J.R.'s Stockyards Inn

8130 Watson St- at Old Courthouse Rd
McLean, VA 22102

703 893-3390

Lunch Menu
Appetizers
Shrimp Cocktail	6.95
Soup of The Day	cup 3.25 bowl 3.95
French Onion Soup:   Topped with four cheeses, then baked	4.50
Salads
Chilled Steak or Chicken Salad   Choice of Marinated Chicken or Grilled Marinated Sirloin Mixed greens, avocado, tomato, and Cornichons topped with grilled marinated sirloin or chicken and garlic caper vinaigrette	8.25
Caesar Salad   Classic Caesar, romaine lettuce, grated parmesan, fresh garlic croutons, Caesar dressing	7.75
with Sliced Sirloin	9.75
with Grilled Salmon	9.75
Side Caesar Salad with Lunch entree	3.75
Cobb Salad   Classic Cobb, a bed of crisp mixed greens topped with diced smoked turkey, bacon, cheddar and bleu cheese, chopped egg, cucumbers and tomatoes; garnished with avocado.	8.95
House Salad   Mixed greens with tomato and green pepper Choice of dressing	4.95
Served with Lunch Entree	3.25
Soup and Salad   Soup of the day with house salad	7.95
Sides
Steak Fries	1.75
Fresh Vegetable	2.75
Au Gratin Potatoes	2.75
Sautéed Mushrooms	2.75
Home-made Potato Chips	1.50
Beef Entrees
New York Strip   8 oz. Strip sirloin, center cut	12.50
Filet Mignon   Petite center cut from aged tenderloin	13.50
Prime Rib   8 oz. of slow roasted aged rib Served with au jus	10.25
or Blackened, seared with our Cajun Spices	10.75
London Broil   Thinly sliced sirloin served over sherry mushroom sauce	8.75
Marinated Rib Eye   A favorite. Delmonico Steak, marinated in j.R.'s proprietary marinade overnight	10.50
Chopped Sirloin Steak   10 oz. of fresh ground beef topped with sautéed onions and sherry mushroom sauce	7.95
Sandwiches
Stacked Prime Rib   Thin slices of our aged prime rib served on French style roll with au jus and steak fries	9.25
Steak and Cheese   Marinated sirloin morsels on a French roll topped with grilled onions and blended cheeses	7.75
Bbq Beef   J.R.'s hand pulled beef on a soft Kaiser roll with Cole Slaw and home-made potato chips	7.25
Grilled Chicken Sandwich   Grilled chicken breast on a soft Kaiser roll, with BBQ sauce on the side. Served with steak fries	8.25
Smoked Brisket   Beef Brisket, seasoned and smoked overnight with Mesquite Wood chips. Chopped and served with our authentic Texas BBQ sauce, on a soft Kaiser roll. Served with Potato Chips	7.95
Watson Street Club   Turkey, bacon, tomato and crisp lettuce on sourdough. Served with our home made waffle potato chips	7.75
Soup and Sandwich   Soup of the Day with half Watson Street Club	7.50
Burger
Steak Trimmings Ground Fresh Each Morning   Half pound sirloin, ground fresh daily, served on jumbo sesame roll, with lettuce, tomato and pickles	7.25
Your choice of toppings (.75 each) Bleu Cheese/Cheddar/Sautéed Onions/Mushrooms/Bacon
Specialty Entrees
Creole mixed Grill   Petite Filet, marinated shrimp, and marinated chicken breast on Cajun barbecue sauce, served with pasta tossed with matchstick vegetables.	10.25
The Great Compromise   Individual kabobs of marinated beef, alongside fresh marinated shrimp, served over rice pilaf	9.95
Broiled Salmon   Fresh Salmon Steak, broiled, served with vegetable du jour	8.95
Crab Cake Platter   Two lightly fried lump crab cakes, served with Cole slaw and home-made potato chips	10.95
Grilled Chicken Breast with Basil Sauce   Boneless breast topped with fresh basil sauce, served with pasta tossed with matchstick vegetables	8.50
Parties of eight or more will be put on one check with a 17% gratuity added In the interest of fine dining, please restrict cell phone use to the lobby or lounge area.
