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Jin Sung Garden

Jin Sung Garden
4210 John Marr Dr- Btwn Columbia Pike & Annandale Center DrAnnandale, VA 22003
703 354-1950
| Appetizers | |||
| A1. Shrimp Tempura deep fried large shrimp & vegetables |
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| A2. Fried Dumplings |
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| A3. Haemool Pajun mixed seafood pancake |
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| A4. Gochoo Pajun spicy green pepper pancake |
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| A5. Fried Egg Rolls (2) |
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| A6. Steamed Tofu with special sauce |
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| A7. Fried Fish Cake |
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| A8. Kim Chi Jun kimchi pancake with pork & vegetables |
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| Soup $4.95 | |||
| S1. Mandoo Soup steamed beef dumpling in mild beef broth | |||
| S2. Egg Flower Soup fresh broiled egg served in mild beef broth | |||
| S3. Hot & Spicy Soup beef & spring onion in a savory broth, seasoned with hot pepper | |||
| Noodles | |||
| K24. Cold Noodles buckwheat noodle, served in a clear cold broth with sliced beef, pears, cucumbers & broiled egg |
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| K25. Bibim Cold Noodles* a delicious mixture of beef buckwheat noodles vegetables & broiled egg special with red pepper paste |
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| K26. Whe Cold Noodles similar to bibim cold noodles but served with fermented and fish instead of beef |
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| K27. Extra Buckwheat Noodles |
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| K28. Cham Pong* noodles & minced seafood in spicy soup |
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| K29. Kan Cha Jang noodles with soybean sauce |
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| K30. Kong Guk Soo Season. noodles with cold soybean soup | |||
| K31. Jin Sung So Myun sauteed seafood served a top over seam noodles |
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| Fried Rice | |||
| K32. Beef Fried Rice |
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| K33. Chicken Fried Rice |
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| K34. Shrimp Fried Rice |
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| K35. Omu Rice* |
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| K36. Combination Fried Rice |
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| Sushi Bar | |||
| Sushi Appetizer | |||
| A1. Sushi nigiri ( 2 pcs) and california roll |
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| A2. Shrimp Tempura |
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| A3. Roll combination california roll, tuna, cucumber roll ( 18 pcs) |
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| Sushi a La Carte | |||
| Nigiri 2 Pcs | |||
| S1. Maguro tuna |
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| S2. Hirame flounder |
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| S3. Sake salmon |
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| S4. Ika squid |
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| S5. Tako octupus |
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| S6. Hamachi yellow tail |
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| S7. Kani crab stick |
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| S8. Masago smelt roe |
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| S9. Ikura salmon roe |
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| S10. Uni sea urchin |
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| S11. Unagi eel |
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| S12. Saba mackerel |
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| S13. Hokkigai surf clam |
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| S14. Ebi shrimp |
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| S15. Ama Ebi sweet shrimp |
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| S16. Tamago egg omelet |
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| Maki | |||
| Roll Comes 6 Pcs | |||
| M1. California Roll avocado, crab & smelt rice |
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| M2. Tekka tuna |
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| M3. Kappa cucumber |
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| M4. Negihamachi yellow tail |
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| M5. Unagi eel & cucumber |
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| M6. Oshinko pickled radish |
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| M7. Spicy Tuna tuna, chili powder, scallion & sesame oil |
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| M8. Salmon Skin broiled salmon skin & cucumber |
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| M9. Tempura Roll ( 4 Pcs) 2 pcs shrimp tempura, avocado, crab, cucumber & jap mayo |
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| M10. Futomaki 8 pcs giant roll |
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| Sushi Lunch Special | |||
| Mon - Fri: 11:00 Am - 2:00 Pm) | |||
| L1. Sushi ( Assorted) 5 pcs nigiri & 6 pcs california roll |
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| L2. Hae Dup Bab sashimi over rice |
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| L3. Chirashi ( Japanese Style) sashimi over sushi rice |
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| Dinner | |||
| Served with Miso Soup | |||
| D1. Sushi ( Regular) 8 pcs nigiri with 6 pcs california roll |
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| D2. Sushi ( Deluxe) 8 pcs nigiri with 6 pcs california roll |
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| D3. Sashimi ( Regular) |
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| D4. Sashimi ( Deluxe) |
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| D5. Chirashi sashimi over sushi rice |
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| D6. Hae Dup Bab sashimi over rice |
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| D7. Sushi & Sashimi combination |
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| D8. Dinner Box california roll, 5 pcs sushi, shrimp tempura & burger |
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| Korean | |||
| Authentic Korean | |||
| K1. Galbi Tang Soup beef short ribs, cooked in your taste and served in mild broth |
