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Joss Cafe & Sushi Bar
Joss Cafe & Sushi Bar
195 Main St., Annapolis
Appetizers from the Sushi Bar
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| Spring Roll Shrimp, crabstick, avocado and mixed greens wrapped in rice paper and topped with creamy spicy sauce, tobiko and scallion | $8.95 |
| Sushi Sampler Tuna, flounder, salmon, and shrimp nigiri style | $6.50 |
| Sashimi Sampler Slices of tuna, salmon and flounder | $8.95 |
| Japanese Pickle Assortment Selection of tangy pickled vegetables | $5.95 |
| Yama Sansai Assortment Selection of tangy pickled mountain vegetables | $6.95 |
| Sashimi (Slices of fresh raw fish in appetizer portion of six pieces per plate) Available with: | |
| Tuna | $9.50 |
| Toro | $15.00 |
| Salmon | $9.50 |
| Yellow Tail | $15.00 |
| T.Y (Tuna & Yellow Tail) | $12.50 |
| T.S (Tuna & Salmon) | $9.50 |
| Escolar | $15.00 |
| Avocado | $4.95 |
| Sunomono (Cucumber based salad with Japanese sweet rice vinaigrette) Available with: | |
| Mixed | $8.95 |
| Ebi-Su | $6.95 |
| Tako-Su | $6.95 |
| Cucumber-Su | $2.95 |
| Wakame-Su | $4.95 |
| Ponzu (Citrus Vinegar Sauce) Available with: | |
| Aji | $9.95 |
| Rockfish | $9.95 |
| Beef Tataki | $9.95 |
| Bonito | $9.95 |
| Flounder | $9.95 |
| Nuta (Tangy Soy Bean Dressing) Available with: | |
| Avocado | $4.95 |
| Asparagus | $4.95 |
| Tuna | $6.95 |
| Octopus | $6.95 |
| Hijiki Eda Mame Hijiki seaweed mixed with boiled peeled soy bean | $6.95 |
| Tuna Tataki Chopped fresh tuna in spicy sauce of chilli and sesame oil | $6.95 |
Appetizers from the Kitchen
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| Eda Mame Boiled soy beans | $3.95 |
| Fried Bean Curd Fried tofu served in a tamari sauce and shaved dried bonito | $4.95 |
| Grilled Vegetables Fresh garden vegetables lightly seasoned and grilled | $4.95 |
| Tempura Available with: | |
| Shrimp (per piece) | $2.50 |
| Shrimp & Vegetable | $5.95 |
| Sweet Potato | $6.95 |
| Okra | $5.95 |
| Vegetable | $4.95 |
| Scallop & Vegetable | $6.95 |
| Calamari & Vegetable | $5.95 |
| Shiitake | $6.95 |
| Teriyaki Available with: | |
| Grilled Tofu | $5.95 |
| Grilled Calamari | $5.95 |
| Grilled Shrimp | $9.95 |
| Grilled Chicken | $5.25 |
| Beef Negimaki | $6.95 |
| Dumpling (Steamed or Fried) Available with: | |
| Gyoza | $4.95 |
| Ebi Shumai | $4.95 |
| Pork Shumai | $4.95 |
| Key West Treasures Conch fritters with bell pepper and onion, fried and served with creamy spicy sauce | $5.95 |
| Fried Soft Shell Crab Lightly battered and deep fried, served with citrus vinegar sauce | Market Price |
Soups and Salads
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| Soups | |
| Miso Soup Mild Soy Bean Broth | $1.95 |
| Rockfish Soup Slices of Rockfish with Cellophane noodles in light clear broth, garnished with carrots, scallion and shiitake mushrooms | $5.95 |
| Escolar Dumpling Soup Escolar mixed with Shrimp Dumplings in a light clear broth garnished with Spinach and enoki mushrooms | $6.95 |
| Yoga Nabe Fresh Seafood and assorted vegetables cooked in light soy flavored broth (Large Portion) | $12.95 |
| Ishikari Nabe Fresh chunks of salmon with cabbage, onion, tofu, shitake mushroom and scallion cooked in light miso flavored broth (Large Portion) | $12.95 |
| Salads | |
| Spinach Salad Lightly boiled spinach with dried bonito flakes in light soy sauce | $4.95 |
| Garden Green Served with lemon ginger vinaigrette | $4.95 |
| Avocado Salad Slices of fresh California avocado served over mixed greens with lemon ginger vinaigrette | $4.95 |
| Tofu Salad Fresh bean curd served over mixed greens with spring onion dressing | $4.95 |
