J. Gilbert's

6930 Old Dominion Dr- Btwn Dolley Madison Blvd & Ingleside Ave
McLean, VA 22101

703 893-1034

Lunch
Appetizers
Maytag Bleu Potato Chips   Hand cut chips, smothered with Maytag bleu and jalapeno jack cheeses.	6.95
Smoked Chicken Quesadilla   Spicy pineapple mango salsa, pico de gallo, cilantro lime and roasted pepper sour creams.	8.95
Beef Carpaccio   Parmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens.	8.95
Chipotle Grilled Shrimp   Smoked corn black bean relish, chipotle butter sauce, cilantro lime sour cream.	8.50
Jumbo Lump Crab Cakes   Taos tortilla mix, honey lemon dressing, house made pico mayonnaise.	13.95
Cajun Fried Calamari   With matchstick carrots and jalopenos, creole remoulade sauce.	9.50
Shrimp Cocktail   Jumbo shrimp, Taos tortilla mix, cocktail sauce.	12.95
Sharing Platter   Maytag bleu potato chips, jumbo lump crab cakes, smoked chicken quesadilla.	25.95
Soups & Salads
Maryland Crab Bisque   A creamy bisque with a touch of spice and fresh jumbo lump crab meat.	6.50
Smoked Chicken Tortilla Soup   Grilled corn, applewood bacon, tomatoes, guacamole	5.50
J.gilbert's House Salad   Baby greens, frisee, watercress, reggiano parmesan, toasted pine nuts, honey balsamic vinaigrette.	5.95
Caesar Salad   Served with house made sourdough garlic croutons, Asiago cheese crisp, anchovies.	5.95
Beefsteak Tomato & Maytag Blue Cheese Salad   Roasted garlic vinaigrette	5.95
Homemade Soup & Salad combination   House or Caesar & Tortilla or Baked Potato Soup or Crab Bisque	10.95
Baked Potato Soup	4.50
Sandwiches
Rueben   Corned beef and sauerkraut, layered on rye bread with Swiss cheese, with rustic fries.	8.75
Santa Fe BBQ Chicken   Chipotle BBQ sauce, jalapeno jack cheese, smoked bacon, red chile onion rings, & rustic fries.	8.95
Smoked Turkey Club   Rosemary foccacia with smoked bacon, pico mayonnaise, mozzarella, lettuce and tomatoes & rustic fries.	8.95
Jump Lump Crabmelt   Maryland crab cakes on grilled sourdough with pico mayonnaise, white cheddar cheese and rustic fries.	11.95
J. Gilbert's Perfect Burger   Perfect blend of ground beef and spices, with smoked bacon, American, white cheddar, Swiss or Maytag Blue cheese with rustic fries	8.75
Entrée Salads
Spicy Chicken Caesar Salad   Spicy seared chicken, onion rings, croutons, and shredded parmesan	8.95
Caribbean Cobb Salad   Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette	9.50
Grilled BBQ Salmon Salad   Taos tortilla mix, grape tomatoes, basil and red pepper oils, red chili onion straws	11.95
Cajun Prime Top Sirloin and Tomato Salad   Tomato slices, Maytag blue cheese and roasted garlic vinaigrette dressings over mixed field greens tossed with Maytag blue cheese.	12.95
Seared Tuna Salad   Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon vinaigrette and yogurt dressing	14.95
Specialties
Wood- Fired Chipotle Chicken   Spit-roasted, lemon pepper butter, white cheddar chipotle potatoes & roasted vegetables.	9.50
Grilled BBQ Atlantic Salmon   J. Gilberts BBQ sauce, smoked corn and blackbean relish, chipotle corn butter.	12.95
Maryland Style Crab Cakes   Pico mayonnaise, cheddar chipotle mashed potatoes and fresh asparagus.	17.95
Vegetable Penne Pasta   Zucchini, squash, sun dried tomatoes, red & green peppers, wild mushrooms, black olives, parmesan cheese sauteed in chicken stock.	8.95
