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Jannie

Jannie
2117 Cottman Ave- Btwn Large St & Bustleton AvePhiladelphia, PA 19149
215 722-6278
| Japanese Cuisine | ||||
| Salad | ||||
| J 1. Keen Salad |
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| J 2. Kani Salad crab leg, cocutiger & japanese mayonnaise |
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| J 3. Shu Ka Salad mixed japanese seaweed |
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| J 4. Sako- Shu- Ka Salad mixed japanese seaweed & octopus |
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| Appetizers | ||||
| J 5. Suno Mono mixed raw fish seaweed & vegetables |
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| J 6. Sushi combination of nigiri sashi |
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| J 7. Sashimi assorted pieces of raw fish |
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| J 8. Gyoza dumplings |
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| J 9. Shumai steamed dumplings |
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| J 10. Age Tofu fried bean curd |
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| J 11. Yakitori chicken on skewer |
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| J 12. Beef Negimayaki sliced steak roll w. scallion |
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| J 13. Fried Scallop |
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| J 14. Tempura deep fried shrimp & vegetables |
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| J 15. Chicken Maki sliced chicken wrap in crab. cheese & veg |
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| Soups $1.50 | ||||
| J 16. Miso Soup soy bean paste soup | ||||
| J 17. Clear Soup | ||||
| Entrees | ||||
| Include Miso Soup, Salad and Rice | ||||
| J 18. Chicken Teriyaki broiled chicken in sauce |
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| J 19. Seafood Teriyaki broiled assorted seafood in sauce |
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| J 20. Salmon Teriyaki broiled salmon w. sauce |
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| J 21. Shrimp Teriyaki broiled shrimp sauce |
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| J 22. Beef Teriyaki broiled beef in sauce |
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| J 23. Shrimp Tempura |
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| J 24. Beef Nagimayaki sliced steak roll w. seafood |
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| J 25. Tonkatsu or Chicken Katsu Don breaded chicken and vegetable, egg over |
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| J 26. Vegetable Tempura |
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| J 27. Yaki Udon Shrimp or Chicken pan noodle with shirmp or chicken and vegetables |
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| J 28. Ginger Chicken or Pork broiled chicken or pork in ginger with sauce |
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| Nabemono ( Hot Pots) | ||||
| J 29. Seafood Nabe Udon assorted seafood in the noodle soup |
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| J 30. Nabe Yaki Udon 2 pcs of lend shrimp on the of noodles soup |
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| A La Carte Sushi or Sashimi | ||||
| Each Order Come with 2 Pcs, of a Same kind | ||||
| Ikura ( Salmon Roe) |
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| Ebi ( Shrimp) |
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| Sake ( Salmon) |
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| Hamachi ( Yellowtail) |
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| Uni ( Sea Urchin) |
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| Tobiko ( Flying Fish Roe) |
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| Unagi ( Fresh Water Eel) |
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| Maguro ( Tuna) |
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| Hirami ( Fluke) |
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| Tako ( Octopus) |
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| Ika ( Squlo) |
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| Hogigai ( Surf Clam) |
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| Saba ( Mackerel) |
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| Inari ( Bear Curd) |
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| Kani ( Crab Leg) |
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| Tomago ( Egg) |
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| A La Carte Roll or Hand Roll | ||||
| J 31. Kappa Maki cucumber |
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| J 32. Oshinko Maki japanese pickle radish |
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| J 33. Gobo Maki japanese burcock |
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| J 34. Avocado Roll |
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| J 35. Tekka Maki tuna |
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| J 36. Sake Maki salmon |
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| J 37. California Roll crab leg and avocado |
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| J 38. Unagi Maki broiled fresh water eel |
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| J 39. Hamachi Maki yellowtail with scalion |
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| J 40. Alaska Roll salmon and avocado |
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| J 41. New York Roll crab leg and cucumber with japanese mayonnaise |
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| J 42. Boston Roll shrimp and lettuce with japanese mayonnaise |
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| J 43. Green River Roll broiled eel cucumber and avocado with special eel sauce |
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| J 44. Philadelphia Roll salmon scallion with cream cheese |
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| J 45. Spicy Tuna Roll* tuna w. special chili sauce |
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| J 46. Star Roll special mix |
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| Entrees | ||||
| Include Miso Soup | ||||
| J 47. Sashimi Dinner special assorted fresh raw fish |
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| J 48. Sushi Dinner a combination of nigin sushi and a tuna roll |
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| J 49. Chirashi assorted sliced raw fish on the box with seasoned rice |
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| J 50. Sushi- N- Sashimi sushi and sashimi combination with california roll |
