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Jenny's Asian Fusion
Jenny's Asian Fusion
1000 Water St SW- At 9th St SWWashington, DC 20024
202 554-2202
| Lunch Menu | |||
| Small Plates | |||
| Jenny's Original Vegetable Spring Rolls |
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| Edamame Salted soy beans |
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| Golden Tofu Fried wontons stuffed with chive cream cheese |
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| Scallion Pancake |
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| Seaweed Salad |
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| Cucumber Salad * Jenny's spicy cucumber salad |
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| Mixed Greens Side Salad Tossed in our house vinaigrette |
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| Dumpling Sampler Medley of chicken and vegetable dumplings, steamed or pan fried, served with a soy dipping sauce |
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| Shiitake Surprise Golden puff pastry topped with mixture of sautéed shiitake, oyster and wild mushrooms in garlic and herbs |
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| Beef and Chicken Skewers Chicken or beef marinated in a garlic and spices |
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| Salt and Pepper Calamari * Calamari rings dipped in Jenny's seasonings and fried |
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| Stuffed Clams Baked clams with bacon and pepper stuffing |
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| Baked Mussels NZ Greenshell mussels baked with an herb butter |
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| Crab Pearls Our chef's special mini crab cakes |
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| Small Plate Sampler a sampler of some popular small plates including, spring rolls (2), cream cheese wontons (4), baked mussels (2), stuffed clams (2), crab pearls (2), golden tofu and calamari |
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| Soups | |||
| Jenny's Original Hot and Sour Soup |
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| Jenny's Original Wonton Soup |
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| Jenny's Original Chicken Egg Drop Soup |
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| Seafood Delight Noodle Soup a big bowl of shrimp, scallops, calamari and fresh mixed vegetables served in our broth with choice of wide flat rice noodles, lo mein, or thin rice noodles |
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| Salads | |||
| Mixed Greens Salad Tossed in our house balsamic vinaigrette Side Salad |
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| with Chicken Teriyaki |
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| with Salmon Teriyaki |
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| Spinach Salad with Walnuts and Asian Pears Tossed with chunks of blue cheese in our house vinaigrette |
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| Chinese Chicken Salad Grilled chicken, mandarin oranges and crunchy rice noodles over mixed greens in house vinaigrette |
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||
| Fried Rice and Noodles | |||
| Jenny's Original Fried Rice or Lo Mein | |||
| Vegetable |
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| Beef |
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||
| Chicken |
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||
| Shrimp or Combo |
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||
| Pad Thai Noodles sautéed with shrimp, chicken, egg and peanuts |
|
||
| Drunken Noodles Wide flat rice noodles sautéed with shrimp, chicken, vegetables, basil and very spicy peppers |
|
||
| Singapore Curry Noodles Rice noodles sautéed in yellow curry | |||
| Vegetable |
|
||
| Chicken or Beef |
|
||
| Shrimp or Scallops |
|
||
| Chef's Specialties | |||
| Most Entrees Are served with mixed Vegetables and Steamed Rice | |||
| Crab Cakes Our chef's recipe made with jumbo lump crabmeat |
