Jandara

4237 Wisconsin Ave NW- Btwn Warren St NW & Veazey St NW
Washington, DC 20016

202 237-1570
202 237-1571

Appetizers
Lunch / Dinner
1. Satay   skewered chicken marinated in thai spices, grilled and served with a peanut sauce	4.95  4.95
2. Spring Roll   veggie rolls deep - fried and served with a mild spicy sauce	3.95  3.95
3. Thod Mun   deep - fried, curried fish cake served with a peanut cucumber sauce	5.95  5.95
4. Veggie Dumpling   steamed dumpling filled with mixed vegetables served with sweet soy sauce	4.95  4.95
5. Khanom Jeep   steamed dumpling stuffed with pork, shrimp, water chestnut and thai herbs served with sweet soy sauce	5.95  5.95
6. Tofu Thod   fried tofu, served with sweet and sour peanut sauce	4.95  4.95
7. Hoi Obb   fresh mussels stamed with lemon grass and basil, served with chili sauce	5.95  5.95
8. Yum Woon Sen*   glass noodles with chicken, shrimo mixed with onions, chili and lime juice	5.95  5.95
9. Yum Thaiay*   steamed assorted seafood (shrimp, scallops, squid ) scallop. onion, celery mixed with spicy lime viniagrette on a colorful bed of mixed greens	6.95  6.95
10. Yum Hua*   grilled steak thinly sliced with onion, cucumber and tomatoes in spicy lime dressing served with mixed greens	5.95  5.95
11. Son Tum Thai*   julivenned green papaya with roasted peanuts, string bean and tomatoes tossed with spicy lime dressing	5.95  5.95
12. Larb Gai*   cooked minced chicken seasoned with thai spices and mixed with lime juice served with fresh vegetables	5.95  5.95
13. Goong Hang Fah   crispy fried shrimp wrapped in eggroll skin, served with plium sauce and vegetable tempura	5.95  5.95
14. Yum Ped Yang*   honey rosted duck shredded and tossed with fresh ginger, scallions, celery, carrot, roasted chili paste and lime juices	6.95  6.95
15. Yum Dara*   combination of chicken, shrimp and squid with cashew nut in spicy lime dressing	6.95  6.95
16. Salad   a colorful fresh mixed greens and crispy wontons with special dressing	4.95  4.95
* Mild, ** Medium, *** Hot, Additional Charge for Extra Sauces, Vegetables and Rice.
Soup
17. Poh Taek*   hot and sour soup with combination of seafood lemon grass, basil leaves, tomatoes and mushrooms	4.50  4.50
18. Tom Kha Gai   slices of chicken breast in coconut milk soup with galanga, lime leaf, mushroom and lime juice	3.95  3.95
19. Tom Yum**	3.95  3.95
shrimp - tofu or chicken, fresh mushroom in lemon grass soup with thai spices	4.50  4.50
20. Tofu Soup   tofu with mixed fresh vegetables, in clear broth	3.95  3.95
* Mild, ** Medium, *** Hot, Additional Charge for Extra Sauces, Vegetables and Rice.
Entrees
21. Ka Phao***	6.95  8.95
Seefood- choice of chicken beef, pork or combination seafood ( shrimp or scallop) sauteed with ground pepper, garlic and fresh basil	8.95  12.95
22. Phad Khing   choiceo fochicken, beef or poek sauteed with fresh ginger, onions, scallions, mushrooms in light sauce ( oyster sauce and sauce)	6.95  8.95
23. Phik Klua **	6.95  8.95
Seefood- choice of beef, pork, chicken or seafood ( shrimp or scallop) or combo lightly battered, then deep nfried and stir fried with fresh ground pepper and garlic sauce	8.95  12.95
24. Hoi Phik Phao*   mussels sauteed with hto chili paste, fresh basil, onions and scallions	6.95  8.95
25. Phik Khing*   choice of beef, pork or chicken, stir fried in house special red curry sauce with string beans	6.95  8.95
26. Him Ma Parn   chicken brast lightly battered then deep fried and sauteed with roasted cashew nut, scallios in a house special sauce	6.95  8.95
27. Pha Ram Long Song*   chicken sauteed with yellow curry on a bed of steamed watercress topped with peanut sauce	6.95  8.95
28. Asparagus	6.95  8.95
shrimp - choice of beef, pork, chicken or shrimp sauteed with fresh asparagus in a light garlic sauce	8.95  12.95
29. Thalay Suan Haeo   combination of shrimp, scallops, suid and miussels sauteed with lemon grass and basil on red chili paste	9.95  12.95
30. Phad Poh Taek *   combination of shrimp, scallops, squid and mussels sauteed with lemongrass and basil in red chili paste	8.95  12.95
31. Phad Poy Sian   combination of chicken, beef and shrimp stir fried with mixed vegetables and bean thread in a light garlic sauce	7.95  10.95
32. Phad Lan Tao   shrimp and scallop sauteed with snow pea in light garlic sauce	7.95  12.95
33. Phad Khana	6.95  8.95
shrimp - choice of chicken, beef, pork or shrimp sauteed with broccoli in oyster sauce	8.95  12.95