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| J 51. Chef's Special Sushi ( for 2) assorted 12 pcs of nigiri sushi and 2 special rolls |
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| J 52. Unagi Don broiled eel toppe dwith special sauce over rice |
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| J 53. Maki combination a california roll, tuna roll and cucumber roll |
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| J 54. Tekka Maki Dinner 3 tuna roll |
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| J 55. California Roll Dinner 3 california rolls |
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| J 56. Maguro Sushi Dinner 6 pcs of fresh tuna sushi and tuna red |
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| J 57. Hamachi Sushi Dinner 6 pcs of fresh yellowtail sushi and yellowtail roll |
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| J 58. Futo Maki Dinner a jumbo roll of crab egg and vegetables |
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| J 59. Hand Rolls ( Cone Roll) Special Dinner 4 hand rolls of different kind with your choice |
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| Diet Special | ||||
| Served with Brown Rice, Special Diet Sauce On The Side | ||||
| D 1. mixed Vegetables |
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| D 2. Green Triple Delight |
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| D 3. Chicken w. mixed vegetables |
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| D 4. Scallop with mixed vegetables |
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| D 5. Jumbo Shrimp w. mixed vegetables |
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| D 6. House Special Delight |
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| * Hot & Spicy | ||||
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| Chinese Cuisine | ||||
| Soups | ||||
| C 1. Egg Drop |
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| C 2. Wonton |
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| C 3. Wonton Egg Drop |
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| C 4. Hot & Sour* |
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| C 5. Bean Curd with vegetables |
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| C 6. Chicken Noodle with vegetables (2) (Choice of Mei Fun, Chow Fun Or Noodle) |
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| C 7. Velvet Corn wtih chciken (2) |
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| C 8. House Special (2) |
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| C 9. Seafood Hot and Sour (2)* |
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| Appetizers | ||||
| C 10. Egg Roll |
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| C 11. Vegetable Roll |
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| C 12. Cold Spicy Cabbage Salad |
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| C 13. Cold Noodles w. sesame sauce |
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| C 14. Crispy Shrimp Puffs |
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| C 15. Chicken Wings |
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| C 16. marinated Beef or Chicken |
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| C 17. Dumpling ( Steamed or Fried) (Choice of pork chicken or vegetable) |
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| C 18. Seafood Dumpling ( Steamed or Fried) |
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| C 19. Scallion Pancake |
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| C 20. Crystal Shrimp Dumpling (6) |
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| C 21. Steamed Shrimp Sui Mai (6) |
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| C 22. Steamed Meat Sui Mai (6) |
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| C 23. Steamed Crystal Skin Pork Bun (8) |
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| C 24. Steamed Sweet Red Bean Bun (3) |
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| C 25. Steamed Roast Pork Bun (3) |
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| C 26. Crabmeat Cheese Fried Wonton (6) |
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| C 27. Fantail Shrimp (4) |
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| C 28. Sweet & Sour Rib Tips |
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| C 29. Pu Pu Platter |
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| Noodles and Fried Rice | ||||
| Choice of Chicken, Beef, Pork, Shirmp or Veg. | ||||
| C 30. Fried Rice |
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| C 31. Lo Mein |
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| C 32. Chow Mein |
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| C 33. Chow Fun |
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| C 34. Young Chow Fried Rice everything fried rice |
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| C 35. Subgum Lo Mein ( Everything Lo Mein) |
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| C 36. Cantonese Noodle Soup Choice of Roast Duck, Chicken, Roast Pork or Veg |
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| Vegetables $7.50 | ||||
| C 37. Buddhist Delight | ||||
| C 38. Sauteed String Beans | ||||
| C 39. Hot & Spicy Bean Curd* | ||||
| C 40. Bean Curd w. vegetables | ||||
| C 41. Broccoli* w. garlic sauce | ||||
| C 42. Sauteed Chinese Eggplant | ||||
| C 43. Moo Shu Vegetabel w. (4) pancakes | ||||
| C 44. Green Triple Delight | ||||
| Chef's Specialties | ||||
| C 45. Dragon & Phoenix* General's chicken, lobster meat in chili sauce |
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| C 46. Peking Duck |
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| C 47. Four Seasons Lobster scallops shrimp, chicken adn vegetable in rich brown sauce |
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| C 48. Szechuan Treasure* Jumbo shrimp, sea scallops snow peas and mushrooms in brown spicy sauce |
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| C 49. Rainbow Seafood Sea scallops, shrimp and lobster meat sauteed together with snow peas red peppers, pineapple, pineapple chunks and lichee nuts white sauce |
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| C 50. Two Flavor Eggplant* Chicken shrimp, eggplant and scallion in garlic sauce |
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| C 51. Triple Delight Jumbo shrimp, beef, chicken and vegetable in rich brown sauce |
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| C 52. Szechuan Delight* Lightly coated chunks of chicken and shrimp are sauteed with vegetables in szechuan spicy sauce. |