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| K2. Sollong Tang/ Gom Tang beef broth seasoned with mild spring onion |
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| K3. Yook Gae Jang hot & spicy beef soup seasoned with pring onion |
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| K4. Mandoo Guk steamed beef & dumpling served in mild beef broth |
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| K5. Woo Jok Tang a dumpling broth made and seasoned with mild spring onion |
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| K6. Duk Mandoo Guk steamed beef & dumpling & rice cake served in mild beef broth |
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| K7. Duk Guk rice cake served in mild beef broth |
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| K8. Bibim Bab beef assorted vegetables & egg served on steamed rice |
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| K9. Dol Sol Bibim Bab |
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| K10. Yook Hae Bibim Bab bibim bab with steak sauce |
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| K11. Sashimi over Rice raw fish & assorted vegetables served on steamed rice |
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| K12. Jogi Gui special marinated whole croker pan fried broiled |
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| K13. Hae Mul Dol Sol Bibim Bab assorted vegetables with seafood over seasoned rice served in mushroom pot |
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| K14. Jang Ah Dup Bab |
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| K15. Dae Gu Maewoon Tang* a blend of cod fish & vegetables in a very spicy broth |
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| K16. Kimchi Jigie stir fried kimchi & pork, cooked in hot & spicy broth & served with soybean cake |
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| K17. Soondooboo Jigae soft soybean cakes cooked with clams & oysters in mild broth |
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| K18. Docnjang Jigae a combination of pork clam meat, vegetables & soybean cake cooked in a skewered bean paste cream |
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| K19. a Gu Maewoon Tang a blend on monk fish & vegetables in a very spicy broth |
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| K20. Al Jigae* a blend of fish eggs with vegetables in spicy broth |
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| K21. Gol Gae Jigae a blend of crab & vegetables in spicy broth |
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| K22. Chu Ah Tang* |
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| K23. Sun Ji Hae Jang Guk |
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| Gui ( BBQ) | |||
| All Gui Dishes Are Cooked At Your Table ( Minimum 2 Order) | |||
| B1. BBQ Duck* BBQ duck |
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| B2. Jin Sung Jung Sik BBQ gal bi & served naeng myum |
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| B3. Gal Bi* famous korean tender & juicy beef short rib marinated in soy sauce with sesame oil, garlic onion, sugar and pepper cooked at your table |
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| B4. Bulgogi Gui* bean sliced beef marinated in soy sauce with sesame oil, garlic onion, sugar & pepper cooked at your table |
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| B5. Jaeyook Gui thin sliced pork marinated in soy sauce with sesame oil, garlic onion, sugar & pepper cooked at your table |
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| B6. Dak Gui boneless chicken, marinated in our tangy special sauce cooked at your table |
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| B7. Duengsim Gui tender beef steak served with seasoned spring onion, mushroom & special sauce cooked at your table |
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| B8. Jumulluk Gui cubed cut beef steak seasoned with salt pepper and sesame oil |
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| B9. Jang a Gui* BBQ eel fish in special sauce cooked at special oven |
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| B10. Pork Gal Bi Gui famous korean tender & juicy pork short rib marinated in soy sauce with sesame oil, garlic onion, sugar and pepper cooked at your table |
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| B11. Sam Gyup Sal Gui tender sliced pork, served with sesame oil and salt |
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| B12. Jumbo Shrimp Gui marinated shrimp served with special sauce |
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| B13. Cha Dol Bae Gi sliced thin beef served with sesame oil & salt |
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| B14. BBQ beef Tung* tender sliced beef wing served special sauce |
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| Chongol | |||
| C1. Haemul Jungol (2 Serving) mixed seafood with lobster smoothened in hot & spicy broth with assorted vegetables ( minimum 2 serving) |
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| C2. Gop Chang Jun Gol ( 2 Serving) sliced beef gliber & noodles cook with fresh vegetables |
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| C3. Op Chang Jun Gol ( 1 Serving) sliced beef gliber & noodles cook with fresh vegetables |
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| Il Pum Yori | |||
| Y1. Dae Gu Jim* sauteed head of cod fish served with hot spicy sauce |
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| Y2. Dak Dori Tang* sauteed chicken with hot spicy sauce |
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| Y3. Nak Ji Somyun sauteed small octopus served with noodle in spicy sauce |
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| Y4. Nak Ji Bokeum sauteed small octopus with assorted vegetables in hot sauce |
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| Y5. Shrimp Tempura* deep fried alrge shrimp & vegetables |
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| Y6. Steak Tartar shredded raw beef sesame seeds and sesame oil |
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| Y7. U Jok boneless cow beef served with special sauce |
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| Y8. Ou Jing O Bokeum sauteed squid with assorted vegetables in hot sauce |
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| Y9. a Gu Jim* marinated and seaweed monk fish with soy bean sprout |
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| Y10. Jae Took Bokeum sauteed pork with hot sauce |
