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John Steven, Ltd.
John Steven, Ltd.
1800 Thames St., Baltimore
Starters
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| SOUTHWESTERN CALAMARI Spicy cornmeal coated and deep-fried, served with fiery chipotle mayonnaise for dipping | $7.95 |
| BROILED SEA SCALLOPS A John Steven specialty from Chuck's original recipe with white wine, dill butter and lemon. | $13.95 |
| PRINCE EDWARD ISLAND MUSSELS The finest Moosebec mussels sauteed in a garlic, white wine, tomato and basil broth | $11.95 |
| BAKED BRIE With toasted almonds and a chambord glaze. | $10.95 |
| BABY CRAB CAKES An appetizer version of our massive lump crab cakes. | $10.95 |
| VOLCANO WINGS Our interpretation of the original from the old " Squire Morgan's" restaurant of Portland, Maine – just the right mixture of hot and sweet Thai spices. | $8.95 |
| FISHERMAN'S WHARF CLAMS Littleneck clams sauteed west coast style in a garlic, white wine, tomato basil broth. | $10.95 |
| CRAB BRUSCHETTA An oven baked delicacy with our chef's own lumb crab meat spread, diced tomato, onion and fresh basil on crusty italian bread. | $8.95 |
| QUESADILLA Prepared in the traditional southwestern style with grilled fresh corn (cut from the cob), sweet red peppers, cilantro, black bean and onion relish, and Monterrey Jack cheese; wrapped with a flour tortilla and topped with a homemade salsa. | $7.95 |
| QUESADILLA WITH SHRIMP & CRAB | $11.95 |
| QUESADILLA WITH CHICKEN | $8.95 |
Soups & Salads
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| MARYLAND CRAB SOUP A traditional tomato based crab soup with garden vegetables, flavored with local spices. | Cup$3.50Bowl$4.50 |
| SOUP OF THE DAY Ask your server about our Chef's daily creation. | |
| CAESAR SALAD Crisp romaine lettuce tossed with our own garlic croutons and homemade Caesar dressing, topped with fresh grated Parmesan and anchovies. | $5.75 |
| with grilled or blackened chicken | $7.95 |
| with grilled jumbo shrimp | $10.95 |
| with grilled salmon | $10.95 |
| GARDEN SALAD The freshest sliced tomato, carrot, red onion, and sweet bell pepper, tossed with a mix of romaine and iceberg lettuce, and served with your choice of homemade dressing. | $3.95 |
| MARKET SALAD Mesculin greens tossed with crumbled blue cheese, mandarin orange, toasted pine nuts, and dressed with a freshly prepared raspberry vinaigrette. | $7.95 |
| GREEK SALAD Tossed romaine and iceberg lettuce topped with tomato, carrot, red onion, sweet bell pepper, pepperoncini, kalamata olives, and feta cheese served with a balsamic vinaigrette. | $6.95 |
| TUNA & BABY ARUGULA SALAD A sushi grade tuna fillet grilled and served over a bed of baby arugula, with crumbled bleu cheese, toasted walnuts, and a blackberry vinaigrette. | $12.95 |
From the Steamer
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| OUR FAMOUS EXTRA LARGE SHRIMP 1/2 lb | $8.95 |
| whole lb | $15.95 |
| STEAMED MUSSELS | $9.95 |
| RAW OYSTERS 1/2 dozen | $7.95 |
| LITTLENECK CLAMS dozen | $8.00 |
Lunch
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| MUFFALETTA New Orleans' famous sandwich. Capicola ham, spicy Italian sopressata, and sliced provolone with a homemade olive relish on fresh baked Italian bread...served warm or cold. | $10.95 |
| LOBSTER ROLL A Maine tradition now available in Baltimore - simple yet delicious! Chunks of lobster meat lightly dressed with mayonnaise or served with drawn butter, bedded with lettuce on a top - split roll. | $12.95 |
| CRAB CAKE SANDWICH A baseball sized cake, packed full of jumbo and colossal lump crab meats with just enough breading to hold it together, seasoned with our own blend of spices and served open faced with lettuce and tomato on a kaiser roll. | $10.95 |
| SHRIMP SALAD The same big shrimp we steam,in a delightful salad mixture of celery, mayonnaise, Dijon mustard, lemon juice, and old bay spice; served as a sandwich or on a lettuce bed. | $8.95 |
| SALMON BLT A traditional bacon, lettuce, and tomato sandwich with a delicious twist, a succulent grilled salmon fillet! | $8.95 |