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Dinner Menu
Appetizers
Carpaccio   thinly sliced sirloin on parmesan garlic sauce	6.95
Smoked Salmon   our own ,cold smoked in house, served with dill mustard sauce	8.50
Shrimp Cocktail   five jumbo shrimp with cocktail sauce	8.95
Mushroom Imperial   caps stuffed with fresh seafood, topped with Imperial Sauce	6.95
Calamari   lightly fried, tender, served with Pesto Mayonnaise and Marinara Sauce	8.95
Potato Skins   topped with bacon and cheddar cheese	4.50
Riblet Samples   sample pork ribs from our smoked whole rack	5.95
Tomato Slices   over watercress, topped with crumbled bleu cheese, bacon, and red wine vinaigrette	6.95
Soup
She-crab Soup	3.50
Soup of The Day, Homemade	3.25
Baked French Five Onion Soup	4.50
Salads
Spinach Salad   mandarin oranges, sweet onions, mushrooms, topped with creamy Italian dressing	6.50
Caesar Salad   classic salad, romaine lettuce, fresh garlic croutons, Caesar dressing	6.95
*if You Prefer, One of The Above Salads May Be served In Place of Your Complimentary House Salad: $2.00 for Spinach Salad, or $3.00 for Caesar Salad
On The Side
Sautéed Mushrooms	4.25
Idaho Baked Potato	1.95
Onion Rings	3.75
Fresh Asparagus w/ Hollandaise Sauce	4.25
Rice Pilaf	2.75
Béarnaise Sauce	3.25
Vegetable of The Day	3.75
Steak Fries	2.25
Entrees
Prime Rib	(Light Cut 9 oz ) 16.95 (Dinner Cut 12 oz) 18.95 (Heavy Cut 22 oz) 23.95
Grand N.y. Strip   Proprietor's choice, seasoned 1 pound center cut from strip loin	22.95
Porterhouse   J.R.'s largest! 24 oz. From the short loin	24.95
Marinated Sirloin   12 oz. top sirloin in J.R.'s own proprietary marinade	18.95
Petite marinated Sirloin   8 oz. cut of aged sirloin, marinated as above	16.95
Filet Mignon   9 oz. from the heart of the tenderloin	22.95
New York Strip   12 oz. classic cut from the loin	19.95
T-bone   16 oz. of the most popular western steak	20.95
Specialty Entrees
Memphis Hickory Pit Ribs   Smoked in our pit daily, homemade coleslaw	(J.R.Ís Half Rack) 12.95 (J.R.Ís Full Rack) 17.95
Beef Brisket & Italian Sausage   Brisket slow smoked 14 hours with Mesquite, to perfect tenderness. Served with Grilled Sweet italian Sausage, sliced. Accompanied by Cole Slaw and Steak Fries	17.95
Broiled Sea Scallops   With citrus butter sauce, served atop pasta with slivers of straw cut vegetables	16.95
Lobster Supreme-Deep water 9 oz. lobster tail topped with lump crabmeat   and imperial sauce (Market Price)
Lobster Tail Only (Market Price)
Lobster Tail & 6 oz. Filet (Market Price)
Great Compromise   Individual kabobs of marinated beef, alongside marinated gulf shrimp , served over seasoned rice pilaf	17.95
Southwestern mixed Grill   Tenderloin medallion, jumbo shrimp and marinated chicken breast, atop savory barbecue sauce	19.95
Grilled Chicken Breast   Marinated 8 oz. breast, grilled, served over pasta with slivers of straw cut vegetables	16.95
London Broil   Thin sliced top sirloin atop sherry mushroom sauce, served with vegetable of the day	14.50
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Lunch Banquet Menu
Appetizers
Shrimp Cocktail	6.95
French Onion Soup (cup)	4.25
Soup of The Day (cup)	3.25
Entrees - Chicken Dishes
Grilled Basil Chicken Breast   skinless and boneless breast topped with fresh basil sauce, served over rice	13.50
