Isla Verde

2725 N American St- Btwn W Somerset St & W Lehigh Ave
Philadelphia, PA 19133

215 426-3600

Tapas
South Beach Nachos   an exciting combination of latin root vegetables chips made of bonito, malanga and plantain in harmony with a creamy manchego cheese sauce, fresh tomato salsa and smooth avocado espuma	10.00
Bocadillo De Pescado   drunk marinated blue marlin nuggets served with fresh squeezed lemon juice and garlic cilantro aioli	10.00
Chorizo Al Vino   sauteed chorizo with diced onions and minced garlic in a white wine sauce	9.00
Camarones Causa   oven roasted shrimp stuffed with an isla verde crab cake recipe and served with a roasted pepper aioli	12.00
Camarones a La Marisol   jumbo shrimp cooked in a tempura piame batter and served with a cilantro mojo	11.00
Chicken Choclo   corn and chicken stew served in a malanga taco shell with iceberg lettuce and pickled jalapeno peppers	9.00
Serrano Ham with Cantaloupe   two juicy slices of cantaoupe wrapped with thin slices of cured serrano ham	6.00
Dates Campanieros   four dates stuffed with roasted almonds wrapped with thinly sliced smoke bacon	6.00
Queso Que?   the chef's selection of assorted cheese and crackers
Costa Brava   serrano ham, parmesan reggiano cheese, manchego cheese, cabrales cheese, cured chorizo, spanish calamata olives, dates and crackers	16.00
Ceviche
Octopus Ceviche   octopus salad with sundried tomatoes, wine marinated olives, roasted red peppers, caramelized onions, lemon oil and grilled tentacles	12.00
Shrimp Ceviche   ecuadorian style shrimp ceviche with a citrus, jalapeno and roasted vegetable cocktail sauce	11.00
Scallops Ceviche   asian flavored scallop ceviche in a scallion, ginger, garlic and yin yang sauce	10.00
Salmon Ceviche   atlantic salmon, finely diced, with red onions, cilantro and lime juice, served with steamed boniato and avocado espuma	9.00
Halibut Ceviche   lemongrass and coconut marinated halibut, served with fried sweet basil	11.00
Quiero Ceviche   your choice of two ceviches	15.00
Brick Oven Personal Pizzas
Pizza Margharita   tomatoes, fresh basil and mozzarella cheese	8.00
Primavera Pizza   chorizo and manchego cheese with wine marinated olives and a tomato sauce	10.00
Pizza Roquefort   white pizza with roquefort cheese and herbs	10.00
Bbq Chicken Pizza   grilled marinated chicken with bbq sauce, topped with mozzarella cheese	12.00
Four Station Pizza   four separate toppings on one personal pizza, ham, olives, mushrooms and artichokes	12.00
extra toppings: mushrooms, peppers, sundried tomatoes, tomatoes, spinach onions, olives, tomato sauce or white sauce $1.75 each, mozzarella, manchago, roquefort, cheddar, swiss, parmesan reggiano, chicken, chorizo, bacon, pepperoni, salami, shrimp, italian sausage or anchovies $2.75 each
Soup and Salads
Spanish Salad   romaine lettuce, chorizo and manchego cheese with bacon vinaigrette	7.00
as a side salad	4.00
Tri Tomatoes Salad   tomatillos, yellow tomatoes and cherry tomatoes with olive oil and parmesan cheese over mixed greens	8.00
as a side salad	4.50
House Salad   mixed greens with smoked corn, roasted peppers, fried queso blanco and oven dried tomatoes in a lemon vinaigrette	8.00
as a side salad	4.50
Caesar Salad	8.00
with chicken add	2.00
with shrimp add	3.00
as a side salad, with chicken add $1, with shrimp add $2	4.50
Abuelas Plantain Soup   chicken broth with pureed plantains	6.00
Black Bean Soup Osobuco Style   served with a ham hock, sour cream and a tomato relish	6.00
Lunch Entrees
Seafood and Grilled Vegetables   choice of marlin, mahi, shrimp, crab cakes or lobster tail served with grilled asparagus, tomatoes, squash and zucchini with cilantro, garlic aioli and lime	12.00
Media Noche   ham and swiss cheese sandwich on isla verde grilled bread	9.00
Sandwich Cubano   fresh roast pork, ham, swiss cheese and pickles on isla verde grilled bread	9.00
Tripleta   traditional puerto rican pressed sandwich with ham, pork and beef, brushed with garlic oil on isla verde grilled bread	12.00
Bacalao Con Viandas   cold cod salad with malanga, yuca and sweet plantain mofongo	8.00
Rebosado   pounded steak, thinly sliced and marinated in herbs and spices, then dipped in a simple egg batter and pan seared, served with cilantro mojo	13.00
Chicken Saltimbocca   pan seared chicken breast wrapped with basil leaves, mozzarella cheese, and crispy serrano ham, served with tomato sauce and spaghetti squash	11.00
Masitas De Cerdo   marinated pork medallions in mojo and topped with a guava glaze and served with a sweet plantain mofongo	12.00
Veal Marsala   veal cutlet pan seared and finished with exotic mushrooms and deglazed with marsala wine, served with garlic and rosemary potatoes	13.00
Dinner Entrees
Tamarindo bbq Ribs   braised, tender beef ribs in a tamarindo bbq sauce, served with a sweet plantain fufu	15.00
Rebosado   pounded steak, thinly sliced and marinated in herbs and spices, then dipped in a simple egg batter and pan seared, served with cilantro mojo	13.00
Chicken Saltimbocca   pan seared chicken breast wrapped with basil leaves, mozzarella cheese and crispy serrano ham, served with toamto sauce and spaghetti squash	15.00
Chuleta Suprema   marinated, bone in, 12 oz. center cut pork chop, grilled to perfection and served with yucca mofongo and spicy cilantro corn mojo	17.00
Scallops Rodriguez   plantain crusted diver scallops with julienne vegetables served with a citrus mojo	18.00
Ropa Vieja "a Cuban Classic"   shredded flank steak cooked with onions and peppers and served with a jalapeno tomato sauce	15.00
Salmon   pan seared atlantic salmon with tri tomato basil sauce served with julienne vegetables	15.00
Marimar   fresh grilled lobster tail marinated in white wine, butter and chervil with citrus crusted mahi mahi served in a citrus beurre blanc	26.00
Langosta Isla Verde   naked whole maine lobster braised in sauteed onions, garlic and brandy and served with chorizo and a red wine reduction	27.00
Filet Mignon   chef's choice- a sumptuous 8 oz, juicy filet mignon cooked to your preference, with a roquefort cheese and caramelized onion crust in an exotic mushrooms demi	25.00

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