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Ixia
Ixia
518 N. Charles St., Baltimore
Small Plates
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| Venison Tenderloin Carpaccio Parmigiano Reggiano Tuile+ Pickled Shallot+ Truffle Emulsion | $10.00 |
| Tuna Tartare Asian Chili Vinaigrette+ Cucumber Soup+ Crispy Lotus Root | $12.00 |
| Grilled Octopus Caramelized Garlic+ Red Pepper Jam+ Fennel Confit | $11.00 |
| Ricotta Gnocchi Gorgonzola Cream+ Sauteed Arugula | $9.00 |
| Prince Edward Island Mussels Coconut Milk+ Red Chili+ Kaffir Lime | $11.00 |
| Foie Gras Duo Seared Foie Gras+ Indian Black Tea Soaked Fruit+ Foie Gras Croquette | $15.00 |
| Lobster-Crab Mac and Cheese Fontina Fondue+ Lobster Butter+ Blue Crab | $16.00 |
Salads
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| Berry Salad Strawberries+ Blackberries+ Chevre+ Pistachios | $9.00 |
| Mediterranean Salad Kalamatas+ Crispy Capers+ Prosciutto Di Parma+ Sheep Milk Feta+ Oven Dried Tomatoes | $9.00 |
| Frisee and Bibb Salad Lime Vinaigrette+ Goat Cheese Two Ways+ Mango | $11.00 |
Entrees
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| Pan Seared Sea Scallops Citrus Reduction+ Israeli Cous Cous+ Avocado-Orange Nage | $27.00 |
| Roasted Free Range Chicken Vanilla Braised Sweet Corn and Shiitake Mushrooms+ Herbed Pan Jus | $24.00 |
| Pan Roasted Monkfish Scallopini Lobster Mashed Potatoes+ Lobster Vinaigrette | $28.00 |
| Deconstucted Crab and Corn Chowder Twin Blue Crabcakes+ roasted Fingerling Potatoes+ Sweet Corn Emulsion | $27.00 |
| Crispy Skin Stripped Bass Shiitakes Mushrooms+ Asparagus+ Cipollinis | $30.00 |
| New Zealand Lamb Loin "A La Grecque" Tomato Marmalade+ Lamb Jus+ Pommes Frites+ Tzatziki | $31.00 |
| Filet Mignon Truffle Mashed Potatoes+ Porcini Jus+ Sauteed Greens | $32.00 |
| Breast of Duck and Confit Confit Shepherd Pie+ Onion-Pistachio Marmalade+ Asrparagus Salad | $25.00 |
| Ixia Tuna "Club" Crispy Proscuitto+ Tomato Jam+ Watercress+ Beurre Blanc | $27.00 |
| Ricotta Gnocchi Gorgonzola Cream+ Baby Arugula Salad | $22.00 |
| Fines Herbs Crusted Salmon Quinoa Tabbouli+ Preserved Lemon Sauce | $24.00 |
Cheese Selections
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| Cashel Blue Cheese Nut-1000 Flower Honey Pesto (Award winning Irish Blue) | $8.00 |
| Firefly Farms Chevre Mango-Ginger Marmalade (locally produced this goats milk cheese is from Nubian goats whose milk is known for its high butterfat content) | $7.00 |
| Pecorino Antigo Mugello Tomato Jam (this Tuscan sheeps milk cheese is rubbed with San Marzano tomato concentrate) | $8.00 |
| St Marcellin Served warm in its own ceramic crock (from the Dauphine region of France east of Lyon this creamy cheese has complex nutty and fruity flavors) | $11.00 |
| Caves Valley White Cheddar Stone Ground Mustard (from Pennsylvania's Amish country, this white cheddar is well aged and sharp) | $7.00 |
Desserts
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| White Chocolate Mousse Passion Fruit Sorbet+ Red Raspberries Sauternes, Chauteau Roûmieu-Lacoste, Bordueac '90 | $8.00 |
| Berry-Ginger Shortcake Ginger-Lemon Scone+ Berry compote+ Ginger ice Cream Grenache, Banyuls "Dom La Tour Vieille" Provence '04 | $8.00 |
| Chocolate Fudge Cake Chocolate Almond Ice Cream+ White Chocolate Latte Bark Vintage Port, Ficklin Vinyard, Madera '91 | $8.00 |
| Mango Tarte Tatin Coconut Ice Cream+ Mango Caramel Sauce Late Harvest Wine, Dolce By Nickel & Nickel, Napa '01 | $8.00 |
| Caramel Banana Springrolls Rum Sauce+ Vanilla Bean Ice Cream Tojaki, Oremus, Hungary '02 | $8.00 |
Cross Streets:
(Centre St.)Neighborhood:
Mt. VernonPhone:
410-727-1800Location(s)
- Ixia
- 518 N. Charles St.
- Baltimore, MD
- United States
