Josie

2424 Pico Blvd- Btwn 24th & 25th St
Santa Monica, CA 90405

310 581-9888

Appetizers
Wild Boar Bacon BLT Salad   heirloom tomatoes, wild boar bacon,farmer's market greens, avocado	14.00
Chef-inspired Soup Du Jour
Belgian Endive and Aged English Stilton Salad   with baked pear, spicy watercress, and toasted pecans	15.00
Sautéed Frog's Legs   in beurre noisette with toasted almonds, capers, preserved lemon, and celery root	16.00
Salami, Shaved Artichoke, and Arugula Salad   tossed in extra-virgin olive oil and Meyer lemon juice and sprinkled with toasted Parmigiano	14.00
Caramelized Fig and Arugula Salad   with herbed fresh ricotta, toasted hazelnuts, and sweet-and-sour onions	16.00
Skewered Seppia with Merguez Sausage   baby cuttlefish seared with lemon and herbs, over a warm Beluga lentil and fennel salad seasoned with mustard seed oil	15.00
Bacon-wrapped Grilled Quail   over sweet corn, Savoy cabbage, pine nuts, and roasted pearl onions	16.00
Wild Mushroom Sandwich   wild and cultivated mushrooms simmered in cream, sandwiched between flaky puff pastry and finished with a sherry sauce	15.00
Entrees
Wild Columbia River Sturgeon   with an Autumn vegetable hash of roasted butternut squash, parsnip, and cauliflower, over a cauliflower-horseradish sauce	31.00
Campfire Trout   a whole boneless trout cooked in acast-iron pan with market Blue Lake beans, asparagus, and yellow corn in a lemongrass nage	23.00
Tagine of Beef Short Ribs   braised Moroccan-style and served with curried cous cous and a side of spicy almond yogurt	29.00
Brittany Salt-crusted Jidori Chicken Breast   over creamy grits with pancetta, asparagus, and cipollini onions	24.00
Buffalo Burger and Truffle Fries   ground sirloin of buffalo stuffed with Gruyère cheese, topped with foie gras, and served on a brioche bun	27.00
Millbrook Farm Venison   served with wild rice tossed with roasted root vegetables, toasted pecans, and haricots verts	36.00
Mesquite-grilled Prime Rib-eye Medallion   garlic mashed potatoes, a blue cheese- candied garlic-watercress salad, and Pop's peppercorn sauce	36.00
Australian Rack of Lamb   roasted potatoes, artichokes, oven-dried tomatoes, tapenade, and red wine sauce	34.00
Grilled Kurobuta Pork Chop and Braised Pork Belly   sweet corn torte, green asparagus, leeks, and molasses gastrique	32.00
Sides $7.00
Garlic Mashed Potatoes
Sweet Potato Fries
Market Vegetables
Fried Rapini
Truffle Fries
Desserts
Warm Peach Pie   toasted almond crumble, farmer's market peaches, vanilla bean ice cream	9.00
Pots De Crème "Brulee"   chocolate, orange, and caramel	9.00
Key Lime Cheesecake   brown butter graham cracker crust, baked blueberries	9.00
Homemade Ice Creams and Sorbets   your choice of three	9.00
Chocolate Bread Pudding   whipped cream, vanilla bean ice cream, chocolate sauce	10.00
Chocolate Hazelnut Giandiuja Cake   hazelnut mousse, hazelnut praline, vanilla bean ice cream	10.00

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