Blackened Chicken Penne   Snow peas, leeks, smoked gouda cheese, roasted red pepper cream sauce & pesto.	9.95
Shrimp Ravioli   Grilled balsamic vegetable ravioli, shrimp, spinach, tomatoes, parmesan, pine nuts, lobster cream sauce.	12.95
J. Gilbert's BBQ Ribs 1/2 Rack   Chipotle BBQ sauce, Texas ranch beans and grilled polenta.	13.95
Wood Fired Steaks
Prime Center Cut Filet   White cheddar chipotle mashed potatoes or our special house fries, asparagus	26.95
Petite Filet & Maryland- Style Crab Cake   White cheddar chipotle mashed potatoes and fresh asparagus.	22.95
10 Oz Prime Top Sirloin   White cheddar chipotle mashed potatoes or our special house fries, asparagus.	18.95
-
Dinner
Appetizers
Beef Carpaccio   Parmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens.	8.95
Chipotle Grilled Shrimp   Smoked corn black bean relish, chipotle butter sauce, cilantro lime sour cream.	8.50
Classic Oysters Rockefeller   Creamed spinach, applewood smoked bacon, parmesan.	(add 1 each) 2.25 (3) 7.50 (5) 10.95
Maytag Bleu Potato Chips   Hand cut chips, smothered with Maytag bleu and jalapeno jack cheeses.	6.95
Smoked Chicken Quesadilla   Spicy pineapple mango salsa, pico de gallo, cilantro lime and roasted pepper sour creams.	8.95
Jumbo Lump Crab Cakes   Taos tortilla mix, honey lemon dressing, house made pico mayonnaise.	13.95
Shrimp Durango   Sautéed & tossed with fresh basil, tomatoes, spinach, ancho chili butter, parmesan.	9.50
Cajun Fried Calamari   With matchstick carrots and jalopenos, creole remoulade sauce.	9.50
Shrimp Cocktail   Jumbo shrimp, Taos tortilla mix, cocktail sauce.	12.95
Sharing Platter   Maytag bleu potato chips, jumbo lump crab cakes, smoked chicken quesadilla.	25.95
Soups & Salads
J.gilbert's House Salad   Baby greens, frisee, watercress, reggiano parmesan, toasted pine nuts, honey balsamic vinaigrette.	5.95
Caesar Salad   Served with house made sourdough garlic croutons, Asiago cheese crisp, anchovies.	5.95
Fresh Mozzarella & Tomato Salad   Red & gold tomatoes, fresh mozzarella, watercress, frisee, crispy proscuitto vinaigrette, poached garlic, basil & roasted red pepper.	8.95
Smoked Chicken Tortilla Soup   Grilled corn, applewood bacon, tomatoes, guacamole	5.50
Maryland Crab Bisque   A creamy bisque with a touch of spice and fresh jumbo lump crab meat.	6.50
Fresh Fish
Pan Seared Alaskan Halibut   Served with sweet potato corn hash, applewood smoked bacon, corn butter sauce.	25.50
Seared George's Bank Scallops   Mustard cream sauce, lobster risotto, chef's fresh vegetables.	25.50
Grilled BBQ Atlantic Salmon   J Gilbert's BBQ sauce, smoked corn and black bean relish, chipotle corn butter sauce.	19.95
Baked Maryland Style Crab Cakes   Two jumbo lump crab cakes, pico mayonnaise, white cheddar chipotle mashed potatoes, fresh vegetable.	25.95
Char Crusted Tuna   Foyot sauce, roasted yukon gold potatoes, asparagus.	28.50
Signature Entrees
Pan Roasted Chicken Marsala   Marsala sage sauce, forestiere style chive gnocchi, fennel, mushrooms, tomato, spinach.	17.95
Blackend Chicken Penne   Sautéed snow peas, leeks, smoked Gouda, roasted pepper cream sauce.	15.95
Lobster Ravioli   Grilled balsamic vegetable ravioli, lobster meat, spinach, tomatoes, parmesan, pine nuts, lobster cream sauce.	22.50