Marinated Chicken Breast   boneless breast, marinated in J.R.'s own Awaken!! Marinade	12.50
Entrees - Prime Aged Beef
Prime Rib   8 oz. cut of our house favorite	13.50
Marinated Ribeye   7 oz. ribeye marinated overnight in J.R.'s own Awaken!! Marinade	14.50
London Broil   Thinly sliced top sirloin atop sherry mushroom sauce	12.50
Marinated Sirloin   6 oz. aged sirloin, in J.R.'s Signature Marinade	12.50
Petite Filet Mignon   6 oz. from the heart of the tenderloin	15.75
6 oz. from the heart of the tenderloin	15.75
New York Strip   8 oz. strip sirloin, center cut	15.50
Entrees - Seafood Selections
Broiled Salmon   fresh salmon, expertly prepared	13.75
Marinated Shrimp Kabobs   large marinated shrimp over rice	14.50
Each of The Above Entrees Include Lunch Salad, Vegetable of The Day, Warm Rolls and Butter, and Your Choice of Coffee, Tea or Iced Tea
Entrees - Salads and Other Sensations
Chilled Steak Salad   mixed greens, avocado, tomato, and grilled marinated sirloin strips	11.50
Chicken Caesar Salad   Caesar salad with strips of marinated chicken breast	11.50
Vegetarian Plate   fresh seasonal vegetables served with rice pilaf and pasta	10.50
Lighter fare entrees include your choice of coffee, tea or iced tea
Or Select One of J.R.'s Special Lunch Combos for Your Entire Group
Served with Rice Pilaf and Fresh Vegetable, Lunch Salad, Warm Rolls and Butter, and Choice of Coffee, Tea or Iced Tea
Desserts
Grasshopper Pie	3.95
Cheese Cake	4.25
Chocolate Mousse	3.95
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Dinner Banquet Menu
Appetizers
(two Items May Be Selected for Your Group)
Shrimp Cocktail   Five jumbo shrimp with cocktail sauce	8.95
French Onion Soup   Cup of homemade soup with four cheese toppings	4.50
Soup Du Jour   A cup of our Chef's specialty soup	3.25
Mushroom Imperial   Caps stuffed with lump crabmeat, topped with Imperial Sauce	6.95
Entrees- Prime Aged Beef
(three Items May Be Selected for Your Group)
Prime Rib   Slow roasted for eight hours	(light Cut ( 9 oz) 20.95 (inner Cut (12 oz.) 23.95
Porterhouse   J.R.'s largest! 24 oz. from the short loin	29.95
Filet Mignon   8 oz. from the heart of the tenderloin	25.95
Marinated Sirloin   11 oz. of aged sirloin in J.R.'s own Signature Marinade	23.95
New York Strip   12 oz. classic cut from the loin	24.95
Entrees - Other Specialties
Lobster Supreme   Cold water tail topped with lump crabmeat and Imperial sauce (Market Price)
Fresh Fish   as available daily	22.95
Grilled marinated Chicken Breast   A J.R.'s specialty	18.95
Vegetarian Plate   Fresh seasonal vegetables served with rice pilaf	16.95
Each of the above entrees includes a tossed salad with creamy ranch dressing, chef's choice of potato or vegetable of the day, fresh baked bread, and your choice of coffee, tea or iced tea.
Or Select One of J.R.'s Special Combo Platters for Your Entire Group
Filet Mignon & Salmon Filet   4 oz. filet and fresh grilled salmon filet	25.95
Steak & Chicken   6 oz. Marinated Sirloin and marinated half chicken breast	22.95
Great Compromise   Marinated Kabobs of beef, alongside a shrimp brochette	22.95
Served with Rice Pilaf, Fresh Vegetable, Tossed Salad, Warm Rolls and Butter and a Choice of Coffee, Tea or Iced Tea.
Desserts
(two Items May Be Selected)
Cheesecake	4.25
Chocolate Mousse	3.95
Grasshopper Pie	3.95
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