|
|
Jaipur
Jaipur
336 W Dekalb Pike- Btwn Town Center Rd & Pinecrest RdKing of Prussia, PA 19406
610 265-0996
| Lunch Buffet | ||
| Served 7 Days a Week | ||
| Appetizers | ||
| 1. Vegetable Samosa Crisp pastry shell, stuffed with potatos and peas |
|
|
| 2. Vegetable Pakora Assorted vegetables and homemade cheese fritters |
|
|
| 3. Onion Bhaji Onion Fritters |
|
|
| 4. Alu Tikki Grilled minced potatoes and vegetable patties |
|
|
| 5. Mirchi Pakora Stuffed long hot pepper fritters |
|
|
| 6. Vegetarian Platter Combination of vegetable somosa, vegetable pakoras and paneer pakoras |
|
|
| 7. Meat Samosa Crisp pastry shell, stuffed with ground lamb |
|
|
| 8. Chicken Pakora Tender pieces of chicken, delicately spiced and batter fried |
|
|
| 9. Chicken Tangadi Kabob Chicken drum sticks marinated in yogurt, spices and grilled in clay oven. |
|
|
| 10. Chilly Chicken Boneless hot and sour chicken sauteed with green pepper, onions and herbs |
|
|
| 11. Shrimp Baluchi Marinated stir fried stuffed jumbo shrimps |
|
|
| 12. Machi Amritsari Marinated fried fish with thyme seeds and spices |
|
|
| 13. Non-vegetarian Platter Combination of meat samosa, chicken pakora, chicken, tikka and seekh kabob |
|
|
| Soups | ||
| 14. Tomato Soup Freshly prepared tomato soup seasoned with herbs and spices |
|
|
| 15. Chicken Soup Chicken soup flavored with herbs and spices |
|
|
| 16. Mulligatawny Soup Traditional soup made with lentil and vegetables |
|
|
| Clay Oven (Tandoor) Specialties | ||
| 17. Tandoori Chicken Chicken marinated in yogurt and spices, broiled in tandoor |
|
|
| 18. Chicken Tikka Boneless cubes of chicken marinated in yogurt and spices, broiled in tandoor |
|
|
| 19. Chicken Malai Kabob Tender boneless chicken cubes marinated in cream with fresh ginger, garlic and spices, broiled in tandoor |
|
|
| 20. Seekh Kabob Ground Lamb seasoned with herbs and spices, grilled on skewers |
|
|
| 21. Chicken Reshmi Kabob Ground chicken seasoned with herbs and spices, grilled on skewers |
|
|
| 22. Chicken Haryalli Boneless grilled chicken marinated in mint, coriander and cooked to perfection |
|
|
| 23. Fish Tikka Cubes of fresh salmon marinated and grilled to perfection in tandoor |
|
|
| 24. Tandoori Shrimp Jumbo shrimps marinated in yogurt and spices broiled in tandoor |
|
|
| 25. Tandoori mixed Grill Combination of tandoori chicken, chicken takka, seekh kabob, boti kabob and shrim |
|
|
| Chicken Specialities | ||
| 26. Chicken Vandalu Goan style hot ans sour chicken curry with potatoes |
|
|
| 27. Chicken Makhni Boneless pieces of tandoori chicken cooked in butter and creamy sauce |
|
|
| 28. Chicken Curry Chicken cooked in freshly ground spices and light gravy |
|
|
| 29. Chicken Tikka Masala Tender boneless pieces of chicken barbecued in clay oven and cooked in mild tomato and creamy sauce |
|
|
| 30. Chicken Korma Boneless pieces of chicken cooked in almond and cashew nut sauce |
|
|
| 31. Chicken Kadai Chicken cubes cooked in an Indian wok with chopped tomatoes, green peppers, ginger, garlic and spices |
|
|
| 32. Chicken Jalfrezi Boneless pieces of chicken flavored with fresh pepper, tomatoes, onions and spices |
|
|
| 33. Chicken Saag Delicately spiced boneless pieces of chicken cooked with fresh spinach, herbs and spices |
|
|
| 34. Chicken Kalimirchi A tangy chicken cooked with freshly grounded black peppers |
|
|
| Lamb Specialties | ||
| 35. Lamb Rogan Josh Boneless juicy pieces of lamb cooked in traditional curry sauce |
|
|
| 36. Lamb Vindalu Goan style hot and sour lamb curry with potatoes |
|
|
| 37. Lamb Kadai Lamb cubes cooked in an indian wok with chopped tomatoes, green peppers, ginger, garlic and spices |
|
|
| 38. Lamb Saag Tender pieces of lamb cooked with fresh spinach, herbs and spices |
|
|
| 39. Lamb Korma Cubes of Lamb cooked in almonds and cashew nut sauce |
|
|
| 40. Lamb Tikka Masala Tender boneless pieces of lamb barbecued in clay oven and cooked in mild tomato and creamy sauce |
|
|
| Seafood Specialties | ||
| 41. Goa Fish Curry Fish curry made with freshly ground coconut and an array of goan spices |
|
|
| 42. Shrimp Jalfrezi Shrimp sauteed with green peppers, onions and tomatoes |
|
|
| 43. Shrimp Vandalu Goan Style hot and sour shrimp curry with potatoes |
|
|