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||
| Surf and Turf Our 8 oz. Beef Wellington paired with Crabmeat stuffed lobster tail |
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||
| Our 8 oz. Beef Wellington paired with Two stuffed shrimp |
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||
| Jade Shrimp and Scallops Sautéed shrimp and scallops in a creamy cilantro herb sauce served over linguini |
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||
| Double Stuffed Lobster Tails Two broiled 5 oz. lobster tails |
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||
| Stuffed with crabmeat stuffing |
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||
| Pan Seared Fish of The Day With a light lemon butter sauce |
|
||
| Topped with sautéed jumbo lump crabmeat |
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||
| Mandarin Sirloin Steak Grilled sirloin flavoured with garlic and green peppercorn and topped with a creamy wild mushroom blend and sesame |
|
||
| Salmon Imperial Grilled salmon wrapped in a golden puff pastry topped with a light cream sauce and stuffed with crabmeat |
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||
| Stuffed Rockfish Filet of rockfish stuffed with crabmeat stuffing and broiled |
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||
| Sake Chicken Chicken breasts sautéed with fresh mushrooms and spinach in a creamy sake sauce served over linguini |
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| Shrimp Scampi Large shrimp sautéed with garlic, tomatoes, white wine and fresh herbs served over a bed of wide rice noodles |
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| Chile Soy Surf and Turf Flank steak and shrimp grilled with a spicy Chile soy glaze |
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| Salmon Teriyaki Salmon filet topped with Jenny's teriyaki sauce |
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| Stuffed Shrimp Extra large shrimp stuffed with crabmeat stuffing and broiled |
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||
| Seafood Newburg Shrimp, scallops, crabmeat, crawfish tails and lobster meat mixed with mushrooms in a creamy light wine sauce |
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||
| Beef Wellington 8 oz. filet mignon wrapped in a mushroom and horseradish seasoned pastry dough, broiled and served with a béarnaise sauce |
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| Chicken and Beef | |||
| Served with Steamed Rice | |||
| Jenny's Original General Tso's Chicken Tender chunks of boneless chicken sautéed in spicy hot sauce |
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||
| Jenny's Original Orange Chicken Tender chunks of white meat sautéed in a spicy sweet orange peel sauce |
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||
| Jenny's Original Sesame Chicken Tender chunks of white meat sautéed in our sesame sauce |
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||
| Jenny's Original Moo Goo Gai Pan White meat sautéed with broccoli, mushrooms, cabbage and snow peas in a sake garlic sauce |
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||
| Mongolian Beef Slices of flank steak brushed with a soy marinade and sautéed with garlic, scallions and onions |
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||
| Sweet and Sour Chicken |
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||
| Teriyaki Chicken |
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||
| Kung Pao Delight Sautéed with celery and peanuts in a spicy sauce |
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||
| Hunan Delight Broccoli, mushrooms and carrots in a spicy hunan sauce |
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||
| Chicken or Beef with Broccoli |
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| Chicken or Beef with String Beans |
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| Chicken or Beef with mixed Vegetables |
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||
| Moo Shi Chicken or Beef |
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| Chicken or Beef with Leeks and Hot Peppers Our spiciest dish |