| Chopped Smoked Salmon Salad Chopped smoked salmon and seaweed tossed with mixed greens served with light citrus dressing | $6.95 |
| Grilled Chicken Salad Breast meat grilled and served over mixed greens with balsamic vinaigrette | $7.95 |
| Grilled Tuna Salad Fresh chunks of tuna grilled with assorted vegetables served over fresh greens with spring onion dressing | $8.95 |
| Grilled Seafood Medley Scallops, shrimps and mahi mahi grilled with vegetables served over mixed greens with balsamic vinaigrette | $10.95 |
Seaweed Salads
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| Seaweed Salad | $5.95 |
| Half Size Seaweed Salad | $3.95 |
| Tuna Carpaccio Lightly seared tuna served over seaweed with creamy wasabi dressing | $6.95 |
| Albacore Tuna Carpaccio Lightly seared albacore tuna served over seaweed with creamy wasabi dressing | $9.95 |
| Lobster Seaweed Salad Served over seaweed with creamy wasabi dressing | $9.95 |
| Smoked Salmon Seaweed Salad Served over seaweed with creamy wasabi dressing | $6.95 |
| Conch Seaweed Salad Shredded conch served on seaweed | $5.95 |
| Abalone Seaweed Salad Seasoned baby abalone served on seaweed | $8.95 |
| Sazae Seaweed Salad Japanese sweet baby conch served with seaweed and sweet rice vinaigrette | $8.95 |
| Ika San Sai Seaweed Salad Shredded seasoned squid and Japanese vegetables served over seaweed | $8.95 |
| Green Shell Mussel Seaweed Salad | $6.95 |
| Ama-Ebi Seaweed Salad Sweet raw shrimp served over seaweed with creamy wasabi dressing | $7.95 |
| Sashimi Roll Thinly sliced cucumber rolled with flounder, smoked salmon and shiso over seaweed and creamy wasabi | $8.95 |
| Kurage Seaweed Salad Marinated jellyfish served over seaweed | $12.95 |
| Deep Sea Scallop Hotate App Large deep sea scallop nigiri and seaweed salad in shell topped with marinated deep sea scallop | $9.95 |
Chef's Specials
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Sushi Bar
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| Trio Combination of three styles of appetizer in one plate Available with: | |
| Grilled Escolar | $10.95 |
| Mango Ika | $12.95 |
| Maguro Poke Fresh tuna and Yama Imo mixed with soy, sesame oil, Japanese pepper, shallots, scallion, sesame seed garnished with pine nuts, cilantro and fish roe | $9.95 |
| Poke Roll Mixed greens, sushi rice and Maguro Poke wrapped in rice paper, topped with creamy spicy, scallion and fish roe | $9.95 |
| Tuna & Okra Sashimi Fresh tuna served with steamed okra and wasabi shoyu sauce | $7.95 |
| Tuna Avocado Salad Avocado stuffed with chunks of fresh tuna drizzled with creamy wasabi sauce, garnished with fish roe and fresh raspberries | $7.95 |
| Ankimo Steamed monkfish liver wrapped in soy paper, served with wakame seaweed and spicy ponzu | $8.95 |
| Ika Sumiso Steamed Mongo Ika in sweet miso dressing | $7.95 |
| Mediterranean Sashimi Thinly sliced rockfish and Ama-Ebi drizzled in olive oil, fresh ground black pepper, lime juice, cilantro served with seaweed | $9.95 |
| Tigers Eye Squid stuffed with smoked salmon and nori, grilled, served over seaweed and creamy wasabi sauce | $11.95 |
| Full Moon Grilled black peppered salmon, stuffed with crabmeat and scallion, served over seaweed with creamy wasabi sauce | $9.95 |
| Hotate Carpaccio Lightly seared deep Sea Scallops, drizzled with olive oil and freshly grated wasabi soy. | $9.95 |
Kitchen
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| Crunchy Ebi Baby shrimp marinated and battered, deep fried and served with sweet potato tempura and creamy spicy sauce | $7.95 |
| Harumaki Japanese fried spring roll Available with: | |