| 44. Shrimp Saag Shrimp cooked with fresh spinach, herbs and spices |
|
|
| Vegetarian Specialties | ||
| 45. Baingan Bhartha Grilled eggplant mashed and cooked with onions, tomatoes, green peas and spices |
|
|
| 46. Alu Gobhi Cauliflower and potatoes mildly spiced and traditionally cooked |
|
|
| 47. Bhindi Masala Fresh okra sauteed with onions and spices |
|
|
| 48. Chana Masala Chickpeas cooked over slow fire, sauteed with spices and tomatoes |
|
|
| 49. Vegetable Jalfrezi Combination of vegetables sauteed with mild spices |
|
|
| 50. Raj Maa - A punjabi specialty, kidney beans, ginger, tomatoes, onions, coriander and Punjabi sauce |
|
|
| 51. Palak Paneer Home made cheese cooked with fresh spinach and spices |
|
|
| 52. Mattar Paneer Green peas and homemade cheese cooked in ginger, onion and tomato sauce |
|
|
| 53. Malai Kofta - Potatoes, cheese and vegetable balls with cashew nuts and rasins simmered in a milk creamy sauce |
|
|
| 54. Navratan Korma Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts |
|
|
| 55. Shahi Paneer A royal vegetatian delight, "Chunks of homemade cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices |
|
|
| 56. Kadai Paneer Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic and spices |
|
|
| 57. Dal Makhani Simmered lentils sauteed with tomatoes, ginger and garlic |
|
|
| Rice Specialties | ||
| 58. Lemon Rice Rice cooked with mustard seeds, peanuts and fresh lemon juice |
|
|
| 59. Vegetable Biryani Basmati rice cooked with mixed vegatables, flavored with saffron and nuts |
|
|
| 60. Chicken Biryani Basmati rice cooked with succulent pieces of chicken in a blend of herbs and spices flavored with saffron and nuts |
|
|
| 61. Lamb Biryani Basmati rice cooked with succulent pieces of lamb in a blend of herbs and spices flavored with saffron and nuts |
|
|
| 62. Shrimp Biryani Basmati rice cooked with layers of shrimps flavored with saffron and nuts |
|
|
| 63. Jaipur Special Biryani Basmati rice flavored with saffron, cooked with lamb, chicken, shrimp, seekh kabob, nuts and exotic spices |
|
|
| Jaipur Rolls (Lunch Special) | ||
| Jaipur Chicken Roll Cubed grilled chicken tikka, chef's special sauce, lettuce, onions, spinach and tomatoes |
|
|
| Jaipur Shrimp Roll A tangy combination of tandoori roasted shrimp with lettuce, onions, spinach, tomatoes and exotic sauces |
|
|
| Jaipur Vege Roll Mixed vegetables, exotic sauce, lettuce, spinach, onions, tomatoes and shredded carrots. |
|
|
| Freshly Baked Tandoor Breads | ||
| 64. Roti Whole wheat bread |
|
|
| 65. Parantha Whole wheat multi-layered bread | ||
| Plain Parantha |
|
|
| Alu Parantha |
|
|
| Pudina Parantha |
|
|
| 66. Nan Traditional white flour bread | ||
| Peshawari Nan (Nuts and Raisins |
|
|
| Paneer Kulcha (Nan filled with spiced homemade paneer cheese and fresh herbs) |
|
|
| Keema Nan (Ground Lamb) |
|
|
| Garlic Nan |
|
|
| Onion Kulcha |
|
|
| Accompaniments | ||
| 67. Raita Whipped spiced yogurt with grated cucumber and carrots |
|
|
| 68. Mango Chutney Sliced mango relish |
|
|
| 69. Achaar Indian mixed pickle |
|
|
| 70. Garden Fresh Salad Lettuce, cucumber, tomato, carrots and onions with fresh lemon and raita dressing |
|
|
| Desserts | ||
| 71. Kheer Rice pudding garnished with almonds and ground pistachios |
|
|
| 72. Gulab Jamun Homemade soft cheese balls dipped in honey syrup, served warm |
|
|
| 73. Rasmalai Homemade cheese patties simmered in milk, flavored with pistachios and rose water |
|
|
| 74. Kulfi Homemade traditional ice cream, choice of pistachio or mango |
|
|
| 75. Cake Carrot or chocolate |
|
|
| 76. Ice Cream Vanilla, chocolate, rum raisin and pistachio |
|
|
| 77. Gajar Halwa Glazed carrot hallway. Grated carrots homemade khoya, almonds, pistachios and sugar |
|
|
| Beverages | ||
| 78. Soft Drinks |
|
|
| 79. Tea/coffee/ice Tea |
|
|
| 80. Masala Chai Indian Tea made with cinnamon and cardamon |
|
|
| 81. Juice Mango/orange |
|
|
| 82. Lassi Sweet/mango/pistachio A refreshing home made yogurt drinks |
|
|
| 83. Perrier Water |
|
|
| Minimum Dinner Charges $10.00 Per Person | ||
| - | ||
Cross Streets:
Btwn Town Center Rd & Pinecrest RdFax:
610-265-0954Neighborhood:
Montgomery County WestPhone:
610-265-0996Location(s)
- Jaipur
- 336 W Dekalb Pike
- King of Prussia, PA, 19406
- United States