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| C 53. Snow White Princess Sliced white meat chicken, scallops and shrimp are sauteed with snow peas, carrots, water chestnuts and tree ear mushrooms in fresh garlic and sweet rice wine sauce it is garnished with snow white ric |
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| C 54. Beef and Scallops |
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| C 55. Seven Stars Around The Moon ( for 2) |
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| C 56. Pan- Fried Noodle Combination of sea scallops, shrimp, lobster meat, chicken and mixed vegetable in the brown sauce and the noodle pan-fried both side on the side |
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| C 57. House Special Noodle Rice noodle, shredded whtie meat chicken, baby shrimp vegetable chinese cabbage and carrots sauteed in light soy sauce base |
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| C 58. Crispy Shrimp With walnuts |
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| C 59. Palace Shrimp* Shrimp fried jumbo shrimp with spicy chili sauce side |
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| C 60. Shrimp With sesame seeds |
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| C 61. Blossom Shrimp The large shrimps are sauteed together with snow peas carrots water chestnuts and tree ear mushrooms in fresh garinshed sweet row and sauce |
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| C 62. Golden Crispy Scallops* |
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| C 63. Orange Beef* |
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| C 64. Sesame Beef |
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| C 65. Peking Beef The Shredded beef is marinated and sauteed in a slightly sweet sauce served with crispy shredde scallions and pancakes |
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| C 66. Lemon Chicken |
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| C 67. General's Chicken |
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| C 68. Sesame Chicken |
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| C 69. Orange Chicken |
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| C 70. Szechuan Chicken Shredded white meat chicken with fresh string beans sauteed together in a sauce of minced garlic, ginger and scallions |
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| C 71. Empress Chicken Tender chicken breasts have been marinated and coated with crushed walnuts, Carefully Deep-fried, creating a walnut crust |
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| C 72. Two Flavor Chicken Two different taste chicken dish served in same order. one is shredded white meat chicken with shredded vegetable in garlic sauce. on the other side, sliced white meat chicken with snow peas, water, chestnuts, carrots, mushrooms in wine sauce |
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| C 73. Three Flavor Chiocken Ganeral's Chicken, blossom chicken and batler-fried chicken are served on the same plate with three different taste, and honey mustard sauce on the side |
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| C 74. Spicy Chicken Diced chicken with broccoli, cauliflower and fresh mushrooms sauteed together in spicy garlic sauce |
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| C 75.Chicken with Holsin Sauce |
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| C 76. Blossom Chicken |
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| C 77. Mandarlin Pork The lean sliced pork is marinated with fresh mushrooms and broccoli in rich brown sauce. The ingredients are sjowered with roasted cashewnuts. |
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| C 78. Harmony Pork |
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| Beef | ||||
| C 79. Moo Shu Beef W. (4) Pancakes |
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| C 80. Beef W. Fresh Broccoli |
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| C 81. Beef W. Green Peppers and Onions |
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| C 82. Hot & Spicy Shredded Beef |
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| C 83. Shredded Beef W. Garlic Sauce |
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| C 84. Beef W. Vegetables |
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| C 85. Beef W. Snow Peas |
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| C 86. Sa-chia Beef |
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| C 87. Hunan Beef |
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| C 88. Hunan Lamb |
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| C 89. Lamb W. Black Bean Sauce |
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| Poultry | ||||
| C 90. Moo Shu Chicken W. (4) Pancakes |
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| C 91. Hunan Chicken |
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| C 92. Sliced Chicken W. Broccoli |
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| C 93. Sliced Chicken W. Vegaetables |
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| C 94. Sliced Chicken W. Black Bean Sauce |
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| C 95. Diced Chicken W. Peanuts |
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| C 96. Diced Chicken W. Walnuts or Cashewnuts |
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| C 97. Sweet & Sour Chicken |
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| C 98. Fragrant Egg Plant W. Chicken |
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| C 99. Hot & Spiced Shredded Chicken |
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| C 100. Shredded Chicken W. Garlic Sauce |
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| C 101. Curry Chicken |
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| C 102. Chicken W. Snow Peas |
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| C 103. Chicken W. Mushroom |
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| C 104. Sliced Duck W. mixed Vegetables |
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| C 105. Hunan Duck |
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| Pork $8.25 | ||||
| C 106. Moo Shu Pork W. (4) Pancakes | ||||
| C 107. Shredded Pork W. Garlic Sauce | ||||
| C 108. Twice Cooked Pork | ||||
| C 109. Sweet & Sour Pork | ||||
| C 110. Sliced Pork W. Vegetables | ||||
| Sea Food | ||||
| C 111. Moo Shu Shrimp W. (4) Pancakes |
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| C 112. Shrimp W. Broccoli |
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| C 113. Shrimp W. Vegetables |
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| C 114. Shrimp W. Chili Sauce |