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| Seafood | |||
| Served with Steamed Rice | |||
| Hot Fish Crispy fish filets in a spicy black bean sauce with onions and green peppers |
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||
| Fiery Shrimp Large shrimp lightly battered and pan fried with crushed red pepper, garlic and spices |
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||
| Jenny's Original Triple Delight Shrimp, beef and chicken sautéed in a brown sauce with broccoli, snow peas, water chestnuts and mushrooms |
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||
| Sweet and Sour Shrimp |
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||
| Kung Pao Shrimp or Scallops Sautéed with celery and peanuts in a spicy sauce |
|
||
| Hunan Shrimp or Scallops Broccoli, mushrooms and carrots in a spicy hunan sauce |
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||
| Shrimp or Scallops with Broccoli |
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||
| Shrimp or Scallops with String Beans |
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||
| Shrimp or Scallops with Black Bean Sauce |
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||
| Shrimp or Scallops with mixed Vegetables |
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||
| Tofu and Vegetable Lovers | |||
| Sautéed Broccoli |
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||
| Sautéed Szechuan String Beans With garlic and spices |
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||
| Asian Style Spicy Eggplant Chinese eggplant in a spicy garlic sauce |
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| Kung Pao Tofu Lightly fried tofu sautéed with peanuts |
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||
| Fiery Tofu Lightly fried tofu sautéed with crushed red pepper, garlic, scallions and spices for an aromatic spicy dish |
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||
| Szechuan Tofu Soft tofu simmered in spicy szechuan sauce |
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| Tofu with mixed Vegetables Lightly fried tofu sautéed with mixed vegetables in a light sake garlic sauce |
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| Wok Stir Fried Asian Vegetables |
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| - | |||
| Dinner Menu | |||
| Small Plates | |||
| Jenny's Original Vegetable Spring Rolls |
|
||
| Edamame Salted soy beans |
|
||
| Golden Tofu Fried tofu served with a sesame soy dipping sauce |
|
||
| Cream Cheese Wontons Fried wontons stuffed with chive cream cheese |
|
||
| Scallion Pancakes |
|
||
| Seaweed Salad |
|
||
| Cucumber Salad * Jenny's spicy cucumber salad |
|
||
| Mixed Greens Side Salad Tossed in our house vinaigrette |
|
||
| Dumpling Sampler Medley of chicken and vegetable dumplings, steamed or pan fried served with a dipping sauce |
|
||
| Shiitake Surprise Golden light puff pastry topped with sautéed shiitake and oyster mushrooms and a wild mushroom stuffing |
|
||
| Beef and Chicken Skewers Marinated in garlic and spices |
|
||
| Salt and Pepper Calamari Calamari rings dipped in seasonings and fried |
|
||
| Stuffed Clams Baked clams stuffed with our special bacon and pepper stuffing |
|
||
| Baked Mussels NZ Greenshell mussels baked with an herb butter and white wine cream sauce |
|
||
| Crab Pearls Our own homemade mini crab cakes |
|
||
| Small Plate Sampler Our sampler of popular small plates including spring rolls (2), cream cheese wontons (2), baked mussels (2), stuffed lams (2), crab pearls (2), golden tofu and calamari |
|
||
| Soups and Noodle Soups | |||
| Jenny's Original Hot and Sour Soup |
|
||
| Jenny's Original Chicken Wonton Soup |
|
||
| Jenny's Original Chicken Egg Drop Soup |
|
||
| Jenny's Original Noodle Soup A big bowl of chicken, beef or vegetables served in our broth with choice of wide flat rice noodles, lo mein or thin rice noodles |
|
||
| Seafood Delight Noodle Soup A big bowl of shrimp, scallops, calamari and fresh mixed vegetables served in our broth with choice of wide flat rice noodles, lo mein, or thin rice noodles |
