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Jake's
Jake's
4365 Main St- At Grape StPhiladelphia, PA 19127
215 483-0444
| Lunch | ||
| Appetizers | ||
| Salad Accompaniments enhance your salad with any of the following grilled items: chicken breast |
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| salmon |
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| shrimp |
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| hangar steak |
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| Baby Arugula Salad Julienne Mango, Spiced-Candied Cashews, French Feta Cheese; Sherry Lime Vinaigrette, Mango Drizzle |
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| Caesar Salad House Made Foccacia Crostini, Fresh Anchovy Filet; Fried Capers, Hard Boiled Egg Garnish appetizers |
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| House Made Foccacia Crostini, Fresh Anchovy Filet; Fried Capers, Hard Boiled Egg Garnish entree |
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| Cornmeal Encrusted Calamari Salad Watercress, Radicchio & Scallion Salad; Spicy Red Pepper Vinaigrette |
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| Organic Green Salad Cucumbers; Sesame vinaigrette entree |
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| Fresh Tomato & Mozarella Salad Herbed Tomato Vinaigrette, Balsamic Reduction |
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| Organic Green Salad Herbed Tomato Vinaigrette, Balsamic Reduction |
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| Prince Edward Island Mussels Andouille Sausage, Sweet Bell Pepper, Garlic; White Wine Tomato Broth |
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| Roasted Red Beet Salad Red Beet Carpaccio, Goat Cheesecake, Shaved Fennel & Baby Arugula Salad; Fresh Orange Vinaigrette |
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| Roquefort Salad Boston Lettuce, Belgian Endive, Watercress, Croutons, Bacon, Roquefort Dressing appetizer |
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| Boston Lettuce, Belgian Endive, Watercress, Croutons, Bacon, Roquefort Dressing entree |
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| Soup of The Day |
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| Spring Rolls Duck Confit & Vegetable Spring Rolls served with Orange, Mustard and Blackberry Dipping Sauces |
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| Entrees | ||
| Ancho-espresso Grilled Hanger Steak Plantain & Potato Puree with Smoked Bacon, Butter Poached Baby Carrots, Roasted Cipollini Onions; Ancho-Espresso Demi |
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| Barbecued Salmon Sauteed Green Beans, Fried Yams; Apple Cider Soy Sauce |
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| Crab Cake Sandwich Soft Roll, Boston Lettuce, Sliced Tomato & Remoulade Sauce; Fresh Cut Fries |
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| Double Black Angus Cheeseburger Soft Roll, Cave Aged Gruyere Cheese, House Made Pickles, Sliced Tomato, Boston Lettuce; Roasted Garlic Aioli, French Fries |
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| Grilled Calves Liver Creamy Apple, Potato & Smoked Bacon Hash, Port Onions, Asparagus; Red Wine Jus |
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| Grilled Chicken Sandwich Watercress, Apples & Walnut Chive Mayonnaise, On Peasant Bread; Fresh Cut Fries |
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| Jake's Frittata Chef's Choice of Daily Ingredients |
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| Jumbo Shrimp Salad Crispy Fried Tomatoes, Breen Beans & Baby Spinach; Sweet Dijon Dressing, Arugula Oil, Fresh Tarragon |
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| Pan Seared Sea Scallops Chanterelle Mushroom Risotto; Smoked Tomato-Parmesan Sauce |
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| Sautéed Jumbo Lump Crab Cake French Green Beans, Shallots, Cucumbers, Fried Yams; Garlic Chive Butter Sauce, Oven Roasted Tomato Vinaigrette |
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| Sweet Basil Gnocchi & Portobello Mushrooms Tossed in Parmesan-Basil Cream; Red Wine Port Sauce |
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| Tuna Nicoise Grilled Tuna, Mixed Greens, Black Olives, Hard Boiled Egg, Chopped Anchovy,Warm Red Bliss Potatoes, Green Beans; Balsamic Vinaigrette |
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| Side Items | ||
| Fried Yams |
