Julian's


Julian's

Julian's

5520 Wisconsin Ave- Btwn Somerset Ter & S Park Ave
Chevy Chase, MD 20815

301 951-0001


Dinner
Appetizers
Grilled Eggplant with Mozzarella   slices or marinated eggplant, grilled and topped with tomatoes, pesto and fresh epper
 7.50
Tuscan Bruschetta   dried tomatoes, garlic, red onions, olive oil, skim mozzarella and italian bread
 6.50
Gamberi Dorati   shrimp fried in leavened butter
 8.50
Grilled Portobello Dolcetto   portobello wth fresh mozzarella, roasted red peper and basil, with balsamico sauce
 7.50
Shrimp and Pesto Rounds   broiled shrimp, pesto sauce, fresh parmesan cheese
 8.50
Frituretta Di Calamari   fried calamari served with our own marinara sauce
 7.50
Salmone Affumicati   smoked salmon served on abed of fresh arugula with lemon, capers and olive oil
 9.50
Soups
Onion Soup with Three Cheeses   traditional onion soup topped with mozzarella provolone and parmesan cheese
 5.50
Cuban Black Bean Soup   chicken broth, beans, diced onions and peppers, garlic oregano served with rice, raw onions and sour cream
 5.50
Tomato Soup   fresh plump tomatoes with herbs and spices
 5.50
Smashed Pea and Barley Soup   hearty split peas with barley, carrots and sabvory herbs
 5.50
Tuscan Pasta and Bean Soup   traditional pasta and bean soup, served with basil, garlic and parmesan cheese
 5.50
Chicken Vegetable Soup*   chicken breast strips, assorted vegetables, macaroni and italian seasoning
 5.50
Cadillac Soup   jumbo lump crab meat with vegetables
 6.99
Salads, Sandwiches and Light Fare
Traditional Caesar Salad  
 12.50
    choice of grilled/ cold chicken or tuna strips
extra 1.50
Junior Caesar Salad  
 8.00
Fresh Fruit Plate*   seasonal fresh fruit served with choice of cottage cheese, yogurt or sherbet
 11.50
The Sandwich of Your Choice   rye, marble, pumpernickel, wheat or white roast with choice of roast beef, corned beef, pastrami, ham or turkey breast
 11.50
Club Sandwich   a triple decker on marble toast with lettuce, tomatoes, swiss cheese, bacon and turkey breast
 11.50
Philly Steak and Cheese   ribeye steak, sauteed country mushrooms, onions, topped with fresh provolone or cheddar cheese, french fries
 9.50
Salad Nicoise   tomatoes, tuna, anchovy, hard cooked eggs, cooked potatoes, green beans, olives, capers, paprika and italian dressing
 11.50
French Dip   sliced angus prime rib, seasoned / french fries served with crusty french boule, virgin au jous
 14.50
Oriental Chicken Salad   served with lettuce, crispy angel hair pasta, juilenne carrots, scallions, basil, fresh cilantro, sweet and sour dressing and grilled chicken breast strips
(half order) 7.50  11.50
California Chicken Salad*   low calorie salad served with mustard vinaigrette garnished with scallions and rice noodles
 13.50
Grilled Chicken Breast Sandwich*   breast of chicken grilled and served on a kasier roll
 12.50
Poached Salmon   cold poached norwegian salmon, served with a cucumber tomato salad and dill sauce
 12.50
Build a Burger   as you like it, build your own burger, choose from cheese, bacon, mushrooms, onions or avocado
 11.50
Tea Sandwich combination   four mini assorted sandwiches, served with a side of garden salad or fruit cup, coffee or tea, ice cream or yogourt
 12.50
Cobb Salad   greens, chicken breast, avocado, bacon, eggs and feta cheese
 13.50
Salad Combo   half california chicken salad, half chef's salad
 13.50
Pastas & Pizzas
Italy's National Treasure
Shrimp with Angel Hair Pasta   sauteed with herbs, garlic mixed with angel hair pasta, fresh tomatoes and basil
 16.50
Pasta Bolognese   choice of pasta with chunky veal sauce
 14.50
Pasta Trio   homemade meat lasagna, stuffed shells and fried ravioli
 12.50
Ravioli Two Sauces   spinach ravioli, stuffed with ricotta cheese and served with a light parmesan cream sauce and a red pepper sauce
 13.50
Lobster Lasagna   lasagna with lobster and sherry sauce
 12.50
Capellini Giuliano   angel hair pasta, olive oil, fresh garlic, jumbo lump crabmeat, alfredo sauce, foccacia bread
 16.50
Five Cheese Pizza  
 10.50
Chicken Caesar Salad Pizza  
 10.50
Mixed Grill Vegetarian Pizza  
 10.50
Mushroom, Pepperoni & Sausage Pizza  
 10.50
The Original bbq Chicken Pizza  
 10.50
Chef's Choice From The Grill
Piri Piri Shrimp   cedar*, grilled jumbo shrimp, garlic and basil, served with piri piri sauce and country vegetables
 18.50
Piri Piri Chicken   cedar*, grilled chicken breast, italian seasoning, jumbo shrimp roasted garlic cloves, served with grilled vegetables
 16.50
Cedar Salmon   cedar* grilled filet of salmon, roman seasoning served with country grilled vegetables
 17.50
Lamb Chops   served with mint jelly, vegetables and sauteed potatoes
 21.50
Rib Eye Steak   with porcini butter, rib eye steaks or filet, dried porcini mushrooms, finely minced onions, fresh pepper, served with mushrooms trifolati
 19.50
*cedar planket is not edible it is being used for flavoring purpose only.
Entrees
Trota Alla Mugnala   fresh water trout sauteed in a white wine and lemon butter sauce
 16.50
New York Strip Steak   grilled new york angus
 21.50
Pollo all Agilo   grilled chicken breast served on abed of steamed spinach, topped with a puree of rosemary and garlic
 14.50
Grilled Angus Fillet Mignon   dry aged angus, served with forestierer sauce
 23.50
Pollo Alla Saltimbocca*   boneless chicken breast, thin slices of prosciutto, fresh sage leaves, butter and white wine
 14.50
Lobster Tail   lobster tails, baked and served with chef's choice of vegetables
 26.45
Tonno Sicillano*   grilled fillet of tuna topped with sauteed garlic, tomatoes, capers, calamata olives and white wine
 16.50
Chesapeake's Crabcakes   chef's own recipe with jumbo lump crabmeat
 23.50
Mediterranean Lemon Chicken*   chicken breast, fresh garlic, parsley, chopped onions, coriander seeds, lemon and fresh white mushrooms
 14.50
Prime Rib   traditional angus prime rib cooked to your order
(8 oz) 18.50 (12 oz) 21.50
Seared Tuna   with oriental citrus sauce, fresh tuna seared with sesame or poppy sees, ginger, lime, lemon and orange, juice, balsamic vinegar, tamaring and sesame ooil
 17.49
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Cross Streets:
Btwn Somerset Ter & S Park Ave
Hours:
Daily: 11:30am-11pm
Neighborhood:
Bethesda, Silver Spring, College Park
Phone:
301-951-0001

Location(s)

Julian's
5520 Wisconsin Ave
Chevy Chase, DC, 20815
United States