|
||
| Salads | |||
| Mixed Greens Salad Tossed in our house balsamic vinaigrette |
|
||
| with Chicken Teriyaki |
|
||
| with Salmon Teriyaki |
|
||
| Spinach Salad with Walnuts and Asian Pears Tossed with chunks of blue cheese in our house vinaigrette |
|
||
| Chinese Chicken Salad Grilled chicken, mandarin oranges and crunchy rice noodles over mixed greens in house vinaigrette |
|
||
| Fried Rice and Noodles | |||
| Jenny's Original Fried Rice or Lo Mein | |||
| Vegetable |
|
||
| Beef |
|
||
| Chicken |
|
||
| Shrimp or Combo |
|
||
| Pad Thai Noodles sautéed with shrimp, chicken, egg and peanuts |
|
||
| Drunken Noodles Wide flat rice noodles sautéed with shrimp, chicken, vegetables, basil and very spicy peppers |
|
||
| Singapore Curry Noodles Rice noodles sautéed in yellow curry | |||
| Vegetable |
|
||
| Chicken or Beef |
|
||
| Shrimp or Scallops |
|
||
| Chef's Specialties | |||
| Most Entrees Are served with mixed Vegetables and Steamed Rice | |||
| Crab Cakes Our chef's recipe made with jumbo lump crabmeat |
|
||
| Surf and Turf Our 8 oz. Beef Wellington paired with Crabmeat stuffed lobster tail |
|
||
| Our 8 oz. Beef Wellington paired with Two stuffed shrimp |
|
||
| Jade Shrimp and Scallops Sautéed shrimp and scallops in a creamy cilantro herb sauce served over linguini |
|
||
| Double Stuffed Lobster Tails Two broiled 5 oz. lobster tails |
|
||
| Stuffed with crabmeat stuffing |
|
||
| Mandarin Sirloin Steak Grilled sirloin flavoured with garlic and green peppercorn and topped with a creamy wild mushroom blend and sesame |
|
||
| Salmon Imperial Grilled salmon wrapped in a golden puff pastry topped with a light cream sauce and stuffed with crabmeat |
|
||
| Stuffed Rockfish Filet of rockfish stuffed with crabmeat stuffing and broiled |
|
||
| Sake Chicken Chicken breasts sautéed with fresh mushrooms and spinach in a creamy sake sauce served over linguini |
|
||
| Shrimp Scampi Large shrimp sautéed with garlic, tomatoes, white wine and fresh herbs served over a bed of wide rice noodles |
|
||
| Chile Soy Surf and Turf Flank steak and shrimp grilled with a spicy Chile soy glaze |
|
||
| Salmon Teriyaki Salmon filet topped with Jenny's teriyaki sauce |
|
||
| Stuffed Shrimp Extra large shrimp stuffed with crabmeat stuffing and broiled |
|
||
| Seafood Newburg Shrimp, scallops, crabmeat, crawfish tails and lobster meat mixed with mushrooms in a creamy light wine sauce |
|
||
| Beef Wellington 8 oz. filet mignon wrapped in a mushroom and horseradish seasoned pastry dough, broiled and served with a béarnaise sauce |
|
||
| Pan Seared Fish of The Day With a light lemon butter sauce |
|
||
| Topped with sautéed jumbo lump crabmeat |
|
||
| Chicken and Beef | |||
| Served with Steamed Rice | |||
| Jenny's Original General Tso's Chicken Tender chunks of boneless chicken sautéed in spicy hot sauce |
|
||
| Jenny's Original Orange Chicken Tender chunks of white meat sautéed in a spicy sweet orange peel sauce |
|
||
| Jenny's Original Sesame Chicken Tender chunks of white meat sautéed in our sesame sauce |
|
||
| Jenny's Original Moo Goo Gai Pan White meat sautéed with broccoli, mushrooms, cabbage and snow peas in a sake garlic sauce |
|
||
| Mongolian Beef Slices of flank steak brushed with a soy marinade and sautéed with garlic, scallions and onions |
|
||
| Sweet and Sour Chicken |
|
||
| Teriyaki Chicken |
|
||
| Kung Pao Delight Sautéed with celery and peanuts in a spicy sauce |
|
||
| Hunan Delight Broccoli, mushrooms and carrots in a spicy hunan sauce |
|
||
| Szechuan Chicken or Beef Shredded chicken or beef with celery, carrots and spring onions in a spicy sauce |
|
||
| Chicken or Beef with String Beans |
|
||
| Moo Shi Chicken or Beef |
|
||
| Chicken or Beef with Leeks and Hot Peppers Our spiciest dish |
|
||
| Seafood | |||
| Served with Steamed Rice | |||
| Hot Fish Crispy fish filets in a spicy black bean sauce with onions and green peppers |
|
||
| Fiery Shrimp Large shrimp lightly battered and pan fried with crushed red pepper, garlic and spices |