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| Steamed Asparagus |
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| Dinner | ||
| Appetizers | ||
| Andouille Sausage Stuffed Sea Scallops Tarragon Pickle Sauce |
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| Baby Arugula Salad French Feta Cheese, Julienne Mango, Spiced Candied Cashews; Sherry-Lime Vinaigrette, Mango Drizzle |
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| Beef Tartare Black Peppercorn Truffle Vinaigrette, Hard Boiled Egg, Rosemary Whole Grain Mustard, Toasted Brioche; Tarragon Emulsion, Balsamic Reduction |
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| Cornmeal Encrusted Calamari Salad Watercress, Radicchio & Scallion Salad; Spicy Red Pepper Vinaigrette |
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| Organic Green Salad Cucumbers; Sesame Vinaigarette |
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| Pan Seared Hudson Valley Foie Gras Caramelized Pineapple, Macadamia Nut French Toast; Pineapple Pink Peppercorn Jus, Balsamic Reduction |
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| Prince Edward Island Mussels Andouille Sausage, Sweet Bell Peppers, Garlic; White Wine Tomato Broth |
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| Roasted Red Beet Salad Goat Cheesecake, Red Beet Carpaccio, Shaved Fennel & Baby Arugula Salad; Fresh Orange Vinaigrette |
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| Roquefort Salad Boston Lettuce, Belgian Endive, Watercress, Croutons, Bacon; Roquefort Dressing |
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| Sautéed Jumbo Lump Crab Cake Spicy Avocado & Mango Salsa; Mango Butter Sauce, Pineapple Lemongrass Syrup |
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| Spring Rolls Duck Confit & Vegetable Spring Rolls; Orange, Mustard and Blackberry Dipping Sauces |
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| Sweet Basil Gnocchi & Porcini Mushrooms Tossed in Roasted Garlic Cream, Toasted Brioche with Olive Tapenade; Tomato-Eggplant Sauce |
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| Entrees | ||
| Ancho-espresso Grilled Filet of Beef Plantain & Potato Puree with Smoked Bacon, Butter Poached Baby Carrots, Roasted Cipollini Onions; Ancho-Espresso Demi |
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| Barbecued Salmon Sautéed Green & Yellow String Beans, Shallots, Fried Yams; Apple Cider Soy Sauce |
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| Barbeque Rubbed Venison Root Vegetable Crepe, Spicy Pear & Walnut Salad; Concord Grape Sauce |
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| Beef Short Ribs Sautéed Bok Choy & Butternut Squash; Asian Reduction, Cashew Vinaigrette |
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| Caraway Crusted Duck Breat Pumpkin Flan, Duck Confit & Black Rice; Dried Cranberry Vinaigrette |
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| Crispy Skin Red Snapper Sautéed Red Peppers, Kalamata Olives, Red Onions & Capers, Steamed Asparagus; Carrot-Honey Sauce |
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| Grilled Angus Ribeye Roasted Portobello Mushroom, Roquefort Soufflé, Tomato-Herb Relish; Broken Basil Balsamic Vinaigrette |
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| Grilled Calves Liver Creamy Apple, Potato, and Smoked Bacon Hash, Port Onions, Asparagus; Red Wine Jus |
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| Grilled Lobster Tail Green Beans, Pearl Onions & Sautéed Root Vegetables; Butternut Squash Butter Sauce |
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| Pan Seared Sea Scallops Chanterelle Mushroom Risotto; Smoked Tomato Parmesan Sauce |
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| Sautéed Jumbo Lump Crab Cake French Green Beans, Shallots, Cucumbers, Fried Yams; Garlic Chive Butter Sauce, Oven Roasted Tomato Vinaigrette |
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| Spring Roll Wrapped Wasabi Crusted Ahi Tuna Served Rare, White Potato Ginger Cake, Wok Seared Vegetables, Garlic Chili Glaze |
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| Side Items | ||
| Creamy Mashed Potatoes |
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| Fried Yams |
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| Sautéed Green Beans & Sliced Shallots |
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| Brunch | ||
| Appetizers | ||
| A Complimentary Tasting Course All Brunch Entrees Include a Choice of One of the Following Tasting Courses | ||
