Jack Falstaff

598 2nd St- At Brannan St
San Francisco, CA 94107

415 836-9239

Lunch Intros
Seasonal Soup	8.00
County Line Organic Lettuces   Candy Spiced Walnuts, Red Radish, Bacon Avocado Yogurt Tahini Dressing	9.00
Ahi Tuna Confit Salad   Baby Spinach, Roasted Corn, Avocado, New Potatoes, Nicoise Olives, Slow Cooked Quail Egg, Warm Bacon Vinaigrette	9.00  14.00
Baby Romaine Salad, Roasted Fulton Valley Chicken   Fresh Pears, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Ceaser Dressing	9.00  14.00
Duck Proscuitto Bruschetta   Shallot Marmalade, Andante Goat Cheese	10.00
Lunch Entrées
Jack's Niman Ranch Hamburger   Kennebec French Fries, Arugula Salad, Pickled Onions, Natural Jus	12.00
Add Jack or Cheddar Cheese, Sauteed Mushrooms Applewood Smoked Bacon	each 1.00
Seared California Halibut   English Peas, Favas, Baby Beets, Asparagus, Roasted Corn, Wild Mushroom Sauce	16.00
Crispy Chesapeake Bay Soft Shell Crab Po Boy Sandwich   Pequillo Pepper Aioli, Griddled Sourdough Bread	10.00
Niman Ranch Shortrib Beef Wellington   Wilted Spinach, Wild Mushrooms, Herb Roasted Fingerling Potatoes, Red Wine Reduction	14.00
Country Style Braised Chicken   Stewed Fingerling Potatoes, Peas	13.00
Whole Wheat Buccatinni Pasta   Parmesan Cheese, Farmer's Market Spring Vegetables, English Pea Sauce	13.00
Dinner Intros
Roasted Gold and Red Beet Gazpacho	8.00
County Line Organic Lettuces   Candy Spiced Walnuts, Red Radish, Bacon Avocado Yogurt Tahini Dressing	9.00
Warm Barlett Pear and Mariquita Farms Wild Arugula Salad   Laura Chenel Goat Cheese, Frisee, Hazelnuts, Chives, Walnut Vinaigrette	9.00
Crispy Chesapeake Bay Soft Shell Crab   Watermelon Salad, Mint, Feta Cheese	16.00
Housemade Duck Proscuitto Bruchetta   Roasted Spring Onions, Andante Goat Cheese, Cameo Apple Salad	15.00
Ahi Tuna Tartare & Ono Sashimi   Grapefruit Granita, Yuzu Vinaigrette	12.00
Dinner Entrées
Seared Fulton Valley Chicken Breast   Wild mushroom Stuffing, Brentwood Farms Corn, Mousseron Mushroom Sauce	20.00
Niman Ranch Beef Two Ways   Shortrib Beef Wellington, Seared New York Steak, Asparagus, Golden Beet & Shallot Marmalade, Nicoise Olive Sauce	27.00
Slow Cooked California Halibut   Fava Beans, River Dog Farm English Peas, Wild Asparagus, Beech Mushrooms, Curry Soubise	25.00
Salt Baked Whole Red Snapper   Chinese Eggplant and Blue Lake Green Bean Stir Fry, Almond and Coconut Milk-Orange Emulsion	28.00
Niman Ranch Pork Three Ways   Slow Cooked Ancho Chili Pork Belly, Braised Baby Back Rib, House Made Apple Sausage, Rustic White Bean Puree, Pickled Cabbage	29.00
Whole Wheat Buccatinni Pasta   Farmer's Market Spring Vegetables, English Pea Sauce	18.00
Sides $5.00
Farmers Market Sides
Savoy Spinach
Blue Lake Green Beans
Asparagus
White Bean Puree
Organic Desserts
Jack's Root Beer Float   Thomas Kemper Draught Root Beer, Vanilla Bean Ice Cream, Spiced Whipped Cream, Brandied Cherries	8.00
Topped with Frangelico	12.00
Slow Baked Coconut Creme Caramel   Caramelized Sweet Pineapple, Caramel Ice Cream. Vidal Ice Wine 2003	7.00
Local Organic Mixed Berry Cobbler   Sweet Corn Ice Cream. Moscato d'Asti Icardi 2002	8.00
Warm Flourless Hazelnut Chocolate Cake   Bay Area Guittard Chocolate, Ibarra Chocolate Ice Cream, Strawberry Sauce. Malvasia Rosa di Amore 2003	9.00
Tres Leches Cake   Banana Ice Cream, Banana Confit, Crème Fraiche Chantilly Cream. Late-Harvest Viognier Bonny Doon Vineyards	8.00
Jonnatan's Organic Garden Sorbets   Carrot, Celery, and Red Beet, Basil Leaf Tempura	8.00
**With Wine Pairing Additional $5.
Artisan Cheese Plate $9.00
Andante Dairy   Made By Soyoung Scanlan Santa Rosa, California
Piccolo: Cow's Milk
Acapella: Goat's Milk
Cowgirl Creamery   Point Reyes, California
Red Hawk: Washed Rind, Cow's Milk
St. Pat's: Nettle Wrapped, Cow's Milk
Point Reyes Farmstead Cheese Company   Point Reyes Station, California
Point Reyes Blue: Cow's Milk