|
||
| Jenny's Original Triple Delight Shrimp, beef and chicken sautéed in a brown sauce with broccoli, snow peas, water chestnuts and mushrooms |
|
||
| Sweet and Sour Shrimp |
|
||
| Kung Pao Shrimp or Scallops Sautéed with celery and peanuts in a spicy sauce |
|
||
| Hunan Shrimp or Scallops Broccoli, mushrooms and carrots in a spicy hunan sauce |
|
||
| Shrimp or Scallops with Broccoli |
|
||
| Shrimp or Scallops with String Beans |
|
||
| Shrimp or Scallops with Black Bean Sauce |
|
||
| Shrimp or Scallops with mixed Vegetables |
|
||
| Tofu and Vegetable Lovers | |||
| Sautéed Broccoli |
|
||
| Sautéed Szechuan String Beans With garlic and spices |
|
||
| Asian Style Spicy Eggplant Chinese eggplant in a spicy garlic sauce |
|
||
| Wok Stir Fried Asian Vegetables |
|
||
| Kung Pao Tofu Lightly fried tofu sautéed with peanuts |
|
||
| Fiery Tofu Lightly fried tofu sautéed with crushed red pepper, garlic, scallions and spices for an aromatic spicy dish |
|
||
| Szechuan Tofu Soft tofu simmered in spicy szechuan sauce |
|
||
| Tofu with mixed Vegetables Lightly fried tofu sautéed with mixed vegetables in a light sake garlic sauce |
|
||
| Desserts $4.50 | |||
| All Desserts Are made On Premises | |||
| Chocolate Mousse | |||
| Strawberry Shortcake | |||
| Caramel Flan | |||
| Black Forest Cake | |||
| Strawberry Cheesecake | |||
| Chocolate Cake | |||
| Lemon Roulette | |||
| Fruit Nest | |||
| Strawberries and Cream | |||
| - | |||
| Carryout Menu | |||
| Small Plates | |||
| Jenny's Original Vegetable Spring Rolls |
|
||
| Edamame Salted soy beans |
|
||
| Golden Tofu |
|
||
| Cream Cheese Wontons |
|
||
| Scallion Pancakes |
|
||
| Seaweed Salad |
|
||
| Cucumber Salad |
|
||
| Mixed Greens Side Salad |
|
||
| Jenny's Original Spicy Chicken Wings |
|
||
| Dumpling Sampler Medley of chicken and vegetable dumplings, steamed or pan fried served with a dipping sauce |
|
||
| Shiitake Surprise Golden light puff pastry topped with sautéed shiitake and oyster mushrooms and a wild mushroom stuffing |
|
||
| Beef and Chicken Skewer Marinated in garlic and spices |
|
||
| Salt and Pepper Calamari Calamari rings dipped in seasonings and fried |
|
||
| Stuffed Clams Baked clams stuffed with our special bacon and pepper stuffing |
|
||
| Baked Mussels NZ Greenshell mussels baked with an herb butter and white wine cream sauce |
|
||
| Crab Pearls Our own homemade mini crab cakes |
|
||
| Small Plate Sampler A sampler of small plates including, spring rolls (2), cream cheese wontons (4), baked mussels (2), stuffed clams (2), crab pearls (2), golden tofu and calamari |
|
||
| Soups and Salads | |||
| Jenny's Original Hot and Sour Soup |
|
||
| Jenny's Original Wonton Soup |
|
||
| Jenny's Original Chicken Egg Drop Soup |
|
||
| Jenny's Original Noodle Soup A big bowl of chicken, beef or vegetables served in our broth with choice of wide flat rice noodles, lo mein or thin rice noodles |
|
||
| Seafood Delight Noodle Soup A big bowl of shrimp, scallops, calamari and fresh mixed vegetables served in our broth with choice of wide flat rice noodles, lo mein, or thin rice noodles |
|
||
| Salads | |||
| Mixed Greens Salad Tossed in our house balsamic vinaigrette | |||
| Side Salad |
|
||
| With Chicken Teriyaki |
|
||
| Entree |
|
||
| With Salmon Teriyaki |
|
||
| Spinach Salad with Walnuts and Asian Pears Tossed with chunks of blue cheese in house vinaigrette |
|
||
| Chinese Chicken Salad Grilled chicken, mandarin oranges and crunchy rice noodles over mixed greens in house vinaigrette |
|
||
| Fried Rice and Noodles | |||
| Jenny's Original Fried Rice or Lo Mein veggie |
|
||
| chicken |
|
||
| beef |
|
||
| Shrimp or Combo |
|
||
| Pad Thai Noodles sautéed with shrimp, chicken, egg and peanuts |
|
||
| Drunken Noodles Wide flat rice noodles sautéed with shrimp, chicken, vegetables, basil and very spicy peppers |
|
||
| Singapore Curry Noodles Stir-fried in yellow curry | |||
| Veggie |
|
||
| Chicken or Beef |
|
||
| Shrimps or Scallops |
|
||
| Chef's Specialties | |||
| Crab Cakes Our chef's recipe made with jumbo lump crabmeat |