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| C 115. Shrimp W. Garlic Sauce |
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| C 116. Shrimp W. Walnuts or Cashewnuts |
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| C 117. Shrimp W. Peanuts |
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| C 118. Lake Tung-ting Shrimp |
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| C 119. Suteeed Two Delicacles Substitute w. Jumbo Shrimp |
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| C 120. Sweet & Sour Shrimp |
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| C 121. Shrimp W. Lobster Sauce |
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| C122. Sa-chia Jumbo Shrimp |
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| C123. Scallops W. Garlic Sauce |
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| C 124. Scallops W. mixed Vegetables |
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| C 125. Scallops W. Black Bean Sauce |
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| C 126. Fish Fillet In Wine Sauce |
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| C 127. Hunan Fish |
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| C 128. Salmon Fish (steamed or Grilled) |
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| C 129. Steamed Whole Fish |
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| C 130. Crispy Whole Fish |
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| C 131. Lobster (any Style) |
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| Chinese Lunch Specials | ||||
| Served From 11:00am- 3:00pm Every Day. Choice Of: Wonton, Egg Drop, Hot & Sour or Egg Roll served W. Chicken Fried Rice, Steamed Rice or Brown Rice. | ||||
| L 1. Chow Fun choice of chicken, pork, beef, shrimp or veg |
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| L 2. Fried Rice choice of chicken pork, beef, shrimp or veg. |
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| L 3. Chow Mein choice of chicken, pork, beef, shrimp or veg. |
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| L 4. Lo Mein choice of chicken, pork, beef, shrimp or veg. |
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| L 5. Buddhist Delight |
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| L 6. Sweet & Sour choice of chicken, pork or shrimp |
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| L 7. Diced Chicken w. walnuts or cashewnuts |
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| L 8. Diced Chicken* w. peanuts |
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| L 9. Shredded Chicken* w. garlic sauce |
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| L 10. Blossom Chicken |
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| L 11. Hot & Spiced Shredded Chicken* |
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| L 12. Chicken Gai Kew |
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| L 13. Chicken* w. hoisin sauce |
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| L 14. Chicken w. mixed vegetables |
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| L 15. Chicken w. lobster sauce |
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| L 16. Chicken w. broccoli |
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| L 17. Chicken w. black bean sauce |
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| L 18. House Special Noodles |
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| L 19. Twise Cooked Pork |
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| L 20. Pork w. vegetables |
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| L 21. Harmony Pork |
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| L 22. Beef w. vegetable |
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| L 23. Beef w. broccoli |
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| L 24. Beef w. green pepper & onion |
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| L 25. Hot & Spicy Shredded Beef |
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| L 26. Hunan Beef |
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| L 27. Baby Shrimp w. broccoli |
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| L 28. Shrimp w. vegetables |
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| L 29. Baby Shrimp w. cashewnuts or walnuts |
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| L 30. Blossom Shrimp |
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| L 31.baby Shrimp w. lobster sauce |
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| L 32. Sauteed Two Delicacles ( Chicken & Shrimp) |
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| L 33. Hunan Shirmp* |
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| L 34. General's Chicken |
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| Japanese Lunch Specials | ||||
| Served From 11:00 Am- 3:00 Pm. Served with Miso Soup, Salad and White Rice) | ||||
| L 35. Chicken Teriyaki |
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| L 36. Beef Teriyaki |
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| L 37. Tonkasu or Chicken Kasu |
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| L 38. Tempura ( Assorted Vegetables) |
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| L 39. Sushi Lunch |
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| L 40. Sashimi Lunch |
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| L 41. California Lunch (2 Roll) |
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| L 42. Tekka Maki Lunch (2 Roll) |
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| L 43. Kappa Maki Lunch (2 Roll) |
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| Bar- B- Q | ||||
| Roast Pork |
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| Boneless Spare Ribs |
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| Bar- B- Q Spare Ribs |
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| Roast Duck |
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| Jannie's Signature Lunch | ||||
| Chinese & Japanese In One Box $8.95. Jannle Signature Lunch Are served with | ||||
| Soup choice of wonton hot & sour, egg drop of miso | ||||
| Rice choice of fried, white or brown rice | ||||
| Green Salad with ginger dressing | ||||
| Chinese Part choice of one dish of chinese lunch specialties from l1- l6 ($1.00 extra for l27- l34) | ||||
| Japanese Part choice of one japanese roll from j31- j37 | ||||
Cross Streets:
Btwn Large St & Bustleton AveHours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-11pm Sun: 12pm-10pmNeighborhood:
NE PhillyNotes:
Free Delivery Take OutPhone:
215-722-6278Location(s)
- Jannie
- 2117 Cottman Ave
- Philadelphia, PA, 19149
- United States