| GRILLED STEAK SALAD Fresh endive, radicchio, and romaine rubbed with olive oil, grilled with tender beef medallions, and drizzled with a Gorgonzola vinaigrette. | $12.95 |
| CHICKEN BREAST SANDWICH Lean chicken breast grilled to perfection or blackened, even better - your choice, served open faced with lettuce and tomato on a kaiser roll. | $7.95 |
| CHUCK BURGER Eight ounce lean burger, flame grilled, served with lettuce and tomato on a kaiser roll with your choice of toppings. | $7.95 |
| CLUB SANDWICH Sliced roast turkey breast, crisp bacon, leafy lettuce, and fresh tomato, with mayonnaise; served on your choice of toasted white or wheat bread. | $7.50 |
| FISH & CHIPS A fresh cod fillet, deep-fried in our own batter, and served in a basket of skin-on french fries...a John Steven favorite! | $10.95 |
| CRAB PIZZA An old favorite returns! Made with lump crab meat, roasted red peppers, caramelized onions, basil pesto, Monterrey Jack cheese, and fresh dough prepared daily in house. | $13.95 |
| FRIED OYSTER SANDWICH Meaty local oysters delicately fried and served open faced on a kaiser roll with lettuce and tomato. | $10.95 |
Entrees
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| CRAB STUFFED FLOUNDER Two broiled flounder fillets, chock full of fresh lump crab meat and topped with a Dijon cream sauce, served with basmati rice and sauteed vegetables. | $21.95 |
| BLACKENED MAHI-MAHI Pan-seared Mahi fillet topped with lump crab meat and a butter, blue cheese cream sauce, and served with sauteed vegetables. | $19.50 |
| MEDITERRANEAN RED SNAPPER A fresh red snapper fillet, grilled skin-on, served over a Parmesan polenta with an olive, tomato, and caper sauce and sauteed vegetables. | $22.95 |
| PAN SEARED MAKO A mako shark fillet, lightly seasoned, with an oregano and tomato gelatin, pan seared and served over buttery risotto with asparagus. | $20.95 |
| BROILED GROUPER A fresh grouper fillet, broiled, served with a cilantro vinaigrette, curry basmati rice, and a cherry tomato salad. | $22.95 |
| CRAB CAKE ENTRÉE Two baseball sized cakes - packed full of jumbo and colossal lump crab meats with just enough breading to hold them together — seasoned with our own blend of spices and served with fresh vegetables. | $23.95 |
| SHRIMP AND SCALLOP PASTA Huge gulf shrimp, sea scallops, lump crab meat, tomato, and onion, served over linguine with a light rosemary tomato sauce. | $21.00 |
| PORK SIRLOIN A ten ounce pork sirloin, lightly dusted with seasoned flour, pan seared, served with caramelized Asian pears, mashed potatoes, and drizzled with Thai sauces. | $19.95 |
| TOP SIRLOIN The finest top sirloin cut, cooked as you like it, with a bleu cheese demi glace, mashed potatoes, and fresh asparagus. | $20.95 |
| RACK OF LAMB A New Zealand lamb rack, dry rubbed with fresh herbs and spices, brushed with a blueberry wine reduction, and served with mashed potatoes and sauteed vegetables. | $24.95 |
| KELLY’S STUFFED EGGPLANT Marinated eggplant, stuffed with portobello mushroom, spinach, and feta cheese, and topped with a vegetable glaze. | $14.95 |
SIDES
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| French Fries | $2.00 |
| Basmati Rice | $2.00 |
| Vegetable of the Day | $2.00 |
| Homemade Cole Slaw | $1.50 |
| Garlic Bread | $2.50 |
| Roasted Red Bliss Potatoes | $2.00 |
| Mashed Potatoes | $2.00 |
Desserts
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| GERMAN CHOCOLATE CAKE Three layers of delicious fudge cake, filled with traditional German chocolate icing and finished with a chocolate spider web | $4.50 |
| CARROT CAKE A moist and tasty carrot cake made with fresh ingredients and topped with a cream cheese icing | $4.00 |
| PEANUT BUTTER BLITZ A chocolate cookie crumb crust filled with a delicious peanut butter mousse | $4.50 |
| APPLE TART A LA MODE Made with Granny Smith apples and served with caramel sauce and vanilla ice cream | $5.50 |
Cross Streets:
(Ann St.)Neighborhood:
Fells PointPhone:
410-327-5561Location(s)
- John Steven, Ltd.
- 1800 Thames St.
- Baltimore, MD
- United States
