Jer-Ne

Jer-Ne

Jer-Ne

10 Avery St
Boston, MA 02111

617 574-7100


Breakfast
Serves Eye-opening Favorites Like Brioche French Toast to The Unexpected Bircher Muesli Cocktail./ Monday Through Friday, 7 A.m. to 11 A.m.
Complete Journeys
Continental Journey   Choice of Juice, Three Freshly Baked Pastries, Fresh Seasonal Fruit Plate, Selection of Coffee
 24.00
Traditional Journey   Choice of Juice, Two Eggs Any Style, Crispy Apple Wood Smoked Bacon or Country Sausage / Breakfast Potato, Toast, Butter, Preserves and a Choice of Coffee, Tea or Decaf
 26.00
Starters
Pan Seared Cheese Blintz Berry Compote and Mint  
 10.00
Petit Shrimp and Goat Cheese Quiche Sumac Seasoned Watermelon  
 9.00
Odwalla Smoothies Mango Tango, Strawberry-banana, Berry, or Carrot Juice  
 7.00
Strawberry Yogurt and Granola Parfait  
 10.00
Layers of Strawberry Yogurt   House Made Granola, and Fresh Strawberries ?Fresh Fruit and Berries of the Season
 12.00
Chilled Florida Pink Grapefruit  
 6.00
Bircher Muesli Martini Hazelnuts, Berries and Dried Fruit  
 7.00
Entrees
Farm Fresh Eggs *   Prepared any style with Breakfast Potato, Asparagus, Roasted Red Peppers and Toast
 16.00
Smoked Atlantic Salmon   Cream Cheese, Onions, Lemon, Capers, tomatoes, and a Toasted Bagel
 16.00
Waffle or Brioche French Toast Vermont Maple Syrup, Fresh Seasonal Berries  
 14.00
Buttermilk Pancakes Choice of Vanilla, Banana, Chocolate Chip or Fresh Blueberry  
 13.00
Traditional Eggs Benedict Breakfast Potato   Asparagus, Roasted Peppers Hollandaise Sauce and Shaved Black Truffle
 17.00
Grilled New York Strip Steak and Eggs   Breakfast Potato, Roasted Red Peppers, Asparagus Three Egg Omelet
 24.00
Filled   with your choice of Ham, Onions, Peppers, Mushrooms, Spinach, Tomatoes
 17.00
American, Cheddar Swiss or Pepper Jack Cheese   Served with Breakfast Potato Roasted Red Peppers and Asparagus
Maine Lobster and Goat Cheese Omelet   Scented with Tarragon and served with Breakfast Potato Asparagus &Roasted Red Peppers
 21.00
Uncommon Egg White Quiche   Four Egg Whites Baked with Bermuda Onions, Bell Peppers, Roma Tomatoes Finished with Baby Spinach and Smoked Salmon, Presented with Fresh Seasonal Fruit
 7.00
Enhancements
Apple Wood Smoked Bacon  
 5.00
Country Sausage  
 5.00
Breakfast Potato  
 5.00
Toasted Bagel with Cream Cheese  
 6.00
Oatmeal  
 6.00  12.00
Choice of Toast or English Muffin  
 5.00
Selection of Dry Cereals  
 7.00
Seasonal Berries  
 6.00
Whole or Sliced Banana  
 3.00
Freshly Baked Danish, Croissant or Muffins  
 7.00
Steamed Asparagus  
 7.00
Orange, Grapefruit, V8   Tomato, Prune, Apple, Cranberry Juice or Chocolate, Whole, Skim & 2% Milk
 6.00
Denotes a Healthy Alternative to Your Dining Experience.nutritional Information Available Upon Request. Egg Whites and Egg Beaters Are Always Available.
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Lundh & Dinner
Lunch Monday Saturday : 11:30 A.m. to 3:00 P.m. / Cocktails & Bar Menu / Monday Saturday / 3:00 P.m. to 12:30 A.m
Salad Selections
Garden Lettuce Salad   Fresh Ohio Baby Greens tossed in Balsamic Dressing Mozzarella Cheese, Cherry Tomatoes, Toasted Pine Nuts
 14.00
    with Lobster Salad
 24.00
    with Grilled Chicken
 18.00
Classic Cobb Salad   Smoked Turkey, Avocado, Bacon, Egg Whites, Egg Yolks Tomatoes, Cheese, Buttermilk Ranch Dressing