34. Green Curry**   beef or chicken simmered in a green chili paste, coconut milk with bamboo shoots, eggplant and basil leaves - shrimp	6.95  8.95
35. Pha Haeng *	7.95  8.95
35. Pha Haeng*   shrimp - choice of beef, pork, chicken or seafood ( shrimp or scallop ), in a creamy red curry, coconut milk sauce, sprinkled with lime leaves	8.95  12.95
36. Honey Ginger Duck   half boneless duck with mushrooms and julienned carrot on a bed of steamed watercress in light brown sauce	9.95  12.95
37. Gaeng Ped Yang**   slices of roasted duck simmered in red curry sauce with pineapple and cherry tomatoes	7.95  8.95
38. Phak Ruam	6.95  8.95
seafood - choice of chicken, beef, pork or combination seafood (shrimp or scallop) sauteed with mixed vegetables in a light garlic sauce	8.95  12.95
39. Goong Pu Phatthaya   ground minced chicken sauteed in house special sauce topped with grilled shrimp and crab meat served with boiled broccoli	9.95  14.95
40. Pu Nim***   a pair of crispy fried soft shell crabs with a choice of on topping chili, basil and garlic sauce or three flavor sauce	8.95  14.95
41. Pla Yang**   grilled fresh fillet of salmon topped with three flavor sauce siding with grilled asparagus and sweet pepper	9.95  14.95
42. Pla Phao   rockfish wrapped in banana leaves seasoned with lemongrass, garlic pandan leaves, grilled and served with spicy dipping sauce
43. Pla Lad Phik***   crispy fried flounder with choice of one topping: chii, basil, garlic sauce, three - flavor sauce. market price
* Mild, ** Medium, *** Hot, Additional Charge for Extra Sauces, Vegetables and Rice.
Noodle - Fried Rice
44. Phad Thai   thin rice noodles stir fried with shrimp, bean, sprout sliced dry bean curd, crushed bean curd, crushed peanut, scallions and egg	7.95  8.95
45. Phad Khee Mao	6.95  8.95
seafood - choice of beef, chicken, pork or combination seafood stir fried with wide rice noodles, chili, garlic, basil leaves, onion and tomatoes	8.95  9.95
46. Phad See Eew   choice of beef, chicken, pork stir fried with fresh wide rice noodles, broccoli in soybean sauce	6.95  8.95
47. Jandara Noodles   choiceo of beef, chicken, pork stir fried with fresh wide rice noodles house yellow curry, scallions, onions and tomatoes	6.95  8.95
seafood	8.95  9.95
48. Lad Na	6.95  8.95
seafood - choice of beef, pork or chicken or seafood sauteed with broccoli in light gravy on top pan fried wide rice noodles	8.95  9.95
49. Khao Phad	6.95  8.95
seafood - traditional thai style fried rice with a choice of chicken, beef, pork or shrimp	8.95  9.95
50. Mee Thalay   combination of shrimp, scallop and squid dtir fried with egg noodles, scallions and carrots	8.95  9.95
* Mild, ** Medium, *** Hot, Additional Charge for Extra Sauces, Vegetables and Rice.
Vegetarian
$6.95/ $7.95
51. Phad Thai *   thin rice noodles stir fried with vegetables, bean curd, crushed peanuts
52. Gaeng Phak**   mixed vegetables simmered in green curry, coconut milk and basil leaves
53. Pha - Ram J   deep fried tofu sauteed with yellpow curry on a bed of steamed watercress, topped with peanut sauce
54. Pha Haeng Tofu**   fried tofu im mild red creamy curry sauce
55. Phak Ruam J   fried tofu in mild red creany curry sauce
56. Ha Phao J***   string bean, zucchini, mushrooms, stir fried with a ground fresh pepper, garlic and basil leaves
57. Fried Rice J   thai style fried rice with mixed vegetables
58. Phad Ma Keur ( Spicy Eggplant )***   sliced eggplant lightly battered, deep fried until golden brown, then topped with sauteed ground pepper, basil and garlic sauce
59. Thua Krob ( Thua Thai Kae)   string bean lightly battered and deep fried until crispy, then sauteed with chili, basil leaves and garlic sauce
60. Phad Tofu   stir fried tofu, bean sprout, scallions with garlic and black bean sauce
* Mild, ** Medium, *** Hot, Additional Charge for Extra Sauces, Vegetables and Rice.
Desserts
D1. Coconut Custard   thai custard original style	3.95
D2. Mango and Sticky Rice   steamed sticky rice tossed with sweetened coconut milk served with fresh mango ( seasonal)	4.50
D3. Crispy Banana   banana with crunchy almonds, wrapped in spring roll skin, deep fried, served with honey, sprinkled with sesame seeds	3.95
D4. Ice Cream   choice of ginger, coconut, mango or jackfruit served with palm seed	3.95
D5. Crispy Banana and Ice Cream   crsipy banana with ice cream topped with herby sauce	4.95

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