Succulent breast pieces of chicken marinated in yogurt, cream cheese & saffron |
|
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| Tandoori Chicken Chops Chicken breasts marinated in yogurt, ginger, garlic & spices & grilled |
|
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| Lamb Chops Lamb Chops marinated with house spice & grilled |
|
|
| Lamb Seekh Kebab Ground lamb with assorted spices, cooked on a skewer in the Tandoor |
|
|
| Biriyani | ||
| A Biriyani Is a Flavorful Long Grained Basmati Preparation with Aromatic Herbs and Spices Cooked with Your Choice of | ||
| Lamb |
|
|
| Chicken |
|
|
| Vegetarian |
|
|
| Served with Kuchumber salad & raita | ||
| Vegetarian | ||
| Pao Bhaji. A speciality from the streets of Mumbai, spiced mixed vegetable & potato served with 'Pao" ( bread rolls). |
|
|
| Saag Makai Spinach and corn kernels cooked with fenugreek leaves and spices |
|
|
| Hyderabadi Baingan Baby eggplant cooked with sesa,e, cashew-nut, peanuts, spices & tamarind |
|
|
| Kadai Paneer Cubes of homemade cheese tossed with onions, green pepper, tomatoes, chillies & spices |
|
|
| Malai Kofta Coquettes made with homemade cheese, tomatoes in a rich gravy. |
|
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| Shallot Potatoes Potatoes cooked with shallots, chili flakes, curry leaves & mustard |
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| Alu Chole Chickpeas cooked with onions, tomoatoes, potatoes and spices |
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| Curry Entrees | ||
| Chicken Tikka Makhani Marinated boneless pieces of chicken cooked in tandoor & finsihed with a flavorful tomato based gravy. |
|
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| Moyal "rabbit" Korma Rabbit cooked with cahew-nuts, coconut, fennel seeds, star anise & curry leaves |
|
|
| Chicken Chettinad Not for the faint hearted ! An authentic preparation with corinader, toasted telecherry peppercorns, served with lemon rice |
|
|
| Lamb Vindaloo Lamb cooked in a tangy, hot & spicy sauce with potatoes |
|
|
| Syrian Lamb Fry Boneless lamb cooked with cardamom, cloves, cinnamon, fennel, ginger & coconut strips |
|
|
| Goan Shrimp Curry Cooked in the traditional Goan style with ginger, garlic, coconut & kokum. |
|
|
| Aleppey Fish Curry Traditional fish curry made with ginger, red chilies, coconut & raw green magoes |
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| Accompaniments | ||
| Raita Homemade yogurt sauce with grated cucumber and roasted cumin |
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| Dal Makhani Black lentils harmoniuosly combined with tomatoes, ginger simmered overnight on a charcoal fire |
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| Mango Chutney |
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| Papadam Crisp lentil flour savory embedded with spiced black peppercorns |
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| Mango Pachadi Yogurt with mango,coconut, curry leaves & mustard leaves with mango, cocnut, curry leaves & mustard seeds (served cold). |
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| Breads | ||
| All Our Breads Are Freshly made to Order | ||
| Naan A soft leavened white flour bread |
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| Roti Unleavened whole wheat bread |
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| Parantha Multi-layered whole wheat bread |
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| Pudina Paratha Multi-layered whole wheat bread with mint |
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| Onion Kulcha Leavened white flour stuffed with spiced onions |
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| Garlic Naan A soft leavened white flour bread with garlic. |
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| Ceylon Parantha A stone cooked multi-layered white bread |
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Cross Streets:
At Western Ave NWHours:
Lunch Mon-Fri:11:30am-2:30pm Sat-Sun: 12pm-3pm Little Bites Mon-Fri: 2:30pm-5:30pm Sat-Sun: 3pm-5:30pm Happy Hour Mon-Fri: 4pm-6:30pm Dinner Sun-Thu: 5:30pm-10:30pm Fri-Sat: 5:30pm-11pm Lounge Fri-Sat: 11pm-2amNeighborhood:
Bethesda, Silver Spring, College ParkPhone:
301-656-4822Location(s)
- Indique Heights
- 2 Wisconsin Circle
- Chevy Chase, DC, 20815
- United States
