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Jaleo
Jaleo
2250A Crystal Dr., Arlington
TAPAS FRIAS
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| Pan con tomate y jamó serrano Spanish imported cured ham on traditional tomato bread | $6.50 |
| Endibias con queso de cabra, naranja y almendras Endives with goat cheese, oranges and almonds | $5.95 |
| Quesos de España Traditional Spanish cheeses | $7.95 |
| Murcia hard goat's milk cheese aged in red wine | |
| Garrotxa Semi-soft ash rind goat cheese | |
| Idiazábal sharp, smoky sheep's milk cheese | |
| Manchego mild sheep's milk cheese aged one year | |
| Surtido de quesos selection of all four | |
| Flan de berenjenas 'Reno' Eggplant flan with red pepper sauce | $4.95 |
| Queso de Tupí 'abuelo túnica' Aged imported cow's milk cheese, fermented w/ Spanish liquor & served with dried fig puree | $6.75 |
| Cebolla asada con piñones y Cabrales Roasted sweet onion with Cabrales cheese and pine nuts | $4.75 |
| Remolacha con nueces, queso de Cabrales y vinagreta de Jerez Beet salad with walnuts, 'Cabrales' cheese and sherry vinaigrette | $5.95 |
| Manzanas con Manchego Apple and Manchego cheese salad | $5.75 |
| Pan con tomate y queso Manchego Tomato bread with 'Manchego' cheese | $5.50 |
| 'Esqueixada' de bacalao* Shredded salat codfish with tomato, black olive oil and mixed greens | $6.25 |
| Boquerones en vinagreta* Marinated anchovies, Spanish style | $5.25 |
| Pipirrana Andaluza con 'Monjama' Salad of peppers, cucumbers, tomato and imported cured tuna | $5.95 |
| Ensaladilla rusa Classic Spanish potato and tuna salad | $4.50 |
| Aceitunas rellenas de anchoas y pimientos del piquillo* Stuffed olives with anchovies and roasted 'piquillo' peppers | $5.75 |
ENSALADAS
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| Ensalada de bacalao 'Esqueixada' * Shredded salt codfish salad with tomato, black olives and frisée | $7.25 |
| Ensalada de remolacha Beet salad with 'Cabrales' cheese, oranges, walnuts and sherry vinaigrette | $6.75 |
| Ensalada verde con queso Idiazábal* Romaine salad with Spanish anchovies, Idiazabal cheese and garlic-anchovy dressing | $6.75 |
SOPAS
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| Gazpacho al estilo de Algeciras Classic gazpacho with croutons and olive oil | $5.95 |
| Ajo blanco Malagueño con uvas y cangrejo* Traditional white gazpacho of Malaga with grapes and lump crabmeat | $7.95 |
| Gazpacho de remolacha con queso de cabra Beet and tomato gazpacho with goat cheese | $6.25 |
TAPAS DE TEMPORADA
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| Pato con nectarinas Duck confit with nectarine sauce | $7.50 |
| Codorniz con allioli de miel y salsa de romero* Grilled quail with honey alioli and rosemary sauce | $8.50 |
| Pollo asada relleno de frutos secos Chicken stuffed with fruit, onion confit and sherry sauce | $7.25 |
| Rabo de toro estofado al vino tinto Braised oxtail with garlic mashed potatoes | $8.95 |
| Panceta de cerdo con piquillo confitado Traditional boneless rib of pork with slow cooked 'piquillo' peppers | $7.25 |
| Patatas al 'Cabrales' Potatoes with 'Cabrales' cheese sauce | $4.95 |
| Escalivada Catalana Roasted peppers, eggplant, and sweet onions and olive oil and sherry vinegar | $5.50 |
| Arroz con setas y queso Murcia Traditional rice with mushrooms and 'Murcia' cheese | $6.25 |
| Trigueros con Romesco Grilled asparagus with Catalan 'Romesco' | $5.95 |
| Pimientos del piquillo rellenos de queso y setas Sweet peppers stuffed with goat cheese and mushrooms | $6.95 |
| Setas silvestres con salsa 'Cabrales' Sautéed wild mushrooms with 'Cabrales' cheese sauce | $6.95 |
| Pinchitos de sandía y tomate Watermelon and tomato skewers | $4.25 |
| Tortilla con calabacines y queso* Spanish omelet with squash, caramelized onions and cheese | $6.50 |
| Chipirones en su tinta Squid cooked in black ink and white rice | $6.50 |
| Atún crudo con aceite de anchoas* Raw tuna with anchovy oil and pine nuts | $6.95 |
| Almejas con salsa verde Steamed clams with parsley purée | $7.25 |
| Cazón en adobo al estilo de Cádiz* Marinated fried shark like people do in Cádiz | $6.50 |
| Coca Catalana* Catalan flat bread with Spanish anchovies, onions, black olives, red peppers and Manchego cheese | $5.75 |
| Mejillones en escabeche con tomate fresco* Marinated mussels with fresh tomato | $4.95 |
| Rape con puré de berenjenas* Monkfish with eggplant purée and black olive | $7.50 |
| Anchoas con nectarinas* Spanish anchovies and nectarines with anchovy dressing | $5.25 |
| Salmón con aceitunas negras y alcaparras* Seared salmon with black olives and capers | $6.75 |
| Sopa de pescado 'Va por tí, Clemente!' A traditional fishermen's soup | $7.25 |
TAPAS CALIENTES
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| Croquetas de jamón y pollo Traditional béchamel chicken and Spanish ham fritters | $5.75 |
| Butifarra casera con 'montgetes' * Homemade grilled pork sausage with white beans | $6.95 |
| Pollo al ajillo con salsa verde Grilled chicken with green sauce | $5.50 |