 16.00
Jer-ne Caesar Salad *   White Anchovies, Shaved Parmesan, Garlic Croutons
 14.00
    with Grilled Chicken $18 with Grilled Shrimp
 21.00
The "chef's" Salad *   Grilled Petit Filet Mignon, Smoked Salmon, Brie Cheese Poached Shrimp, Grilled Chicken Breast Tangerine Honey-Dijon Dressing
 25.00
Tuna Niłoise *   Fingerling Potatoes, Anchovies, Lemon Mayonnaise, Roasted Peppers Crostini, Hard Boiled Eggs, Haricots Vert, Herb Dressing
 19.00
Sandwiches
*the Ritz-carlton Burger   With your choice of toppings: Onions, Mushrooms Crispy Bacon, Brie, Pepper Jack, Cheddar or Blue Cheese French Fries
 18.00
Classic Reuben   Lean Corned Beef on Rye with Swiss Cheese Thousand Island Dressing, Sauerkraut, French Fries
 17.00
The New England Experience   Maine Lobster Roll, Cape Cod Potato Chips Boston Clam Chowder
 26.00
Black Truffle Scented Chicken Club Sandwich   Tomato, Avocado, Sprouts, Bacon, Swiss Cheese Truffle Mayonnaise, and French Fries
 18.00
Pressed Italian Sandwich   Italian Meats, Cheese, Arugula and Sun Dried Tomato Spread Pressed and served chilled on Fresh Foccacia Bread with Potato Chips
 16.00
Lunch Specialties
Grilled New York Steak Frites *   Garden Lettuces, Vine Ripened Tomatoes Caramelized Onions, Red Wine Vinaigrette
 24.00
Gemelli Pasta   Smoked Chicken Breast, Wild Mushrooms, Green Peas Cherry Tomatoes, Asiago Sauce
 25.00
A Taste of Jer-ne   Petit Club Sandwich, Caesar Salad, Clam Chowder Mushroom Salad, Mini Crème Brulée
 25.00
Please Note That Items Marked with An Asterisk Are served Raw or Cooked to Order.
Starters
Curry Scented Chicken Satay Peanut Dipping Sauce  
 14.00
Spicy Chicken Breast Quesadilla   Pepper Jack Cheese, Roasted Red Peppers Grilled Green Onion, Salsa, Guacamole Topped with Sour Cream
 16.00
Tuna Carpaccio *   Frisée, Grape and Spiced Walnut Salad Lemon Mosto Aioli
 17.00
Poached Shrimp Cocktail  
 18.00
Crispy Fried Calamari   Marinara Sauce, Citrus Scented Mayonnaise
 15.00
Crab Cake   Warm Spinach and Orange Salad Florida Orange Sauce
 18.00
The Ritz-carlton, Boston Clam Chowder  
cup 8.00 bowl 12.00
Common Dishes
These Dishes Are Designed for Two to Share   Boston Lager and Cheddar Cheese Fondue Sliced Apples, French Bread, Pretzel Sticks
 17.00
Avery Street Pizza   Grilled Crust topped with Marinara Sauce Four Cheeses and your choice of the following: Pepperoni, Sausage, Tomatoes, Red Onions Fresh Basil, Spinach, Mushrooms, Bacon
 18.00
Jer-ne Antipasto   Grilled Tuscan Artichokes, Olives Prosciutto with Ripe Melon Stuffed Cherry Peppers Pesto Marinated Mozzarella Cheese White Bean-Lemon Mosto Oil Purée Petit Pressed Italian Sandwich Oven Roasted Mushroom and Feta Cheese Salad, Sun Dried Tomato, Crostini, Grissini
 19.00
Selection of Fine Cheeses   St. Andre, Maytag Blue, Manchego and Vermont Goat Cheese with Crostini, Dried Fruit, Nuts
 16.00
Salad Selections
Garden Lettuce Salad   Fresh Ohio Baby Greens tossed in Balsamic Dressing Mozzarella Cheese, Cherry Tomatoes, Toasted Pine Nuts
 14.00
    with Lobster Salad
 24.00
    with Grilled Chicken
 18.00
Classic Cobb Salad   Smoked Turkey, Avocado, Bacon, Egg Whites, Egg Yolks Tomatoes, Cheese, Buttermilk Ranch Dressing
 16.00
Jer-ne Caesar Salad   White Anchovies, Shaved Parmesan, Garlic Croutons
 14.00
    with Grilled Chicken $18.00 with Grilled Shrimp