Fresh BBQ Salmon Salad   Field greens, smoked corn, black beans, Taos tortilla mix, grape tomatoes, basil and roasted red pepper oils, red chili onion straws, honey lemon vinaigrette.	16.95
Seared Tuna Salad   Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing.	16.50
Grilled Vegetable Platter   Zucchini, asparagus, eggplant, tomatoes, squash, corn on the cob, red peppers brushed with balsamic vinaigrette, served with orzo and black bean relish.	14.95
Caribbean mixed Grill   4 oz. filet medallion, blackened chicken breast with pineapple mango salsa, BBQ shrimp skewer, white cheddar chipotle mashed potatoes, roasted vegetables, fried plantains.	25.95
Medquite Grilled Baby Back Ribs   Chipotle BBQ sauce, Texas ranch beans and grilled polenta.	20.95
Wood- Fired Rotisserie Chicken   Half of a rotisserie chicken, BBQ sauce, red chile onion rings, white cheddar mashed potatoes and roasted vegetables.	14.95
Steak & Lobster
10 oz USDA Prime Top Sirloin   Served with fresh vegetable and choice of potato.	21.00
6 Oz Center- Cut Filet Mignon   Served with fresh vegetable and choice of potato.	25.95
8 Oz Center- Cut Filet Mignon   Served with fresh vegetable and choice of potato.	29.50
12 Oz Prime Kansas City Strip   Served with fresh vegetable and choice of potato.	29.95
16 Oz Prime Kansas City Strip   Served with Chef's fresh vegetable and choice of potato.	35.50
24 Oz Prime Porterhouse   Served with fresh vegetable and choice of potato.	42.95
18 Oz Prime Cowboy Bone- In Ribeye   Served with white cheddar chipotle mashed potatoes, red chili onion rings and fresh Pico de gallo.	34.95
8 Oz. Louisiana Skillet Seared Center Cut Filet   Seared on a cast iron skillet, port wine, shiitake mushrooms, poblano au gratin.	29.95
Lobster Tail and Filet   A 6 oz center-cut filet served with an 6-8 oz coldwater lobster tail, also accompanied by white cheddar mashed potatoes and asparagus.	45.00
Petite Filet and BBQ Shrimp Combo   Mesquite grilled 4 ounce petite filet served with mesquite grilled BBQ shrimp skewer and black bean corn relish. Served with fresh vegetable and choice of potato.	24.95
Petite Filet and Crab Cake Combo   Mesquite grilled 4 ounce petite filet served with baked jumbo lump crab cake and pico mayo. Served with fresh vegetable and choice of potato.	24.95
Petite Filet and Scallop Combo   Mesquite grilled 4 ounce petite filet served with 4 ounces of seared George's Bank Scallops in a balsamic reduction. Served with fresh vegetable and choice of potato.	24.95
Desserts
Chocolate Pompeii Souffle   Chocolate cake souffle with a liquid center, almonds, dried cherries and house made whipped cream (15 minute preparation time).	7.95
-
Brunch Specials
Poached Eggs Florentine
Eggs Benedict
Scrambled Eggs
Roesti Fromaggi
Sausage Links
Baked Ham
Quiche Lorraine
Ham & Cheddar Quiche
Fresh Bagels
English Muffins
Fresh Fruit
Assorted Pastries
Peel & Eat Shrimp
Smoked Salmon
House Salad
Stirfry
Crab & Shrimp Souffle
Fresh Fish
Chicken Wings
Spicy Chicken Penne
Fresh Vegetables
Beef Stroganoff
Rice Pilaf
Desserts
Chocolate Fountain   With strawberries, pineapple, melon, pretzels and marshmallows for dipping.
Cheese Blintz with Blueberry Sauce
Homemade Bread Pudding with Rum Anglais
Fresh Seasonal Fruit Cobbler
Lemon Bundt Cake
Creme Brulee
Assorted Cookies

"