Jacksons Village Bistro

517 Pier Ave- Btwn Cypress Ave & Bard St
Hermosa Beach, CA 90254

310 376-6714

Starters
Mediterranean Shrimp   served warm with mint pesto, toasted pine nuts, sum-dried tomatoes, on ciabatta crostini toast	6.95
Creamy Portabella Mushroom Risotto   with diced filet mignon in a chianti au jus with white truffle oil	10.95
French Onion Soup   with melted havarti cheese	cup 4.95 bowl 7.25
Crab Cakes   with rustic corn sauce with ginger	9.50
Steamed Farm-raised Manila Clams   with white wine and parsley sauce	10.95
Vine-ripened Tomatoes*   with fresh basil and buffalo mozzarella cheese served with virgin olive oil and fresh cracked pepper	8.95
Homemade Ravioli Stuffed*   with leeks and prtabella mushrooms served with a fresh red bell pepper sauce	7.95
Salads
Caesar Salad (authentic)   with garlic, anchovies, homemade croutons , pecorino cheese and fresh cracked black pepper. with boneless/skinless chicken breast:add $3.95	(1/2 order) 4.95  7.95
Field Greens*   with glazed pecans, gorgonzola and caramelized pears	(1/2 order) 5.50  8.95
Greek Salad*   with tomato, cucumber, red pepper, kalamata olives, red onion, feta cheese, lemon and oregano	(1/2 order) 4.95  7.95
Ahi Sashimi Salad   with julienned vegetables, baby daikon and field greens in a spicy wasabi vinaigrette	1.50
Specialties
Creamy Risotto   with chianti-truffle as jus and diced filet mignon	22.95
Grilled Whole Lamb Loin   with a merlot au jus sauce, fresh asparagus, and gratineed potatoes	22.95
Seared Aged Ribeye Steak   with green peppercorn sauce, served with garlic mashed potatoes (for vegetable selections please ask your server or see back of menu)	23.95
Lamb Osso Bucco (22 Oz)   lamb shank braised in greek spices with parsnips and oven-dried tomatoes, served with lemon-rosemary roasted poratoes	22.50
Aged Filet Mignon   roasted in a cabernet-gorgonzola sauce, served with garlic mashed potatoes (for vegetable selections please ask your server or see back of menu)	26.95
Searedahi   served on a bedof red bee potatoes, red onions, and sauteed apa cabbage, served with mango-wasabi sauce or soy-ginger sauce	22.95
Main Plates
Roasted Half Chicken   with garlic, lemon and herbs, served with jackson's garlic fries (for vegetable selections please ask your server or see back of menu)	14.95
Herb Grilled Chicken Breast   served on a bed of grilled asparagus, roasted corn, eggplant, zucchini and roasted red peppers	15.95
Farm-raised Manila Clams   with white wine and parsley sauce, served over fresh linguini	17.95
Oven-roasted Salmon In a Lemon-caper Sauce   served on a bed of spinach with couscous & oven-dried tomatoes	17.95
Creamy Polenta and Eggplant Tower*   with portabella mushrooms, grilled seasonal vegetables, and homemademarinara-herb sauce	15.95
Peruvian Chicken Breast   with a honey-chile glaze, served with sweet plantains and hackson's homemade black beans	15.50
Crispy Striped Sea Bass over Braised Fennel,   red onion and gnocchi brushed with greek olive tapenade or lemon-chardonnay sauce	19.50
Jackson's Burger   with button mushrooms, gorgonxola chese, and white truffle oil. served with homemade garlic fries	12.95
Carme Asada Plate   with marinated/grilled steak, black beans, sour cream, avocado, grilled corn and baby quesadillas	16.95
Pasta Dishes
Angel Hair Pasta   with crab and asparagus in a white-parmesan sauce	17.50
Homemade Ravioli Stuffed *   with leeks and portabella mushrooms served with a fresh red bell pepper sauce	14.95
Penne Pasta   with chicken, oven dried tomatoes, kalamata olives, rapini and herbs	14.50
Linguini Bolognese   (may be ordered with penne) our own slow-cooked italian meat sauce. served with crusty garlic bread	13.95
Linguini Tossed *   with virgin olive oil, toasted garlic, tomatoes and fresh basil. with herbed boneless/skinless chicken breast:add $3.95	13.50
Penne Pasta   with chicken andouille sausage, red onions, sweet red peppers and seared arugula	14.95
Linguini   with form-raised manila clams, white wine and parsley sauce	17.95
Potatoes and Rice
Lemon Roasted Potatoes*	2.50
Sweet Plantains*	4.25
Garlic Fries*	3.95
Mashed Potatoes   regular or garlic	3.95
Homemade Black Beans	3.95
Basmati Rice*   with red pepper and herbs	2.95
Gratineed Potatoes	4.50
Cous-cous*   with diced vegetables	4.25
Roasted Corn Risotto   with bacon, portabello mushrooms and leeks	8.95
Child's or Side of Pasta   (penne, liguini or angel hair) with marinara sauce	6.95
Jackson's Burger   with balsamic onion and homemade garlic fries	9.95
Vegetable Side Dishes
side, substitution**
Fresh Asparagus*	3.50  4.95
Sauteed Rapini*	2.50  4.25
Grilled Mix*   aspaaragus, red pepper, eggplant and roasted corm	4.25  6.95
Sauteed Spinach*	2.50  3.95
Spinach and Portabella Mushrooms*	3.50  4.95
Grilled Corn*	2.50  3.95
Desserts
Warm Bittersweet Chocolate "souffle" Cake   with fresh berry and chocolate sauces, served with vanilla ice cream	7.25
Warm French Style Apple Pie "tarte Tartin"   with caramelized granny smith apples. vanilla bean ice cream and caramel sauce	6.75
Passion Fruit Sorbet   with fresh fruit of the season	7.25
Butterscoth Creme Brulee	6.95
Warm Caramelized Bananas   served with vanilla bean ice cream and drizzled with hot bittersweet sauce	7.25
Jackson's Upside-down Blackberry Pie   served warm with creme anglaise sauce and vanilla bean ice cream	7.25
Beverages
Pellegrino (500ml)	3.95
Panna (500ml)	3.95
Ice Tea, Hot Tea and Sodas	1.95
Mocha	3.95
Espresso	2.00  3.00
French Press Coffee	demi 2.95 full 4.95
Cappuccino	3.50
Latte	3.50
Steamed Hot Cocoa	2.95

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