| Lobster | $12.95 |
| Veggie | $5.95 |
| Grilled Escolar Escolar lightly seasoned and grilled, served with salad | $9.95 |
| Ebi Sticks Lightly seasoned shrimp, wrapped in spring roll paper, fried and served with plum sauce | $6.95 |
| Kaki Fry Panko breaded oysters lightly fried | $7.95 |
| Fried Gaso Fried squid legs | $6.95 |
| Sawara Fry Panko breaded Spanish mackerel, served with salad and sauce | $6.95 |
| Wonton Fry Deep Fried Wonton Filled with crab meat and cream cheese and dipping sauce on the side | $8.95 |
Entrees from the Sushi Bar
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| Futomaki A large thick roll containing egg, cucumber, spinach, shiitake mushrooms, crabstick and dried gourd (Cut in 8 pieces) | $9.95 |
| Sushi Assortment Six pieces of nigiri style sushi and eight pieces of California Roll | $12.95 |
| Sushi Roll Combination California Roll with crabstick, Cucumber roll and Tuna roll | $10.95 |
| Sashimi Combination Assortment of fresh raw fish served sashimi style | $18.50 |
| Vegetarian Sushi Assortment Assorted Japanese pickled vegetables nigiri style, with an eight piece cucumber-avocado roll | $9.95 |
| Yama Sansai Assortment Assorted Japanese pickled mountain vegetables, with an eight piece shiitake-asparagus roll | $12.95 |
| Non-Raw Sushi Assortment Shrimp, smoked salmon, crabstick, smoked eel, boiled octopus and egg nigiri style with an eight piece California roll | $12.95 |
| Spicy Sushi Assortment Six pieces of spicy sushi gunkan-maki style and an eight piece dynamite roll | $16.50 |
| Spicy Roll Combination Spicy California roll, spicy tuna roll and dynamite roll (24 pieces) | $15.00 |
| Chirashi Assortment of the freshest fish served sashimi style over a bed of sweet sushi rice | $16.95 |
| Tekka-Don Tuna sashimi served over a bed of sweet sushi rice | $18.00 |
| Una-Ju Large portion of smoked eel served warm over a bed of steamed rice | $16.95 |
| Sushi Deluxe Nine pieces of nigiri style sushi served with an eight piece California roll | $18.95 |
| Sushi & Sashimi Combination Assortment of both nigiri style sushi and sashimi accompanied by an eight piece dynamite roll | $25.00 |
Entrees from the Kitchen
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| Vegetable Tempura Selected garden vegetables lightly battered and fried | $9.95 |
| Shrimp and Vegetable Tempura Jumbo shrimp and vegetables lightly fried in tempura batter | $13.95 |
| Seafood Tempura Assortment of shrimp, scallops, calamari, mahi-mahi and vegetables lightly battered and fried | $15.95 |
| Shrimp Teriyaki Jumbo shrimp, grilled and served with fresh grilled vegetables and teriyaki sauce | $18.95 |
| Grilled Fish Shioyaki or Teriyaki Fresh fillet grilled and served with assorted grilled vegetables served with or without teriyaki sauce Ask your server for fresh choices and availability | Market Price |
| Chicken Teriyaki Grilled boneless, skinless chicken breast served with grilled vegetables and teriyaki sauce | $11.95 |
| Beef Teriyaki Grilled boneless, skinless chicken breast served with grilled vegetables and teriyaki sauce | $14.95 |
| Beef Negimaki Thinly sliced beef with scallions, grilled then basted with teriyaki sauce and served with grilled vegetables | $15.95 |
| Sukiyaki Traditional Japanese dish containing assorted vegetables, slices of beef, cellophane noodles and chunks of bean curd simmered in a rich sweet broth | $18.95 |
| Chicken Katsu Boneless, skinless chicken breast coated with Japanese bread crumbs and lightly fried served with mixed greens and a tangy dipping sauce | $11.95 |