|
||
| Jade Shrimp and Scallops Sautéed shrimp and scallops in a creamy cilantro herb sauce served over linguini |
|
||
| Double Stuffed Lobster Tails Two broiled 5 oz. lobster tails |
|
||
| Stuffed with crabmeat stuffing |
|
||
| Pan Seared Fish of The Day With a light lemon butter sauce |
|
||
| Topped with sautéed jumbo lump crabmeat |
|
||
| Mandarin Sirloin Steak Grilled sirloin flavoured with garlic and green peppercorn and topped with a creamy wild mushroom blend and sesame |
|
||
| Salmon Imperial Stuffed with crabmeat, wrapped in puff pastry, grilled and topped with light cream sauce |
|
||
| Stuffed Rockfish Filet of rockfish stuffed with crabmeat stuffing and broiled |
|
||
| Sake Chicken Chicken breasts sautéed with mushrooms and spinach in a creamy sake sauce over linguini |
|
||
| Shrimp Scampi Large shrimp sautéed with tomatoes, white wine and fresh herbs served over wide noodles |
|
||
| Chili Soy Surf and Turf Flank steak and shrimp grilled with a spicy chili soy glaze |
|
||
| Salmon Teriyaki With Jenny's teriyaki sauce |
|
||
| Stuffed Shrimp Extra large shrimp stuffed with crabmeat stuffing and broiled |
|
||
| Seafood New Burg Shrimp, scallops, crabmeat, crawfish tails and lobster meat mixed with mushrooms in a creamy light wine sauce |
|
||
| Chicken and Beef | |||
| Sm / Lg | |||
| Jenny's Original General Tso's Chicken Tender chunks of boneless chicken sautéed in spicy hot sauce |
|
||
| Jenny's Original Orange Chicken Tender chunks of white meat sautéed in a spicy sweet orange peel sauce |
|
||
| Jenny's Original Sesame Chicken Tender chunks of white meat sautéed in our sesame sauce |
|
||
| Jenny's Original Moo Goo Gai Pan |
|
||
| Mongolian Beef Slices of flank steak brushed with a soy marinade and sautéed with garlic, scallions and onions |
|
||
| Sweet and Sour Chicken |
|
||
| Teriyaki Chicken |
|
||
| Kung Pao Delight chicken Sautéed with peanuts in a spicy sauce |
|
||
| Kung Pao Delight Beef Sautéed with peanuts in a spicy sauce |
|
||
| Hunan Delight Chicken Broccoli, mushrooms and carrots in a spicy hunan sauce |
|
||
| Hunan Delight Beef Broccoli, mushrooms and carrots in a spicy hunan sauce |
|
||
| Szechuan Chicken Shredded chicken or beef with celery, carrots and spring onions in a spicy sauce |
|
||
| Szechuan Beef Shredded chicken or beef with celery, carrots and spring onions in a spicy sauce |
|
||
| Chicken with Broccoli |
|
||
| Beef with Broccoli |
|
||
| Chicken with String Beans |
|
||
| Beef with String Beans |
|
||
| Chicken with mixed Vegetables |
|
||
| Beef with mixed Vegetables |
|
||
| Moo Shi Chicken Served with pancakes and plum sauce |
|
||
| Moo Shi Beef Served with pancakes and plum sauce |
|
||
| Chicken with leeks and hot peppers |
|
||
| Beef with leeks and hot peppers |
|
||
| Seafood | |||
| Sm / Lg | |||
| Hot Fish |
|
||
| Fiery Shrimp Large shrimp lightly battered and pan fried with crushed red pepper, garlic and spices |
|
||
| Jenny's Original Triple Delight Shrimp, beef and chicken sautéed in a brown sauce with broccoli, snow peas, water chestnuts and mushrooms |
|
||
| Sweet and Sour Shrimp |
|
||
| Kung Pao Shrimp or Scallops |
|
||
| Hunan Shrimp or Scallops Broccoli, mushrooms and carrots in a spicy hunan sauce |
|
||
| Shrimp or Scallops with Broccoli |
|
||
| Shrimp or Scallops with String Beans |
|
||
| Shrimp or Scallops with mixed Vegetables |
|
||
| Tofu and Vegetable Lovers | |||
| Small $7.95 / Large $9.95 | |||
| Sauteed Broccoli | |||
| Sauteed Szechuan String Beans | |||
| Asian Style Spicy Eggplant | |||
| Wok Stir Fried Asian Vegetables | |||
| Kung Pao Tofu | |||
| Fiery Tofu Lightly fried tofu sautéed with crushed red pepper, garlic, scallions and spices | |||
| Szechuan Tofu Soft tofu simmered in spicy sauce | |||
| Tofu with mixed Vegetables | |||
| - | |||
Cross Streets:
At 9th St SWHours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-11pm Sun & Holidays: 12pm-10pmNeighborhood:
Capital Hill, SouthwestPhone:
202-554-2202Location(s)
- Jenny's Asian Fusion
- 1000 Water St SW
- Washington, DC, 20024
- United States