| Baby Arugula Salad Julienne Mango, Spiced-Candied Cashews, French Feta Cheese; Sherry-Lime Vinaigrette, Mango Drizzle | ||
| Caesar Salad House Made Foccacia Crostini, Fresh Anchovy Filet; Fried Capers, Hard Boiled Egg Garnish | ||
| Fresh Fruit | ||
| House made Granola Pecan & Almonds; Vanilla Yogurt & Berry Parfait | ||
| House Smoked Salmon Baby Arugula, Walnuts, Apple & Gorgonzola Cheese Salad; Spiced Herb Vinaigrette | ||
| Organic Green Salad Cucumers, Shredded Carrots; Sesame Soy Vinaigrette | ||
| Soup of The Day Chef's Choice of Seasonal Ingredients | ||
| Side Items $4 | ||
| Hickory Smoked Bacon | ||
| Potato and Sweet Onion Home Fries | ||
| Entrees | ||
| Double Black Angus Cheeseburger Soft Roll, Cave Aged Gruyere Cheese, House Made Pickles, Sliced Tomato, Boston Lettuce; Roasted Garlic horseradish |
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| French Toast Chef's Choice of Seasonal Ingredients, Updated Weekly; Chantilly Cream |
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| Frittata Chef's Choice of Seasonal Ingredients, Updated Weekly |
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| Grilled Steak & Eggs Two Eggs Any Style, Potato & Sweet Onion Home Fries; Sriracha Ketchup |
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| Jake's Eggs Benedict Grilled Chicken & Apple Sausage, Sautéed Jumbo Lump Crab Cake, Lemon Scented Asparagus, Toasted Brioche; Leek Cream |
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| Jake's Omelette A Three-egg Omelette with Chef's Choice of Seasonal Ingredients; Updated Weekly; Lemon Scented Asparagus, Homefries |
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| Jumbo Shrimp Salad Crispy Fried Tomatoes, Fresh Spinach & Green Beans, Fresh Tarragon; Sweet Dijon Dressing, Arugula Oil |
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| Pancakes Chef's Selection of Seasonal Ingredients, Updated Weekly; Crilled Chicken & Apple Sausage |
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| Plain Omelette Three Egg Omelette; Home Fries & Grilled Asparagus |
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| Sauteed Jumbo Lump Crabcake Warmed French Green Beans, Shallots, Cucumbers, and Fried Yams; Garlic Chive Butter Sauce, Oven Roasted Tomato Vinaigrette |
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| Desserts | ||
| Chocolate Ancho Pot De Creme Caramel Drizzle, Chocolate Molasses Biscotti; Whipped Cream |
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| Cookie Taco Flour Tortilla, Vanilla Ice Cream, White Chocolate Curls, Berries; Caramel & Raspberry Sauces |
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| Fresh Berries Blueberries & Blackberries; Chantilly Cream |
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| Jake's Apple Pie Vanilla Ice Cream, Warm Cinnamon Sauce |
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| Jake's Cheese Plate Cypress Grove Purple Haze, Goats Milk, Humbolt, CA; Pleasant Rige Reserve, Cow's Milk, Wisconsin; Blue de Basque, Sheep;s Milk, Pyrenees, FR accompanied with rosemary scented walnuts, fresh honeycomb & a port wine reduction |
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| Jake's House made Ice Cream Selections seasonal |
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| Jake's House made Sorbet Selections seasonal |
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| Profiteroles Carmel Pecan Ice Cream, Warm Chocolate Fudge Sauce; Whipped Cream |
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| Pumpkin Cheesecake Gingerbread Cake Crust; Rum Caramel Sauce, Chantilly Cream |
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| Spiced Pear Cake Spiced Molasses Ice Cream, Lemon & Berry Sauces, Fresh Berries; Garam Masala Streusel |
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| Warm Chocolate Cake Pudding Tahitian Vanilla Creme Anglaise |
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| Creamy Vanilla Cheesecake Gingerbread Cake Crust, Caramelized Pineapple, Five-Spice Cranberry Syrup; Cinnamon Whipped Cream |
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Cross Streets:
At Grape StHours:
Dinner Mon-Thu: 5:30pm-9:30pm Fri: 5:30pm-10:30pm Sat: 5pm-10:30pm Sun: 5pm-9pm Lunch Mon-Sat: 11:30am-2:30pm Brunch Sun: 10:30am-2:30pmNeighborhood:
NW Philly, North PhillyNotes:
Reservations RecommendedPhone:
215-483-0444Location(s)
- Jake's
- 4365 Main St
- Philadelphia, PA, 19127
- United States