| Tonkatsu Pork coated with Japanese bread crumbs and lightly fried served with mixed greens and a tangy dipping sauce | $14.95 |
Sides and Desserts
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Side Orders
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| Rice | $1.50 |
| Sushi Rice | $2.00 |
| Sauce | $1.00 |
| Takuwan (pickled radish) | $1.00 |
| Pickled ginger | $1.00 |
| Wasabi | $1.00 |
| Small house salad | $2.00 |
Desserts
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| Grilled Bananas Grilled and topped with honey and pralines, served a la mode | $6.95 |
| Tempura Fried Bananas | $6.95 |
| Green Tea Ice Cream | $4.95 |
| Red Bean Ice Cream | $4.95 |
| Ginger Ice Cream | $4.95 |
| Plum Sorbet | $4.95 |
| Mochi Ice Cream Green Tea or Red Bean flavor | $4.95 |
| Yokan Jellied red bean paste | $3.95 |
| Sorbet In real fruit shell. Ask server for flavors | $8.50 |
| Gelato Ask server for flavors | $8.50 |
Luncheon Specials
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Entrees
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| California Rolls Avocado, cucumber, and crabstick with rice and seaweed (2 rolls) | $6.95 |
| Sushi Assortment Five pieces of nigiri sushi and an 8 piece California Roll | $8.95 |
| Sushi & Sashimi Combo Delicate slices of sashimi accompanied by an assortment of nigiri sushi and an 8 piece California Roll | $12.95 |
| Vegetable Tempura Fresh garden vegetables lightly battered and fried. Served with a bowl of rice | $6.95 |
| Shrimp & Vegetable Tempura Jumbo shrimp and fresh vegetables lightly battered and fried. Served with a bowl of rice | $8.95 |
| Chicken Katsu Select chicken cutlets are dredged in a Japanese bread crumb batter and lightly fried. Served with a tangy dipping sauce and a bowl of rice | $6.95 |
| Grilled Chicken Teriyaki Boneless, skinless breast meat topped with teriyaki sauce and served with grilled vegetables and bowl of rice | $6.95 |
| Beef Nagimaki Thin slice of beef rolled with scallion inside and grilled in a teriyaki glaze. Served with grilled vegetables and bowl of rice | $7.95 |
| Aji Fry Fried Baby Horse Mackeral served with bowl of rice | $7.95 |
| Sawara Fry Panko breaded Spanish Mackeral served with a bowl of rice | $8.95 |
A La Carte
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| Sushi Salad Select raw seafood, seasoned with hot chilli and sesame oil, combined and tossed with mixed greens. Served on sushi rice | $6.95 |
| Grilled Chicken Salad A grilled boneless breast, tossed in balsamic vinegar and served on mixed greens | $7.95 |
| Grilled Tuna Salad Freshly grilled chunks of flaky tuna crown a bed of mixed greens accompanied by grilled vegetables and small potatoes. Served with spring onion dressing | $8.95 |
| Grilled Seafood Medley Grilled chunks of mahi mahi, scallops and shrimp crown a bed of mixed greens. Topped with balsamic vinaigrette. | $10.95 |
| Chicken Teriyaki Donburi A traditional serving of teriyaki chicken breast served on top of a large bowl of steamed rice | $5.95 |
| Tempura Donburi Two tempura fried jumbo shrimp and vegetables served on top of a large bowl of steamed rice | $5.95 |
| Grilled vegetables | $4.95 |
| With Rice and Teriyaki Sauce | $6.50 |
Noodles
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| Tempura Udon Japanese thick noodles in a soup with shrimp tempura | $7.95 |
| Beef Raman Yellow noodles in a soup with slices of beef | $7.95 |
| Zarusaba Japanese buckwheat noodles, served cold | $6.95 |
| Zarusaba with Shrimp Tempura | $9.95 |
Cross Streets:
(Church Circle)Neighborhood:
AnnapolisPhone:
410-263-4688Location(s)
- Joss Cafe & Sushi Bar
- 195 Main St.
- Annapolis, MD
- United States