| Costillitas de cordero* Grilled lamb chops with rosemary sauce | $9.95 |
| Lomo de buey con cebolla asada y salsa de Jerez* Grilled sirloin with roasted onion and sherry sauce | $8.25 |
| Chorizo casero tradicional* Traditional skewer of homemade chorizo on garlic mashed potatoes | $6.50 |
| Morcilla 'Bar La Esquina' Blood sausage with garlic sauce | $5.75 |
| Pisto Manchego con mollejas Veal sweetbreads with 'pisto Manchego' stew | $6.25 |
| Callos a la Madrileña Beef tripe stew with chickpeas and sausage | $6.25 |
| Dátiles con tocino como hace todo el mundo Traditional fritters of dates and bacon | $4.95 |
| Portobello a la parrilla con queso fundido Grilled Portobello mushroom with Murcia cheese | $5.75 |
| Patatas bravas* Fried potatoes with spicy tomato sauce & alioli | $4.25 |
| Espinacas a la Catalana Spinach sautéed with pine nuts, raisins and apples | $4.50 |
| Garbanzos con espinacas 'Que bien cocinas, Tichi' Moorish stew of chickpeas and spinach | $5.25 |
| Pimientos del piquillo confitados 'Julián de Tolosa' Slow cooked 'piquillo' pepper stew. Jose's favorite | $6.50 |
| Setas al ajillo Tuscarora mushrooms with garlic & herbs | $5.75 |
| Tortilla de patatas al momento* Classical Spanish potato & onion omelet made to order | $6.50 |
| Buñuelos de bacalao* Cod fritters with honey alioli | $5.95 |
| Gambas con pimientos estofados* Shrimp with red pepper stew | $7.95 |
| Calamares a la romana* Fried squid with alioli | $6.50 |
| Vieiras con romesco* Scallops with 'Romesco' sauce | $7.75 |
| Gambas al ajillo* Garlic shrimp, a classic tapa | $7.95 |
| Pulpo a la Gallega 'Maestro Alfonso' Octopus with paprika & virgin olive oil | $5.95 |
| Mejillones al vapor* Mussels steamed in their own juice with fresh bay leaves and olive oil | $6.95 |
| Calamares a la plancha* Whole squid with mashed potato and pimentón | $7.50 |
PLATOS FUERTES
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| Pollo a la parrilla con salsa verde y setas Grilled chicken served with green sauce, mushrooms and garlic sauce | $14.95 |
| Filete de buey a la parrilla con pimientos del piquillo confitados* Grilled beef sirloin with 'piquillo' pepper confit | $16.95 |
| Salmón con espinacas a la Catalana* Seared Salmon with sautéed spinach, pine nuts, raisins & apples | $15.95 |
| Parrillada de pescado y marisco* A selection of fish and shellfish with romesco and alioli sauces | $16.95 |
PAELLAS
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| Paella Cláica* A classic seafood paella with mussels, cockles, shrimp, monkfish and Norwegian lobster | $40.95 |
| Paella Valenciana de verdures de temporado y setas silvestres Paella 'Valenciana' of seasonal vegetables and wild mushrooms | $30.95 |
| Paella Valenciana de Bogavante, cigalas y pollo* Paella 'Valenciana' of Maine lobster, Norwegian lobster, and chicken | $44.95 |
POSTRES
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| Pastel Vasco con helado de leche merengada Basque cake with semolina cream, cinnamon-vanilla sauce & ice milk | $7.50 |
| Flan al estilo de mama Marisa con espuma de crema Catalana A classic Spanish custard dessert with 'espuma' of Catalan cream & oranges | $6.95 |
| Compota de manzana al pan perdido con Pedro Ximénez Apple charlotte with Pedro Ximénez & vanilla ice cream | $7.50 |
| Arroz con leche 'Tia Chita' Espuma milk rice pudding with lemon marmalade | $6.95 |
| Sopa fría de frutas del bosque con helado de queso fresco Chilled mixed fruit soup with berries and fresh cheese ice cream | $7.50 |
| Espuma de avellanas y chocolate Chocolate and hazelnut mousse torte | $7.50 |
| Helados y sorbetes caseros con "carquinyolis" Ice cream and sorbets made in-house with traditional Catalan crisp | $6.25 |
| Queso Extremeño 'la Serena' con membrillo 'La Serena' cheese made with Merina sheep milk and 'Membrillo' | $9.00 |
BOCATAS - Sandwiches (Lunch only)
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| Butifarra con setas y pan al huevo* Grilled pork sausage and mushrooms with egg on toasted brioche | $7.25 |
| Bocadillo de carne con cebolla y pimientos* Grilled sirloin sandwich with roasted onions and roasted green pepper | $9.95 |
| Bocadillo de pollo "Visca el Barça" Sandwich of fried chicken breast stuffed with Spanish ham and cheese served with red pepper purée, bacon, lettuce, and tomato | $7.95 |
| Bocata de jamón y queso Manchego Traditional sandwich of Spanish ham and Manchego cheese with tomato fresco | $7.95 |
| Bocata de calamares como lo hacen en Madrid* Madrid-style fried squid with alioli and caramelized onions | $7.95 |
| Bocata de Tortilla de patata* A classic Spanish potato omelet sandwich with tomato bread | $6.95 |
| Tostada de escalivada con trigueros y queso de cabra Grilled sandwich w/ Roasted eggplant, red peppers, onions, grilled asparagus & goat cheese | $7.95 |
José Andrés - Executive Chef
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Cross Streets:
(23rd St. S.)Neighborhood:
Crystal CityPhone:
703-413-8181Location(s)
- Jaleo
- 2250A Crystal Dr.
- Arlington, VA
- United States