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| Y11. Golbangyi Muchim spicy seasoned large conch and vegetables |
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| Y12. Hong a Hae sket wing marinated with spicy sauce |
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| Y13. Hong a Jim | |||
| Y14. Jap Chae* sauteed pancake with pork & vegetables |
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| Sauteed Delicacies | |||
| J1. Sweet and Sour* |
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| J2. Pal Bo Chae sauteed mixed seafood with special sauces |
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| J3. Kan Pung Ki sauteed chicken with garlic sauce |
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| J4. Kan Pung Ki* sauteed boneless chicken with garlic sauce |
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| J5. Kan Pung Shrimp sauteed shrimp with garlic sauce |
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| J6. Yang Jang Pi* sauteed mixed seafood and pork, assorted vegetables |
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| J7. Shrimp Jijim sauteed shrimp w/ fata shaped mushroom special sauce |
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| J8. Beef with Broccoli sauteed beef & broccoli with special sauce |
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| J9. Chicken with Broccoli sauteed chicken & broccoli with special sauce |
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| J10. Kong Pao Chicken* sauteed chicken and peanut with special sauce |
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| Lunch Special | |||
| Lunch Hours: 11:00 Am - 2:30 Pm Monday Thru Friday ( Except Holiday). all Lunch served with Daily Soup | |||
| L1. Dae Koo Mae Woon Tang a blend of cod fish & vegetables in a very spicy broth |
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| L2. Gop Chang Jun Gol beef garlic and noodles cook with fresh vegetables |
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| L3. Hae Mul Dol Sol Bibim Bab assorted vegetables with seafood over steamed rice served in natural stone pot |
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| L4. a Gu Mul Woon Tang a blend of monk fish & vegetables in a very spicy broth |
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| L5. Dol Sol Bibim Bab* assorted vegetables with beef & egg over steamed rice served in natural stone pot |
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| L6. Woo Jok Tang a dumpling broth made from raw beef & seasoned with minced spring onion |
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| L7. Par Bo Che* sauteed minced seafood & vegetables |
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| L8. Bul Go Gi* marinated BBQ sliced beef |
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| L9. Gal Bi * marinated BBQ beef short rib |
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| L10. Jae Yook Gui marinated BBQ sliced pork |
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| L11. Jamp Pong noodle, seafood & vegetable soup |
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| L12. Jin Sung Special Noodle sauteed seafood served top over seaw noodles |
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| L13. Duk Man Doo Guk seasoned beef dumpling & rice cake served in mild beef broth |
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| L14. Sashimi over Rice raw fish & assorted vegetables over steam rice |
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| L15. Chu Uh Tung* |
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| L16. Broccoli Beef* sauteed beef with broccoli |
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| L17. Broccoli Chicken* sauteed chicken with broccoli |
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| L18. Fried Squid (hot) sauteed squid with vegetables & hot sauce |
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| L19. Chap Chae* sauteed pork & vegetables with dear noodles & black mushroom |
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| L20. Gal Bi Tang Soup beef short rib served in mild broth |
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| L21. Soondiebu Jigne* soft soybean cakes cooked with clams & oysters in mild broth |
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| L22. Deon Jang Jigne a combination of pork, clam meat, vegetables & soybean cake cooked in a fermented bean paste broth |
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| L23. Kimchi Jigne stir fried kimchi & pork cooked in hot & spicy broth & served with soybean cake |
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| L24. Yook Gae Jang hot & spicy beef soup seasoned with spring onion |
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| L25. Cold Noodles buckwheat noodles, served in a clear cold broth with sliced beef, pears, cucumbers & broiled egg |
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| L26. Bibim Cold Noodles a delicious mixture of beef, buckwheat noodles vegetables & broiled egg spiced with a red pepper paste |
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| L27. Cha Jang noodles with soybean sauce |
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| L28. Jogi Gui pan fried whole croker, marinated with special sauce |
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| L29. Bibim Bab beef, assorted vegetables & egg serve at top steamed rice |
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| L30. Soybean Noodles noodles with a cold soybean soup (Seasonal) | |||
| L31. Sun Ji Hae Jang Guli |
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| Party Platters | |||
| P1. Party Roll |
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| P2. Party Sushi |
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| P3. Party Combo |
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| P4. Party Sashimi |
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| Dessert | |||
| Ice Cream vanilla, chocolate, strawberry green tea ice cream | |||
| Beverages | |||
| B1. Ginseng Tea | |||
| B2. Coffee | |||
| B3. Coke, 7 - Up | |||
| B4. Sake | |||
| B5. Beer OB, heineken, bud, lite, mich, sapporo | |||
| B6. Wine rose, chablis - glass/ half carafe/ carafe | |||
| B7. Cocktail remy, jack daniels, johnnie walker/ bik, chivas regal, crown royal, so ju | |||
Cross Streets:
Btwn Columbia Pike & Annandale Center DrHours:
Daily: 10:30am-10:30pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-354-1950Location(s)
- Jin Sung Garden
- 4210 John Marr Dr
- Annandale, DC, 22003
- United States



