Isla Ibiza

1176 N 3rd St- At Girard Ave
Philadelphia, PA 19123

215 923-8500

Sample Menu Selections
Tapas Y Picadera
Sea Scallops   large sea scallops seared on the plancha and set on a red wine and chorizo butter	7.00
Fritura Ibiza   tiny majua and calamari cider marinated and crispy fried. served with spicy harissa aioli	6.00
Cordero   seared baby lamb chops on banana lentil salad	8.00
Piquillo Rellenos   spanish piquillo peppers filled with tuna en conserva and served with crispy caper- spanish sherry vinaigrette	7.00
Surtido De Jamon Y Queso   thin sliced serrano ham, lomo embuchado, paired with tetilla and cabrales	7.00
Mejillones   sauteed prince edward island mussels with chorizo, shallots and cabrales cheese	8.00
Fritura De Bacalao   salt cod fritters with basil aioli	5.00
Chorizo   chorizo a la plancha with rioja- mustard glaze	6.00
Ensalada Ibiza   crisp hearts of romaine, watercress, boiled egg, cuquillo olives, tuna en conserva dressed with creamy roast garlic vinaigrette	6.00
Platos
Raxo   from the lush countryside of galicia, pork tenderloin medallions sauteed in a rich garlic and smoked paprika sauce with a saute of broccoli rabe and crispy patatas fritas	16.00
Besugo   whole roasted dorade with bliss potatoes, sauteed green beans and an orange fennel saald	21.00
Salmon Al Pil Pil   grilled fillet of atlantic salmon presented on patatas bravas with grilled asparagus and a creamy basque bacalao sauce	17.00
Solomilo   pan roasted serrano wrapped filet mignon paired with a saute of maine lobster and romesco mash. a rioja demi finishes the plate	26.00
Paella   the spanish classic! market fresh lobster, monkfish, clams, mussels, shrimp, calamari and scallops simmered in a saffron scented calasparra rice with roasted peppers and chorizo	25.00
Lamb Chops   grilled double rib lamb chops on ibiza's mac y queso with sauteed green beans, crispy serrano ham and a light dry sherry sauce	21.00
Pollo Vasco   euro- cut breast of chicken marinated in the basque style with fresh herbs, fresh chili peppers, lemon juice and olive oil. served on a creamy idiazabal rice with grilled leeks and roasted red peppers	16.00
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