 21.00
The "chef's" Salad *   Grilled Petit Filet Mignon, Smoked Salmon, Brie Cheese Poached Shrimp, Grilled Chicken Breast Tangerine Honey-Dijon Dressing
Tuna Niłoise   Fingerling Potatoes, Anchovies, Lemon Mayonnaise, Roasted Peppers Crostini, Hard Boiled Eggs, Haricots Vert, Herb Dressing
 19.00
Sandwiches
The Ritz-carlton Burger *   With your choice of toppings: Onions, Mushrooms Crispy Bacon, Brie, Pepper Jack, Cheddar or Blue Cheese
 18.00
Classic Reuben   Lean Corned Beef on Rye with Swiss Cheese Thousand Island Dressing, Sauerkraut
 17.00
The New England Experience   Maine Lobster Roll, Cape Cod Potato Chips Boston Clam Chowder
 26.00
Black Truffle Scented Chicken Club Sandwich   Tomato, Avocado, Sprouts, Bacon, Swiss Cheese Truffle Mayonnaise, and French Fries
 18.00
Pressed Italian Sandwich   Italian Meats, Cheese, Arugula and Sun Dried Tomato Spread Pressed and served chilled on Fresh Foccacia Bread with Potato Chips
 16.00
Entrée Selections
Gemelli Pasta   Smoked Chicken, Wild Mushrooms, Green Peas, Cherry Tomatoes Asiago Sauce
 25.00
Pan Roasted Chicken Breast   Duck Confit-Potato Cake, Haricots Verts, Glazed Baby Carrots Porcini Sauce
 26.00
Seafood Linguine   Lobster, Shrimp, Scallops, Roasted Peppers Mascarpone Cheese Spinach, Red Onions Sun Dried Tomato Sauce
 30.00
Fennel Pollen Scented Salmon and Scallop   Chevre Polenta Cake, Gambone Mushroom, Broccolini Meyer Lemon Cream Scented with Basil
 28.00
Grilled Filet Mignon *   Smashed Red Skin Potatoes Laced with Horseradish, Warm Spinach-Bacon Salad, Crispy Tobacco Onions, Roasted Beet Sauce
Please note that items marked with an asterisk are served raw or cooked to order.
Signature Desserts
Journey Into Chocolate   A Taste of Valrhona Chocolate in Every Form Hot Chocolate, Decadence, Ice-Cream, Butter Cookie, White Chocolate Ganache Raw Milk Chocolate
 11.00
Chocolate Fondue for Two   Valrhona Chocolate and Grand Marnier with Orange Scented Marshmallows, Pound Cake Strawberries, Pretzel Sticks and Pineapple
 17.00
Uncommon Boston Cream Pie   A modern rendition of Boston's Famous Dessert White Chocolate and Coconut Crunch with a Carmel-Chocolate covered banana lollipop
 11.00
Tahitian Vanilla Bean Crème Brulée   Seasonal Fruit Preserves, Caramelized Puff Pastry
 10.00
Warm Frangelico Bread Pudding   Roasted Golden Pineapple Candied Hazelnut"Popcorn Ball", Tropical Caramel Foa
 10.00
Ginger Scented Pear Tart   Fresh Cream, Ginger Tuille Pear Cider Drizzle
 9.00
Assorted Ice Cream and Sorbet   Mint Chocolate Chip, Chocolate or Vanilla Ice Cream, Raspberry, Mango or Lemon Sorbet
 8.00
Dessert Cocktail Pairings
An Uncommon Parallel to Your Signature Dessert White Chocolate Destination
To Complete Your Chocolate Journey   Stolichnaya Vanilla, Crème de Cacao and Godiva Liquor
 14.00
Caramel-tini   A tropically refreshing complement to the bread
Pudding   Bacardi, Frangelico, Butterscotch Shnapps, Splash of Pineapple Juice, Caramel Rim
 13.00
Pear-ginger Tartini   A sweet, juicy, and not too tart infusion of vodka, pear liqueur, fresh ginger, and honey, rimmed with sugar
 13.00
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Hours:
Mon-Sun: 7am-12:30am
Neighborhood:
Downtown, North End
Phone:
617-574-7100

Location(s)

Jer-Ne
10 Avery St
Boston, MA, 02111
United States